The Salad Bowl in Nelson Menu

Nearby Sample Menus

Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Chicken naan $5
- Soft bread stuffed with chicken tikka.

The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Fish of the Day priced daily
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)

Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Watermelon with Kalamata olives, feta & mint
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Vegetarian $ 45.00
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person

Choose any two sides & steak sauce
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Steak Fries With Tomato Sauce & Aioli $7.00
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
300G Pure Angus Sirloin $32.00
Soup Of The Day $12.00
- wait staff will advise
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.

73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
~ available in mild, medium or hot ~
71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
~ available in mild, medium or hot ~
~ Vegetarian on request ~
Seafood $18
- Prawn, Squid, Scallops

Mixed S $10.9 / L $12.9
Vege pattie $1.90
Salad $5.70
Lamb S $9.2 / L $11.8
Mixed S $8.8 / L $11.9
Lamb S $10.9 / L $12.9
Lamb $5.40
Chicken $5.60

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Onion rings $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90
Chocolate mousse $3.50

Bruschetta $15.00
Zuppa di calamari $12.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Tiramisu $14.00
Tagliata di pollo al rosmarino $15.00
-Tuna steaks $20.00
Tagaliatelle al ragu or pesto $15.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce

Wedges with sour cream (Add cheese and bacon, $6) $9.00
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Add house smoked South Island salmon $3
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt

S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
Seafood $19.00
King Prawns $21.00
Chicken, Pork, Beef, Vegetarian $16.50
Chicken, Beef, Vegetarian $18.00
Seafood $12.00
Seafood $19.00

Half Rack $25.00
Buffalo Wings $14.00
- Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
Takeaways
- Add $1.00
Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Extras
Sticky Pork Ribs $17.00
- A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley

VEGETABLE TEMPURA (12p) $17.50
SHRIMP NIGRI (3p) $7.00
FIRE SMOKED SALMON (3p) $7.00
EDAMAME $7.50
- Original or Garlic
MINI VEGETABLE TEMPURA (5pc) $7.50
SESAME SEAWEED $7.50
MASA ZEN $24.50 - $29.50
- Your choice of Main

SALMON MUFFIN $ 5.00
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
GARLIC BREAD $ 5.00
COLESLAW or GREEN FRESH SALAD $ 5.00
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON

Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Green Salad $6.50
Scallop $13.00
- half dozen served with garlic aioli
Olive $17.00
- spinach, olives, feta, red onion, tzaki
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Fries with Aioli $7.50

The Salad Bowl