Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Sticky Date Pudding for the Soul $13.50
Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Buffalo Wings $14.90
Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Hand Cut Wedges Aioli and Ketchup $8.00
Sundae Jazz $13.50
A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
So Frenchy, So Toast VGA $19.50
Marcher Muesli GF, VG, DF $13.50
Mushrooms on Toast GFA, VG $17.50
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander