The Shortland Street Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • GF= Gluten Free / DF= Dairy Free
LUNCH LUNCH
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • GF= Gluten Free / DF= Dairy Free

Nearby Sample Menus

  • Dal bati churma $8.50
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Tawa roti $1.00
  • Paneer kulcha $7.00
  • Bhel puri $5.00
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Samosa chaat $6.00
  • Butter naan $2.50
  • Lamb Rogan Josh $15.00
    • Dice of lamb cooked with onion, tomato, garlic, and exotic spices
  • Veg. Korma/ Navratan Korma $13.00
    • Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
  • Half $9.00
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Half $9.00
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • VEGETABLE KORMA $10.00
    • a variety of vegetable cooked with mild spices
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • Sweet Mango Chutney (Mild) $2.00
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • Kids Butter Chicken $8.00
  • Peshawari Naan $4.00
  • Aloo Kulcha $4.00
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • White Chocolate & Pistachio Slice 4
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Mixed leaf salad w lemon vinaigrette 6
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Homemade Biscotti 2
  • Chocolate Brownie Bites 2
  • Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Half/Full $ 29.9/$ 47.9
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • With flour tortilla & cheese
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Add an extra roll $4.00
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Add an extra roll $4.00
  • Sea Salted Fries & Tomato Sauce $6.90
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Sunday Family Buffet $35
  • Sunday $29.50
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • please ask for options on our menu items
  • Reuben
  • Free range bacon $7.00
  • LAMB RUMP $23.50
    • kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
  • w/ bacon $21.50
  • Beans & Broccoli
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Single $2.50
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Single $11
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • -3 courses $49.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Lemon and poppy seed cake $17.00
  • Banana tapioca pudding $17.00
  • -Add bread & a side dish for $9.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • -2 courses $39.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Crazy shake of the day Junior $10 / Large $15
  • Bircher muesli seasonal fruit berry compote $7
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • HONEY SOY BEEF SALAD $14.50
  • TOASTS $4.00
    • with butter & preserves
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • CREAMY MUSHROOM & BACON $14.50
    • with ciabatta
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • S= small, M= medium, L= large
  • stir fried tofu with veges served with rice R($13)/L($15)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • Vegetable $ 3.00
  • Steak & Kidney $ 3.60
  • Ham $ 3.20
  • Salad $ 1.90
  • Tomato $ 1.20
  • Potato Top $ 3.40
  • Mince $ 3.00
  • Bacon & Egg $ 3.20
The Shortland Street Cafe

The Shortland Street Cafe

location

Address

74 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093076638

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
74 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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