The Vibe Masterton in Masterton Menu

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The Vibe Masterton in Masterton has no menu available, but can choose from many other options such as California Rolls or Salmon & Cream Cheese from Yokohama Sushi. Taste of Korea offers many options including Bulgogi bab (beef) and Dakgogi baby (chicken). CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel includes a wide range like MARINATED OLIVES or TOASTED NUTS. Ham and Veggie Delite from . Subway offers Adulis Habesha Restaurant and Sambusa.

Nearby Sample Menus

San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
We’re proud to serve our guests only 100% grass-fed prime steer.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Green Salad $6.00

LASAGNE $4.50
ONION RINGS $0.50
BATTERED MORO BARS $3.00
HAM & TOMATO $5.50
MUSSELS $1.80
FISH (HOKI) $5.00
CHICKEN $9.00
SQUID RINGS $1.00

Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Lamb & rice $7.50
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Tabbouleh $5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
Chicken & rice $7.70
Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.

Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus
Chunky Agria Potato Steak-cut Fries $9.00
- with aioli, tomato sauce
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin

Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
+ Bacon - $10.00
+ Chicken - $12.00
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Traditional (two crisps and no vege) - $8.00

Blue Cod $6.90
Cashew Nuts $3
Sausages , Chips & Eggs $10.00
1/4 Chicken $5.50
Thai Honey Chicken $12
Crab Stick $2.00
Corn $3.00
King Prawns Or Scallops $19.5

BLATM $18.00
- Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
Lamb Kofta on Potato Skordalia & Tzatziki $13.00
BBQ Braised Lamb Shank $25.00
- served on Kumara Mash with Baby Carrots & BBQ Lamb Jus
Creamy Mushrooms & Bacon Linguine Carbonara $20.00
Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
Ham, Pineapple & Mozzarella

Breast and 1/2 scoop chips $5.80
Large box $6.50
Thigh $3.30
2 Mixed pieces & chips $7.80
- one big piece and a drumstick
3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
Ham, cheese and pineapple $4.50
Medium box $4.50
Ham, cheese and onion $4.50

Egg Burger $3.50
Cheese Burger $3.50
Pumpkin $0.70
Lamb Burger $6.50
Lamb $12: $15: $19
Potatoes $0.60
Vegetarian $7: $9: $12
Bacon & Egg Burger $5.50

Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Pasta of the day $17.00
Bacon and eggs $12.00
- Your style served on toasted multi grain
Soup of the day $13.00
Fish of the day $23.00

SLICE $2.80
FISH ROLL $5.00
CUSTARD SQUARES $4.50
FILLED ROLL $4.00
STUFFED SAUSAGE $3.20
STEAK SAND $5.00
PORK & APPLE $5.00
PIZZA(SMALL/LARGE) $3.00/$4.00

Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
Lamb Burger $15.00
- Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
-Housemade Aioli $0.50
Wedges $11.00
- Served with salsa and sour cream
Meat Lovers R $10 / L $15
- Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
Kids Seasonal Salad $15.00
- Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
Seafood Platter $22.00
- Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
Ice Cream Sundae $8.00
- Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake

Scallop $2.00
Potato Fritter $1.50
Ham Pineapple $4.00
Extra Mushroom $2.00
Bacon $3.50
Wedges $4.20
Crumbed Fish $3.50
2 Hot Dogs

Chicken & Asparagus Sesame Savouries $4.30
Pies $5.00
Asparagus & Ham Rolls $3.30
Mushroom & Chicken Sesame Savouries $4.30
Sausage Rolls $3.30
Mince Savouries $2.60
Cheese Rolls $2.80
Savouries $3.20

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast