Address
3 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
The Zoo Karaoke Bar & Restaurant in Auckland Menu
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SNACKS- Hot Chips $10
- Hot & Spicy Chips $10
- Crispy Spicy Peanuts $10
- Salted Soya Bean $10
- Kelp Salad $10
- Deep Fried Spring Roll $10
- Kumara Chips $12
- Pickle Chicken Legs $12
- Deep Fried Fish Paste Tempura $12
- Deep Fried Fish Balls $12
- Deep Fried Squid Rings $14
- Deep Fried Chicken Cartilage Trims $14
- Deep Fried Bun $14
- Brine Beef $16
- Brine Egg(each) $3.50
ASSORTED DISHES- Fresh Season Fruit Platter(Small/Large) $18/$36
- Five Spices Food Combination $60
- Snacks Combination $58
CHEF’S SPECIAL- Five Spices Chicken Nibble $16
- Five Spices Squid $16
- Five Spices Duck Chin $16
- Five Spices Tofu $12
VEGETARIAN SNACKS- Hot Chips $10
- Hot & Spicy Chips $10
- Crispy Spicy Peanuts $10
- Salted Soya Bean $10
- Kelp Salad $10
- Deep Fried Spring Roll $10
- Kumara Chips $12
RICE- Combination Fried Rice $15
- Chicken Fried Rice $15
- Chicken With Mixed Vegetables On Rice $15
- Chicken In Oyster Sauce On Rice $15
- Chicken In Black Bean Sauce On Rice $15
- Chicken In Spicy Sauce On Rice $15
- Five Spices Chicken On Rice $15
- Kung Pao Chicken Rice $15
- Curry chicken Rice $15
- Flavored Pork Rice $15
- Beef Fried Rice $15
- Beef With Mixed Vegetables On Rice $15
- Beef In Oyster Sauce On Rice $15
- Beef In Spicy Sauce On Rice $15
- Chinese Marinade Beef On Rice $15
- Spring Onion & Egg Fried Rice $14
- Tofu With Mixed Vegetables On Rice $15
- Chicken & Salted Fish Fried Rice $15
CHOW MEIN- Combination Chow Mein $15
- Beef/Chicken Chow Mein $15
STIR-FRY VERMICELLI- Singapore Style Stir-fry vermicelli $16
- Combination Stir-fry vermicelli $16
- Beef/Chicken Stir-fry vermicelli $16
STIR-FRY RICE NOODLES- Combination Stir-fry Rice Noodles $15
- Beef Stir-fry Rice Noodles $15
- Beef Fried Rice Noodles With Scramble Egg $16
VEGETARIAN- Spring Onion & Egg Fried Rice $14
- Tofu With Mixed Vegetables On Rice $15
- Fried Rice With Mixed Vegetables $15
- Stir-fry Noodles With Mixed Vegetables $15
- Stir-fry Rice Noodles With Mixed Vegetables $15
- Stir-fry Vermicelli With Mixed Vegetables $15
Nearby Sample Menus
- Lime, Gin & Beetroot Cured Salmon $6
-
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
- Avocado $4
-
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
- House made seasonal jam $1
- Tomatoes $4
-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
- Toast $2
- Mix it Up
-
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
- Zucchini Fritter
- Mixed
- Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
- Large $15.00
- Kofte Meatballs
- Classic Pizzas:
-
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
-
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
-
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
-
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
-
Soup of the Day l $11
- Warm Turkish bread
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
-
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
-
42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
- Rice is not included & is $2 per serve.
-
26 CHOO CHEE PRAWN OR FISH $15.90
- With coconut milk, green beans & kaffir lime leaf.
- Seafood $15.90
-
02 CURRY PUFF $7.50
- Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
-
24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
- With coconut milk, onion, potato & crispy shallots.
- Chicken, Tofu $13.90
- Prawns $8.50/$15.90
- Beef / Pork / Lamb R $6.00 / S $5.50
- Chicken S$9.9/$12.9/L$16.9
- One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
- 5 pcs chicken $12.00
- 1 pc chicken, 2 pcs potatoes $3.50
- Beef S$9.9/$12.9/L$16.9
- 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
-
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
- Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
- -Or with chicken $22.90
-
Carrot Cake $6.9
- With cream cheese frosting
-
Chocolate Cake $6.9
- Chocolate mousse icing
-
Salted Caramel Crème Brulee (GFA) $9.9
- With biscotti
-
Circus Chicken Burger(GFA) $ 21.9
- Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
-
Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
- Cherry berry jam $9.5
- kumara $0.70
- BEEF $10.00/$13.00/$16.00
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Pumpkin $0.70
- Beef $6.00/$5.00
- Potato $0.60
- PORK $10.00/$13.00/$16.00
- Pork $6.00/$5.00
- Salmon nigiri $1.80
- B4 Udon (+ $1.00)
- Teriyaki Salmon Roll $1.30
- Mixed Seafood Eatbox $9.99
- Tamago nigiri $1.80
- M6 Fried Tofu
-
STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
- Udon Salad Eatbox $7.99
- Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
-
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
- -Add bacon or salmon $8.00
- -Add poach egg $3.00
- -Hollandaise $4.00
- - Breakfast: house made beans with chorizo, poached eggs, tomato
- -Add cole slaw / Add fries $3.00 / $6.00
-
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
- Prawn malabari $15.00
- Lamb vindaloo $13.00
- Lamb malabari $13.00
-
Paneer pakoras $8.00
- 6 Pcs
- Navratan korma $10.00
- Served with raita & graivy
-
Samosa $4.00
- 2Pcs
- Butter fish $15.00
-
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Cumin gouda $18
-
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
- Andiamo tiramisu $15
-
Bacon wrapped scallops $20
- On colcannon
- Brie de maubert $18
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
-
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- Rocket and parmesan salad $9.50
- Entree $18.00
-
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
-
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
- Main $26.00
-
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
-
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
-
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
-
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
-
Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
-
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
-
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
- -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
-
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
-
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
- Shredded Potato Salad / Seaweed Salad $8.80
- Steamed Chicken with Spring onion ginger and soy sauce $12.80
- Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
- Stir-fried pork intestines with chinese spices in hot pot $18.80
- Hot and Sour Rice noodles $8.80
- Lamb with Cumin Sauce / Thai rice noodles with chicken & veges $10.80
- All served with free jasmine rice
- Stir-fried beef with tea tree mushrooms $16.80
-
LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
- Pista Kulfi $6.50
-
PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
-
PAKORA ( 3 pieces) $6.50
- Fresh vegetables smothered in chick pea batter & deep fried
-
Pickles $3.00
- (Mix Lime, Mango, Chilli)
-
LAMB KEBAB $13.99/$19.99
- Lamb spare ribs marinated with spices and grilled in a Tandoor
- Lacha Parantha ( Stuffed with Butter) $3.99
- Paneer Kulcha (Stuffed with Paneer) $3.99
The Zoo Karaoke Bar & Restaurant
Phone
+64 9-529 5568
Opened hours
Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Chinese
Features
EFTPOS , Vegetarian Friendly , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Full Bar
3 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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- Auckland Chinese Menus
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