The Sushi House in 313 Barton Street Menu

SAMPLE MENU SAMPLE MENU
  • Crumed Chicken N/A
  • Fresh Salmon N/A
  • Tuna N/A
  • Teriyaki Chicken N/A
  • Fresh Seaweed N/A
  • Spicy Chicken N/A
  • Spring Roll N/A
  • Creamed Cheese Avocado N/A
  • Vegetarian Roll N/A
  • King Prawn N/A
  • Avocado N/A
  • Jumbo Egg N/A
  • Jumbo Inari N/A
  • Miso Soup N/A
  • Green Tea N/A
  • Teriyaki Chicken with Steam Rice N/A
  • Bento N/A
  • Lunch Box N/A
  • Small $52
    • Roll (22 pcs) / Nigiri (12 pcs)
  • Medium $58
    • Roll (24 pcs) / Nigiri (14 pcs)
  • Large $65
    • Roll (26 pcs) / Nigiri (16 pcs)

Nearby Sample Menus

  • The Flintstone $35.0
    • 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Kune Kune Burger $23.0
    • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • Kumara Chips small $8.5 large $16.5
    • A bowl of Alehouse kumara fries with aioli
  • Dunnno's Mussels $17.5
    • Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
  • Combination noodles $10.50
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Mussel $1.10
  • Seafood / 168 Fried Noodles $12.50
  • Sugar Box $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
  • Steak / Pork $11.50
  • Pork, Mushroom / Pork, Pineapple $12.50
  • Snapper $5.50
  • Lemon Chicken Fried Rice / Pork $11.00
  • Prawn Cutlets $1.00
  • Battered Meat Pattie $2.50
  • Snapper Fillet $5.50
  • Sweet n Sour fish n chips $10.00
  • 3 fish, 3 crab stick, 2 battered oysters, chips, 4 battered mussels, 2 squid ring, 2 potato fritters
  • Family Burger 'n' chips feast $28.00
    • (4 big-burgers $10 chips)
  • Mussel Fritter $5.00
  • 6 Onion Rings $3.00
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Salmon Teriyaki Donburi (grilled salmon fillet)
  • Califania Roll Sushi
    • 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Tofu Teriyaki
  • (All served with fruit, salad, rice & miso soup)
  • Roast beef
  • 1 whole chicken, 1 large wedges, 1 large coleslaw salad, 1 large potato salad $32.50
  • Small spicy wedges $4.00
  • 6 pack nuggets $5.00
  • -Large $7.90
  • 1 whole chicken, 8 roast potatoes, 4 pumpkins, 4 corns & 1 garlic bread $31.50
  • Corn on cob $1.50
  • Battered sausage $2.60
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • - Add crispy bacon $ 23
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • Crispy bacon $ 3
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Portobello mushroom $ 1
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
  • Turkish Ravioli $16.00
    • light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Turkish Bread $4.00
  • sujuk sausage $6.50
  • add bacon or field mushrooms $19.90
  • cajun chicken $5.50
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • add avo $4.50
  • add bacon or field mushrooms $21.50
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • add salmon or sujuk sausage $20.90
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • TANDOORI ROTI $2.50
    • Traditional wholemeal bread cooked in Tandoor.
  • RAITA $2.50
    • Yogurt mixed with chopped cucumber & carrot.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • CHICKEN TIKKA $11.90
    • Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • Half $10.90
  • Beef S$12/M$14.5/L$17
  • All meals served with salad and gravy
  • Sandwich combo $11.00
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • -Whole $17.00
    • each
  • Apple & mint sauce available on request
  • Roll Combo $11.50
  • Chips (lunch only) $3.50
  • Aloo Paratha $4.50
  • Butter Ghee Dosa $8.50
  • Prawn 65 $10.00
    • deep fried prawn dish made with ginger, pepper, mustard & vinegar
  • Tandoori Platter $18.00
    • tandoori chicken, chicken tikka, malai tikka, chilli chicken
  • Korma $15.00
    • tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
  • Kadai Vegetable $13.00
    • seasonal vegetables cooked with herbs, spices, tomato & capsicum
  • Goan Fish Curry $19.00
    • world famous curry
  • Hot Dog & Chips $5.50
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • -Seedling $11.90
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
  • Chicken Combo $12.50
    • Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • ●I am Piggie $17.90
    • Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
  • Soup of the day $ 3.00
    • Staff will advise
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Prawn & noodle laksa (GF) $ 7.00
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
The Sushi House

The Sushi House

location

Address

313 Barton Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391009

email

Email

None

clock

Opened hours

Mon 10 AM to 4:30 PM Tue 10 AM to 4:30 PM Wed 10 AM to 4:30 PM Thu 10 AM to 4:30 PM Fri 10 AM to 4:30 PM Sat 10 AM to 4:30 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
313 Barton Street, Hamilton, Waikato, 3204, New Zealand
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