Stir fried pineapple, cucumber, onion, tomato and broccoli m sweet and sour sauce.
Gaeng Kari (Yellow curry)
An original yellow curry paste with seasoning, coconut milk, potato, carrot and onion.
Gaeng Keaw Wan (Green curry)
Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas.
** one serving of rice will accompany each main dish. Exclude fried rice and noodle dish
Tiger Prawn or Scallops $20.90
Pla Ma Kham (Tamarind fish) $24.90
Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
Pla Jien (Steam fish) $24.90
Steamed snapper (Whole or fillet), topped with homemade ginger sauce, spring onion, garlic, vegetable and sliced ginger.