The Salad Bowl in Nelson Menu

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The Salad Bowl in Nelson has no menu available, but can choose from many other options such as 1 Chicken Soup (Súp Gâ) - small bowl or 2 Seafood Soup (Súp Hải Sản) - small bowl from Green Bamboo Vietnamese. The Honest Lawyer offers many options including Bread and Dips and Garlic Ciabatta. The Styx includes a wide range like Eggs Benedict or Seasonal Vegetable Fritters. Sandwich and Sandwich from . Anatoki Salmon offers McDonald's and BLT Bagel.

Nearby Sample Menus

Curly Fries w/ BBQ Sauce $8.00
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
- For Two $48.00
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread

Banana Split $13.00
- With all the bells and whistles!
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Mushroom Sauce $2.50
Garlic Sauce $2.50

BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
- Straight from the oven and oozing with flavour, heaps for two.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
New Zealand battered scallops $3.50

Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Truffle fries (Grana Padano & white truffle oil) $6.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00

Butter prawns $
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.

1/2 Scoop $2.50
Hoki Crumbed $3.60
Vegetrian $6.50
Mousse $2.50
$37.50 Pack $37.50
- 4 Fish, 4 Small Hot Dogs, 2 Crab Sticks, 4 Pinapple Rings, 3 Scoops
Corn Nuggets 6 for $2.50
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
1 Scoop $3.90

Wheat N/A
Roasted Garlic N/A
Ham, Egg and Cheese N/A
Flatbread N/A
Choc Chip N/A
Sweet Chilli N/A
Veggie Patty N/A
Subway Seafood Sensation N/A

Ham and cheese $5.00
- Ham topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
5 Spicy chicken wings $6.00
Garlic bread $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

The Family Feast $40.00
Grilled Wedges $4.90
Extra Dip $1.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Signature Vegetarian $9.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
Cookie Fix $2.00

Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Green salad,parmesan and lemon dressing $8.00
Slaw with lime mayo $8.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Dark chocolate and rich porter mousse with honey comb. $12.00
Crispy agrias,rosemary and aioli. $8.00

Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
Open Focaccia Sandwich $19.25
- Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Side Salad $7.00
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
-With Chicken Add $5.00
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish

Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Fried Rice $12.00
- Chāshū pork, egg, spring onion
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots

Homemade smokey baked beans $11.9
- cheddar and baked egg
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons
Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
add fries $5.0
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Roasted vegetables $5.0
Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce

Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.