The Sushi House in 313 Barton Street Menu

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Crumed Chicken N/A
Fresh Salmon N/A
Tuna N/A
Teriyaki Chicken N/A
Fresh Seaweed N/A
Spicy Chicken N/A
Spring Roll N/A
Creamed Cheese Avocado N/A
Vegetarian Roll N/A
King Prawn N/A
Avocado N/A
Jumbo Egg N/A
Jumbo Inari N/A
Miso Soup N/A
Green Tea N/A
Teriyaki Chicken with Steam Rice N/A
Bento N/A
Lunch Box N/A
Small $52
- Roll (22 pcs) / Nigiri (12 pcs)
Medium $58
- Roll (24 pcs) / Nigiri (14 pcs)
Large $65
- Roll (26 pcs) / Nigiri (16 pcs)

Nearby Sample Menus

fresh snapper $5.20
1/2 battered sausage $1.20
C. chicken & chips $8.90
- 600 ml coca-cola range
A. Hamburger & chips $9.50
- 600 ml coca-cola range
triple filling $4.80
won tons $9.50
flamed chilli $7.90
bacon $5.90

Egg/Lamb/Chicken Dosa $8.00
Mix Pickle $2.00
Dal Makhani $12.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Peshawari Naan $3.00
- Naan stuffed with dry fruits and cherries
Palak Kofta $12.50
- Dumplings of cottage cheese and potatoes, cooked in a spinach and exotic spices
Chicken Do Pyaaza $14.00
- Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
Fish Curry $17.00
- Chunks of fresh fish cooked in tamarind, chillies and cumin sauce
Veg Manchurian $13.00
- Vegetarian ball cooked in soya sauce with capsicum and onion

Fruits $8.00
Mixed Tempura $15.00
- 2pcs Prawn and Vegetables
Squid $11.00
Beef Sashimi $14.50
- Thinly sliced seared Beef
Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
Chef's Choice $43.50
- with entrée set - Teppan (sirloin) Steak & Chicken
Sumo Steak $45.00
- with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
Teppan-Yaki Fried Rice $4.50
- with Egg and special seasonings

MARINATED SHORT CUT BEEF RIBS $20.00
- short spareribs marinated in special sweet soy sauce cooked in pan
KOREAN STYLE SALMON SALAD $12.00
- fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
- spicy chicken pieces stir fried with vegetables
SOFT TOFU STEW $15.00
- traditional Korean style tofu soup that comes with the choices of seafood/kimchi
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
ASSORTED JEON $12.00
- pan fried small size Korean vegetable Pancakes
STIR FRIED SPICY BABY OCTOPUS $17.00
- small baby octopus pieces fried with vegetables with hot and spicy sauce
MIXED SET FOR 4 PEOPLE $120.00
- assorted Jeon + tofu salad + seasoned scotch fillet + pork belly cut + 2 rolls of marinated beef spare ribs + marinated sweet soy chicken

Confit pork belly, sweet apple chilli* $7.50
Vegetarian $17.50
- Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
●The Full Grill $21.50
- Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
Inc Bowl* $17.00
- Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
●Paleo Grill $20.50
- Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
-Vegetarian option available
Every dish is gluten free unless it has ciabatta or burger bun.
Fish, chips, tomato sauce* $10.00

CAJUN CHICKEN SALAD $16.90
- Spicy Cajun Chicken and Streaky Bacon served with a fresh Garden Salad and drizzled with Honey Mustard Dressing
EGGS (ANY sTYLE) $3.90
STREAKY BACON $3.90
CAJUN CHICKEN OPEN SANDWICH $18.90
- Grilled Spicy Chicken on Toasted Turkish Bread with Salad vegetables. served with French Fries and Aioli
HASH BROWNS $3.90
KIDS SAUSAGES AND CHIPS $9.90
CHILLI CON CARNE $18.90
- Homemade Mexican Beef Chilli with steamed Rice, Cheese-grilled Corn Tortilla Chips and served with a fresh Garden Salad and Sour Cream
EGGS ON TOAST $12.90
- Poached, Scrambled or Fried Eggs and Hash Browns served with Country Grain Toast

POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).

Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Marinated Olives $7.00
- Marinated Sicilian green olives
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Chocolate Brownie $7.00
- With vanilla cream
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots

Bacon $9.50
BBQ pork $9.50
Prawns $12.00
Vegetable $7.50
Chicken $9.50
Steak $8.50
Chicken $9.50
No. 6 $15.00
- 5 fish, 5 potato fritters, 2 sausages, 2 crab sticks, 2 hot dogs, $2.5 Chips

Fries $9.00
- w aioli & tomato sauce
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Eggs $12.00
- Any style on white, brown or GF
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy

Pita Chips and Dip $3.90
Super Vege (3 Fillings) $4.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Bacon $16.00
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
- Add Kransky sausage (gf) $3.00
Mushroom/Tomato (vegetarian) $16.00
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
- Add Tomato $2.00
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Paleo Breakfast $18.00
- Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried

EGGS BENEDICT $18.00
- with salmon
SOUP OF THE DAY $11.50
- available only in winter
FRENCH TOAST $14.50
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
THE HAWAIIAN $7.00
- ham, cheese, pineapple
BAGELS $13.00
- salmon + cream cheese
THE CLASSIC $7.00
- cheese, onion
EGGS BENEDICT $16.00
- with mushroom

1 Bacon & Eggs, Hash Browns & Toast $12.90
LUNCH PACK $7.00
- 1 thigh, 1 drum plus reg chips
23 Wedges, with Bacon & Cheese $8.90
DELIGHT PACK $8.50
- 2 thighs plus reg chips
18 Chicken Burger with Chips $7.00
16 BBQ Pork Fillet Roll with Chips $6.90
- Cheese & Onion
14 Fish Fillet Roll with Chips $6.90

Fresh flour tortillas x 2 $4
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Salsa (tomato) $5
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Salad $5