Thistle Home Cookery & Bakery in Auckland Menu

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Thistle Home Cookery & Bakery in Auckland has no menu available, but can choose from many other options such as Mix Pakora or Samosa from Mint Leaf Indian Takeaway. Kura Japanese Restaurant offers many options including Takowasabi and Crispy spring rolls with cheese and shrimp. Saigon Kitchen includes a wide range like 1 Spring Rolls (for 3) or 2 summer Rolls (Pork/Prawn) (for 2). R1 Bulgogi Beef on Rice and R2 Marinated Chicken on Rice from . Bamboo House offers Pita Pit and The Family Feast.

Nearby Sample Menus

CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
WOOD FIRED MARKET FISH 16.9
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries

Side Orders $4.50
- Potato & gravy
All meals comes with option of any dessert from our dessert menu $6.50
Satay $2.50
T-Bone Steak $29.80
- This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Side Orders $4.50
- Garlic bread
Macroon Brownie $8.50
Mayo $2.50
Side Orders $4.50
- Vegetables

Garlic chips $3.20
Bacon & Egg $4.80
Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
Steak & Chicken $7.30
Chicken $4.80
Extra Egg / Extra Onion / Extra Pineapple $1.00
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
●double layers

Gurnard $3.70
-Seafood or Prawns $12.50
Chicken Burger $4.90
Snapper $5.40
-Veg $9.50
Ham Burger $2.60
N° 6 Fish Burger Special $10.00
- 2 fish burgers, 2 sausages and $1.00 chips
C = Cup / B= Bowl

Larb $11.00
- Thai spicy salad with minced chicken or pork
●Fish
-Prawns $13.00
Oysters / Scallop $1.50
●Chip $3.00
- From
Phad Nam Mun Hoy
- Stir fried meat with oyster sauce and vegetables
-Prawns $13.00
-Prawns $13.00

Seafood $8.90
Squid Rings $4.00
Assorted $4.50
Cali Carb(D) $3.50
Lamb $4.50
Chicken $3.50
Aburi Eel R $4.90
Oyster $7.00

Tomato (1) $4.50
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
hashbrowns (2) $5.50
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
CHIX N CHIPS
- with fries and ketchup
Smoked salmon $6.80
LITTLE BENNE
- plain or with bacon
CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad

SALT & PEPPER $12.50
- with Aioli
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
Meatballs & Mash
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries

Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
Spicy kara-age bento $19.80
Tuna mayo roll $9.50/$17.80
- (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
Trevally $3.80
Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
Tuna $8.00
Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion

Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
-with Smoked Chicken or Chorizo $10.90
Croissant $3.50
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Contact us for gluten free options
A Salad option is available every day
-Vegetarian $8.90
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00

Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Extra Jasmine Rice $2.00

Vanilla Ice Cream $3.00
Crumbed Prawns $8.50
Sushi Sashimi Combo $30.50
Salmon Sashimi (7pcs) $14.50
Small $8.00
Regular $14.00
Small $9.00
Cheese $1.50

VEGETABLE UDON $9.90
Chicken Katsu Salad $5.50
BEEF $11.90
CHICKEN UDON $9.90
Fried Sushi $0.80
Wedges $3.60
FISH $11.90
Lamb Shank $6.50/$8.50

11 Course $119.00 pp
Hand Cut Chips $9.00
- With aioli
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale

Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Cheesey and breezy $9.00
- Cheese and pizza sauce
Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw