The Vibe Masterton in Masterton Menu

Chocolate Ice-cream Sundae $8.00
(Add bacon for an extra) $2.00
Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
All pizzas are 10"
Additional fillings 50¢
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
Ham Burger $12.00
- Served with a side of fries and tomato sauce.

Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
$45 OR TWO COURSES - STARTER AND MAIN
(can be served as a side or starter)
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
- Vegetarian cooked breakfast with two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown

+ Chicken - $12.00
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
+ Pork belly - $11.00
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
+ Vege - $8.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats

Salmon Omelette $17.00
- served with Spinach, Capers & Cream Cheese
Minted Lamb, Falafels, Red Onions &Tzatziki $18.00
Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
Ham, Pineapple & Mozzarella
BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
Prawn & Scallop Risotto $20.00
Chicken, Cranberry, Brie & Spinach Panini $11.00

Kadai Sabji $13.99
- Mixed vegetables with special sauce and tossed with onion
Tuna Crunch $6.99
Roti/Naan $2.99
Chicken Tikka Masala (Med) $16.49
- The main emphasis is on marinating and grilling process of the chicken finished with onions, capsicum and tomatoes
Veg Pizza (Indian Style) $5.99
Lamb Moghlai (Med) $16.99
- Moghlai dish cooked with ginger, ground almonds, yogurt & cream, flavoured with egg & garnish with chopped coriander
Saag Dingari $13.99
- Fresh mushrooms cooked with mild spices, spring onions
Dhingri Lamb/Chicken Masala $18.49
- Delicious curry with stir fried onion, bell peppers & fresh herbs

2 Eggs poached scrambled fried $8.50
- 7 Grain, Ciabatta, (Bagel+ $1.50)(Gluten-free+ $2.20)(Add:Bacon, Avocado$4.50ea)(Add:Krasinski / Slow-roast Tomato /Spinach /Hashbrown / Mushrooms$3.90ea)(Add:Smoked Salmon $5.50)
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)
Salad $16.50
- see blackboard for daily specials
Wedges $14.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Burgers: on brioche buns $16.50
- Hawaiian Chicken Burger - crumbed chicken tenders, Cajun aioli, grilled pineapple, lettuce.Served with wedges(add: Bacon $4.50)
Pasta $16.50
- see blackboard for daily specials

Small box $3.20
Chicken with cranberry sauce $4.50
Ham, cheese and onion $4.50
Rib and 1/2 scoop of chips $5.80
Thigh $3.30
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
Breast and 1/2 scoop chips $5.80
Medium box $4.50

Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Mushrooms $4.00
Tomato $3.00
Hollandaise $2.00
Verona $24.00
- Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
Moroccan Chicken Salad $24.00
- Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
Lambs Fry & Bacon $17.50
- Served toasted ciabatta
Green Salad $6.50

Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
●Extras
Wedges $11.00
- Served with salsa and sour cream
Prime Hereford 300g Scotch Fillet $29
- Accompanied with beer battered fries and fresh salad greens
-Straight Cut / Shoe Strings $5.00
Almond & Brown Sugar Spiced Meringues $8.00
- Sandwiched with chocolate Ganache and cream
Venison Burger $15.00
- Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
-Beer Battered Onion Rings $4.00

HOUSTON HOT BUFFALO WINGS $13.00
SAN ANTONIO SEAFOOD PASTA $15.00
- white fish, scallops, mussels, squid rings and tartare sauce
VEGETARIAN $18.00
CHICKEN $18.50
NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
- pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
BEEF $19.50
COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce

Nearby Sample Menus