The Verandah in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Two Egg Spanish Omelette $21.00
    • w/ mushroom, red peppers, grilled turkish & rocket
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Bacon & Eggs $19.50
    • your style on multigrain
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Lakeside Breakfast $23.00
    • eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
  • Eggs Benedict $22.00
    • on potato roesti w/ citrus hollandaise with Smoked salmon
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
LUNCH LUNCH
  • Fries $8.00
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Mediterranean Nourish Bowl $21.00
    • w/ cumin chickpeas, cucumber, black olives, feta – roasted red pepper sauce
  • Pasta of the Day $22.00
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Chicken & Bacon Stack $23.00
    • on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Fresh Market Fish of the Day $24.00
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Wedges $12.00
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Fries $15.00
    • Poutine w/ cheese & gravy
DESSERT DESSERT
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Macaroon Ice Cream Sandwich $12.00
    • w/ fresh fruits
  • Traditional Tall Sundae $12.00
    • w/ wafer, praline proterole & cream
KIDS KIDS
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • One Egg Your Way $11.50
    • w/ bacon, cheese kransky & hash brown on toast
  • Kid's Box $12.00
    • see today’s list of options
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Hawaiian Pizza $12.00
    • w/ wedges & salad
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Kids Ice Cream Sundae $7.50
    • berry/chocolate/caramel
  • Super Float $5.50
    • w/ Fanta, Lemonade or Coke

Nearby Sample Menus

Reel Fish 'n' Chips (sample menu)
  • no. 5 $24.90
    • 4 fish/ 2 sausages/ 2 crab sticks/ 2 spring rolls/ $5
  • won tons $9.50
  • deluxe $6.90
  • per piece $3.30
  • jumbo $8.50
  • won ton $0.70
  • double filling $3.80
  • steak meal $16.90
Koreana Korean Restaurant (sample menu)
  • UI Noodle Soup $9.90
    • Same Woo Dong, but added potato flour
  • Jjam Bbong + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) $33
  • Jja Jang Myun + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) ( 2 people) $33
  • Kimchi and pork soup $12.90
  • Boiled Dumplings $10.50
    • Sixteen pieces of boiled dumplings
  • Soon Dae Guk Bab $12.90
    • Korean blood sausage and pork soup
  • Fried Rice Wrapped by Omelet $10.90
    • Fried rice wrapped by egg omelet with tomato sauce
  • Gan Jja Jang Myun $9.90
    • Stir fried black bean sauce with vegetables and pork
Bryant Park Takeaway (sample menu)
  • Crabstick $1.40
  • Oyster $1.40
  • Gurnard $3.50
  • $18 Pack A
  • (All the meals in the Takeaway Meal section)
  • 2 Battered Sausages $2.80
  • 8 Fish $17.60
  • Sweet Bowl $11.50
    • Egg noodles with roast, pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Little India (sample menu)
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Prof's at Woodlands (sample menu)
  • Aioli
  • Rustic Fries(DF, GF, V) $ 6/$ 8
    • Everyone’s favourite with tom. sauce & aioli
  • Sauces $ 0. 50
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • Bruschetta (V) $ 15
    • Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • - Add crispy bacon $ 20
The Local Taphouse (sample menu)
  • Chilli Cheese Dog $14.00
  • Carrots, Peas and Beans $10.00
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • New York Cheesecake $11.00
    • With Doris plum cider sauce
  • Cuban $14.00
    • Pulled pork, champagne ham, Swiss cheese and pickles
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Good Battered Fish Fillets $15.00
    • With thick chips and mushy peas or baby peas
  • Blue Cheese Mash $10.00
Mozaik (sample menu)
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • add bacon or field mushrooms $19.90
  • mushrooms $4.50
  • cajun chicken $5.50
  • WEDGES & sour cream $7.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • eggs (2) $4.50
Mavis Made to Order (sample menu)
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Shoestring Fries v 8
  • Shrimp, Mango & Melon Salad df 16
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
Sam's (sample menu)
  • Braised Beef noodle soup $9.50
  • JianNiuRou Soy Sauce Beef $7.50
    • braised beef shin meat sliced served with special soy sauce
  • Pork ribs with Soy Sauce on Rice
  • Pork Dumplings $10.00
  • ROUJIAMO(MEAT BURGER) $3.50
    • bakec flat bread with stewed pork and coriander filling
  • LIANG PI $8.00
    • wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
  • Meat fried shredded pancake $10.00
  • LU DAN $1.00
    • hardboiled egg cooked in soy sauce sugar water, herbs and spices
Kelly's Cafe and Bakery (sample menu)
  • BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached $9.50
  • PANCAKE BREAKFAST $10.00
    • hotcake, bacon & maple syrup
  • HAMBURGER $8.50
  • OMELETTE $12.00
    • rocket mushroom omelette
  • FISH & CHIPS DELIGHT $14.00
    • fish, chips, ham & pineapple
  • MEDITERRANEAN BLT $12.00
    • toast, ham, cheese, tomato, lettuce & balsamic dressing
  • EGG BENEDICT $12.00
    • bacon or ham, egg, spinach, toast & cream sauce
  • OMELETTE $12.00
    • ham, cheese & onion omelette
Crudo (sample menu)
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Soup Of The Day $14
Kathi Roll (sample menu)
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Clarkin Road Lunchbar (sample menu)
  • Chicken Pie
  • Steak and Mushroom
  • Mince Savoury Pie
  • Mince and Cheese
  • Bacon and Egg Quiche
  • Steak, Bacon and Cheese
  • Butter Chicken Pie
  • Small Sausage Roll
Pepper Corn (sample menu)
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Cold salmon, capers, tomato and red onion $11.50
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
The Flying Burrito Brothers (sample menu)
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Plato Delgado $20
    • a share plate of corn chips and pico de gallo, guacamole and chilli con queso
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Fresh flour tortillas x 2 $4
  • Sour Cream $5
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Cheese $4
The Verandah

The Verandah

location

Address

Hamilton Lake Domain, Rotoroa Drive, Hamilton, 3204, New Zealand

phone

Phone

078389975

email

Email

info@theverandah.co.nz

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Hamilton Lake Domain, Rotoroa Drive, Hamilton, 3204, New Zealand
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