The Salad Bowl in Nelson Menu

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The Salad Bowl in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Sandwich and Sandwich from . Anatoki Salmon offers McDonald's and BLT Bagel.

Nearby Sample Menus

Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00

Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Please advise your server of any dietary or allergy conditions
large $32.90
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish

Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Served with steamed jasmine rice
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu

Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Add grilled chicken $3.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50

Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Green salad $6
- Fresh green salad.
Side platter $10
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.

Wheat & Gluten Free Burger extra $2.00
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Kumara Chips $6.50
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
½ Scoop Kumara $3.50
Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
½ Scoop Handcut Agria $3.50

Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Chicken $ 47.50
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.

Meatball N/A
Western Egg and Cheese N/A
Cheddar N/A
Old English N/A
Olives N/A
BBQ N/A
Subway Seafood Sensation N/A
Sweet Chilli N/A

Tsukemono $7.00
- Assorted Japanese pickles.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Tempura White Fish $3.50
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.

Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Side salad N/A
Wild venison, mushroom paté, red wine reduction $20
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Beef, jalepeno relish, slaw, cheddar $18
Edamamae, soy miri $7

Stir fried vegetables in peanut sauce GF / V
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.00
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Chicken, Pork, Beef or Tofu $11.00

Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Rindless Bacon $5.00
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Ice Cream Sundae $6.00
- With chocolate or berry sauce
Home-Made G/F Bread $3.00
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.

GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
HAM & CHEESE SLIDERS $12.00
- with chips
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
GLUTEN FREE BREAD ALTERNATIVE $1.00
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.

ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
TANDOORI ROTI - wholemeal oven baked bread $ 2.48
PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98

Wedges with Sour Cream $10.00
Pork Sausage, Roast Capsicum & Olives $24.00
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Garlic Bread $8.00
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad