A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
5pcs $9.30
Deluxe Cheeseburger $3.70
Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
5 pcs $4.20
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Homestyle Chicken Fillet $8.10
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Bun / Noodle Salad $17.00
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Salmon Sashimi (5pcs) $15.00
Prawn/ Vege Tempura $16.50
Prawns and vegetables
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Garlic $4.00
Grilled garlic
Yu-Rinchi $16.50
Fried chicken served with sweet/ sour dressing, green vegetable and tomato