Address
313 Barton Street, Hamilton, Waikato, 3204, New Zealand
The Sushi House in 313 Barton Street Menu
Are you the owner? Manage this listing for free.
SAMPLE MENU- Crumed Chicken N/A
- Fresh Salmon N/A
- Tuna N/A
- Teriyaki Chicken N/A
- Fresh Seaweed N/A
- Spicy Chicken N/A
- Spring Roll N/A
- Creamed Cheese Avocado N/A
- Vegetarian Roll N/A
- King Prawn N/A
- Avocado N/A
- Jumbo Egg N/A
- Jumbo Inari N/A
- Miso Soup N/A
- Green Tea N/A
- Teriyaki Chicken with Steam Rice N/A
- Bento N/A
- Lunch Box N/A
-
Small $52
- Roll (22 pcs) / Nigiri (12 pcs)
-
Medium $58
- Roll (24 pcs) / Nigiri (14 pcs)
-
Large $65
- Roll (26 pcs) / Nigiri (16 pcs)
Nearby Sample Menus
-
Godly Vegetarian Dish $18.00
- round beans，broccoli，lotus root，baby corn，agaric，dried mushrooms，mushrooms，
-
Hot and Spicy Pork Chop $20.00
- spring onion, Shallots,chili peppers, onions, Pork Chop
- Seasonal Vegetable with Smashed Garlic Seasonal Price
-
Pork Chop with Honey Sauce $20.00
- Honey sauce，Pork Chop
- BBQ Combination (Choice of Two) $30.00
-
Salted Cage Free Chicken (pre-order) $55.00
- Salted Cage chicken
-
Nestum Prawn $28.00
- oatmeal，Prawns
-
Singapore Style Vermicelli $17.00
- Rice Noodles, Shrimp, roast pork , Curry Powder
-
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
-
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
-
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
-
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
-
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
-
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
-
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
-
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- European salads and hot vegetable dishes. N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Salad and Vegetables N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Selection of fresh breads, relishes, chutneys etc... N/A
-
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
-
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
-
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
-
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
-
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
-
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
-
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
-
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
-
Bacon Pancake Dippers $12.00
- Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
-
Tow Mater hot dog $9.00
- on a stick with fries
- Banana Split $10.00
-
Chicken Berry $16.00
- Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
- Kids Ice cream Sundae $4.00
- American Hot Dogs
-
Big Elvis $20.00
- Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
- Mc Queen chicken nuggets + chips $9.00
- Mango Chicken $10.00
- ALOO GOBI $7.00
- Garlic Dahl $7.00
- Veg Cutlet $1.50
- Veg. Korma $7.00
- Garlic Naan $2.50
- GARLIC NAAN $2.50
- Butter Chicken $10.00
-
Dang talay (Hot) GF $17.00
- Thai red curry with mixed seafood & veges
-
Pad ka prao (Hot) GF $14.50
- Stir fried minced chicken or roast pork & veges in basil sauce
-
Goong plamuck kratiam prik thai (Medium) GF $17.00
- King prawns & squid stir fried with veges in garlic & pepper sauce
-
A6 Money bag (4pcs) $5.50
- Deep fried minced chicken & shrimp wrapped in pastry
-
Pad broccoli prawns/ scallops GF $18.50
- Stir fried king prawns or scallops with broccoli, carrot, babycorn & mushroom in Thai sauce
-
Pad khing (Medium) GF V $13.50
- Stir fried chicken,pork or beef with ginger & veges
-
Thai green curry (Medium) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
- Seafood $8.50
- Eggs your way on English muffin, five grain or gluten free toast $12.00
- House Smoked Salmon / Pork and Fennel Sausage / Goats Curd $5.00
- Beer battered fish and chips, homemade tartare, mesculin $18.50
- Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
- Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
- Smoked chicken, cranberry, brie and watercress $24.00
- Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
- Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
-
Chicken burger $14.00
- - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
-
Sumac Salmon $22.00
- Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
-
Moroccan Lamb $20.00
- - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
-
Chicken fettuccini $16.00
- - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
-
Spicy Fish $18.50
- - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
-
Double Lamb Shank $24.00
- -slow cooked in a rich tomato & garlic sauce, served with peas
-
Creme Brulee $7.00
- - Vanilla Bean Custard with Crunchy Walnut Praline
-
Beef Lasagna $18.00
- Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
-
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
-
CORN EGGS BENEDICT
- poached eggs, corn fritters, avocado, hollandaise & rocket
- add salmon $6.50
- mushrooms $4.50
- add salmon or sujuk sausage $20.90
- cajun chicken $5.50
-
WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
- avocado $4.50
-
Bbq pork ramen $11.00
- Pork & soy sauce flavour
- Ramen egg $1.00
-
Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
- Extra roasted pork 4 pcs $5.00
-
Spicy miso ramen $11.00
- Pork & miso sauce flavour
-
Bbq noodle $11.00
- Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
-
Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken
-
Garlic prawns $14.00
- Egg noodles with king prawns & fresh veges in a delicious garlic sauce
-
Side Dishes Platter $5.50
- any three side dishes
-
Pakoras (5 pcs) $5.00
- vegetable seasoned with spices, dipped chickpea batter and deep fried >>
-
Masala (Fish/Prawns) $17.50
- Catch of the day cooked with onion. Tomato & capsicum
-
Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy
-
Malabari (Fish/Prawns) $10.50/$17.50
- Cooked in a rich coconut gravy(half/whole)
-
Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
- Onion and capsicum, sauteed with spices cooked in onion gravy
-
Mix Vege Vindaloo $12.00
- Seasonal vegetables in a spicy gravy
-
New Delhi Special (Chicken/Lamb/Beef) $14.00
- Chefs special masala
-
The coffee studio breakfast $21.50
- Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
-
Pumpkin soup $10.50
- Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
-
Eggs on toast any style $8.90
- On ciabatta toast, drizzled with pesto
-
Crispy squid $16.50
- Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
- Mustard hollandaise $3.00
- Miniburger with chips $9.50
-
Garlic prawn and shrimp linguine $17.50
- Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
- Chicken nuggets with chips $9.50
- Fried Vege Dumplings $8.00
-
Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper
-
Wakame Seaweed Salad $5.50
- Wakame and seaweed
-
Edamame $5.50
- Cold salted green soybeans
-
Okonomiyaki $9.50
- Japanese wheat cake
-
Vege Korokke $9.50
- Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
-
Hamachi $15.50
- Grilled yellow tail fish
-
Vege Takoyaki $8.00
- Fried vegetable balls
-
Beef Nachos $18.00
- w/ sour cream & guacamole
-
Kids Ice Cream Sundae $7.50
- berry/chocolate/caramel
-
Peanut Butter & Banana Quesadilla $11.50
- w/ honey yoghurt & scroggin
-
Sauteed Mushrooms $22.00
- w/ soft poached egg, goat’s cheese & pinenuts
-
Mediterranean Nourish Bowl $21.00
- w/ cumin chickpeas, cucumber, black olives, feta – roasted red pepper sauce
-
Eggs Benedict $22.00
- on potato roesti w/ citrus hollandaise with Smoked salmon
-
Homemade Soup of the Day $14.50
- w/ crusty bread
-
One Egg Your Way $11.50
- w/ bacon, cheese kransky & hash brown on toast
The Sushi House
Phone
078391009
Opened hours
Mon
10 AM to 4:30 PM
Tue
10 AM to 4:30 PM
Wed
10 AM to 4:30 PM
Thu
10 AM to 4:30 PM
Fri
10 AM to 4:30 PM
Sat
10 AM to 4:30 PM
Sun
Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Japanese
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
313 Barton Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Japanese Menus
- Waikato Region Japanese Menus