The Yakitori House in Auckland Menu

SIDE & SALADS SIDE & SALADS
  • Miso Soup $3.50
  • Rice $3.50
  • Pork Salad $8.00
  • Cold Tofu Cube $4.80
  • Tofu Salad $7.50
  • Seaweed Salad $6.50
  • Lobster With Tobiko Salad $6.50
  • Pickled Salmon $5.50
  • Scallop Frills $5.00
  • SoftShell Baby Crabs $6.00
  • Edamame $4.00
  • Cabbage With Mayo $4.00
  • Renkon Chips $5.00
  • Japanese Pickles $3.00
YAKITO YAKITO
  • Coming From The Grill
    • 2 Sticks per/serving
  • Chicken Tender Thigh Meat $5.50
  • Chicken And Spring Onion $5.50
  • Chicken And Garlic $5.50
  • Chicken With Mentaiko & Seaweed $5.80
  • Chicken Wings $5.50
  • Chicken Skin $4.50
  • Chicken Mince $5.80
  • Chicken Hearts $4.50
  • Chicken Liver $4.50
  • Chicken Giblets $4.50
  • Pork Belly $5.00
  • Scotch Fillet Steak With Butter & Soy Sauce $6.00
  • Beef Mince With Cheese $5.50
  • Beef Tongue $4.90
  • Sausage $4.80
  • Mushrooms $6.00
  • Garlic $4.50
  • Corn $4.50
  • Kumara $4.50
  • Zucchini $5.00
  • Grilled Rice Ball With Butter $5.00
  • Tiger Prawns Wrapped In Pork $8.00
  • Scallops With Butter & Soy Sauce $8.00
  • Salmon With Teriyaki Sauce $8.50
KUSHIAGE KUSHIAGE
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • Kara Age Chicken $8.20
  • Chicken Thigh Meat $5.50
  • Chicken Wings $5.50
  • Kara Age Chicken Knuckles $4.50
  • Pork Belly $5.00
  • Scotch Fillet $6.00
  • Sausage $4.80
  • Cheese Spring Bites $5.50
  • Kumara $4.50
  • Mushroom $6.00
  • Onion $4.50
  • Zucchini $5.00
  • Deep Fried Rice Ball $5.00
  • Deep Fried Tofu $5.50
  • Tiger Prawns $6.00
  • Scallop $8.00
  • Squid $5.00
  • Salmon $8.50
  • Squid Tentacles $6.00
  • Takoyaki $7.50
  • Banana With Maple $4.50
EXTRAS SAUCES EXTRAS SAUCES
  • Wasabi $1.00
  • Japanese Mayonnaise $1.00
  • Spicy Sauce $1.00
  • Yakitori Sauce $1.00
  • Egg Yolk $1.00
  • Japanese Curry $1.00
  • Miso Sauce $1.00
  • Teriyaki Sauce $1.00
DESSERT DESSERT
  • In house made Japanese ice cream
  • Vanilla Ice Cream $7.00
  • Matcha Green Tea Ice Cream $7.00
  • Black Sesame Ice Cream $7.00
SET MENU SET MENU
  • Includes Rice & Miso
  • Per Set $16
  • Yakitori Set (5 Sticks)
    • chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
  • Vegetable Set (6 Sticks)
    • corn X 2, mushrooms, garlic, zucchini, kumara
  • Seafood Set (4 Sticks)
    • salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
SASHIMI SASHIMI
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining

Nearby Sample Menus

  • Carnita & onion chimichangas, cilantro poblano sauce $14.9
  • Pork belly (GF) $ 5.5
  • Chili beef, jalapeños $14.9
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Half/Full $ 10.9/19.9
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Karahi Goat $12.99
    • Goat cooked in traditional work called "Karahi" with gravy
  • Dal Makhni $10.99
    • Blend of lentils & herbs cooked with cream
  • Chilli Chicken $13.99
  • Gujia $30.00 kg
  • Missi Roti $1.99
  • Mixed Prantha $9.99
  • Fine Seo $15.00 kg
  • Lamb Chopsuey $12.99
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • yaki nasu $8.30
    • eggplant, ginger miso, sesame
  • miso shiru $8.90
    • with cloudy bay clams
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • Butter Chicken $14.50
    • Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
  • Nuggets & Chips $5.50
    • chicken / fish
  • Chicken Tikka Masala $14.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Butter Naan $2.90
  • Korma $14.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Shahi Paneer $12.50
    • Home made cheese cooked in cashew nut cream sauce
  • Plain Naan $3.00
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and nuts
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
  • Missi Roti $3.50
  • Butter Paneer or Butter Vegetables
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Roast Duck Meat in Black Pepper. Sizzling $24.80
  • BBQ Pork & Shrimp Fried Rice $14.80
  • -Large $19.00
  • BBQ Beijing Duck $11.50
  • Liver Congee $9.00
  • Broccoli $14.80
  • -Large $25.00
  • Spicy Shredded Roast Duck Meat in Un-house Style Sauce $24.80
  • -Teriyaki salmon $15.00
  • Tempura prawn $13.00
  • Teriyaki vegetable $12.00
  • Mini size roll (56pcs) $34.00
    • Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Hob box 2
    • Steamed rice, fresh salad, sushi
  • Teriyaki beef
  • Steamed rice stir-fry vegetable
  • -Teriyaki chicken $14.00
  • Beef $12.50
  • Chicken $12.50
  • Family Meat $42.00
  • Eggs on Toast $7.00
  • Chicken $15.00
  • Sirloin $17.50
  • Lamb $13.50
  • T-Bone $18.50
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Toast with butter and jam $3.50
  • Fresh fruit, cream and Maple syrup $9.50
  • Cream cheese and smoked salmon $11.50
  • -Cream cheese and jam $5.50
  • Banana almond cinnamon and maple syrup $8.50
  • Chips $10.90
    • With deep-fried fish fillets.
  • Bacon and scrambled eggs $12.50
  • Cream and maple syrup $6.50
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Wings and fries $12.00
  • Kofta and fries $12.00
  • Whole chicken $20.00
  • Half chicken meal $16.90
  • Side salad $8.00
  • Baklawa nuts and ice cream and sugar syrup $10.00
  • Whole chicken $25.00
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Sizzling Mussels $13.50
    • Pan fried Mussels mixed with herbs and spices and served with homemade sauce
  • Greek Meat Balls $11.00
    • Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
  • Cashew Rolls $12.00
    • Crushed cashew nuts mixed with mashed potatoes, spices and herbs
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Medium $7.90
  • Medium $10.90
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Wraps $10.90
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
The Yakitori House

The Yakitori House

location

Address

2B/18 Shortland Street, Auckland CBD, Auckland

phone

Phone

098873701

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Bar ,  Seating ,  Serves Alcohol

Location
2B/18 Shortland Street, Auckland CBD, Auckland
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