The Thomas Green in Gore Menu

MAINS MAINS
  • Shaved Ham Sandwich $16.00
    • Ciabatta Bread with Mustard and Aioli, Fresh Salad, Snow Pea Sprouts, Boiled Egg, Brie and Orange Vinaigrette
  • Venison Vol au Vent $18.00
    • Creamy Mushrooms with Blue cheese and Red Wine, Flaky puff pastry case, Roquette and Blue River Pecorino
  • Blackmount Cheddar Croquette medallions $16.50
    • Leek and Butternut, Roasted baby Tomatoes, Caramelized Onions and Tapenade dressing
  • Vietnamese Chicken Wrap $17.00
    • Lemon Chicken, Salad, Pea shoots, herbs, Peanuts and Piquant dressing
  • Grilled Lamb salad $18.00
    • Roasted vegetable salad, crumbled Feta, Orange vinaigrette
  • Indian Butter Masala $23.00
    • Authentic Mild Curry with Tofu, Vegetables and creamy tomato sauce served with Naan bread, Spiced rice and Yoghurt
  • (B) 250gm Tenderloin $36.00
  • (A) 300gm Ribeye $35.00
  • The Grill:
    • Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
  • Side Salad $7.00
  • Chef's Vegetables Today $8.00
  • Garlic Potato Mash $7.00
  • Fries $8.00

Nearby Sample Menus

  • -One shank $15.00
  • Spicy fried rice (GF ) ( V ) $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Vietnamese laksa( GF ) $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Served with steamed jasmine rice
  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Vietnamese spicy fried noodle with basil ( V ) $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • Pork spare ribs (4) (GF ) $6.00
    • marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • ROASTED SEASONAL VEGETABLES $8.00
  • GARLIC HASSELBACK POTATOES $8.00
  • VENISON COBBLER $22.00
    • a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • GARLIC BREAD $8.00
  • STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
  • SIRLOIN STEAK SANDWICH $27.00
    • 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • -ADD Bacon $4.00
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • Big Block V8 Brekky $20
    • Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • Sundae Drive $10
    • Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
  • Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
  • BEEF SCHNITZEL $27.00
    • served with a choice of mushroom, garlic or pepper sauce served with fried & salad
  • Aioli $1.50
  • BABY BACK RIBS OCF $27.00
    • served in cola BBQ sauce with fries & salad
  • Seafood Coctail $12.00
  • Fish Blued Cod OCF $14.00
  • DIANNE $33.00
    • rich garlic sauce
  • BLUE COD OCF $29.00
    • lightly crumbed served with fries & salad
The Thomas Green

The Thomas Green

location

Address

30 Medway Street, Gore, Southland, 9710, New Zealand

phone

Phone

032089295

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
30 Medway Street, Gore, Southland, 9710, New Zealand