The Salad Bowl in Nelson Menu

Nearby Sample Menus

Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Crème catalan $12.50

Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon

Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Half & Half M $3/ L $4
Diavola S $9/ M $18/ L $24
- Salami
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Extra meat topping S $4/ M $5/ L $6

Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Green Salad $5
Today’s Soup $15
- & toast
Chips $7
- Rosemary & sea salt, aioli
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Grilled lamb koftas with cucumber & mint yoghurt $12
Watermelon with Kalamata olives, feta & mint
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Roast kumara & bacon salad with aioli & toasted cashews
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18

Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Pad Thai with Prawns $28.70
Kaffir Lime Tart with pineapple & cream $12.00
Miso Soup $7.50
- with tofu & shitake mushroom
Pad Thai stir fried rice noodles, egg & condiments n/a
Steamed greens with garlic & oyster sauce $8.50
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70

Side Salad $6.50
TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
Rice $3.50
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
Samosa (vegetarian) $9.50
- Crispy patties stuffed with potato and mixed vegetables, deep fried to golden brown. Served with sweet chilli sauce.
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu

Capsicum N/A
Sweet Chilli N/A
Italian B.M.T N/A
Honey Oat N/A
M&M N/A
Subway Seafood Sensation N/A
Tomato N/A
Avocado Toasties N/A

House slaw & blue cheese sauce $8.0
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Gherkin relish & american custard $8.0
Margherita Pizza $12.0
- Cheese and tomato pizza
Seasonal greens $5.0
Smoothies $6.5
- Mango / Berry / Banana

TANDOORI ROTI - wholemeal oven baked bread $ 2.48
BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
CHICKEN -

Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.

Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

Hot Dog & sauce $2.50
Fries large $4.00
Sausage Rolls $2.80
Stuffed Sausages $2.90
Char Burger $6.50
(served with open flat pita bread with green salad and choice of meat)
Chicken $7.00
Mega beef + cheese rolls $4.00

Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Pork Sausage, Roast Capsicum & Olives $24.00
- add cheese & bacon $3.50
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- add cheese & bacon $3.50
Shoe String Fries & Aioli $7.50
Salt and Pepper Squid $9.00
- with nuoc cham
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish

PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
COLESLAW or GREEN FRESH SALAD $ 5.00
SALMON MUFFIN $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.

The Salad Bowl