The Verandah in Hamilton Menu

Nearby Sample Menus

Pork & Vegs $11.50
Steak & Vegs $11.50
Chicken & Vegs $10.50
Vegetable $8.00
Chicken & Vegs $11.50
Chilli Beef $12.50
Spring Roll (Small) $0.70
Chicken & Vegs $11.50

Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase

Haloumi $13.50
- Grilled strips of haloumi served with capsicum and a balsamic glaze
Avocado
Panca
- beetroot
Haloumi and roasted beetroot $21.00
- Sweet roasted beets topped with grilles haloumi finished with toasted walnuts and balsamic glaze
Beef and Pear Tagine $22.00
- Tender pieces of beef marinated in a special blend of warm spices, a subtle hint of chilli and bosch pears. Served with rice and salad greens.
Sultan Meze Platter $26.00
- A selection of our authentic dips, dolma (stuffed vine leaves), sun dried tomatoes, feta, sigara borek, falafel served homemade bread
Dukkah $12.00
- Dukkah served with Turkish bread and olive oil
Salmon and Cream Cheese $24.00
- Cream cheese base topped with smoked salmon, baby spinach, roasted capsicum and mozzarella

Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.

Tuna Sashimi
Chiku-Mayo $9.00
Oyako $14.00
Octopus Kyuri $10.00
Miso Soup $3.00
Japanese-Style rolled Omelette $11.00
Deep Fried Platter $28.00
- (Chicken, Prawn, Squid, Snapper)
Fish Shaped Cake (Bean Jam) $6.50

Braised NZ lamb, Chimichurri* $7.50
Sausage, egg, hash brown, toast, tomato sauce* $10.00
Gf bun $2
Chicken Parmigiana $18.50
- Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
Wedges $9.50
- Salsa - sour cream
Confit Pork Belly* $17.00
- Crushed baby peas, apple syrup, mustard, slaw
-Vegetarian option available

Samosa $2.00
CHANNA MASALA $7.00
Green Pea & Potato Curry $7.00
LAMB BIRYANI $10.00
Chicken Korma $10.00
CHICKEN WINGS $1.50
ALOO MUTTER $7.00
Chicken Tikka Masala $10.00

Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Fries $9.00
- w aioli & tomato sauce
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)

Madras (Chicken/Lamb/Beef) $9.00/$14.00
- A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
Paneer Masala $9.00/$12.50
- Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
- cooked in red hot herb curry(half/whole)
Parantha $3.50
- Indian Bread with countless layers
Cheese Chilli $13.50
- Cottage cheese cooked with onion, capsicum and spices in soy sauce
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Vegetable Samosas each $2.00
- Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
Masala (Chicken/Lamb/Beef) $14.00
- cooked with smokey ginger, garlic, onion and cashew nut based curry

Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs on toast $4.00
- add bacon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Planet harvest salad $4.00
- add grilled chicken
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Garden salad and dressing $6.00

Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
Garlic pizza bread $10.00
- mozzarella, garlic butter, Turkish bread
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Autumn panzanella salad, shallot and sage vinaigrette

Chicken Thigh $3.00
Chicken Wing $1.00
Combo G $7.00
- Pie, Coke (can) & Sandwich
Combo I $9.00
- 2 Fish, 2 Crabstick & Chip
Combo H $4.20
- Pie & Coke (can)
Fish Burger $3.00
Combo C $5.50
- Pie & Coke (1.5L)
Combo B $6.20
- Chip, Chicken Thigh & Drumstick

ENSALADA DE PATATAS PICANTE $8.00
- PIKANT POTATO SALAD ( (V) (GF)
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
CREMA CATALANA CON FRUTILLAS $10.00
- CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
HEREFORD PRIME BEEF SIRLOIN $21.40
- 200G
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
ALMENDRAS SALADAS PIMENTÓN $9.00
- PAPRIKA SALTED ALMONDS
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
LAMB LEG STEAK $22.50
- 300G

Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli

6 pack $7.90
Wedges $5.50
- with sour cream
Wraps (Low Fat & Delicious)
- Grilled chicken or beef wrapped in tortilla flat bread with lettuce, tomatoes, red onions, grated cheese and your favorite sauces
Fish 3 pack $4.90
Add your choice of salads $3.90
Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
Fish n Salad (Fancy a Smaller Meal)
- Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
All Day Breakfast $12.50
- Bacon, sausage, two fried eggs on toast, hash brown, grilled tomato and relish

The Verandah

Waikato Region > Hamilton > The Verandah

Address

Hamilton Lake Domain, Rotoroa Drive, Hamilton, 3204, New Zealand

Phone

078389975

Email

info@theverandah.co.nz

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Verandah in Hamilton Menu

Nearby Sample Menus

The Verandah

Waikato Region > Hamilton > The Verandah

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Hamilton Lake Domain, Rotoroa Drive, Hamilton, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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