The Sushi House in 313 Barton Street Menu

SAMPLE MENU SAMPLE MENU
  • Crumed Chicken N/A
  • Fresh Salmon N/A
  • Tuna N/A
  • Teriyaki Chicken N/A
  • Fresh Seaweed N/A
  • Spicy Chicken N/A
  • Spring Roll N/A
  • Creamed Cheese Avocado N/A
  • Vegetarian Roll N/A
  • King Prawn N/A
  • Avocado N/A
  • Jumbo Egg N/A
  • Jumbo Inari N/A
  • Miso Soup N/A
  • Green Tea N/A
  • Teriyaki Chicken with Steam Rice N/A
  • Bento N/A
  • Lunch Box N/A
  • Small $52
    • Roll (22 pcs) / Nigiri (12 pcs)
  • Medium $58
    • Roll (24 pcs) / Nigiri (14 pcs)
  • Large $65
    • Roll (26 pcs) / Nigiri (16 pcs)

Nearby Sample Menus

  • NEW YORK PANCAKES $16.90
    • Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
  • TOASTIES $7.90
    • Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
  • BLAT $16.90
    • Lightly toasted Turkish Bread Sandwich filled with grilled Streaky Bacon. fresh lettuce, Tomato and Avocado served with French Fries and Aioli
  • BIG BREAKFAST $21.90
    • Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
  • PANCAKES $7.90
    • Pancake Stack topped with Ice Cream and served with Maple Syrup
  • CREAMY CARBONARA $17.90
    • Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
  • FISH AND CHIPS $18.90
    • Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
  • STEAK OPEN SANDWICH $18.90
    • Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
  • Combination $11.00
  • Beef Ginger & Spring Onion $15.00
  • 2 for $8.00
  • Seafood $11.00
  • Vegetables $10.00
  • Banana Fritter $1.20
  • Chicken & Barbecue Pork $10.00
  • Prawn Black Bean Sauce $13.00
  • Spring Rolls $ 7.50
    • 5 pcs
  • Chicken, Beef or Pork $13.50
  • Seafood $16.50
  • Prawns $16.50
  • Chicken, Beef or Pork $13.50
  • Vegetables $13.50
  • Satay Sauce
  • Prawns $16.50
  • Burger n chips n can $8.50
  • Garlic Sauce $2.50
  • Battered Oyster $2.00
  • Gurnard $4.50
  • Mushroom $6.50
  • Vege $5.00
  • Potato $0.50
  • Family Gurnard 'n' chips $26.00
    • (4 fish $10 chips)
  • Tofu Teriyaki Donburi (grilled tofu)
  • Choose main dish:
  • Nigiri Sushi
  • Yakiniku (marinated beef)
  • (All served with fruit, salad, rice & miso soup)
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • Chickenkatsu Set (deep fried crumbed chicken)
  • Katsu Donburi (fried battered pork)
  • Chicken Cordon Bleu $2.90
  • Cashew Nuts $3.50
  • Prawns $11.90
  • Extra Meat - each $1.50
  • Roasted Pork $9.80
  • Prawns $11.90
  • Fish - Gurnard (crumbed) $4.10
  • Spicy Chicken Wings $1.50
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Vegetarian Mee Goreng $8.50
    • Egg noodles with tofu, mushrooms, tomato & fresh vegetables in an Indian style sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Seafood Nasi Goreng $11.00
    • Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
  • MOZAIK BIG BREAKFAST $23.90
    • bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
  • eggs (2) $4.50
  • add salmon or sujuk sausage $20.90
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • add salmon or sujuk sausage $ 20.90
  • bacon (3 streaky) $5.50
  • add salmon $6.50
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • •Bagel or Toast Selection
  • -With butler & preserves $6.50
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • Free Range Eggs on Toast $9.50
    • Cooked to your liking with ciabatta & tomato relish
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Salted fish and chicken fried rice $12.00
  • Seafood fried egg noodles $13.50
  • Beef or chicken tofu on rice $12.00
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Bakmi goreng $13.00
    • Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
  • Fried rice noodles with beef or chicken (v) $12.50
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Winter harvest hash $4.00
    • add bacon
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Tuna
  • Vegetarian Roll
  • Large $65
  • Lunch Box
  • Bento
  • Teriyaki Chicken with Steam Rice
  • Spring Roll
  • King Prawn
  • Fresh Market Fish of the Day $24.00
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
The Sushi House

The Sushi House

location

Address

313 Barton Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391009

email

Email

None

clock

Opened hours

Mon 10 AM to 4:30 PM Tue 10 AM to 4:30 PM Wed 10 AM to 4:30 PM Thu 10 AM to 4:30 PM Fri 10 AM to 4:30 PM Sat 10 AM to 4:30 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
313 Barton Street, Hamilton, Waikato, 3204, New Zealand
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