Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Antipasto $45
Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
Punjabi samosa $6.90
Deep fried pastry filled with spice infused potatoes and peas
Laccha paratha $4.00
Tandoori roti $2.50
Malai kofta $13.90
The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
Kebab sizzlers with roomali roti $17.90
A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan