The Salad Bowl in Nelson Menu

The Salad Bowl in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Sandwich and Sandwich from . Anatoki Salmon offers McDonald's and BLT Bagel.

Nearby Sample Menus

  • All $14.90
  • All $6.00
  • Calamari Salad $22.90
    • Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
  • Battered Fish 'n Chips
    • With tomato sauce
  • The Honest Burger $22.90
    • Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Cheesecake of the Day
    • Ask for today's flavour, served with vanilla ice cream and berry coulis
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Vegetable $8
    • Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Quinoa Salad $18
    • Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Balti chicken $17
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Prawn amritsari $12
    • Chickpea battered Prawns, deep fried
  • Korma chicken $17
    • Boneless chicken cooked with cashew-based gravy.
  • Cheeky chips $5.5
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Karahi fish $19.5
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Madras chicken $17
    • South Indian delight cooked with coconut-based gravy.
  • Jalfrezi chicken $17
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Palak paneer $15
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Battered Scallop $2.60
  • Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
    • Peppers, red onion, cheese
  • Garlic Dough Balls $8.00
    • 10 Dough balls with garlic butter
  • Pineapple Ring $2.50
  • Sausage $3.00
  • Wheat & Gluten Free Burger extra $2.00
  • Wedges $6.50
  • ½ Scoop Kumara $3.50
  • Goong Hom Sabai $12.00
    • Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
  • Vegetables in the meal $3.50
  • TJ Tom Jued Woonsen [mild] $19.00
    • Thai clear soup with vermicelli and minced pork, garnished with spring onions.
  • Chicken Nibbles $10.00
    • Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
  • Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
    • Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Fried rice with egg $7.00
  • Chicken Satay $9.50
    • Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
  • Phad Piew Wan $24.00
    • Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
  • Choose any two sides & steak sauce
  • -Add Bacon & Cheese $4.00
  • 200G First Light Wagyu Sirloin $65.00
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
  • Steak, Eggs & Fries $24.00
    • 200g Sirloin
  • Chicken Fiesta $22.00
    • chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • 15 Chicken Salad (Goi Ga) $14
    • Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
  • 17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
    • King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
  • ~ available in mild, medium or hot ~
  • Combination $16
  • ~ Hot & Spicy on request ~
  • 10 Crispy Squid (Mủc Chiên Giōn) $10
    • Deep-fried marinated squid
  • 74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
    • Marinated chicken / pork served with steamed rice, fried egg and salad
  • Seafood $18
    • Prawn, Squid, Scallops
  • 623 'S Seafood Chowder $16.90
    • Our own classic creamy style chowder . Served with fresh toasted garlic bread
  • Pasta of the day P.O.A
    • Changes daily . Your wait staff will inform you today's pasta creation
  • Breakfast Pizza $14.90
    • House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
  • Extras's N/A
    • Hash browns ,Sausages, Eggs, English muffin, Toast, Tomato for 3.50 each
  • Breads & Dips $11.90
    • A selection of breads served with house made dips
  • 623's Seafood Chowder $16.90
    • Our own classic creamy style chowder . Served with fresh toasted garlic bread
  • 623' S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • The Kruger $18.90
    • A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
  • Vege pattie S $8.7 / L $11.7
  • Turkish bread $0.90
  • Chicken $5.60
  • Chicken S $9.2 / L $11.8
  • Lamb S $8.8 / L $11.8
  • Falafel S $9.1 / L $11.7
  • Kids sizes $4.90
  • Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Fries $7.00
    • Sea Salt
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • John Dory $39.00
    • Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
  • PULLED PORK&'SLAW SLIDERS $15.00
    • Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
  • FRESH FISH SLIDERS&FRIES $18.00
    • Lettuce, tomato & house-made tartare sauce.
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
  • SPAGHETTI,BACON & CHEESE $12.00
  • GARDEN FRESH SALAD $6.00
  • GARLIC PRAWNS $15.00
    • Sautéed prawns w/- garlic butter. (GF)
  • POLENTA FRIES $6.00
    • w/- house sweet chilli aioli.
  • MUSHROOM FRIES $12.00
    • Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Ensalada de Queso $22.00
    • Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Pincho Moruno $12.00
    • Grilled marinated lamb and vegetable skewer.
  • (ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
  • MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
  • KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
  • POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
  • GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
  • CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.48
  • Side dish platter $9.98
  • BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Mixed Salad with Toasted Seeds(V)(GF) $8.50
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Homemade Baked Beans (GFO) $15.00
    • With spinach and soft poached eggs on toasted focaccia
  • Sliced Ham, Brie, Pesto, tomato
  • Toasted Wholegrain Bread (GFO) $6.00
    • Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
  • S = Small / L = Large
The Salad Bowl

The Salad Bowl

location

Address

Street/41 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035457500

clock

Opened hours

Monday 09:00 - 16:00 Tuesday 09:00 - 16:00 Wednesday 09:00 - 16:00 Thursday 09:00 - 16:00 Friday 09:00 - 16:00 Saturday 09:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Home Delivery ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Street/41 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
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