The Shortland Street Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • GF= Gluten Free / DF= Dairy Free
LUNCH LUNCH
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • GF= Gluten Free / DF= Dairy Free

Nearby Sample Menus

Kebab Serai (sample menu)
  • Egg burger $9.90
  • -med $9.90
  • -Lamb $18.40
  • -Lrg $12.90
  • Chicken kebab on rice
  • Garlic pita bread $3.50
  • Garden salad $6.50
  • -med $10.90
Nando's (sample menu)
  • Seriously Large Chips $9.50
  • - Creamy chip dip $2.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Side Salad $4.50
  • - Regular $4.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Spicy Rice
Speakers Corner (sample menu)
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • -starter $16.50
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Curry sauce $4.00
  • -option with chicken $21.00
  • -v $19.00
Huia Beach Store & Cafe (sample menu)
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Tofu $13.00
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Bowl of Chips $7.50
    • with homemade aioli
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Fish (Friday To Sunday) $14.00
Spice Bazaar Takeaways (sample menu)
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Shahi Paneer $10.99
    • Cottage cheese cooked with onion gravy & creamy sauce.
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Potato Bonda 1 for $0.99
    • Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
  • Chicken Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.
  • Goat Curry $12.99
    • Spicy goat curry with mild coriander masala
  • Mango Lassi $2.99
  • Manchurian Style, Garlic Sauce, Sazcewn Style
The Store on Kohi (sample menu)
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
The Bakehouse (sample menu)
  • -Combo $8.80
  • Chicken Satay $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • Drumstick $1.70
  • T-Bone Steak with Chips or Wedges $16.90
  • Sirloin Steak with Chips or Wedges $16.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
Birkenhead Roast (sample menu)
  • Drumstick $2.20
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • 1 Shank Meal $14.00
  • Pumpkin $ 0.70
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Chicken Nibbles $ 0.80
  • Shanks Only $9.00
Mission Bay Cafe (sample menu)
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • soup of the day, toast 13
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Seasonal fruit salad, passionfruit syrup 11.5
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
Wise Cicada (sample menu)
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Please check the cabinet for new items daily.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Raw Red Vevet Cake $9.50 per cake
  • Silverbeet / Orange N/A
  • Kale / Apple N/A
  • Kale / Mushroom N/A
Bird On A Wire (sample menu)
  • -for two $30.00
  • Hot wings $12.00
    • 6 whole wings
  • -add bacon $4.00
  • -medium $10.00
  • -whole chook (serves 3-4) $30.00
  • Gravy $11.00
    • pulled chicken, gravy, mayo, cos
  • Df, gf, vegan, no coriander contains nuts
  • Seasonal veg $10.00
    • see specials menu
Herne Bay Sushi (sample menu)
  • Bowls $12.50
  • Prawn
  • Chicken udon
  • PLATES $12.50
    • serve with rice and salad
  • regular $12.00
  • Teriyaki beef
  • Teriyaki salmon
  • Salmon Avocado
Meet Fresh (sample menu)
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Red bean soup w/small taro ball $7.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with mung bean $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • O mochi $7.00
  • Mango snowflake ice $13.80
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
Mamak Malaysian Restaurant (sample menu)
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Chicken Satay $13.50
    • 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Add Roti $4.00
  • Sambal $2.00
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • Beef Murtabak $15.50
Tusk (sample menu)
  • Wild berry & coconut pannacota $10.50
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
The Shortland Street Cafe

The Shortland Street Cafe

location

Address

74 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093076638

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
74 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand
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