The Volcanic Cafe in Auckland Menu

Sour cream $1.00
DESSERT ONLY $5.00
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
Side Salad $5.00
FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
Large $24.00
full rack $28.00
PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream

Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Mild-smoked streaky bacon (gf) $4.00
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Avocado quarter (gf) $3.00

Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
Paneer tikka 6pcs $11.9
- Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
Fish vindaloo $20.5
- The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Butter paratha $4
- Unstuffed wheat flour bread with butter
Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
Please allow extra time for this dish to be prepared.

-with Salad, Fries & Sauces S $12.50 L $19.50
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Available All Day & Night
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
-Garlic & White Wine (GF) $17.90
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips

- BEEF MINCE NACHOS
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Bowl of Wedges $10.00
With Purchase of any Drink / Other Time $8 Extra
Chicken Nuggets $12.00
- BANGERS MASH
Spring Roll $12.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)

Wild Wheat Sourdough, Lot 8 Evo $4.5
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Leaf Salad, Vinaigrette $9
West Coast Trevally Coconut, Lime, Chilli $17
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29

Coffee & Cocoa Rubbed Venison Carpaccio N/A
- with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Mini Hamburger $10
- beef pattie, lettuce & aioli
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt

Nearby Sample Menus