Tokanui Tavern in Southland Menu

Tokanui Tavern in Southland has no menu available, but can choose from many other options such as Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter or Paddy’s Toasted Cheesy Garlic Bread from Paddington Arms. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Eat on Windsor includes a wide range like Gluten Free options are available or Eggs on Toast. SOUP OF THE DAY and KEPLER SEAFOOD CHOWDER from . Kepler's Family Restaurant offers Fat Duck and LIQUID BREAKFAST.

Nearby Sample Menus

Ziff's Cafe Bar Ltd (sample menu)
  • Seasonal Salad with French Dressing $6.20
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • - An egg can be added $2.00
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Bacon $4.50
Howl At The Moon (sample menu)
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Bread and Dips $14.00
    • with our own Focaccia
  • Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Garlic or salami & cheese pita bread $6.00
Thar and Feather (sample menu)
  • Side of creamy mashed potato $4.90
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • 1 egg / 2 eggs $1.80 / $3.50
  • Gravy $2.50
  • -Scotch Fillet (Ribeye) 250g $32.90
  • -Twice baked bacon & herb potatoes
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
The Moose Bar & Restaurant (sample menu)
  • Mushrooms $6.00
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Crispy fries $6.00
  • Reef it up with 6 garlic prawns $35.90
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
The Hideaway 201 (sample menu)
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • CAESAR SALAD $8.00
  • SEAFOOD CHOWDER $19.00
    • creamy seafood chowder served inside a bread cobb.
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • COLESLAW $8.00
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
Emberz Restaurant (sample menu)
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Oven baked mini garlic French stick $5.50
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Potato mash $5.00
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Meccaspresso (sample menu)
  • Toasted muesli $12.50
    • With milk and yoghurt
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • -Large $18.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
Route 6 Cafe And Bar (sample menu)
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • Served with Onion Rings or Kumara Bolts $17
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • Served with Fries $18
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • (Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
Mossburn Railway Hotel (sample menu)
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Egg $2.00 each
  • Mushroom $2.00
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Bailiez Cafe (sample menu)
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Anchorage Cafe & Wine Bar (sample menu)
  • Salmon Salad with Red Pepper Sauce $22.50
  • Seafood Chowder $9.50
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Mini Pavlova & Fruit Salad
  • Moroccan Chicken or Lamb Salad $22.50
  • Shrimp Cocktail $9.50
  • All desserts served with fresh whipped cream
Little India (sample menu)
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Dome Cafe & Bar (sample menu)
  • All day breakfast $20.00
  • Pottle mini Hot dogs $3.50
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Toast & Spreads $5.00
  • Lasagna Topper $4.00
  • Pottle of Nuggets $3.50
  • Beef Burger $17.00
  • Pottle chips $3.00
Kepler's Family Restaurant (sample menu)
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Garlic Bread V $ 6.5
  • Garlic Bread with cheese V $ 7
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
Tokanui Tavern

Tokanui Tavern

location

Address

18 McEwan Street, Tokanui 9884, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
18 McEwan Street, Tokanui 9884, New Zealand
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