The Verandah in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Two Egg Spanish Omelette $21.00
    • w/ mushroom, red peppers, grilled turkish & rocket
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Bacon & Eggs $19.50
    • your style on multigrain
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Lakeside Breakfast $23.00
    • eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
  • Eggs Benedict $22.00
    • on potato roesti w/ citrus hollandaise with Smoked salmon
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
LUNCH LUNCH
  • Fries $8.00
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Mediterranean Nourish Bowl $21.00
    • w/ cumin chickpeas, cucumber, black olives, feta – roasted red pepper sauce
  • Pasta of the Day $22.00
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Chicken & Bacon Stack $23.00
    • on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Fresh Market Fish of the Day $24.00
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Wedges $12.00
  • Wedges $15.50
    • w/ bacon, cheese & spring onions
  • Fries $15.00
    • Poutine w/ cheese & gravy
DESSERT DESSERT
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Macaroon Ice Cream Sandwich $12.00
    • w/ fresh fruits
  • Traditional Tall Sundae $12.00
    • w/ wafer, praline proterole & cream
KIDS KIDS
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • One Egg Your Way $11.50
    • w/ bacon, cheese kransky & hash brown on toast
  • Kid's Box $12.00
    • see today’s list of options
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Hawaiian Pizza $12.00
    • w/ wedges & salad
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Kids Ice Cream Sundae $7.50
    • berry/chocolate/caramel
  • Super Float $5.50
    • w/ Fanta, Lemonade or Coke

Nearby Sample Menus

Dumpling House (sample menu)
  • Pan Fried Dumplings $14.00
  • Steam Bun with Salt & Pepper $2.00
  • Crispy Pancake with Veges $6.50
  • Fish & Chives $13.00
  • Spicy Beef & Pickled Cabbage $13.00
  • Braised Beef with Raddish $13.00
  • Ox Tail with Veges $13.00
  • Pancake with Spring Onion $4.50
Palmers Garden Centre (sample menu)
  • -Add bacon $4.00
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
  • -Add bacon $4.00
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • -Add sausages $4.00
  • Fish & chips $19.00
    • Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
  • Summer berry crepes (V)(GF) $16.00
    • Crepes with summer berries, whipped cream, maple syrup and almonds
  • ●Eggs on toast (V) $10.00
    • Five grain or ciabatta toast
Wonder Horse (sample menu)
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Jacks Coffee Lounge (sample menu)
  • Salmon $6.00
  • The Jacks breakfast $20.00
    • 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter
  • Hash browns $4.00
  • Hot Dogs $ 6.00
    • French stick, hot frankfurter, mustard, aioli, tomato sauce
  • Please choose:
    • Bacon/salmon/roasted vege
  • Avocado and tomato bagel $12.00
    • Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
  • Toasted sammies
    • Ham, onion
  • Chorizo $5.00
Daikoku Restaurant (sample menu)
  • French Fry $5.00
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Squid $11.00
  • Oceans $56.00
    • with entrée set - Prawns, Salmon & Scallops
  • Vegetable Delight $29.00
    • with entrée set - with choice of Prawns or Tofu Steak
  • Ice Cream Tempura $9.50
    • Tempura battered deep fried Ice Cream
  • Fish tempura $12.00
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
Bryant Park Takeaway (sample menu)
  • Cheese & Pineapple $4.00
  • Was $12.80
  • Won Ton $0.70
  • Apricot Turnover $1.90
  • Was $7.50
  • Wonton & Noodle Soup $8.50
  • Cheese & Onion $2.70
  • Wonton $10.00
Sultan's Kitchen (sample menu)
  • Sigara Barogi $10.00
    • filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Kofte Shish $16.00
    • spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Stuffed Capsicum (Dolma) $16.00
    • baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
  • Chicken Shish $16.00
    • cubes of marinated chicken flame-grilled on the open fire
Mozaik (sample menu)
  • CORN EGGS BENEDICT
    • poached eggs, corn fritters, avocado, hollandaise & rocket
  • smoked salmon $6.50
  • add bacon or field mushrooms $19.90
  • cajun chicken $5.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • mushrooms $4.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • HOMEMADE POTATO ROSTI
    • poached eggs, hollandaise & grilled tomato
New Delhi Restaurant (sample menu)
  • Vegetable Samosas each $2.00
    • Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
  • Chicken fried rice $13.00
  • Chicken Pakoras (6 pieces) $12.00
    • Marinated chicken pieces dipped in chick pea flour batter & deep fried >>
  • Saag Aloo $12.00
    • Potatoes cooked with Spinach, spices & herbs
  • Pan Fried Prawns. (1o pcs) $15.00
    • Peeled prawns cutlets sauteed with ginger. garlic, onions & capsicum & finish with white or red wine >>
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Malai Kofta $12.00
    • Homemade koftas cooked in a nuts gravy
  • Seekh Kebab (4 pieces) $9.00
    • Lamb sausages cooked in Tandoor
Namaste Kitchen (sample menu)
  • PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
    • Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
  • RAITA $2.50
    • Yogurt mixed with chopped cucumber & carrot.
  • MALAI TIKKA $11.90
    • Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • MIXED PICKLE $2.50
Burger Wisconsin (sample menu)
  • Cranberry $1.00
  • Tomato Ketchup $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Caramelised Onions $1.50
  • Garlic Mayo $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Beetroot Relish $1.00
  • Chicken Littles $8.40
    • Three tempura nibbles
Demi Urgos (sample menu)
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Mango, raspberry & white chocolate cakes $6.50
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Date Scone $4.50
Gerards Restaurant & Bar (sample menu)
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • All desserts are served with ice-cream and fresh whipped cream
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Homemade Cheesecake $10.00
  • Gerards Chocolate Brownie $10.00
  • Bread and Butter Pudding $10.00
The Honky Tonk (sample menu)
  • PICKLES $1.00
  • EGG $2.00
  • SHOESTRING FRIES $5.00
  • BEETROOT $1.00
  • JALAPENO'S $1.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • LAMB BURGER $9.95
  • CHEESE $1.00
Good World Takeaways (sample menu)
  • Mini Spring roll(6 pc) $2.00
  • No.2 $18.00
    • 3 fish, 3 hot dogs, 3 potato fritter, 2 chips
  • 2 chicken tender loins $7.00
  • Potato fritter $0.70
  • Doughnut $1.30
  • No.3 $24.00
    • 5 fish, 3 sausages, 3 potato fritter, 2 chips
  • Hamburger $3.00
  • Curry roll $2.50
The Verandah

The Verandah

location

Address

Hamilton Lake Domain, Rotoroa Drive, Hamilton, 3204, New Zealand

phone

Phone

078389975

email

Email

info@theverandah.co.nz

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Hamilton Lake Domain, Rotoroa Drive, Hamilton, 3204, New Zealand
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