The Salad Bowl in Nelson Menu

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The Salad Bowl in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Sandwich and Sandwich from . Anatoki Salmon offers McDonald's and BLT Bagel.

Nearby Sample Menus

- Vegetable $20.00
- Vegetable and Tofu $13.50
Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- Two Shanks $27.00
- Change from Rice to Roti $3.00
- Prawn $16.00

Hound Dogs & Chips $10.00
- Battered hot dogs & chips
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
- For Two $48.00
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Smoked Salmon $22.00
- Smoked salmon, capers, brie, semi dried tomatoes, sour cream & flaked almonds
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces

Avocado $4.00
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Fries $4.00

Bread $10.00
- olives & truffle butter
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing

Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives

SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
Bowl of fries $6.50
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
West Coast whitebait pattie $ 8.00
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.

Handcut Agria $6.50
Gluten Free Base Available $2 / $3
½ Scoop Wedges $3.50
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Pineapple Ring $2.50
Bannana Fritter $2.50
Donut $3.00
Greek Salad Box $9.50

$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape

Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
- Bluerock – Soft Creamy Blue
Flames on Forty Burger
All Served With Garlic Mushrooms and Your Choice of
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
- Tui – Hard Aged Cheddar Style Cheese
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Roast of the Day $27.00
- Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy

Chicken S $9.2 / L $11.8
Add cheese $1.00
Mixed S $8.8 / L $11.9
Lamb S $10.9 / L $12.9
Lamb S $9.2 / L $11.8
Mixed S $10.9 / L $12.9
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Lamb $5.40

Seafood Chowder $15.50
- With Garlic Croutons
Green Beans $7.00
- Butter and Soft Herbs
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey

Home-Made G/F Bread $3.00
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Bowl Of Fries $6.50
Tomato Sauce $0.50
Spinach And Feta Fritters $21.50
- Served with salad leaves and yoghurt riata sauce
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown

Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Steamed Rice $3.00
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots

Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5