The Zoo Karaoke Bar & Restaurant in Auckland Menu

SNACKS SNACKS
  • Hot Chips $10
  • Hot & Spicy Chips $10
  • Crispy Spicy Peanuts $10
  • Salted Soya Bean $10
  • Kelp Salad $10
  • Deep Fried Spring Roll $10
  • Kumara Chips $12
  • Pickle Chicken Legs $12
  • Deep Fried Fish Paste Tempura $12
  • Deep Fried Fish Balls $12
  • Deep Fried Squid Rings $14
  • Deep Fried Chicken Cartilage Trims $14
  • Deep Fried Bun $14
  • Brine Beef $16
  • Brine Egg(each) $3.50
ASSORTED DISHES ASSORTED DISHES
  • Fresh Season Fruit Platter(Small/Large) $18/$36
  • Five Spices Food Combination $60
  • Snacks Combination $58
CHEF’S SPECIAL CHEF’S SPECIAL
  • Five Spices Chicken Nibble $16
  • Five Spices Squid $16
  • Five Spices Duck Chin $16
  • Five Spices Tofu $12
VEGETARIAN SNACKS VEGETARIAN SNACKS
  • Hot Chips $10
  • Hot & Spicy Chips $10
  • Crispy Spicy Peanuts $10
  • Salted Soya Bean $10
  • Kelp Salad $10
  • Deep Fried Spring Roll $10
  • Kumara Chips $12
RICE RICE
  • Combination Fried Rice $15
  • Chicken Fried Rice $15
  • Chicken With Mixed Vegetables On Rice $15
  • Chicken In Oyster Sauce On Rice $15
  • Chicken In Black Bean Sauce On Rice $15
  • Chicken In Spicy Sauce On Rice $15
  • Five Spices Chicken On Rice $15
  • Kung Pao Chicken Rice $15
  • Curry chicken Rice $15
  • Flavored Pork Rice $15
  • Beef Fried Rice $15
  • Beef With Mixed Vegetables On Rice $15
  • Beef In Oyster Sauce On Rice $15
  • Beef In Spicy Sauce On Rice $15
  • Chinese Marinade Beef On Rice $15
  • Spring Onion & Egg Fried Rice $14
  • Tofu With Mixed Vegetables On Rice $15
  • Chicken & Salted Fish Fried Rice $15
CHOW MEIN CHOW MEIN
  • Combination Chow Mein $15
  • Beef/Chicken Chow Mein $15
STIR-FRY VERMICELLI STIR-FRY VERMICELLI
  • Singapore Style Stir-fry vermicelli $16
  • Combination Stir-fry vermicelli $16
  • Beef/Chicken Stir-fry vermicelli $16
STIR-FRY RICE NOODLES STIR-FRY RICE NOODLES
  • Combination Stir-fry Rice Noodles $15
  • Beef Stir-fry Rice Noodles $15
  • Beef Fried Rice Noodles With Scramble Egg $16
VEGETARIAN VEGETARIAN
  • Spring Onion & Egg Fried Rice $14
  • Tofu With Mixed Vegetables On Rice $15
  • Fried Rice With Mixed Vegetables $15
  • Stir-fry Noodles With Mixed Vegetables $15
  • Stir-fry Rice Noodles With Mixed Vegetables $15
  • Stir-fry Vermicelli With Mixed Vegetables $15

Nearby Sample Menus

  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Ribs Platter $42.00
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Crispy Pork Hock $25.00
    • Whole pork hock, tenderised and deep fried till crispy.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Ono Pork Burger + Chips $12.50
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • CRISPY/BBQ PORK $3.50
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • PORK CRACKLING $3.50
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Vegan option—miso ginger tofu scramble +3.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • -Paleo toast +$1.0
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Chicken Stir Fried Rice Noodle / BBQ Pork Stir Fried Rice Noodle / Pork Stir Fried Rice Noodle $12.00
  • Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • $2.00 Plus Stir Noodles
  • Salted Pepper King Prawn $48.00
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • Combination (2) of BBQ on Rice $13.50
  • Noodle With Seafood Thick Soup $13
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Noodle With Black Soybean Sauce On Tray $18
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Sichuan - Style Noodle Soup $13
  • Homemade Spring Rolls Stuffed With Bacon $5
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • -Salmon $19.50
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • -Add bacon $5.00
  • Adds on
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • SMALL $2.00
  • PORK
  • SMALL $9.00
  • LARGE $9.00
  • GRAVY
  • MEDIUM $11.00
  • OYSTER $1.20
  • DESSERT $3.00
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • LAHORI KULFI $4.90
  • PICKLE $2.00
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • TERRASI NOODLE $10.00
    • Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • Egg benedict with salmon $16.90
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • B.L.A.T $12.90
  • Toasted bagel $5.00
    • Plain with butter
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • ●Wild Caught Abalone
  • Pork stomach in pepper sauce $22.00
  • -Steam with black bean sauce in halves or in pieces / Sashimi POA
  • -Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • -Duck fat option $12.00
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Pork & egg pastie $3.40
  • Bacon e egg nuffin $3.50
  • Chicken wing $1.70
  • Steak pie $3.20
  • Chicken thigh $4.00
  • Stuffed sausage $1.50
  • Bacon e egg slice $3.40
  • Chicken kebab $2.80
  • Cindy
    • Pepperoni, ham, green peppers, mushrooms, pineapple, mozzarella
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • - Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
  • Homemade Chocolate Doughnut $11.00
    • A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
  • Large (12 inch) $24.50
  • Rocket Salad $12.00
    • Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
  • Large (12 inch) + $4.00
  • Large (12 inch) $12.00
The Zoo Karaoke Bar & Restaurant

The Zoo Karaoke Bar & Restaurant

location

Address

3 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

+64 9-529 5568

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Tuesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Wednesday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Thursday: 12:00 AM – 12:00 PM, 6:00 PM – 12:00 AM, Friday: 12:00 AM – 12:00 PM, 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
3 Kent Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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