The Salad Bowl in Nelson Menu

Nearby Sample Menus

- Vegetable $13.00
Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion
- Vegetable and Tofu $13.50
Pad Thai $13.00
- This Thai classic is a stir fried noodle dish prepared with thin rice noodles, our own special sauce, topped with crush peanut
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
- Vegetable $22.00
Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce

Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Popcorn $8
- Chilli & lime
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja

Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Extra meat topping S $4/ M $5/ L $6
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Diavola S $9/ M $18/ L $24
- Salami

Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Tempura $5.00ea
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Cold smoked pork crackles $7.00
Farm to plate, freshly picked seasonal vege $8.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00

Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Add blackened fish $4.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50

Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Side platter $10

Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Mushrooms $4.00
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
Bowl of Vegetables $6.00
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
BLT Bagel $18.00
- Streaky bacon, lettuce and tomato on a toasted bagel with aioli and tomato relish served with thick cut fries.

Xtra Large $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
5 Spicy chicken wings $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Signature Kids $5.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Signature Mix $10.00 per head
Super Vege (3 Fillings) $4.00
Custom Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)

- Entree (edamame, salad, octopus ball)
CHICKEN ROLL (4p) $7.00
- Your choice of Main
AGEDASHI TOFU $7.50
EGGPLANT $17.50
- Entree (edamame, salad, octopus ball)
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi

Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Chef's special $22.0
- ask staff
Mozzarella & house gravy $10.9
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
add fries $5.0
House slaw & blue cheese sauce $8.0
Southern fried chicken $12.0
- with fries and ranch sauce

FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
SPAGHETTI,BACON & CHEESE $12.00
SPINACH $3.00
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
HOLLANDAISE $3.00
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
KRANSKY SAUSAGES $4.00
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.

Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.