The Sushi House in 313 Barton Street Menu

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Crumed Chicken N/A
Fresh Salmon N/A
Tuna N/A
Teriyaki Chicken N/A
Fresh Seaweed N/A
Spicy Chicken N/A
Spring Roll N/A
Creamed Cheese Avocado N/A
Vegetarian Roll N/A
King Prawn N/A
Avocado N/A
Jumbo Egg N/A
Jumbo Inari N/A
Miso Soup N/A
Green Tea N/A
Teriyaki Chicken with Steam Rice N/A
Bento N/A
Lunch Box N/A
Small $52
- Roll (22 pcs) / Nigiri (12 pcs)
Medium $58
- Roll (24 pcs) / Nigiri (14 pcs)
Large $65
- Roll (26 pcs) / Nigiri (16 pcs)

Nearby Sample Menus

Garlic bread $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Xtra Large $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Spare Ribs with Honey Sauce $20.00
- Honey，pork ribs
Cheese Baked Prawn $32.00
- cheese，Prawns
Fried Rice Noodle, Beef or Chicken (Dry/Gravy) $17.00
- fried rice noodles， bean sprout，pakchoi，beef/chicken
Spare Ribs with Zhenjiang Vineger Sauce $20.00
- Zhenjiang vinegar，pork ribs
Sauteed Chicken/Fish with Lemon $18.00
- chicken/fish，lemon juice，fresh lemon
Stew Combination Seafood with Tofu $20.00
- Deep fried tofu, shrimp, fish balls, mussels, crab stick, squid, scallop, bok choy
Pork/Beef/Chicken with Seasonal Vegetables $18.00
- pork/beef/chicken，Seasonal Vegetables
Steamed Blue Cod with Chili Seasonal Price
- chopped chili with blue cod fish

TIGER PRAWN DUMPLINGS (4 pieces) $11.00
HONEY & SOY TOSSED SQUID $17
- cashew nuts, Szechuan pepper, chilli
STEAMED JASMINE RICE (v) (GF) $3
CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
PULLED STICKY PORK pickled cucumber $14
MADAM'S RENDANG $32
- CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
PERCIK CHICKEN toasted coconut $14
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)

Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
European salads and hot vegetable dishes. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Salad and Vegetables N/A

Hot chips, garlic aioli $8.00
Pappardelle bolognese, freshly grated parmesan $18.00 / $22.00
Cheeseburger $19.00
- 200g homemade prime beef pattie, brioche bun, pickles & crisscut chips
Mixed pizza platter $35.00
Option 2 $27pp
- Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
Bologna $21.00
- roast beef, chicken, ham, salami
Mains $42.00pp
- Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus

Spicy Beef Soup $13.00
- boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chilly sauce
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Squid and rice-cake bulgogi $15.00
- stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
Deep Fried plaice $15.00
Dumplings (12 pieces) $10.00
- Fried dumplings or steamed dumplings
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable

Chilli Cheese Dog $14.00
Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
Fat Fries $9.00
- With Good George Amber Ale and tomato sauce
Caesar $14.00
- Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
Crispy Cheese Rosti $8.00
- With tomato jam
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
Crumble N/A
- Of the day served with custard

Spicy Juicy Chinese Cabbage Cooked in Stock N/A
Stewed Pork Guts in Spicy Sauce N/A
Spicy Beef and Honeycomb Tripe N/A
Spicy Noodle Soup with Beef Brisket N/A
House Special Spicy Stewed Chicken N/A
- With potato and peppers
Spiced Sliced Pork N/A
- Stewed in tofu jelly
Sweet Rice Ball Soup with Chinese Sweet Wine N/A
Fried Noodle with Beef N/A

Toasted Bagel
French Toast $14.50
- w Bacon, Banana & Maple
French Garlic Bread $7.50
(B) or Salmon $16.50
BLT w Garlic Aioli on Ciabatta $14.50
(B) w Salmon, cream cheese, capers & tomato $16.50
Creamy Balsamic Mushrooms on Toast $13.50
Soup $12.50
- Kumara & Bacon w toasted ciabatta

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Gong Bao Chicken on Rice
Wonton Soup $8.00
Pork Dumplings $10.00
SWEET PEANUTS $6.00
Fennel with egg Dumplings $12.00
Soup Noodles with spare ribs $10.00
Zhong Dumplings Sichuan style dumplings $12.00
BIG DISH CHICKEN $36.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE

Chicken brandy pate with croutons and pickles $10.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Chicken brandy pate with croutons and pickles $10.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50

Impresso Beef Supreme $12.90
- Grilled Beef Patty, Onion, Avocado, Lettuce with Camembert Cheese with BBQ Sauce & Aioli Sauce
2 Crumbed Fish & Wedges $11.50
- with Salad Mix
Gluten free bread choice $3.00
Egg Burger $6.00
- Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
French Toast $14.90
- Bacon, banana, toast & maple syrup
Nachos $9.50
- Beef, beans, corn chips, cheese & sour cream
Impresso Steak Supreme $14.90
- Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
Avocado Add $1.00

CHICKEN BURGER $9.95
PICKLES $1.00
LAMB BURGER $9.95
PINEAPPLE $1.00
AMERICAN STYLE each $2.00
- buffalo chicken wings
ONION RING $2.00
FISH BURGER $9.95
BEEF BURGER $9.95

Beef Burger $10.00
- Served with fries.
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
Fries $5.00
- Straight cut served with tomato sauce and aioli.
Fish and Chips $10.00
- Served with salad.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.