The Salad Bowl in Nelson Menu

The Salad Bowl in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Sandwich and Sandwich from . Anatoki Salmon offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Side of salad $ 5.00
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
    • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
  • ARANCINI $18.90
    • Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
  • Roast of the Day priced daily
    • Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
  • Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
  • Recommended wines available by the glass
  • Recommended wines available by the glass
  • Calamari - Kawakawa Spiced $19.00
    • Smoked paprika aioli (Latitude 41 Chardonnay)
  • Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
  • Rhubarb and Peach Crumble $15.00
    • Anglalse/ vanilla Ice cream
  • Three Cheese Arancini $17.00
    • Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • Thai Beef Salad $19.90
    • 180 g of succulent marinated beef seared to medium rare sitting on mixed salad greens with authentic Tha dressing
  • Chocolate Brownie $11.90
    • Triple chocolate brownie served warm with whipped cream and vanilla ice cream
  • Rosemary and Garlic roasted Vege Salad $15.90
    • Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Steak Sandwich $19.90
    • Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
  • Grilled PorterHouse $32.90
    • 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Kids $4.00
    • tomato sauce beef pattie
  • Cheese $8.00
    • as plain + cheese
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Mushroom $8.00
    • as plain + mushroom
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Wild goat, jamaican jerk sauce $18
  • Side salad N/A
  • Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
  • Edamamae, soy miri $7
  • Organic chicken madras, jasmine rice, chutney $20
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Basket of Fries $5.00
  • Mini Hot-Dog & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Small Mixed Platter $16.00
  • Fish Bites & Fries $9.00
  • Samosas & Fries $9.00
  • Large Mixed Platter $30.00
  • M7. Pad Puk Satay
    • Poppy Thais’ freshly made peanut sauce stir fried with an assortment of fresh seasonal vegetables, our customers’ favourite, with your choice of
  • Chicken, Vegetarian $17.50
  • King Prawns $21.00
  • MIXED ENTREE - for two $15
  • C1. Kaeng Ped Deang
    • Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
  • S1. Tom Yum
    • A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
  • T3. Larb Gai $18.00
    • Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
  • E1. Summer Roll $7.50
    • Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • -Home-Made GF Bread $2.00
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Spinach And Feta Fritters $21.50
    • Served with salad leaves and yoghurt riata sauce
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Garlic Bread $6.50
  • VegeTariano
    • (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
  • -Salsa
  • Burrito or Burrito Bowl
    • Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
  • -2 Tacos $8.00
  • -Corn Chips
  • Burrito Bandido $5.50
    • Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
  • Tacos-soft or Crispy,
    • 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
  • Fire Grilles “Paso Ancho” Chicken
    • (In An Adobo Of sensational Mexican Dried Chillies)
  • Peppers
  • ½ Scoop Handcut Agria $3.50
  • Calamari - 2 Rings $1.20
  • Sausage $3.00
  • Handcut Agria $6.50
  • Calamari
  • Potato Flip $1.20
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chili jam, salad
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • - add cheese & bacon $3.50
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Garlic chicken tikka $12.00
  • Balti (chicken, lamb or beef) $14.20
    • Ginger, garlic, coriander based thick sauce
  • Paneer butter masala $13.50
    • Cottage cheese in a creamy tomato base sauce
  • Tandoori chicken half $10.00
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • Kimma naan $5.00
  • Onion bhaji $5.00
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Fries with Aioli $7.50
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Olives and feta cheese $9.50
    • served with bread
The Salad Bowl

The Salad Bowl

location

Address

Street/41 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035457500

clock

Opened hours

Monday 09:00 - 16:00 Tuesday 09:00 - 16:00 Wednesday 09:00 - 16:00 Thursday 09:00 - 16:00 Friday 09:00 - 16:00 Saturday 09:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Home Delivery ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Street/41 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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