Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
- Clay pot rice (noodles) with chicken & vegetables $11.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodle) with seafood and tofu $12.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Additional toppings:
- Add on
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Fried Kimchi & Pork Belly $25.00
- Skewered Rice Cake $11.00
- Hot Pot Beef Soup $15.00
- Duk-sam Bulgoki $22.00
- Pork & Potato steamboat $35.00
- Soybean Soup $15.00
- Meat & Vege Steamboat $35.00
- Ramen $11.00
-
Panner Tikka Masala $10.00/$14.00
- homemade paneer cottage cheese cooked with chef's special sauce
-
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf
- Cheese Naan $4.00
- Tandoori Chicken Half $11.00
-
Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
-
Prawn Masala $16.00
- traditional Goan style curry
- Mixed Vegetable Pakora (2 pcs) $4.00
- Vegetable Curry
- Tempura R $7.00 / U $8.00
- -With Rice $12.00
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- Your curry (beef)
- Today's Curry (Please check our whiteboard)
-
B $1.50
- Canned Drink
- -Half Size $8.00
- Chili pepper salt prawn $13.00
- Soya Sauce Fried egg noodles $8.00
- Cucumber & BBQ pork (chicken) $13.00
- Braised Mushroom roast pork tofu & Veg $14.00
- Curry chicken $10.00
- Chili black bean sauce with chicken/beef $13.00
- Combination broccoli & garlic $12.00
- Beef Fried Rice noodles with black bean sauce $11.00
-
BISTECCA ALL' AGLIO STEAK $28.00
- eye fillet in creamy garlic capers sauce and herbs
- FRIES $8.00
-
INSALATA DI CESARE $15.00
- caesar salad with croutons, chicken, anchovies & caesar dressing
-
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
-
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
-
PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
-
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
-
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
- BBQ Pork Fried Rice $12.90
- Tonkotsu Shoyu $12.90
- Lotus Root / Kakiage $5.00
- Tonkotsu Shoyu Negi (green onion) $13.90
- Ika Fry Squid $7.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Ebi Fry Prawn / NZ Salmon $9.00
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
-
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Mamak Mee Goreng $11.50
- Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
- Large $14.00
-
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
-
Nasi Padang $14.50
- (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
-
Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
-
Spring Roll $8.50
- (Crispy fried spring roll)
- chips $7.00
- Something to go with your drink
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- toasties $8.00
-
Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Pizza (3 options) $10.00
- Vegie Nachos $7.00
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Moroccan spiced lamb
- & vegetables
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Lamb & rosemary
- With carrots & celery
-
Chicken curry with vegetables
- In a creamy bechamel sauce
-
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
-
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
-
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- TORTILLA CHIPS & SALSA BAR $5.00
- FAJITA VEGGIES 5.50/10.50
- MINCE BEEF 13.50
- CHEESE NACHOS $10.00
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- Fried Dumplings (Small) $5.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Beef Rib $16.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
-
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
-
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
-
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
-
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
-
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
-
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
-
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
- Salmon potato w poached eggs hollandaise $16.90
-
Bacon & Eggs $14.90
- any style w toast & relish
-
Porridge $9.90
- cooked w banana salted served w milk, sugar
-
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
- Eggs with Toast & relished scrambled $9.90
-
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
- Hash Brown $6.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus
