The Vibe Masterton in Masterton Menu

Are you the owner? Manage this listing for free.

The Vibe Masterton in Masterton has no menu available, but can choose from many other options such as California Rolls or Salmon & Cream Cheese from Yokohama Sushi. Taste of Korea offers many options including Bulgogi bab (beef) and Dakgogi baby (chicken). CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Ham and Veggie Delite from . Subway offers Adulis Habesha Restaurant and Sambusa.

Nearby Sample Menus

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Green Salad $6.00
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Buttered Mashed Potato $5.00

Onion Bhaji $5.99
- Onion rings battered with Indian herbs and spices served with tamarind sauce
Shahi Paneer $14.49
- Homemade Indian cheese cooked in a creamy sauce with almond paste and spices
Aloo Matter $13.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
Bhuna Lamb $17.49
- Tender diced al bmc cooked in a dry onion and tomato gravy served with caramelized garlic
Vegetable Platter $14.99
- A combination of vegetable samosa, pakora and onionn bhaji
Platter of Chutneys and Sauces $10.00
H=Half / F=Full
Lamb Jalfrezi $17.49
- Diced lamb cooked with assorted vegetables and spices

Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Garlic Bread $6.50
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
+ Vege - $8.00
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Pork belly - $11.00
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Traditional (two crisps and no vege) - $8.00

Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
Mains
Seafood Marinara, Chilli, Red Onions & Aioli $18.00
Eggs Florentine $14.00
- English Muffins, Wilted Spinach, Poached Eggs & Hollandaise Sauce
Ham, Mushrooms, Red Onions & Fetta $18.00
Drink
Eggs Benedict $15.00
- English Muffins, Streaky Bacon, Poached Eggs & Hollandaise Sauce
Spinach, Sundried Tomatoes & Feta Arancini $12.00

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.

Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
Blue Chicken $15.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Sausage $4.00
- One Serve $14.00
Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
Iberia's Seafood Chowder $15.00
- With toasted ciabatta
Soup of the Day $12.50
- With toasted ciabatta
Iberia $22.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl

Potatoes $0.60
Lamb $12: $15: $19
Pork $12: $15: $19
Vegetarian $7: $9: $12
Beef Burger $6.50
Pumpkin $0.70
Ham Burger $3.00
Kumara $0.70

Fresh Fruit Salad $10.00
Eggs Florentine $16.00
- poached eggs served on English muffin with wilted spinach and Hollandaise sauce
Add - pineapple, egg or cheese $2.50
Blue Berry Friand $5.80
French Toast $18.00
- with banana, bacon, maple syrup & yogurt
Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
Eggs Benedict $16.00
- poached eggs, bacon or ham-on-bone with Hollandaise sauce
Corn Fritters $16.00
- with crispy bacon, chili sauce and fresh garden salad

BEEF & BACON $5.50
BLT $5.00
SALADS $5.50
BREAKFAST $5.80
CHICKEN & BACON $5.50
PORK & APPLE $5.00
BACON EGG ROLL $4.50
CHICKEN $5.00

-Beer Battered Onion Rings $4.00
Meat Lovers R $10 / L $15
- Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
-Straight Cut / Shoe Strings $5.00
Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
Almond & Brown Sugar Spiced Meringues $8.00
- Sandwiched with chocolate Ganache and cream
Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
Seafood Platter $22.00
- Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
-Eggs fries $3.00

Ham Toasted Sandwich $ 4.50
Chicken Burger $9.00
Kids Burger $3.00
Ham Burger $5.80
Hawaiian Burger $6.50
Steak Burger $9.50
Cheese Burger $6.50
Egg Burger $6.50

Pies $5.00
Savouries $3.20
Chicken & Asparagus Sesame Savouries $4.30
Asparagus & Ham Rolls $3.30
Mince Savouries $2.60
Mushroom & Chicken Sesame Savouries $4.30
Gourmet Toasted Sandwiches $4.30
Cheese Rolls $2.80

Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally