The Raised Eyebrow in New Plymouth Menu

The Raised Eyebrow in New Plymouth has no menu available, but can choose from many other options such as Garlic bread or Pull apart loaf from Stumble Inn. Our Place offers many options including Asian style Pork Dumpling(6) and Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3). Subway - Hawera includes a wide range like Ham or Veggie Delite. Garlic Bread and Beer Batter Fries from . Decanta Tapas Bar offers Two Chefs and Soup of the day.

Nearby Sample Menus

  • 3 Stack Buttermilk Pancakes $15.9
  • Add Egg $2
  • Your Choice
  • Organic Local Eggs On Toast $12
    • Poached, scrambled or fried organic local eggs on grain or white toast.
  • Cheesy Fries(Small/Large) $8/$10
    • w/ Melted cheese & Beef gravy
  • Mushroom & Spinach $18
  • Add Egg $2
  • Make it dirty add guacamole & Jalapeños $3.5
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Freshly baked garlic bread $10
  • Creamed Mushrooms $18.00
    • On fresh toasted bread with bacon & poached eggs
  • -Seafood $16.50
  • -Prawns $16.50
  • -Combination $13.50
  • -Vegetables $13.50
  • Fried Rice
  • -Seafood $16.50
  • Satay Chicken Keb $ 7.50
    • 4 pcs
  • -Vegetables $13.50
  • Vegetable arrabiata risotto $14.9
    • Eggplant, artichoke, onion, capsicum, mushroom, olives, carrot, & garlic flamed in vodka, finished in a napoli & chilli sauce and risotto. Add spanish chorizo sausage - $16.90
  • Bolognese $10
    • Beef mince w napoli & parmesan cheese on linguine pasta.
  • Fresh bread and dips $8.9
  • Seasonal vegetables $6.9
  • Diavola $13.9
    • Napoli, mozzarella, pastrami, italian salami & hint of chilli.
  • Pesto pollo pizza $10
    • Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
  • Bacon e vegetable pizza $13.9
    • Napoli, capsicum, red onion, spinach, mushrooms & bacon topped w mozzarella.
  • Carrot cake $4.5
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Big Jim’s BLT $16.20
    • Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
  • Big Jim’s Mini Breakfast $15.50
    • 1 piece bacon, 1 breakfast sausage, balsamic mushrooms, 1 hash brown, tomato, egg of your choice: poached, scrambled or fried, slice of wholegrain toast.
  • Hash Browns $2.00
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Bowl Of Fries $6.50
  • -Add Chicken $18.90
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • - Carrot and cheese lasagna
  • Dish of the day POA
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Freshly baked garlic bread $10.00
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • Malai Tikka $8.00
    • Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Kashmiri Pulao $6.50
    • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
  • Tandoori Platter For Two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Navratan Korma $14.00
    • Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Vegetable Biriyani $14.00
    • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
  • Roti $3.00
    • A whole meal bread
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Malai Kofta $14.00
    • Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
  • Vindloo $16.00
    • A very hot dish from Goa is essential a sweet and sour style curry
  • Naan $3.00
    • Classic bread made of white flour
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • -$6 per extra person
  • Lush Famous Egg Benedict $18.50
    • Salmon, Bacon, Ham or Spinach
  • Maple & Cinnamon Roasted Granola $12.80
    • Layered with Berry Compote & Greek Yoghurt
  • Beer Battered Fries $9.00
    • With Garlic Aioli
  • Cajun Chicken & Bacon Salad $18.80
  • Creamy Mushrooms $18.80
    • With Chorizo on Turkish
  • Mudcake Small $45.00
  • Side Salad $5.50
  • 1 Scoop $4.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Breakfast Stack (Vegetarian) $16.00
  • Kids breakfast $10.00
    • half portion of big breakfast
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Toasted sandwich $5.00
    • two stands filling from
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
The Raised Eyebrow

The Raised Eyebrow

location

Address

Mangorei Road, Highlands Park, New Plymouth, Taranaki, 4371, New Zealand

phone

Phone

067598955

email

Email

None

clock

Opened hours

Mon - Fri 7am - 4pm Sat 9am - 4pm Sun 10am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
Mangorei Road, Highlands Park, New Plymouth, Taranaki, 4371, New Zealand
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