Address
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
No. 1 Pancake in Lorne Street & Wellesley Street Menu
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SAVOURY- Savoury $4.50
- Chicken cheese
- Beef cheese
- Bacon cheese
- Ham cheese
- Ham & pineapple cheese
- Veg cheese
- Potato cheese
- Double cheese
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
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Ham n cheese
- salty ham cubes and melted cheddar cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
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Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Nearby Sample Menus
- Beef Short Rib Soup With Cabbage $15.00
- Spicy Prawns In Chilli Sauce $15.00
- Teriyaki Salmon $16.00
- Spicy Pork Don $11.50
- Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
- Teriyaki Salomon Don $13.50
- Mini Udon $4.00
- Fish Katsu Don $11.50
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Polenta And Paprika Squid (GF) $16
- With mixed salad/Chili, lime salsa & aioli
- Add Eggs $4
- Available in lettuce bun (GF)
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Garlic Loaf (V) $10
- With house dips
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Citrus Tart $11
- With lemon sorbet/candied lemon
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Mini Beef Burgers $12
- With chips & ketchup
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Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
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Beef Burger
- With cheese/bacon/salad & pickles
- Banana Fritter $1.50
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SPECIAL $12.00
- 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
- Mushroom $4.00
- Tarakihi $4.00
- Snapper $5.00
- Steak & Egg $5.00
- Patty $1.20
- Egg $4.00
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Agria potato pur6e, smoked bone marrow $8
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Heirloom tomatoes, strawberry, basil $10
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Asparagus, ‘lardo di colonnata’, crackling $9
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Braised pork, prawn & fresh herbs summer rolls $9.50
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Thyme Lemon seafood Risotto $18.00
- w rocket
- Creamy mushroom $5.00
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Braised eggplant $14.00
- w tofu $ perilla
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Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
- Cream caramel $10.00
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Squid salad $18.50
- w mango, chilli, pineapple, green banana, carrot & red onion
- Wok- seared spicy lemongrass beef salad $18.00
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Lamb Chop Suey $10.00
- Lamb cooked with vegetables and noodles
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Mussel Masala $12.00
- Mussel cooked with chopped vegetables
- Banana Fritter $1.50
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Lamb Vindaloo $10.00
- Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
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Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
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Fiji-Style Fish Curry $12.00
- Fish cooked with spices and tamarind
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Lamb Rogan Josh $10.00
- Home style lamb curry from the kitchen of Kashmir- medium
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Fiji-Style Duck Curry $12.00
- Duck cooked with spices
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Country Fish $22.90
- Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
- Prawns. Scallop or Duck $18.90
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Pad Prik Sod
- stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
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Tom Yum
- Traditional Thai soup with chilli paste, lemongrass and mushrooms
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Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk
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Yum Ped Yang (Roast Duck Salad) $18.90
- Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
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Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
- Combination (Chicken. Pork. Beef) $17.90
- Bowl Of Cashew Nuts $15
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Bowl Of Sicilian Green Olives $7.5
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Garlic Pizza Bread $10
- Served With Garlic Aioli
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
- Salt Fish Chicken Fried Rice $12.00
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SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
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MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes
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ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
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MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
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MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce
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GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
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CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
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-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
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-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
- Vegetables Wan Tan Hor $10.50
- Vegetables Loh Mee $10.50
- Curry Chicken on Rice $11.50
- Curry Chicken Nasi Lemak $13.00
- ●Wan Tan Hor
- Curry Chicken on Noodle $11.50
- Bowl of rice $2.00
- Fried Pork with hot pepper $28.00/$38.00
- Seafood and vegetable noodles soup $13.00
- Fried pork and spring onion with soy sauce $28.00/$38.00
- Sauteed mixed vegetable with beef $20.00/$30.00
- Noodles with cornstarch soup $10.00
- Braised Sea-cucumber, shrimp and beef $35.00/$45.00
- Sliced beef and capsicum on rice $15.00
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Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
- Chicago Sirloin 300 gram $32.50
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Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
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Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
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Rotisserie Farmyard Chicken $28.50
- Slightly blackened with creamy mash, peanut slaw and gravy
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Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
- Garlic Bread With cheese and bacon $10.50
- Steakhouse Fries $7.50
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LAMB SEEKH KABAB (4 PIECES) $13.00
- Succulent marinated lean minced lamb, smoked in the tandoor oven
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VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
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CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
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PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
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BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices
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LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
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CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
- GARLIC NAAN $4.00
- -Tomato, avocado, pesto, cream cheese $8.90
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Kids Special $6.90
- 1 Egg, bacon & toast
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Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
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Omelette $12.50
- Ham & cheese or vegetables
- -Or fresh fruit and fresh cream $9.90
- Toasted bagels
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Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
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French toast $13.90
- Bacon, banana with maple syrup
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
No. 1 Pancake
Phone
093020564
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
Lorne Street & Wellesley Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus