The Raised Eyebrow in New Plymouth Menu

The Raised Eyebrow in New Plymouth has no menu available, but can choose from many other options such as Garlic bread or Pull apart loaf from Stumble Inn. Our Place offers many options including Asian style Pork Dumpling(6) and Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3). Subway - Hawera includes a wide range like Ham or Veggie Delite. Garlic Bread and Beer Batter Fries from . Decanta Tapas Bar offers Two Chefs and Soup of the day.

Nearby Sample Menus

Cafe Turquoise (sample menu)
  • Mujver (vegetarian) $14.50
  • Lamb doner $15.00
  • Falafel (vegetarian) $13.00
  • -Medium 10´´ $10.50
  • Mujver (vegetarian) $13.00
  • Meat $3.00
  • Chicken $9.90
  • Served with seasonal salads, hummus, cacik and choice of sauces
Stumble Inn (sample menu)
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Side salads $3.90
  • Mashed potato $3.90
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Eden Cafe and Restaurant (sample menu)
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Chicken Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Butter Naan $3.50
    • Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
  • Prawn Jhalfrezee $18.00
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Tamarind $2.50
    • A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Flame Indian Restaurant and Bar (sample menu)
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Spinach & Cheese $4.90
  • Peshawari Naan $4.90
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Mango Chicken w rice $11.90
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
Ms White (sample menu)
  • #1. Margherita with fresh basil (v) $13.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
Chaos Cafe (sample menu)
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
Bombay to Paris (sample menu)
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Chicken tikka $8.00
    • Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
  • Gulab jamum $4.00
  • We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
  • Family deal 2 $50.00
    • 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
Peggy Gordon's Celtic Bar (sample menu)
  • Nachos
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • - Rocket salad
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • -Jus
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
Lush Cafe & Gelato (sample menu)
  • Cinnamon French Toast $15.80
    • With Rhubarb, Mascarpone & Maple
  • Side Bacon $5.80
    • 2 pieces
  • Each Scoop Thereafter $2.00
  • 2 Scoops $6.00
  • Classic Bacon & Egg Sandwich $9.50
  • Crispy Chicken Sandwich $17.80
    • With Rocket & Caramelised Onions
  • Mudcake Small $45.00
  • Banana Cake Small $45.00
The Mayfair (sample menu)
  • Seasonal Vegetables $8.00
  • Margherita
    • fresh basil, mozzarella, tomato
  • American
    • pepperoni, tomato, mozzarella
  • -add fried egg $1.00
  • Angela
    • roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
  • *15% Surcharge applies on Public Holidays
  • Salt and Pepper Squid $10.00
    • with aioli/sweet chilli sauce
  • Beef Burger $18.50
    • handmade beef patty, bacon, cheese, lettuce, tomatoes, relish, onion jam on a toasted sesame seed bun with fries
Breakers Cafe and Bar - New Plymouth (sample menu)
  • Cheese Burger Beef pattie, cheese, lettuce, tomato, relish, mayo $8.00
  • Ice Cream Sundae $5.00
  • All Day Breakfast Grilled bacon & tomato, sausage, hash brown, mushrooms & fried eggs on toast $12.00
  • 400g Rump Steak LG* $23.00
  • Gurnard**(subject to availability) $5.50
  • Side salad $3.00
  • Ginger Beer (330ml) $3.50
  • Banana Fritter V $2.50
Robert Harris (sample menu)
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
Butlers Bar and Cafe (sample menu)
  • GARLIC BREAD $7.50
    • four slices of toasted ciabatta.
  • ICE CREAM SUNDAE $9.90
    • scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • Extra sauces $2.50
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
  • RIB EYE 250G $32.90
  • VEGGIE EXPLOSION $21.90
    • veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
  • SIRLOIN 300G $32.90
Kassaba Restaurant (sample menu)
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Fish and Chips $10.00
    • Fish and Chips with tomatoe sauce
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Chicken Parmigiana $24.00
    • Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Landing Cafe (sample menu)
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
The Raised Eyebrow

The Raised Eyebrow

location

Address

Mangorei Road, Highlands Park, New Plymouth, Taranaki, 4371, New Zealand

phone

Phone

067598955

email

Email

None

clock

Opened hours

Mon - Fri 7am - 4pm Sat 9am - 4pm Sun 10am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Mangorei Road, Highlands Park, New Plymouth, Taranaki, 4371, New Zealand
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