The Sushi House in 313 Barton Street Menu

SAMPLE MENU SAMPLE MENU
  • Crumed Chicken N/A
  • Fresh Salmon N/A
  • Tuna N/A
  • Teriyaki Chicken N/A
  • Fresh Seaweed N/A
  • Spicy Chicken N/A
  • Spring Roll N/A
  • Creamed Cheese Avocado N/A
  • Vegetarian Roll N/A
  • King Prawn N/A
  • Avocado N/A
  • Jumbo Egg N/A
  • Jumbo Inari N/A
  • Miso Soup N/A
  • Green Tea N/A
  • Teriyaki Chicken with Steam Rice N/A
  • Bento N/A
  • Lunch Box N/A
  • Small $52
    • Roll (22 pcs) / Nigiri (12 pcs)
  • Medium $58
    • Roll (24 pcs) / Nigiri (14 pcs)
  • Large $65
    • Roll (26 pcs) / Nigiri (16 pcs)

Nearby Sample Menus

  • fish $4.90
  • hawaiian $5.90
  • bbq bacon $6.90
  • pineapple fritter $1.50
  • crumbed fresh snapper $5.90
  • steak meal $16.90
  • battered moro $2.50
  • ham $3.90
  • Large $ 12.00
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Louisiana Remoulade $2.50
  • Whole $30.00
  • Poutine $9.00
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • Half $20.00
  • Hot Dipped $12.00
  • Blue Cod Burger N/A
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
  • Steak Sandwich $24.0
    • 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
  • Soup of the Day $11.5
    • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Lamb Shanks Single $29 double $32.5
    • Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
  • Grandma's Lambs Fry and Bacon $19.5
    • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • $5.00 Pack $5.00
    • 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
  • Oysters ½ doz $12.50
  • Snapper $6.50
  • Mushroom $4.00
  • Works $8.00
  • Chicken $6.00
  • Cheese $4.00
  • Squid Ring 70c
  • Onion Ring $0.30
  • Crabstick $1.40
  • Prawn $11.00
  • Vegetarian $3.50
  • Pork $9.00
  • Combination Meat Chow / Mein Combination Meat / Fried Rice Steak With / Blackbean Sauce Sweet & Sour Pork One Dozen / Won Ton $42.00
  • No 5 $10.00
    • 2 Fish / 2 Crabstick / 4 Chicken Nuggets / Chips $3
  • Bacon $3.50
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Board of Bones (GF) $30.00
    • Half KG of ribs & one dozen wings
  • Fish of The Day (2 pcs) /GF) $26.00
    • served with steamed bok crot, creamy risotto, roasted tomato & white wine sauce
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Black Forest Gateau $12.00
    • with ice cream
  • -Ice Cream Sundae $4.50
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • The Receptionist (V) $18.00
    • Tomato, mushrooms, hell pepper, kumara & cheese
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Bourbon and Coke Pudding $11.00
    • With vanilla custard
  • Coromandel Mussel Pot Garlic and Cream $14.00
    • 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
  • Fisherman's Pie $15.00
    • With fresh seafood of the day and Good George Cider
  • Blue Cheese Mash $10.00
  • Sausage and Horseradish Mash Spring Rolls $13.00
    • With Good George Eye IPA gravy
  • Crispy Chicken Schnitzel $15.00
    • With kohlrabi slaw, and fat chips
  • Soup of the Day $9.00
    • Freshly made soup of the day with warm roll
  • add salmon or sujuk sausage $20.90
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • mushrooms $4.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • add bacon $5.50
  • WAGYU BEEF BURGER $21.90
    • wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
  • sujuk sausage $6.50
  • EGG WHITE OMELETTE $19.50
    • cajun chicken, spinach & toasted mixed grain
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Mix $10.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken noodles cold noodles $8.50
  • Ma Pou Tofu on Rice
  • BIG DISH CHICKEN $36.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
  • Zhong Dumplings Sichuan style dumplings $12.00
  • Noodle with soy bean pasta and meat sauce $8.00
  • Smoked Chicken wing tips $4.00
  • Ear Slices $6.00
    • pig's ear slices served with seasoning and red chili oil
  • Egg fried shredded pancake $10.00
  • Tandoori Prawn $14.00
    • king prawns marinated in yoghurt and spices, cooked in tandoori
  • Chicken / Lamb Dosa $14.00
  • Paneer Tikka Masala $6.99
  • Chicken 65 $12.00
    • deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
  • Plain Naan $3.00
  • South Indian Paratha $3.00
  • Mango Kulfi $6.50
  • Pappadom (4 pieces) $2.00
  • Gourmet Chicken Wing $ 1.20 each
  • Sandwich Combo 1 $8.50
    • Sandwich + 355 ml soft drink + 2 potatoes
  • Pork Crackling $ 1.80
  • -Lge $16.50
  • Wrap Combo 1 $ 12.50
    • Wrap + 355 ml soft drink + 2 potatoes
  • -Sml $ 3.00
  • - Lge $ 4.50
  • -Med $ 2.50
The Sushi House

The Sushi House

location

Address

313 Barton Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391009

email

Email

None

clock

Opened hours

Mon 10 AM to 4:30 PM Tue 10 AM to 4:30 PM Wed 10 AM to 4:30 PM Thu 10 AM to 4:30 PM Fri 10 AM to 4:30 PM Sat 10 AM to 4:30 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
313 Barton Street, Hamilton, Waikato, 3204, New Zealand
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