Address
30 Medway Street, Gore, Southland, 9710, New Zealand
The Thomas Green in Gore Menu
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MAINS-
Shaved Ham Sandwich $16.00
- Ciabatta Bread with Mustard and Aioli, Fresh Salad, Snow Pea Sprouts, Boiled Egg, Brie and Orange Vinaigrette
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Venison Vol au Vent $18.00
- Creamy Mushrooms with Blue cheese and Red Wine, Flaky puff pastry case, Roquette and Blue River Pecorino
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Blackmount Cheddar Croquette medallions $16.50
- Leek and Butternut, Roasted baby Tomatoes, Caramelized Onions and Tapenade dressing
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Vietnamese Chicken Wrap $17.00
- Lemon Chicken, Salad, Pea shoots, herbs, Peanuts and Piquant dressing
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Grilled Lamb salad $18.00
- Roasted vegetable salad, crumbled Feta, Orange vinaigrette
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Indian Butter Masala $23.00
- Authentic Mild Curry with Tofu, Vegetables and creamy tomato sauce served with Naan bread, Spiced rice and Yoghurt
- (B) 250gm Tenderloin $36.00
- (A) 300gm Ribeye $35.00
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The Grill:
- Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
- Side Salad $7.00
- Chef's Vegetables Today $8.00
- Garlic Potato Mash $7.00
- Fries $8.00
Nearby Sample Menus
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Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
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Larb chicken salad (GF ) $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
- (available in certain meals) $13.50
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Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
- Side of stir fry vegetables $9.90
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Massaman curry (GF ) ( V ) $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
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Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
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Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
- GARLIC BREAD $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
- GARLIC HASSELBACK POTATOES $8.00
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CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
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Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
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Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
- Served with Onion Rings or Kumara Bolts $20
- Served with Fries $18
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The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
- Served with Onion Rings or Kumara Bolts $20
- Served with Fries $20
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LAMB SHANK OCF $25.00
- served with garlic mash & lashings of gravy & salad
- Beef & onion soup with bread $10.00
- King Seallops $14.50
- Fries large $5.00
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BLUE COD OCF $29.00
- lightly crumbed served with fries & salad
- Fish Bites & curly fries
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PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
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OYSTER DOZ OCF $40.00
- served with salad & fries seasonal
The Thomas Green
Phone
032089295
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Groups , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
30 Medway Street, Gore, Southland, 9710, New Zealand
- Gore British Menus
- Gore European Menus
- Gore Gluten Free Menus
- Gore New Zealand Menus
- Gore Vegetarian Menus
- Southland Region British Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus