Address
122 Anzac Avenue, Auckland 1010, New Zealand
The Station Canteen and Espresso in Auckland Menu
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The Station Canteen and Espresso in Auckland has no menu available, but can choose from many other options such as BAGELS or BAGELS from Carriages Cafe. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Blue Elephant Thai Restaurant includes a wide range like Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) or Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb). North Eastern Thai Cuisine and Gai Yang & Kao Niew: from . Red Crab Thai Cuisine offers Coco's Sushi and Teriyaki Chicken & Mayo.
Nearby Sample Menus
- Prosciutto $4.9
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Choose Your Pasta N/A
- Fettuccine / Spaghetti / Penne
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Beef & Vegetable Ragù $12.0
- Polenta Chips
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Choose Your Leaves N/A
- Baby Spinach / Cos / Mixed Leaves / Rocket / Kale
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Spiced Meatballs N/A
- Jus, Marinara Sauce, Smoked Provolone, Fried Shallots, Parsley
- Cold Sliced Smoked Salmon $5.9
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Troppo $20.5
- Ham, Fresh Pineapple
- Italian Red Wine $2.2
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Chicken Wings $9.99
- 9 Pack
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Supreme Burger Burger $6.50/Combo $8.99
- Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
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Chicken Fillet Burger Burger $5.50/Combo $7.99
- breast fillet, lettuce & mayo
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9 Piece Pack $20.90
- 5 drum + 4 thigh + 1 pepsi can
- Potato/ Gravy $2.50
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Upsize $1.00
- drum to thigh
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Upsize $1.00
- reg fries to large fries
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Fish & Chips $2.00
- add an extra fish
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Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
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BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
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Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
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Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
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Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
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Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
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Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
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Broccoli (GF) $7.0
- with almond pastrami and parmesan
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82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce
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81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
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48. Pla Raad Prik $26.00
- Pan fried whole snapper with vegetables and Thai sweet chilli sauce
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54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
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16. Thai Beef Salad $19.00
- Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
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33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables
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30. Pad Ka Praw
- Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
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28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
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Karahi paneer $17.5
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
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Plain naan $5
- Plain Naan with no butter
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Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
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Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
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Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
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Fried rice-chicken $15.9
- Chicken
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Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
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Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
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21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
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25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
- Extra Fried Egg $3.00
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8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
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10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
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14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
- FISH FILLETS IN OYSTER SAUCE $22.50
- PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
- KING PRAWN CUTLET (2 pieces) $11.50
- CANTONESE ROAST DUCK $28.50
- FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
- FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
- PRAWN DUMPLING -
- SHARK'S FIN SOUP WITH CHICKEN $16.50
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Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
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Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
- (Vegetarian)
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Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
- (Lamb/Goat)
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Chilly Chicken $12.99
- Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
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Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
- Plain Rice Med $2.99 Large $4.00
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Seafood Chowder Entree $15
- A mix of delicious seafoods
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Veal Marsala $30.50
- Cream, mushroom and marsala
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Venison $32.50
- White wine, mushrooms and garlic
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Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
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Catari Std $19.00 / Large $33
- Mushroom, bacon
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Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese
- Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
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Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
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Budae-jjigae $36.00
- Korean army soup
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Bulgogi $14.00
- BBQ beef with rice
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Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
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Mandutguk $13.00
- Dumpling soup with rice cakes and egg
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Gamjatang $14.00
- Pork backbone soup
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Squid-bbq $14.00
- BBQ squid with rice
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Haemultang $45.00
- Spicy seafood soup
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Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
- Prawns with our famous YumYum Sauce $65.00 per head
- Dessert $65.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Stir-fried Vegetables $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Stir-fried Rice with Rolled Egg $50.00 per head
- I13. Spicy Bean Curd>.With mixed pork $20
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J6. Round Beans $20
- With Pork Mince
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D18. Stir Fried Shelled Prawns $32
- With Vegetables
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D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts
- B6. Seafood & Fish Maw Soup each $12
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E2. Oyster
- With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
- H11. Combination Seafood & Bean Curd $28
- B4. Chicken & Sweet Corn Soup each $8
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Mexicana (Medium/Large) $14/$18
- Salami, bacon, capsicum, jalapeno, chili
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Carbonara fettuccini $15
- Crispy bacon in a cream sauce with fettuccini
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Falafel and rice(vegetarian) 12.50
- Falafel with your choice of 3 sauces served with rice and fresh salad
- Fresh salads with all the trimmings with your favourite meat or vegetarian option
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Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
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Pepperoni (Medium/Large) $13/$17
- Pepperoni salami, capsicum
- Add small chips & a cake to any meal $4.5
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Super Wrap (With Chicken, Lamb & falafel) $10.90
- Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
- Seasoned Potato Wedges $6.5
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Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
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Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
- Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
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Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
- Crumbed Onion Rings $6.5
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Lime Yoghurt Cheesecake $8
- Lime, yoghurt and lemon cake with ice cream and wiped cream
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Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
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Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
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Potato fries $3.50
- Straight cut potato chips served with tomato sauce
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Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
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Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
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Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
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Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
The Station Canteen and Espresso
Phone
093073188
Opened hours
Monday: 10:00-22:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-22:00, Friday: 10:00-22:00, Saturday: 10:00-22:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Italian
Features
Reservations , Seating
122 Anzac Avenue, Auckland 1010, New Zealand
- Auckland Asian Menus
- Auckland Italian Menus
- Auckland Region Asian Menus
- Auckland Region Italian Menus