The Sushi House in 313 Barton Street Menu

SAMPLE MENU SAMPLE MENU
  • Crumed Chicken N/A
  • Fresh Salmon N/A
  • Tuna N/A
  • Teriyaki Chicken N/A
  • Fresh Seaweed N/A
  • Spicy Chicken N/A
  • Spring Roll N/A
  • Creamed Cheese Avocado N/A
  • Vegetarian Roll N/A
  • King Prawn N/A
  • Avocado N/A
  • Jumbo Egg N/A
  • Jumbo Inari N/A
  • Miso Soup N/A
  • Green Tea N/A
  • Teriyaki Chicken with Steam Rice N/A
  • Bento N/A
  • Lunch Box N/A
  • Small $52
    • Roll (22 pcs) / Nigiri (12 pcs)
  • Medium $58
    • Roll (24 pcs) / Nigiri (14 pcs)
  • Large $65
    • Roll (26 pcs) / Nigiri (16 pcs)

Nearby Sample Menus

  • Garlic bread $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Xtra Large $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Spare Ribs with Honey Sauce $20.00
    • Honey,pork ribs
  • Cheese Baked Prawn $32.00
    • cheese,Prawns
  • Fried Rice Noodle, Beef or Chicken (Dry/Gravy) $17.00
    • fried rice noodles, bean sprout,pakchoi,beef/chicken
  • Spare Ribs with Zhenjiang Vineger Sauce $20.00
    • Zhenjiang vinegar,pork ribs
  • Sauteed Chicken/Fish with Lemon $18.00
    • chicken/fish,lemon juice,fresh lemon
  • Stew Combination Seafood with Tofu $20.00
    • Deep fried tofu, shrimp, fish balls, mussels, crab stick, squid, scallop, bok choy
  • Pork/Beef/Chicken with Seasonal Vegetables $18.00
    • pork/beef/chicken,Seasonal Vegetables
  • Steamed Blue Cod with Chili Seasonal Price
    • chopped chili with blue cod fish
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • HONEY & SOY TOSSED SQUID $17
    • cashew nuts, Szechuan pepper, chilli
  • STEAMED JASMINE RICE (v) (GF) $3
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • PULLED STICKY PORK pickled cucumber $14
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
  • PERCIK CHICKEN toasted coconut $14
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • European salads and hot vegetable dishes. N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Salad and Vegetables N/A
  • Hot chips, garlic aioli $8.00
  • Pappardelle bolognese, freshly grated parmesan $18.00 / $22.00
  • Cheeseburger $19.00
    • 200g homemade prime beef pattie, brioche bun, pickles & crisscut chips
  • Mixed pizza platter $35.00
  • Option 2 $27pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
  • Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
  • Bologna $21.00
    • roast beef, chicken, ham, salami
  • Mains $42.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Spicy Beef Soup $13.00
    • boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato, carrot, onion and chilly sauce.
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chilly sauce
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Squid and rice-cake bulgogi $15.00
    • stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Deep Fried plaice $15.00
  • Dumplings (12 pieces) $10.00
    • Fried dumplings or steamed dumplings
  • Oyster and Pork $40.00
    • steamed pork and fresh oyster with vegetable
  • Chilli Cheese Dog $14.00
  • Knickerbocker Glory $11.00
    • A sundae on steroids served in tall glass with addition of fruit and other goodies
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
  • Caesar $14.00
    • Cos lettuce, bacon, parmesan, croutons, white anchovies, caesar dressing and egg - Add chicken $4.00
  • Crispy Cheese Rosti $8.00
    • With tomato jam
  • Coromandel Mussel Pot Tomato and Herb $14.00
    • 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
  • Crumble N/A
    • Of the day served with custard
  • Spicy Juicy Chinese Cabbage Cooked in Stock N/A
  • Stewed Pork Guts in Spicy Sauce N/A
  • Spicy Beef and Honeycomb Tripe N/A
  • Spicy Noodle Soup with Beef Brisket N/A
  • House Special Spicy Stewed Chicken N/A
    • With potato and peppers
  • Spiced Sliced Pork N/A
    • Stewed in tofu jelly
  • Sweet Rice Ball Soup with Chinese Sweet Wine N/A
  • Fried Noodle with Beef N/A
  • Toasted Bagel
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • French Garlic Bread $7.50
  • (B) or Salmon $16.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Gong Bao Chicken on Rice
  • Wonton Soup $8.00
  • Pork Dumplings $10.00
  • SWEET PEANUTS $6.00
  • Fennel with egg Dumplings $12.00
  • Soup Noodles with spare ribs $10.00
  • Zhong Dumplings Sichuan style dumplings $12.00
  • BIG DISH CHICKEN $36.00
    • 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
  • Chicken brandy pate with croutons and pickles $10.50
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Chicken brandy pate with croutons and pickles $10.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Impresso Beef Supreme $12.90
    • Grilled Beef Patty, Onion, Avocado, Lettuce with Camembert Cheese with BBQ Sauce & Aioli Sauce
  • 2 Crumbed Fish & Wedges $11.50
    • with Salad Mix
  • Gluten free bread choice $3.00
  • Egg Burger $6.00
    • Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
  • French Toast $14.90
    • Bacon, banana, toast & maple syrup
  • Nachos $9.50
    • Beef, beans, corn chips, cheese & sour cream
  • Impresso Steak Supreme $14.90
    • Grilled Beef Steak, Caramelised Onion, Avocado, Lettuce with Camembert Cheese & Aioli Sauce
  • Avocado Add $1.00
  • CHICKEN BURGER $9.95
  • PICKLES $1.00
  • LAMB BURGER $9.95
  • PINEAPPLE $1.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • ONION RING $2.00
  • FISH BURGER $9.95
  • BEEF BURGER $9.95
  • Beef Burger $10.00
    • Served with fries.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Fish and Chips $10.00
    • Served with salad.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
The Sushi House

The Sushi House

location

Address

313 Barton Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078391009

email

Email

None

clock

Opened hours

Mon 10 AM to 4:30 PM Tue 10 AM to 4:30 PM Wed 10 AM to 4:30 PM Thu 10 AM to 4:30 PM Fri 10 AM to 4:30 PM Sat 10 AM to 4:30 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
313 Barton Street, Hamilton, Waikato, 3204, New Zealand
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