Address
109 Chapel Street, Masterton, Wellington, 5810, New Zealand
The Vibe Masterton in Masterton Menu
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The Vibe Masterton in Masterton has no menu available, but can choose from many other options such as California Rolls or Salmon & Cream Cheese from Yokohama Sushi. Taste of Korea offers many options including Bulgogi bab (beef) and Dakgogi baby (chicken). CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Ham and Veggie Delite from . Subway offers Adulis Habesha Restaurant and Sambusa.
Nearby Sample Menus
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Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Lone Star Coleslaw $5.00
- Mushrooms $3.00
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
- Chips $9.00
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Chicken nuggets and chips $8.99
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Choley Samosa $7.99
- 2 pieces of samosa served with chickpeas
- Garlic Naan $3.49
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Beef Hariyali $17.49
- Diced beef cooked with green spinach, mint flavour sauce
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Beef korma $9.49
- Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
- H=Half / F=Full
- Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49
- All curry can be prepared as per customers choice: mild, medium or hot
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Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
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Dolma Salad $7.90
- Vine leaves stuffed with rice and herbs with salad.
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Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
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Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
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Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
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Nachos $16.00
- Served with tomato salsa & sour cream
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American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
- Chocolate Ice-cream Sundae $8.00
- All pizzas are 10"
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Seasoned Wedges $13.00
- Served with melted cheese & sour cream
- (Add bacon for an extra) $2.00
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Ham Burger $12.00
- Served with a side of fries and tomato sauce.
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Cereal Selection
- Toasted muesli; Sultana Bran; Weet-Bix; Corn Flakes
- Hot Plate $22.00
- Seasonal Fresh Vegetables $6.50
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French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
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Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti
- All cheese served with local Kuatewhiti multi-floral honey with hints of willow and clover, figs, black plum jelly & house-made gingerbread
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Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
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Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
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Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
- Traditional (two crisps and no vege) - $8.00
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Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
- + Bacon - $10.00
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Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
- + Pork belly and bacon - $13.00
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
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POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
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BLATM $18.00
- Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
- Flat Bread and Dips $11.00
- Chicken, Anchovy, Corn, Olives & Chipotle $18.00
- Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
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Tripoli Breakfast $20.00
- Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
- Creamy Mushrooms & Bacon Linguine Carbonara $20.00
- Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
- Kids Linguini Carbonara
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Boti Lamb Masala (Med) $16.99
- Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream and spices
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Kadai Sabji $13.99
- Mixed vegetables with special sauce and tossed with onion
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Prawn Malabari (Med) $18.49
- King prawns cooked in coconut milk, mustard seeds and aromatic herbs
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Paneer Palak $14.49
- Home-made cheese cooked with spinach gravy garnished with sliced ginger
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Lamb/Beef Spinach (Med) $16.99
- Tender pieces of lamb/beef cooked with fresh spinach, onions, tomatoes, ginger, garlic & curry twist spices
- Cheese Dosa $9.49
- Veg Pizza (Indian Style) $5.99
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Lamb Biryani $16.99
- Diced lamb cooked with spices and basmati rice cooked in an ancient style
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Chicken and Chips $8.50
- crumbed chicken tenders served with fries
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Fish and Chips $8.00
- battered fish piece served with fries
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Burgers: on brioche buns $16.50
- Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
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Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
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Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
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Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
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Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
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Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
- Cheese stuffed crust $3.90
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Garlic bread $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Large box $6.50
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4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
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3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
- Small box $3.20
- Wing $1.80
- Drumstick and 1/2 scoop of chips $4.50
- Cheese, onion and tomato $4.50
- Breast and 1/2 scoop chips $5.80
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Lamb Burger $15.00
- Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
- -Beer Battered $8.00
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Spicy Chicken Burger $15.00
- Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
- Add Fries for $2
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Hawaiian R $10 / L $15
- Homemade tomato sauce topped with premium ham, pineapple and mozzarella
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
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Chicken of the Day
- See our Specials Board
-
Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
- Bacon Toasted Sandwich $ 5.00
- Hawaiian Burger $6.50
- Cheese Toasted Sandwich $ 4.00
- Ham Burger $5.80
- Egg Burger $6.50
- Steak Burger $9.50
- Cheese Burger $6.50
- Chicken Burger $9.00
- 1 Big Chicken Piece & Chips $5.00
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Bacon & egg $10.00
- served with 2 sausages & chips
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Wai Toasted Sandwich $4.50
- ham avocado tomato cucumber
- Bacon & egg Muffins $5.00
- Beef Slice with Egg $10.00
- 15 small Spring rolls or Shrimps spring Rolls $4.00
- 12 Chicken Pieces & Chips $26.00
- Bacon Patty with Onion Burger & Chips $7.50
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Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
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Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
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Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
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Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
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Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
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Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
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Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
The Vibe Masterton
Phone
0063772921
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Spanish
Features
Cash
109 Chapel Street, Masterton, Wellington, 5810, New Zealand
- Masterton Spanish Menus
- Wellington Region Spanish Menus