Theobroma Chocolate Lounge in Hamilton Menu

Theobroma Chocolate Lounge in Hamilton has no menu available, but can choose from many other options such as Stokers burger or Hikers burger from Waikino Station Cafe. Heart Of India Restaurant Ltd offers many options including Mixed Pickle and Vegetable Pakora. The Flying Burrito Brothers includes a wide range like Quesadilla De Pollo or Quesadilla de Hongos. Garlic Bread and Bread & Dips from . Turangi Bridge Bar & Restaurant offers Little George Pop up Bar and Traditional.

Nearby Sample Menus

  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • Aoraki Salmon $31.0
    • 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
  • Smokey BBQ $2.0
  • Creamy Mushrooms $5.5
  • Kune Kune Burger $23.0
    • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • Blue Cod Burger $24.0
    • Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
  • Bella pane raisin toast served with butter $4.00
  • UGLY BAGEL $16.00
    • hot smoked salmon with caper berries and cream cheese
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • TRADITIONAL EGGS BEVEDICT $18.50
    • streaky smoked bacon
  • PORRIDGE $10.00
    • cream and brown sugar
  • Ciabatta $3.10
  • Fresh Spinach $4.00
  • VANILLA PANCAKES $17.00
    • bacon and banana with maple syrup
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Eggs any style (V) $10.50
    • w Mavis ciabatta, scrambled / poached / fried
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Sirloin steak sandwich $21.00
    • w halloumi & red onion jam on Mavis focaccia & shoestring fries
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Veg. Pakora $2.00 ea
  • Chicken saag $11.99 ea
    • Chicken tikka cooked in spinach curry with ginger and garlic
  • Paneer pakora $6.00 ea
    • 6 pcs, cottage cheese dipped in chickpea batter and deep fried
  • Mix pickle $2.00 ea
  • Onion bhaji $4.50 ea
    • Sliced onion dipped in chickpea batter & deep fried
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Vegetarian biryani $9.99 ea
    • Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
  • Lamb vindaloo $12.99 ea
    • Lamb cooked in goa style with hot spices
  • Pad Talay $19.00
    • Prawns
  • Peanut Sauce $19.50
    • Prawns
  • Red Curry $15.50
    • As above but flavoured with a red curry paste with a choice of chicken, beef or pork
  • Sweet & Sour $19.00
    • Prawns
  • Mussaman Curry $19.00
    • Prawns
  • Salad $19.00
    • Prawns
  • Bacon & Cheese $6.10
  • Sweet & Sour $15.50
    • Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork
  • GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
  • FRIES with aioli $7.5
  • Red Bull $5.5
  • Three Paddles Riesling Martinborough $9 / $42
  • Bundaberg Gingerbeer $5.5
  • Lake Chalice Pinot Gris Marlborough $9.5 / $45
  • Tui $7
  • PRAWN & SCALLOP SALAD Prawns & scallops tossed in garlic with crispy smoked bacon finished with feta $25
  • Nagoya Chicken Bento $11.90
  • Tofu Teriyaki Bento $10.90
  • Chicken Teriyaki Bento $10.90
  • Crumbed Fried Prawn Bento $14.90
  • Salmon Sashimi Bento $14.90
  • Hamburger Beef Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • SOUTHERN FRIED CHICKEN $3.50
  • LAMB $9.00/$13.00
  • MUSHROOMS $3.00
  • POTATOES $0.70
  • PORK $9.00/$13.00
  • HAWAIIAN $6.00
  • STEAK & CHEESE $3.70
  • PUMPKIN $0.70
  • Garlic Naan $2.00
  • Steamed Basmati Rice $3.00
  • -Lamb $13.99
  • Rogan Josh
    • A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
  • Butter Shrimps $14.99
    • Shrimps cooked in a special creamy tomato-flavoured sauce.
  • -Full $17.99
  • Peshawari Naan $3.99
    • Naan stuffed with dried fruit and nuts.
  • Chat samosa 2pcs served with channa masala & chutneys
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Thit Kho Trung / Braised Pork Belly $15.00
    • Pork belly braised in young coconut water and quail eggs
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream
  • Chicken S$12/L$17
  • Roast Chicken
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • Apple & mint sauce available on request
  • Beef S$12/M$14.5/L$17
  • Lamb S$13/M$15.5/L$17.5
  • Salad on request instead of roast veges
  • S = Sandwiches / R = Rolls
  • Dal Makhani $12.00
    • black lentils cooked overnight on the tandoor
  • Tandoori Platter $18.00
    • tandoori chicken, chicken tikka, malai tikka, chilli chicken
  • Goan Fish Curry $19.00
    • world famous curry
  • Butter Chicken $6.99
  • Beef / Lamb Fry Kerala Style $15.00
    • dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)
  • Biryanis (Choice of Chicken / Lamb / Beef) $13.00
    • Mughlai style basmati rice cooked with coriander, onions & spices
  • Seekh Kebab $12.00
    • lamb mince rolled onto a skewer & roasted in tandoor oven
  • Kerala Fish Curry $19.00
    • made in traditional Kerala style
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Soup of the day $ 3.00
    • Staff will advise
  • Lemongrass pork, spicy Asian glaze $ 14.00
    • rice noodles
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Yang-yang crispy beef $13.00
    • Witloof, cucumber & papaya
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • half size available $12.00
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Lemon crepes w/ lemon honey & berry compote (v) $15.50
  • Pulled Pork $12.00
    • Kimchi, Miso Mayo & Slaw
  • -The Works $19.00
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • -2 Fillings $15.00
  • Bacon / Fries / Salad $5.00
  • Bacon / Sausages $3.50
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Theobroma Chocolate Lounge

Theobroma Chocolate Lounge

location

Address

65 Bryce Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078396880

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
65 Bryce Street, Hamilton, Waikato, 3204, New Zealand
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