The Salad Bowl in Nelson Menu

Fried Broccoli $10.00
- anchovy cream, almonds & capers
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Bread $10.00
- olives & truffle butter
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean

New Zealand battered scallops $3.50
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
Fried egg $1.20

Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Urban's marinated bowl of olives $6.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Two cheeses, homemade chutney, lavroche biscuits $14.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00

(v) : can be prepared vegetarian
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Side of fries $4.50
Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.

Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Madras $17
- South Indian delight cooked with coconut based gravy.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.

Mini $0.70
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Seasoned Wedges $5.60
City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
1/2 Scoop $2.50
$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
Fish Bites $1.00
Fish $6.50

Prawn Toast $15.90
- with sesame & sweet chilli sauce
Kaffir Lime Tart with pineapple & cream $12.00
Coffee / Tea $4.00
Lentil Dahl with chappati $13.5
Pad Thai with Chicken $26.90
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Salmon $29.80
Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing

Egg $8.00
- as plain + Egg
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Bacon cheese mushrooms pineapple $0.50
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Mushroom $8.00
- as plain + mushroom
Egg, beef pattie $1.00
Venison pattie, rib eye steak, chicken Fillet $3.00

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Hotdog $3.80
- on a stick-kiwi classic
Fish of the day $6.80
- fillet of, battered & deep fried
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!

Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
Steak, eggs & chips $23.00
- 250gm Rump steak cooked your way, two fried eggs & crispy fries
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Saturday-sunday & public holidays 8am - 11am

GARDEN FRESH SALAD $6.00
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
BANANA BREAD FRENCH TOAST $18.00
- Streaky bacon, maple butter, almond praline & whipped cream.
TWICE COOKED PORK BELLY $32.00
- Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
FILLET $35.00
- 200g 21 day aged prime fillet steak.
MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)

Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.

Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
Wheat & Gluten Free Burger extra $2.00
Battered Scallop $2.60
Calamari - 2 Rings $1.20
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Seafood Stick $2.20
Bacon
½ Scoop $3.00

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

Prawn pakora $14.00
Chicken tikka $12.00
Biryani (chicken) $14.00
Matar parneer $13.50
- Cottage cheese and green peas
Mango chutney $3.00
Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Mixed pickle $3.00
Biryani (prawn) $16.00

The Salad Bowl in Nelson Menu

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The Salad Bowl

Nelson Region > Nelson > The Salad Bowl

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Street/41 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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