Address
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Wine Cellar in Auckland Central Menu
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MEZZE MENU (choose from these options)- Olives & Sundried Tomatoes $3.00
- Cheese (Blue, Swiss, Cheddar Or Camembert) $3 each
- Almonds $3.00
- Dried Apricots $3.00
- Gherkins $2.00
- Pepperoni $2.00
- Pickled Onions $3.00
- Bread & Hummus $4.00
- Bread & Pesto $4.00
- Bread $2.00
- ●Order Ny Style Pizza From Sal´S:
- -Slice $5.00
- -Full Pizza $28.00
Nearby Sample Menus
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice with chicken and chinese sausages $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Fried Chicken Gizzard $22.00
- Meat & Vege Steamboat $35.00
- Chicken Kangjung $27.00
- Steamed Spicy Beef Rib $17.00
- Octopus & beef Steamboat $35.00
- Seafood Pancake $22.00
- Korean BBQ chicken $14.00
- Ox Tail Soup $17.00
-
Cuôn
- Traditional rice paper rolls
- Filling:
- Vermicelli
- Coriander
- Lemongrass Chicken
- * Tofu
- Extra Sauce (each) $ 1.OO
- * Peking Duck
- Rice Box $2.50
- vegetable Biryani $9.99
- Okra (Bhindi) $4.99
- Mixed Vege $4.99
- Lamb Biryani $9.99
- Lamb Curry $6.99
- Chick Peas $3.99
- Palak Paneer $4.99
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
- Salt and Pepper Calamari with Aioli and Lemon
-
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
- Seasoned wedges w Bacon and Sour Cream $10.00
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- Warm Chicken Salad with Crispy Noodle
- ·Bolognese
- Mozzarella
- -medium $10.00
- Rigatoni
- Parmesan
- ·Plain pasta
- -medium $6.00
- -medium $9.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- TUM YUM NOODLE SOUP $13.50/15.00
- PORK RIBS ON RICE $13.50
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- THAI FRIED RICE $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Bircher Muesli $11
- Goji berry & pistachio
-
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
- Fries $8
- Gluten free bread available
- Tomato, avocado, mushrooms, potato rosti $4
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Toast selection and preserves $8
- Pineapple $0.50
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Chana Curry $12.00
- Chicken Fillet $9.50/Combo $13.50
- Extra Fish $3.50
- Vegetarian $12.00
- Meat Balls Kebab $11.99/Combo $15.99
- Chicken Korma $14.00
-
Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
-
Garlic and Pepper $15.90
- Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
- Noodles $12.90
-
Duck Horapha (Sweet Basil) $18.00
- fried roasted duck with basil leaves, chilli and vegetables seafood
-
Mix Appetizers $8.00
- Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
- all items are served with rice
-
Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
-
Curry Puffs $6.90
- Homemade puff pastry with sweet potatoes and onion
-
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
-
● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
-
Caesar Salad $17.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
-
Homemade Pie of the day $20.00
- Served with a puff pastry pie and your choice of creamy mash and seasonal veg or a garden salad and golden fries
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-
-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
-
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
-
Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
-
Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
-
Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
-
Nyonya Fried Bee Hoon $12.50
- A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
-
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
- Prawn Tempura $12.00
- Unagi Teriyaki (Grilled Eel) $25.00
- Fish Katsu $12.00
- Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
- Vegetarian $11.00
-
Sashimi & Udon $20.50
- 9pcs Sashimi & Plain & Udon
- Unagi (Grilled Eel) $6.00
- Egg/ Avocado $4.00
The Wine Cellar
Phone
093778293
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Finger Food Menus
- Auckland Region Finger Food Menus