Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
Steak Sandwich $24.0
200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Spaghetti Carbonara $22.5
Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Speight's Ceviche $15.5
140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Lamb Shanks Single $29 double $32.5
Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
Grandma's Lambs Fry and Bacon $19.5
Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Venison $33.5
Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Mexican Pulled Pork $23.00
Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo