The Sushi House in 313 Barton Street Menu

Nearby Sample Menus

NEW YORK PANCAKES $16.90
- Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
TOASTIES $7.90
- Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
BLAT $16.90
- Lightly toasted Turkish Bread Sandwich filled with grilled Streaky Bacon. fresh lettuce, Tomato and Avocado served with French Fries and Aioli
BIG BREAKFAST $21.90
- Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
PANCAKES $7.90
- Pancake Stack topped with Ice Cream and served with Maple Syrup
CREAMY CARBONARA $17.90
- Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
FISH AND CHIPS $18.90
- Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
STEAK OPEN SANDWICH $18.90
- Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli

Tofu Teriyaki Donburi (grilled tofu)
Choose main dish:
Nigiri Sushi
Yakiniku (marinated beef)
(All served with fruit, salad, rice & miso soup)
Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
Chickenkatsu Set (deep fried crumbed chicken)
Katsu Donburi (fried battered pork)

Satay Chicken $9.20
- Egg noodles with chicken and fresh vegetables in satay sauce
Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
Chicken Noodles $9.20
- Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
BBQ Pork $9.20
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Vegetarian Mee Goreng $8.50
- Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas

MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
eggs (2) $4.50
add salmon or sujuk sausage $20.90
ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
add salmon or sujuk sausage $ 20.90
bacon (3 streaky) $5.50
add salmon $6.50
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread

Grilled Chicken Club $17.50
- Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
Sides $4.00
- Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
•Bagel or Toast Selection
-With butler & preserves $6.50
Traditional Eggs Benedict $16.50
- Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
Free Range Eggs on Toast $9.50
- Cooked to your liking with ciabatta & tomato relish

Singapore fried noodles (v) $12.50
- Vermicelli cooked in singaporean style with bbq pork and prawns
Salted fish and chicken fried rice $12.00
Seafood fried egg noodles $13.50
Beef or chicken tofu on rice $12.00
Chicken soy sauce fried egg noodles (v) $12.50
Choose 3 toppings with fried rice or fried noodles $11.90
Bakmi goreng $13.00
- Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
Fried rice noodles with beef or chicken (v) $12.50

Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Winter harvest hash $4.00
- add bacon
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add sausages
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa

Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Grilled Turkish bread with garlic and herb butter $9.00
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur

Fresh Market Fish of the Day $24.00
Homemade Soup of the Day $14.50
- w/ crusty bread
Toast $9.50
- jam/marmalade/vegemite on multigrain, turkish or gluten free
Peanut Butter & Banana Quesadilla $11.50
- w/ honey yoghurt & scroggin
Toasted Banana Bread $20.00
- w/ fresh banana, apricots, maple mascarpone & pecan crumble
Grilled Lamb's Fry & Bacon $20.00
- w/ black pudding, tomato & onion jam
Eggs Benedict $20.00
- on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
Honey & Sriracha Glazed Salmon $24.00
- w/ Asian quinoa slaw – sesame ginger vinaigrette