Address
122 Anzac Avenue, Auckland 1010, New Zealand
The Station Canteen and Espresso in Auckland Menu
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The Station Canteen and Espresso in Auckland has no menu available, but can choose from many other options such as BAGELS or BAGELS from Carriages Cafe. Fine Food Takeaway offers many options including cooked with egg, onions, peas & bean sprouts and Chicken. Blue Elephant Thai Restaurant includes a wide range like Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) or Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb). North Eastern Thai Cuisine and Gai Yang & Kao Niew: from . Red Crab Thai Cuisine offers Coco's Sushi and Teriyaki Chicken & Mayo.
Nearby Sample Menus
- Papadum (3 pcs) $2.00
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Mehfil special curry $18.00
- Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
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Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
- -Full $18.00
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Bhuna $15.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
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Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
- Indian roti $2.50
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Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
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Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
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Cheong Guk Jang $17.00
- Rich Soybean Paste Stew.
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Kong Guksu $15.00
- Noodles in cold Soy Milk Broth.
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Yuk Gae Jang $15.00
- Spicy Beef and Herbs Soup.
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Domi Jjim $89.00
- Steamed Snaper with Soy Sauce.
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Galbi $89.00
- Beef Rib Barbecue.
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Haemul pajeon M $16.00
- Seafood and Green Onion Pancake.
- Dessert
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Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
- Garlic & herb grilled bread $8.50
- Hand cut fries with fresh aioli $8.50
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
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Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
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Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
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Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
- Cheese board (Serves 2) $38
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
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Vegetarian of the day $34
- please see the blackboard
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Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Seafood chowder $6.00
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Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
- Tomato/onion/lettuce $0.80
- Donut $1.20
- Cheese/bacon $1.00
- Mussel $3.50
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Combo b $14.00
- 2 hamburger, 2 hot dogs, $3 chips
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Bacon & cheese burger $8.50
- Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
-
EGGS ON TOAST $14.50
- three poached eggs on toast
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PORIDGE $14.50
- served with seasonal fruit
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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HOT DOGS $11.50
- with fries & a petit salad
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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CHICKEN TENDER $11.50
- with fries & a petit salad
- Wedges $9.00
- Fries $8.00
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
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Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
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Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
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Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
- Spinach or wild pork sausage $4.00
- Fuze's house smoked salmon $5.00
- Free range Eco Eggs (fried, poached) $4.00
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Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
- Canadian maple syrup or vanilla bean syrup $1.00
-
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
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Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
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Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
-
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
-
Rustic fries $8.50
- Served with garlic aioli
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Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
-
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
- Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
- Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
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Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Cibo chocolate brownie $10.00
- Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
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360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
-
Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
-
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
- Basket of Fries $6.00
- Chicken & Mushroom Vol au vent $15.50
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Hot Apple Crumble
- with cream anglaise and vanilla ice cream
-
Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
- All Available As Main Sizes
-
Beef Kebab $14.50
- Marinated Scotch, chargrilled on rice with a plum sauce
- Filo Pastry $4.40
- Bacon & Egg Pie $3.60
- Mince Potato Top $3.60
- Steak & Pepper Pie $3.60
- Mince Potato Top Savory $1.50
- Stuff Sausage $2.00
- Steak Pie $3.40
- Steak & Oyster Pie $4.50
- -Vegetarian
- Pork bento $12.00
- Beef don $11.00
-
Katsu udon $12.00
- Chicken / pork / fish
- Chicken bento $12.00
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Katsu and egg don $12.00
- Chicken / Fish / pork
-
Katsu $12.00
- Chicken / pork / fish
- Salmon teriyaki $16.50
- CHICKEN BURGER $14.20
- SPAGHETTI & TOAST $11.50
- w/ banana & berries $12.90
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BREAKFAST BAGEL $9.90
- w/ bacon, avo, tomato, greens & cream cheese
- $5.00 choice of two
- OMELETTE $15.30
- w/ salmon $15.50
- SMOKED SALMON SALAD $15.50
The Station Canteen and Espresso
Phone
093073188
Opened hours
Monday: 10:00-22:00, Tuesday: 10:00-22:00, Wednesday: 10:00-22:00, Thursday: 10:00-22:00, Friday: 10:00-22:00, Saturday: 10:00-22:00, Sunday: 10:00-22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Italian
Features
Reservations , Seating
122 Anzac Avenue, Auckland 1010, New Zealand
- Auckland Asian Menus
- Auckland Italian Menus
- Auckland Region Asian Menus
- Auckland Region Italian Menus