The Salad Bowl in Nelson Menu

Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Fish & Fries w/ Tomato Sauce $10.00
- For Two $48.00
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
Fish of the Day N/A
- W/ chef's choice of seasonal sides

SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
A skewer of four scallops $14.00
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.

Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
Bowl of Fries $6.50
Garlic Bread $6.50
Home-Made G/F Bread $3.00
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato

(available in certain meals) $13.50
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Served with steamed jasmine rice
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu

Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Garlic Bread — mini loaf/ 4 slices $8.00
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Salted Caramel Cheesecake $15.00
- Anglalse
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Seafood Chowder (Brightwater Riesling) $15.00
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00

Fortune Cookie $1.00
Salmon $29.80
Pad Thai stir fried rice noodles, egg & condiments n/a
Coffee / Tea $4.00
Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Pic’s Salted Peanuts $5.00
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber

Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
250g Aged Rib Eye $33.00
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- Brie – Rich and Creamy
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon

Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Fresh Fruit $12.00
- A selection of seasonal fresh fruit served with vanilla ice cream.
Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
Mushroom Sauce $3.00
Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
Sour Cream $2.00

Meatball N/A
Western Egg and Cheese N/A
Beetroot N/A
Honey Oat N/A
Lettuce N/A
Chicken Classic N/A
Wheat N/A
Chicken & Bacon Ranch Melt N/A

Crispy agrias,rosemary and aioli. $8.00
Slaw with lime mayo $8.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Green salad,parmesan and lemon dressing $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50

Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Tiger prawn risotto $18
- tomato, onion sofrito
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Rib eye steak $32
- sautéed potato, green beans, asparagus
Pan fried market fish $30
- summer vegetable ratatouille, green salad
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing

Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
Roast of the Day with gluten free gravy
Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
Steak, Egg and Chips
- A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter

Seafood Stick $2.20
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Steak & Onion Roll $3.00
Fish of the day $3.90
Flounder $5.00
Banana Fritter $3.20
Donut/Choc Donut $3.00
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad

Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-2 Tacos $8.00
Salsa Brava (Hot)
- (Very Spicy with Habanero)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
-Corn Chips
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Cress Cut Fries With Sour Cream $4.50
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)

Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Olives and feta cheese $9.50
- served with bread
with chicken $19.50
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad

The Salad Bowl in Nelson Menu

Nearby Sample Menus

The Salad Bowl

Nelson Region > Nelson > The Salad Bowl

Address

Phone

Opened hours

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Type

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Street/41 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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