The Salad Bowl in Nelson Menu

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Chocolate Truffles $4.00 ea.
- dark or white
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli

Popcorn $8
- Chilli & lime
Salsa $7
- with corn chips
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema

Add blackened fish $4.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Add blackened fish $4.50
Truffle fries $6.50
Fish empanadas (4) with jalapeno yogurt dip $9.50

Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Madras $17
- South Indian delight cooked with coconut based gravy.
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.

Lentil Dahl with chappati $13.5
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Wasabi Coated Peas $7.50
Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
Steamed Jasmine Rice $4.50
Fortune Cookie $1.00
Pad Thai with Prawns $28.70
Pic’s Salted Peanuts $5.00

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
5 Spicy chicken wings $6.00

Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Selection of Ice Creams $ 7.00
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Selection of Local Cheeses $20.00
- Quince and Crackers
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Baileys Brulée $15.00
- With Anzac Finger

Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce

Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Tiger prawn risotto $18
- tomato, onion sofrito

Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
Thai Mussels $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50

Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
350g $35.00
Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
DAIRY FREE AND GLUTEN FREE
Fish and Chips Small $7.50 Large $12.50
Choc Pot Brownie, whipper cream and ice cream
Beef Nacho's (vege on request) $15.00
Hand Cut Chips $6.00

Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".

VEGETARIAN -
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
Mixed pickle $1.98
BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)

CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Ice Chocolate with GF French Vanilla ice cream -
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00

Matar parneer $13.50
- Cottage cheese and green peas
Aloo palak $13.50
- Potatoes in spinach
Samosa 2pc $5.00
Chicken naan $5.00
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Garlic chicken tikka $12.00
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables

The Salad Bowl in Nelson Menu

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The Salad Bowl

Nelson Region > Nelson > The Salad Bowl

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Street/41 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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