The Zoo Karaoke Bar & Restaurant in Auckland Menu

SNACKS SNACKS
  • Hot Chips $10
  • Hot & Spicy Chips $10
  • Crispy Spicy Peanuts $10
  • Salted Soya Bean $10
  • Kelp Salad $10
  • Deep Fried Spring Roll $10
  • Kumara Chips $12
  • Pickle Chicken Legs $12
  • Deep Fried Fish Paste Tempura $12
  • Deep Fried Fish Balls $12
  • Deep Fried Squid Rings $14
  • Deep Fried Chicken Cartilage Trims $14
  • Deep Fried Bun $14
  • Brine Beef $16
  • Brine Egg(each) $3.50
ASSORTED DISHES ASSORTED DISHES
  • Fresh Season Fruit Platter(Small/Large) $18/$36
  • Five Spices Food Combination $60
  • Snacks Combination $58
CHEF’S SPECIAL CHEF’S SPECIAL
  • Five Spices Chicken Nibble $16
  • Five Spices Squid $16
  • Five Spices Duck Chin $16
  • Five Spices Tofu $12
VEGETARIAN SNACKS VEGETARIAN SNACKS
  • Hot Chips $10
  • Hot & Spicy Chips $10
  • Crispy Spicy Peanuts $10
  • Salted Soya Bean $10
  • Kelp Salad $10
  • Deep Fried Spring Roll $10
  • Kumara Chips $12
RICE RICE
  • Combination Fried Rice $15
  • Chicken Fried Rice $15
  • Chicken With Mixed Vegetables On Rice $15
  • Chicken In Oyster Sauce On Rice $15
  • Chicken In Black Bean Sauce On Rice $15
  • Chicken In Spicy Sauce On Rice $15
  • Five Spices Chicken On Rice $15
  • Kung Pao Chicken Rice $15
  • Curry chicken Rice $15
  • Flavored Pork Rice $15
  • Beef Fried Rice $15
  • Beef With Mixed Vegetables On Rice $15
  • Beef In Oyster Sauce On Rice $15
  • Beef In Spicy Sauce On Rice $15
  • Chinese Marinade Beef On Rice $15
  • Spring Onion & Egg Fried Rice $14
  • Tofu With Mixed Vegetables On Rice $15
  • Chicken & Salted Fish Fried Rice $15
CHOW MEIN CHOW MEIN
  • Combination Chow Mein $15
  • Beef/Chicken Chow Mein $15
STIR-FRY VERMICELLI STIR-FRY VERMICELLI
  • Singapore Style Stir-fry vermicelli $16
  • Combination Stir-fry vermicelli $16
  • Beef/Chicken Stir-fry vermicelli $16
STIR-FRY RICE NOODLES STIR-FRY RICE NOODLES
  • Combination Stir-fry Rice Noodles $15
  • Beef Stir-fry Rice Noodles $15
  • Beef Fried Rice Noodles With Scramble Egg $16
VEGETARIAN VEGETARIAN
  • Spring Onion & Egg Fried Rice $14
  • Tofu With Mixed Vegetables On Rice $15
  • Fried Rice With Mixed Vegetables $15
  • Stir-fry Noodles With Mixed Vegetables $15
  • Stir-fry Rice Noodles With Mixed Vegetables $15
  • Stir-fry Vermicelli With Mixed Vegetables $15

Nearby Sample Menus

  • Bacon & egg $4.80
  • Potato Fritter $0.70
  • #4 $6.00
    • 12 Chicken Nuggets; Chips
  • Ham $2.50
  • Cheese $3.20
  • #12 $11.00
    • 20 pcs Chicken Nibbles; $3.00 Chips
  • Mussel $1.10
  • #8 $7.50
    • 2 Fish; Sausages; 2 Potato Fritters; Chips
  • Lobster Salad Ship
  • Kakiage (assorted vegetables)
  • Yasai Gyoza (Vegetable)
  • Egg Salad Ship
  • Sesame Roll
  • Salmon & Tobiko Ship
  • Salmon Roll
  • Tobiko Ship (flying fish roe)
  • Salt and pepper squid 8 pcs $9.90
  • 1kg Steamed Mussels $13.90
    • in white wine lemon, onion. olive chili cream pepper & salt
  • Garlic Bread 5 pcs $5.90
  • Chicken Burger and french fries or salad $8.90
  • Bowl of olives $2.50
  • The Westside Flame Grilled Burger $13.90
    • 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
  • Chicken Nuggets 6pcs & french fries and salad $8.90
  • Creamy Chicken fettucine $12.90
  • Ice Cream Sundae $8
  • Service between 11.00am and 3.00pm
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • - Champagne Ham, Tomato, Red Onion, Cheese $12.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Toast Croissant
  • Omelets
    • Free range eggs with garlic bread
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • - Portabello Mushroom, Spinach, Feta $12.50
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • ●Fried Vermicelli
    • Stir fried vermicelli, prawns, chicken, squids, eggs, chives, beansprouts (mild, medium , hot)
  • Lamb Doner Kebab / Lamb Burger with Chips / Beef Burger with Chips / Fish Burger with Chips $10.00
  • -With Tofu $10.50
  • -Chicken, Beef or Lamb $11.50
  • Beef Rogan Josh Combo $14.00
    • Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $15
  • ●Pad Long Beans
  • -Vegetarian $8.50
  • Chicken Laksa $14.00
    • Fresh yellow noodles and vermicelli with chicken, tofu, bean sprouts in rich coconut curry & boiled eggs
  • 15 Prawn Fried Rice $13.90
  • 6 Seafood Noodle Soup $12.90
  • 18 Vegetable Fried Rice $12.90
  • 7 Dumpling Soup $10.90
  • 14 Yung Chow Fried Rice $12.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 9 Chicken Congee $8.50
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • CHEESE BOARD $10.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • Beef Kaldereta $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Laing $6.00/$8.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pakbet $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Sisig $6.00/$8.00
  • A7 Combination (2) of BBQ Meat $15.00
  • K6 Deep Fried Blue Cod
  • O3 Black Fungus with Loofah
  • C6 Sweet & Sour Fish on White Rice $9.50
  • C5 Fish Fillet with Sweet Com on Rice $9.50
  • B7 Steamed Chicken on Rice $8.50
  • L10 Sweet & Sour Chicken $15.00
  • O1 Fried Vegetable $15.00
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Add Spiced Fried Chicken $13.50
  • Add Beef Rendang $14
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Bean sheet $2.00
  • Rice with spicy sauce and pork $12.00
  • Braised pork ribs on noodle soup $9.00
  • Broccoli $2.00
  • Potato $2.00
  • Sweet and sour pork ribs $18.00
  • Stir-fried vegetables served with minced garlic $10.00
  • Cauliflower $2.00
  • Lasagne $2.80
  • Apple & bran $2.50
  • Chocolate chip $2.50
  • Bacon/egg $4.00
  • Fish $2.50
  • Sponge cake $3.00
  • Date $2.50
  • Curry rolls $2.00
  • Tomato $4.00
  • Salad of the day $10.00/$15.00
  • Avocado $4.00
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Black pudding $6.50
  • My mother-in-law's masala eggs $14.50
  • Spiced prosciutto $6.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Bacon & Egg Pie $3.60
  • Chicken Drumstick $2.00
  • Steak & Cheese Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Steak & Pepper Pie $3.60
  • Pork Pastry $3.40
  • Curry Mince Pie $3.60
  • Sausage Roll $1.90
The Zoo Karaoke Bar & Restaurant

The Zoo Karaoke Bar & Restaurant

location

Address

3 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+64 9-529 5568

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
3 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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