The Salad Bowl in Nelson Menu

Nearby Sample Menus

Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
- W/ garlic & parsley $15.00
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Seasonal Vegetables $8.00
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
Fish & Fries w/ Tomato Sauce $10.00

Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Crème catalan $12.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Toasted muesli w rhubarb compote, yoghurt & milk $11.50

Extra meat topping S $4/ M $5/ L $6
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
All pizzas with tomato base and topped with mozzarella cheese

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Two cheeses, homemade chutney, lavroche biscuits $14.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Farm to plate, freshly picked seasonal vege $8.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00

Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Fish empanada (4) with jalapeno yogurt dips $9.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Homemade Granola, fresh fruit & yoghurt $13.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
Fish of the Day – Market fresh, wait staff will advise $33.50

Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Salted Caramel Cheesecake $15.00
- Anglalse
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Selection of Sorbets (GFI (DF) $15.00
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Pan Fried Marlborough King Salmon Fillet $38.00
- Crushed potatoes / crispy kale / coconut lemongrass sauce (GF) (Lawson's Dry Hill Sauvignon Blanc)

Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
Beef $ 50.50
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)

623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
Extras each 1.50
- BBQ Sauce, Aioli, Satay Sauce, Mayonnaise, Bacon, Beetroot, Cheese, Fried Egg, Pineapple, Jalapeno relish
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Daily Cheese cake $11.90
- Ask your wait staff today's cheese cake creation
Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce

Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Side salad N/A
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Beef, bacon, gruyere, spanish onion, pickle $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Wild venison, mushroom paté, red wine reduction $20

Small Mixed Platter $16.00
Chicken Nuggets & Fries $9.00
Basket of Fries $5.00
Samosas & Fries $9.00
Mini Hot-Dog & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Fish Bites & Fries $9.00
Mini Spring Rolls & Fries $9.00

Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Green Beans $7.00
- Butter and Soft Herbs
White and Dark Chocolate Mousse $15.00
- With Espresso
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Selection of Ice Creams $ 7.00
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.

Battered onion rings - each $0.60
Soup of the day $12.00
Fried sports platter . $30.00
Bacon - each $2.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Seafood chowder $15.50
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .

Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Chipotle (Med)
- (Smoked Jalapenos have their ways)
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
-2 Tacos $8.00
-Black Beans
-Guacamole

Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
gluten free base add $2.00
Pepperoni $24.00
- add cheese & bacon $3.50
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Garlic Bread $8.00

The Salad Bowl