The Sushi House in 313 Barton Street Menu

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Crumed Chicken N/A
Fresh Salmon N/A
Tuna N/A
Teriyaki Chicken N/A
Fresh Seaweed N/A
Spicy Chicken N/A
Spring Roll N/A
Creamed Cheese Avocado N/A
Vegetarian Roll N/A
King Prawn N/A
Avocado N/A
Jumbo Egg N/A
Jumbo Inari N/A
Miso Soup N/A
Green Tea N/A
Teriyaki Chicken with Steam Rice N/A
Bento N/A
Lunch Box N/A
Small $52
- Roll (22 pcs) / Nigiri (12 pcs)
Medium $58
- Roll (24 pcs) / Nigiri (14 pcs)
Large $65
- Roll (26 pcs) / Nigiri (16 pcs)

Nearby Sample Menus

Pork & Vegs $10.50
Chicken & Vegs $10.50
BBQ Pork & Vegs $10.50
Wontons & Noodles $8.00
Black Pepper Lamb $12.50
BBQ Pork & Vegs $11.50
Fish $2.20
6 Wontons $3.00

Bacon butty $14.50
- w gruyere cheese & spicy ketchup
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Creamy garlic mushrooms on Mavis sourdough(V) $16.00
- Optional side of bacon $19.50
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Energise $19.50
- poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
Bruschetta (v) $19.00
- Optional avocado (when available)

MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
HAND-CUT AGRIA FRIES $5.00
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce

Choose any curry rice naan bread & 1 can of drink $10.00
Prawn korma $17.50
- Prawns cooked in a blend of cashew nuts, almonds, garlic, ginger, onions and spices and garnished with sliced almonds
Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
Malai kofta $11.50
- Homemade cheese, potatoes, mixed with spices rolled in balls, deep fried and cooked with creamy cashew nut sauce
Onion bhaji (4 pcs) $3.00
- Shredded onions battered in chickpea flour & deep fried
Beef pasanda $12.50
- Beef cooked with garlic, ginger, onion, ground turmeric, cumin, garam masala and flavoured with ground almonds and yoghurt sauce
Chicken tikka(4pcs) $8.00
- Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
Chicken vindaloo $12.50
- Chicken tikka cooked in vindaloo sauce (blend of ginger, garlic chillies & garam masala and vinegar), garnished with ginger slices

Chicken $9.50
Seafood $11.00
Crab Stick $1.50
Mussel $1.00
Donut $1.20
Wonton $10.00
Steak Cashew Nuts $12.00
Steak Chow Mein

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mint Chutney $3.50

CHICKEN SALT & PEPPER $12.90
- Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
ALOO CHANA MASALA $12.90
- Whole chickpeas & potatoes cooked with onion gravy.
STEAM RICE $3.00
KEEMA NAAN $4.00
- Naan filled with spiced minced lamb.
CHICKEN TIKKA MASALA $14.90
- Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
RAITA $2.50
- Yogurt mixed with chopped cucumber & carrot.
GULAB JAMUN (3 PIECES) $4.50
- Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
SEIKH KEBAB $5.90
- Lamb sausages cooked in Tandoor.

Autumn panzanella salad, shallot and sage vinaigrette
Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Garlic pizza bread $10.00
- mozzarella, garlic butter, Turkish bread
Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
Chunky fries with aioli (gf, v)
Panache of vegetables, garlic herb butter (v, gf)

Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots

beer battered fries with mustard aioli $7.00
Botannix Grill $20.00
- ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
*All breads can be substituted for gluten free for $1
add Aoraki smoked salmon $6.00
Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
add bacon $4.00
mushrooms $4.00
avocado $4.00

Hoki & chips $8.90
Regular hot chips with D-Lishis dip and a small drink $4.90
Hoki & salad $8.90
Regular $4.90
Fish n Salad (Fancy a Smaller Meal)
- Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
Garlic Bread $2.50
Cheese Mini $5.00
- Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
Wedges $5.50
- with sour cream

Pesto
- Poached cherry tomato, rocket pesto, feta
Peking duck pancake with pickled cucumber
T.A.B
- tomato, avocado, basil, olive oil
Beetroot feta and rocket pesto
Orzo
- Roast pumpkin, rocket & cashew pesto, feta
Hazelnut puree and marinated mushroom
Confit of pork belly with apple chutney
House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli

A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
Hopped up hot salted nuts $5.00
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
all grinders are toasted and served with fries
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
French $9.00
- Cheese, fresh herbs, camembert
Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella

Kerala Fish Curry $19.00
- made in traditional Kerala style
Beef / Lamb Fry Kerala Style $15.00
- dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)
Samosa (2 pieces) $6.50
- pastry stuffed with spicy potatoes & peas
Pepper Chicken $15.00
- chicken cooked with pepper
Paneer Tikka $14.00
- cottage cheese with diced onion, capsicum and tomatoes, cooked in Tandoor
Bhuna $15.00
- tender meat cooked with onion sauce & garam masala (Chicken / Lamb / Beef)
Beef Korma $6.99
Onion Bhaji $6.00
- sliced onion dipped in chik pea batter & deep fried