The Salad Bowl in Nelson Menu

Are you the owner? Manage this listing for free.

The Salad Bowl in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Sandwich and Sandwich from . Anatoki Salmon offers McDonald's and BLT Bagel.

Nearby Sample Menus

Ale House Gravy $2.50
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Onions $3.50
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Mushroom Sauce $2.50
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin

ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
New Zealand battered scallops $3.50
Extra fillet of battered fish $6.70

Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Add grilled chicken $3.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Fish empanadas (4) with jalapeno yogurt dip $9.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00

Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)

Fish $6.50
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Char Grilled Chicken $9.00
$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
Paua $3.00
1/2 Scoop $2.50
Sloppy Joe $8.00
- Potato, Savory Mince, Garlic Butter, Cheese & Sour Cream.
Vegetarian $3.00

Potato Flip $1.20
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chilli jam, salad
½ Scoop Kumara $3.50
Scoop $4.20
- Oven Baked Fish extra $0.50
Fresh fish of the day
Battered Sausage $3.20
½ Scoop Wedges $3.50

Xtra Large $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Large fries $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50

Stir Fried Crispy Pork with Whisky Sauce $14.50
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
-Seafood or Prawns $13.50
Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
Stir fried seafood with vegetables & a mild sweet sauce $14.50
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.

Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
-With Chicken Add $5.00
Mustard Mayo/Aioli $1.50
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Tomato Sauce $0.50

Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>

GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
KIDS TERIYAKI CHICKEN PLATE $7.50
ASUKA ZEN $26.50
CHICKEN KARAAGE
FRIED SOFT-SHELL CRAB $7.50
SHRIMP TEMPURA NIGIRI (3p) $7.00
MISO BEEF ROLL (4p) $7.00
ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi

Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.