Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
Hakka Noodles Veg / Chicken $12.00
Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
Beef Saag $13.50
Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream
Chicken Jalfrezi $13.50
Tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Malai Kofta $11.50
Mashed potatoes and cottage cheese ball with dry fruit, deep fried and finished in a tomato & almond-cashew nuts creamy gravy
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Chicken Chettinadu $13.50
Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
Gobi Matar Masala $8.99
Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
Shahi Paneer $10.99
Cubes of cottage cheese cooked in tomato and cream gravy.
Dhal Palak $8.99
Yellow lentils and spinach cooked with Indian spices.
Korma
A creamy sauce made of almond paste, cream & spices.
Navrattan Korma $8.99
Seasonal mixed vegetables in almonds based curry sauce.