Address
549 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Tiger Burger in Auckland Menu
Are you the owner? Manage this listing for free.
BURGERS-
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
-
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
-
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
-
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
-
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
ADD-ONS- Double meat $5
- Free-farmed bacon $4
- Tiger’s Roar (Make it Korean spicy) $2
- House Kimchi $3
- Aged Cheddar $2
- Extra sauce $2
EASY PICKINGS / ANJU-
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
-
Shoestring Fries (V) $7
- With sesame mayo
-
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
SWEET THINGS-
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Nearby Sample Menus
- Tomato $0.80
- Curry Sauce $3.00
- Beef $13.50
- Bacon $5.40
- Bbq Pork $12.5.00
- Kumara Chips $3.00
- Corn Fritter $2.50
- Fish & Egg $5.50
-
Roast Chicken $32
- mash, peanut slaw & jus
- 300g Black Angus Sirloin $35
- Tomahawk Scotch Fillet $11 per 100g
- Fish of the Day Market Price
-
Espresso Semifreddo $16
- honeycomb & chantilly cream
- 300g Savannah Eye Fillet on the Bone $42
- Savannah T-Bone $10 per 100g
-
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
- Texan Smoked Pork Balls
-
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
- Bootleg Scotch Pillet 200 gram $34.90
- 1 Kilo Slab $38.00
-
Beef Brisket $32.00
- Brisket /gravy
- 3. Beef burger & chips
- 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
-
1/4 Chook $28.00
- maryland chicken/gravy
- Egg $4.50
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
-
Eggs Benedict $18.00
- With your choice of salmon
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- Bacon $4.50
- Halloumi $4.50
-
Avocado $16.50
- Bruschetta
-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
- Braised Eggplant $16.90
- Rare Beef & Well Done Beef Rice or Egg Noodle Soup $11.50
- Diced Pepper Steak on Steamed or Tomato Rice $14.90
- Pork Chop in Chef's Special Peking Sauce $16.90
- Braised Chicken with Sea Cucumber Pot $39.90
- Pork Chop in Chef's Special Honey Sauce $16.90
- Braised Fish Fillet with Roast Pork & Garlic $19.90
- Wok Fried Scallop & Cashew Nuts $25.00
-
BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
-
Banoffee pie $9
- Banoffee pie
-
Banana Pizza $12.50
- Banana Pizza
-
Ravioli $19.50
- Squares of pasta stuffed with beef, bacon and cream sauce
-
Mocca Chocolate Cake $9
- Mocca Chocolate Cake
-
Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
-
Bona Pizza $17 / $25
- Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
-
Bona Ravioli $19.50
- Squares of pasta stuffed with savoury beef served in tomato sauce
- Crab stick $1.30
- Mushroom $2.80
- Meat lover burger $6.00
- Potato cheese ball $2.00
- Eggburger $4.00
- Hot dog $1.70
- In long bread roll
- Snapper (fresh) $5.50
-
Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
-
Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
-
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
-
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
- -Larger Portion with Garlic Bread $13.00
-
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
-
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard
-
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
-
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
-
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
-
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
- Prawn Tempura Udon $12.50
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
- Salmon Sashimi Don $15.50
-
Arrabbiata Entree $16.50 / Main $22.50
- Tomato, mushroom, onions, olives, capers, chillies
-
Cheese Cake $12.50
- Delicate light cheese cake
- Chocolate Mudcake / Dutch Apple Crumble $12.50
- -Main $23.00
-
Veal Allo Sherry $30.50
- Sherry, mushroom & cream
- - Entree $16.50
-
Tortellini
- Tomato, ham, mushroom, cream sauce
-
Pollo Pizzaiola $30.50
- Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
- -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
- -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
- ●Lamb
- -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
- -Preserved pork stir fried with dried tofu $28.00
- Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
- ●Sea Urchin
- -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
-
Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
-
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
-
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
-
Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
- Keema Naan $4.00
- Vegetable Biryani $14.00
- Egg Noodles $9.00
- Plain Rice $2.00
- Pita Chips and Dip $3.90
- Garden (V) Salad
- Cheeky Chicken $5.00
- Petita $8.90
- Petita $11.50
- Steak Pita
- Petita $9.90
- Cookie Fix $2.00
- Kumara & apple roll
- All $ 2.20
- -Prawn croquette
-
-Sashimi
- salmon/tuna/prawn/scallop
- Msg free
- Deep fried chicken & avocado roll
- - Fire salmon
- Seafood salad
- Chicken korma $12
- Chicken madras $12
- Lamb madras $13
- Dal makhani $11
- Tandoori chicken half $10
- Butter chicken $12
- Hara Chicken
- Roll with Drink
Tiger Burger
Phone
09 216 5585
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Fast Food , Korean , Vegetarian
Features
Takeaway , Wheelchair accessible , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating , Local cuisine , Dinner , Child-friendly
549 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
- Auckland Fast Food Menus
- Auckland Korean Menus
- Auckland Vegetarian Menus
- Auckland Region Asian Menus
- Auckland Region Asian Fusion Menus
- Auckland Region Fast Food Menus
- Auckland Region Korean Menus
- Auckland Region Vegetarian Menus