Thistle Home Cookery & Bakery in Auckland Menu

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cookies & cream mousse $3.50

Pane Dolce $12.0
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Marinated Olives $8.5
- And Feta
Warm Lamb $23.9
- Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
Slow Cooked Beef Cheek $28.5
- Swede, Celeriac, Butternut Purée, Polenta Chips, Braising
Mini Beef Burger $12.0
- Cheese, Chunky Fries, Salad
Choose Your Pasta N/A
- Fettuccine / Spaghetti / Penne
Pasta Bowls To Share For 2-3 People. $43.90 / $53.90
- Traditional / Classic
Roast Butternut N/A
- Shaved Courgette, Baby Peas, Basil Oil

Roast pumpkin $7.00
- With sage & macadamia
Fried chicken wings $12.00
- With chipotle sauce
Free range chicken $32.00
- Sweet corn, garlic potato, pepper coulis, pancetta, jus
Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline
Nz scallops $17.00
- Parsnip puree, peas, saffron butter
Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki

Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Broccolini, Roast Cauilflower, Mustard Dressing $10
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar

Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
Tom Yum Tofu $8.00
- Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes

Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Butter chicken $18.5
- This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
Butter naan $3.5
- Tandoori soft bread made from white flour
Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
Tandoori prawns 8pcs $20.9
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Please allow extra time for this dish to be prepared.
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste

Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup

Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Garlic and olive oil $5
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Parmesan $6
Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Pollo alla frangelico $28.00.

Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Bacon And Egg $15.00
Angus Beef $13.00
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
Tofu $13.00
Bowl of Chips $7.50
- with homemade aioli
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese

Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic

Kumara Flitter $0.80
Seafood Fried Rice $13
Beef Black Bean Sauce $11.50
Wonton $8
Pork & & Pineapple $12.50
Yang Chow Fried Rice $12.50
Pack A $20
- 4 Fish,Sausages,12 Wonton,Chips
Steak Eggs & Chips $12.50

Eggs benedict, English muffin, cured ham, hollandaise $15
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Crazy shake of the day Junior $10 / Large $15
700grm Savanah T-bone $68
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price

Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
-With raclette $34.00
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Grandma's chocolate cake $12.00
- With candied hazelnut
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
-Duck fat option $12.00

Deep fried hot dogs on a stick $9.00
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Cheerios $9.00
Steakhouse Fries With melted cheese $8.50
Rump 450 gramme $34.50
Samosas $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise

Thistle Home Cookery & Bakery in Auckland Menu

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Thistle Home Cookery & Bakery

Auckland Region > Auckland > Thistle Home Cookery & Bakery

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76 Benson Road, Remuera, Auckland, Auckland, 1050, New Zealand

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