The Salad Bowl in Nelson Menu

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The Salad Bowl in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Sandwich and Sandwich from . Anatoki Salmon offers McDonald's and BLT Bagel.

Nearby Sample Menus

The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Seasonal Vegetables $8.00
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips

Avocado $4.00
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Ale House Gravy $2.50
Aioli $2.00
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.

Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
White Fish $28.50
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Grilled Spiced Ciabatta with tomato chilli jam $5.90
Chai Creme Brulee with spiced plum & ice cream $12.00
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber

Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Cashew nuts $4.00
Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Served with Thai jasmine rice. N/A

Chicken $14
Seafood $18
- Prawn, Squid, Scallops
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
~ available in mild, medium or hot ~
21 Noodle Soup (Phờ) $12
- Chicken or Beef
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request

Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Tuna Sashimi $20.00
- Tuna of the day.
Tsukemono $7.00
- Assorted Japanese pickles.
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Tempura Prawn $3.50
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus

Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Mussel, scallop, smoked eel filo $16.5
Beef, jalepeno relish, slaw, cheddar $18
Seasoned wedges, sour cream, sweet chill $9
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Cajun spiced shoestring fries, aiol $8
Wild venison, mushroom paté, red wine reduction $20
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5

Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Super Vege (3 Fillings) $4.00
- 8 Pack $7.90

Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Soup of the Day $13.00
- Served with Fresh Bread Roll
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Green Beans $7.00
- Butter and Soft Herbs
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
White and Dark Chocolate Mousse $15.00
- With Espresso
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Seafood Chowder $15.50
- With Garlic Croutons

The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Fish of the day $6.80
- fillet of, battered & deep fried
Chips $3.00/ $4.00
- punnet / scoop
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Mussel Pattie $4.80
- our own homemade speciality

AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
OMELETTE $19.00
- Bacon, mushroom & cheese, toasted ciabatta.
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
FRESH FRUIT SALAD $14.00
- Vanilla yoghurt, honey comb & toasted coconut.
FRESH FISH OF THE DAY Market Price
MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.

Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.

Wheat & Gluten Free Burger extra $2.00
Battered Scallop $2.60
Beetroot
Sundried Tomatoes
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Olives
Handcut Agria $6.50
(Wheat & gluten free breadcrumbed fish extra $1.20)

Char Burger $6.50
Lamb $8.00
Chicken $7.00
Hot Dog & sauce $2.50
Sausage Rolls $2.80
Fries small $2.50
Stuffed Sausages $2.90
Handmade chicken sliders $4.90

Fish pakora $14.00
Amritsari kulcha $5.00
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Madras (prawn) $16.50
- Coconut based creamy curry
Butter naan $4.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Vindaloo (prawn) $16.50
- Spicy curry