The Salad Bowl in Nelson Menu

Tempura $5.00ea
Black forest floor, cherry sorbet, chocolate marquise $13.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00

Fish of the Day – Market fresh, wait staff will advise $33.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
French toast, grilled banana & maple syrup $15.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00

- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
250g Aged Rib Eye $33.00
Fries with Aioli $5.00
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
for two - $28.00
Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash

Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Chicken $ 47.50
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.

Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Fried Beer Onions $3.00
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Battered Onion Rings $6.00
Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
Westcoast Whitebait Sandwich $8.00
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce

Chicken $14
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
~ available in mild, medium or hot ~
Seafood $18
- Prawn, Squid, Scallops

Salame al cioccolato $14.00
- Cookies walnut, chocolate
Gnocchi al ragu or pesto $15.00
-Tuna steaks $20.00
Tiramisu $14.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Bruschetta $15.00
-Grilled chicken rosemary dressing $15.00
Ricotta marmellata di fichi $15.00

Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil

West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Rib eye steak $32
- sautéed potato, green beans, asparagus
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

Thai Beef Salad $19.90
- Thai marinated Rump served on julienne vegetables, mesclun salad, egg noodles and roasted cashew pieces with a lime and coriander dressing
Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
Bacon $3.50 EA
Sausages $3.50 EA
Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
Mushrooms $3.50 EA

Vege or Chicken Roll $3.00
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Squid Ring $1.30
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Onion Ring $1.00
Steak & Onion Roll $3.00
Chicken Nugget $1.00
Chips - Scoop $3.00

Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Quiche Combo $15.50
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
Breakfast Extras $5.00
- 3 Hash browns
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)

NAAN - plain white flour bread $ 2.48
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

with chicken $19.50
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Margarita $16.50
- with fresh basil, fresh tomato
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Prawns $13.50
- half dozen served with garlic aioli
Mash Potato $5.00
Olives and feta cheese $9.50
- served with bread
Fries with Aioli $7.50

The Salad Bowl in Nelson Menu

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The Salad Bowl

Nelson Region > Nelson > The Salad Bowl

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Street/41 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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