The Salad Bowl in Nelson Menu

Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Fries with citrus aioli $7.00
Affogato $14.50
- with liqueur
Market fish with fennel risotto, pickled vegetables and grissini MP
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Chocolate truffle $4.50
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50

Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Fish empanada (4) with jalapeno yogurt dips $9.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Truffle fries (Grana Padano & white truffle oil) $6.50
Fish empanadas (4) with jalapeno yogurt dip $9.50

Keema naan / paneer kulcha $5
Green salad $6
- Fresh green salad.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.

Two Shanks - $32.00
- Tui – Hard Aged Cheddar Style Cheese
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
- Bluerock – Soft Creamy Blue
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
- VEGETARIAN $21.00
- Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
for two $32.00

Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
400G Wakanui Blue Rump $34.00
200G Pure Angus Sirloin $24.00
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella

Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
Antipasto Platter $35.00
- A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Tartare Sauce $1.00
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.

Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Cheese $8.00
- as plain + cheese
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Egg, beef pattie $1.00
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Chicken Satay $8.00
- as chicken fillet + satay sauce
Venison pattie, rib eye steak, chicken Fillet $3.00
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon

Selection of Local Cheeses $20.00
- Quince and Crackers
Baileys Brulée $15.00
- With Anzac Finger
Selection of Ice Creams $ 7.00
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Potatoes $7.00
- Sea Salt, Parsley and Butter
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.

Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
King Prawns $21.00
Chicken, Pork, Beef, Vegetarian $17.00
Chicken, Pork, Beef, Vegetarian $16.50
Chicken, Pork, Beef, Vegetarian $17.00
King Prawns $22.00
Chicken, Vegetarian $17.50
C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian

●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup

Housemade Paleo Sun Kiss Surprise $10.00
Breakfast Extras $9.00
- House smoked salmon
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Hummus - Ful $23.00
- Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
Breakfast Extras $2.00
- Hollandaise sauce
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)

Mushroom, Blue Cheese, Onion & Rosemary $24.00
Pepperoni $24.00
French Onion Soup $16.00
- with gruyere and croutons
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- add cheese & bacon $3.50
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Shoe String Fries & Aioli $7.50
Garlic Bread $8.00

Butter naan $4.00
Mixed pickle $3.00
Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
Biryani (prawn) $16.00
Tandoori chicken half $10.00
Butter chicken $14.20
- Popular creamy toamto base yummy curry
Mango chutney $3.00
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger

S = Small / L = Large
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
-With Bacon $15.00
Poached Eggs on Toast (V)G(FO) $10.00
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup

The Salad Bowl in Nelson Menu

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The Salad Bowl

Nelson Region > Nelson > The Salad Bowl

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Street/41 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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