Address
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Peach Pit in Auckland Menu
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EATS-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
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Homemade flat bread(v) $11
- With labneh, basil. pomegranate
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Fried Cauliflower (v,gf) $10
- with tahini aioli
- Cambodian Raw Beef $12
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Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
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Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
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Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
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Shoestring Fries (v) $7
- With curry salt, mayo
-
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
- kimchi daikon radish $4
SMALL-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
-
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
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Sticky Wings $14
- With blue cheese dip
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Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
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Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
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Salt ‘n’ pepa tofu $ 12
- With oi muchim
LARGE-
Addm’s texan style ribs $ 22
- With house slaw
- Beef short rib, burnt gai-lin, cucumber $ 22
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
SIDES- Kimchi $4
- Bowl of hearts $5
-
Fries, ash salt (v) $7
- W/ mayo
- Bok choy & coconut salad(v) $7
- Pickled slaw (vg) $5
- Oi muchim (vg) $5
SWEET-
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Nearby Sample Menus
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66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
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79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.
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39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
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69. Pad Puk Sai Khing $12.50
- Stir fried mixed vegetables and ginger with soya bean sauce
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50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
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13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
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61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
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63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
- Chicken $10.50
- Steak Foo Yoong $10.50
- Bacon $3.50
- 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
- Potato Fritter $0.70
- Curry Rice Roll $1.80
- Steak $10.50
- 5 chicken nibbles, $2.00 chips $5.00
-
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
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Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
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Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
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King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
- - Heirloom tomatoes, mushroom, cottage $19.50
- - Scrambled $12.00
-
Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
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Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
- Potato skins w truffle mayo $6.5
- w fried chicken, bacon, sage burnt butter & maple syrup $17
- Add Ice cream $3
- w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
- Smashed avocado, lemon, chilli flakes & olive oil $13.5
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- Sauteed Assorted seafood and Vegetables $35.00/$40.00
- Three Kinds Cold Dish $30.00/$35.00
- Fried Boneless Chicken with lemon sauce $23.00/$30.00
- Bok choy with Oyster sauce $20.00
- Sauteed Shredded Beef with chives $25.00/$33.00
- Fried Noodle with seafood & vegetable in hot sauce $26.00
- Shrimp with Sweet & sour sauce $28.00/$33.00
- Scorched Rice with seafood and vegetables $33.00/$40.00
- SM7 Prawn Assam Pedas $14.00
- SM5 Sambal Prawn $14.00
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N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
- With Beef Curry $14.00
-
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
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LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
- With Lamb Curry $14.00
- With Beef Curry $13.00
- Chicken Tenders (3Pcs) $3.80
- Hash Brown $1.50
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Super Salad $11.99
- chicken & lamb mixed, 2 falafel & salad
- Chicken/Lamb $9.99
- Salads $2.00
- Drum Each $2.30
-
Mezza $8.99
- 1 vege samosa, 3 falafel & salad
-
Mix $10.99
- chicken & lamb mixed on chips
- Scoop $3.50
- Cheese & onion $3.00
- ●6 fish bites & chips
- Egg $3.00
- Hotdog $2.00
- 3 mini hotdogs & chips
- -3 for $2.00
- Mushroom $5.50
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Apéro charcuterie platter $29.00
- Terrine of the day $18.00
- Madeleines $9.00
- Burrata, tomatoes & basil $17.00
- Bag of bread and butter $8.00
- Veges $16.00
- Apéro sweet treat $9.00
- Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
- Avocado $5.00
- Beef & mushroom $11.00
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Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
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Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
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Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
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Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
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Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
- Teriyaki beef & rice $15
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Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
- Wagyu hawke's bay beef scotch fillet $25
-
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
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Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
- Seaweed salad mix of marinated crunchy seaweeds $6
-
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
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Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
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Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
- Sisig $6.00/$8.00
- Dinuguan $6.00/$8.00
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Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
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Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
- Beef Kaldereta $6.00/$8.00
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Combo mix $4.90/$6.90/$9.50
- small/medium/large
- Fried eggs & chips $5.00
- Raw fish $5.80
- BBQ pork $6.30
-
BBQ pork $4.00
- noodles
- Garlic bread $1.90
-
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
- Kumura $1.20
-
WED $8.90
- Super Premium
- Lime & Chilli chicken + Lime & soy dressing
- - Feta cheese
- Caesar Dressing without the anchovies
- - Yogurt and mint
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Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
- Half $0.70 Full $1.40
- - Sesame
- Chicken vindaloo $12
- Fish masala $14
- Tandoori chicken half $10
- Chilli paneer $12
- Fish malabari $15
- Fish saagwala $15
- Palak paneer/saagwala $11
- Chicken malabari $12
Peach Pit
Phone
093774630
Opened hours
Monday: Closed, Tuesday: 4:30 PM – 4:00 AM, Wednesday: 4:30 PM – 4:00 AM, Thursday: 4:30 PM – 4:00 AM, Friday: 4:30 PM – 4:00 AM, Saturday: 4:30 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
European
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
352 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus