Tomi's Italian Cafe in Taupo Menu

TO START TO START
  • Warmed Marinated Olives $10.00
    • With grissini
  • Garlic and Parmesan Flatbread $12.00
  • Bruschetta $14.00
    • With tomato and fresh basil
  • Tomi's Antipasto $26.00
    • With cured meats, cheese, marinated vegetables and breads
  • Mozzarella Filled Arancini $15.00
    • With rocket
  • Lemon and Chili Fried Squid $15.00
    • With lemon aioli
  • Steamed Green Lipped Mussels $16.00 / $24.00
    • With tomato and herbs
MAINS MAINS
  • Tuscan Roasted Chicken Breast $28.00
    • On garlic and rosemary potatoes
  • 400gm T-Bone $36.00
    • With olive, garlic and rosemary butter and chunky chips
  • Pork Belly $32.00
    • With mushroom, spinach and thyme gnocchi
  • New Zealand Salmon $34.00
    • With green lipped mussels and an artichoke and pesto cream
SIDES SIDES
  • Parmesan Fries $6.00
    • With roast garlic aioli
  • Seasonal Greens $6.00
    • With almond butter
  • Cheesy Baked Ratatouille $7.00
  • Green Salad $7.00
    • With house made dressing
PASTA - RISOTTO PASTA - RISOTTO
  • Pasta Mia Tagliatelle $18.00 / $26.00
    • With prawns, courgette, chili and garlic
  • Pasta Mia Pappardelle $19.00 / $27.00
    • With slow cooked lamb shoulder, capers, gherkins and mustard
  • Pasta Mia Capsicum Tortelli $18.00 / $26.00
    • With grilled aubergine, cherry tomato and oregano
  • Potato Gnocchi $17.00 / $25.00
    • With ricotta, lemon, peas and pancetta
  • Risotto of Chicken, Mushroom and Spinach $18.00 / $26.00
    • With truffle oil
STONE OVEN PIZZA STONE OVEN PIZZA
  • Margherita $16.00
    • With tomato, mozzarella and basil
  • Pancetta, Cacciatore & Cappa $18.00
    • With roasted capsicum and mozzarella
  • Chicken, green olive, onion jam, rosemary and smoked cheddar $18.00
  • Prawn, Salmon and Fennel $20.00
    • Topped with fresh avocado and creme fraiche
DESSERTS DESSERTS
  • Classic Tiramisu Mascarpone $13.00
    • Layered with espresso and chocolate
  • Sicilian Doughnuts $12.00
    • With honey and pistachio syrup and vanilla ice cream
  • Trio of Gelato $12.00
  • Peach and Amaretto Tart $13.00
    • W raspberry ice cream
KID'S MENU KID'S MENU
  • Including a main, dessert and drink. Meal choices: Mini Beef Burger, Chicken Nibbles, Pizza, Kid's Bolognaise, Sundae and Chocolate Mud Cake. $12.00

Nearby Sample Menus

  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Buffalo Wings $12.90
    • Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Oven-Roasted Half Chicken $26.50
    • A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Baked Jacket Potato with Sour Cream GF $3.50
  • Fries with Aioli $6.50
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Marinated Olives $5.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • The Bistro handmade sweet treats $10.00
  • Grana Padano - Piedmont, Italy $15.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Beef $35.00
  • Mains
  • -Spiced apple cheesecake
    • Sesame seed toffee snap, caramel sauce, apple crumble ice cream
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • Cheese of the night
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Hot Doggy & Chips $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Tempura Prawns $19.00
    • Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
  • K-Burger & Fries $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Lamb Penne $24.00
    • Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
  • Fush & Chups $28.00
    • Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
  • Steak Diane $12.00
    • 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
  • Chicken $25.00
    • Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
  • Sweet Potato Gnocchi $23.00
    • Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
  • Fish and Chips $25.00
    • Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
  • Chicken 'Wellington' $25.00
    • Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
  • All Burgers come with salad and fries.
  • Garlic Bread $9.00
    • Fresh warm loaf with confit garlic butter on the side
  • Curry of the Day $25.00
    • Todays curry served on rice with papadum and chutney
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
  • Mains $8.50
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
  • Steak and egg Burger N/A
  • Steak burger $9.50
  • Mixed Grill N/A
    • 1 minute steak, 1 bacon, 1 meat patties, 1 sausage, 1 tomato, onions 2 eggs, chips
  • Wedges Special N/A
    • 2 bacon, cheese, served with sour cream and sweet chili sauce
  • Roast meal $24.00
  • Banana split Fruit Crumble $8.00
  • Steak Burger N/A
  • Sirloin stk meal $26.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Watermelon with Mint $6.00
  • Pulled Pork Bun $10.00
  • Hot Chips $4.00
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • GF - Gluten Free
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Gold $60.0
    • Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
  • Wedges $10.5
    • Bacon & Cheese
  • Crumbed Chicken Schnitzel $22.0
    • Panko crumbed free range chicken, pub fries, salad & your choice of sauce
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Steak Sandwich With Fries $18.5
    • Grilled ciabatta, mayo, lettuce, tomato, onion jam
  • Pub Fries $6.5
    • w/ aioli & tomato sauce
  • Beef N Bean Nachos $14.5
    • Corn chips, grilled cheese, fresh salsa, sour cream
  • Mixed salad $8.00
  • - six $26.00
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Garlic mushroom $8.00
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
  • Pepper $3
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
  • Duck Terrine $18.00
    • Crostini, pickles & fig chutney
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Steak bacon & cheese $3.90
  • Steak and bacon pie $3.80
  • Steak and kidney pie $3.70
  • Bacon and egg slice $3.90
  • Sausage roll $2.30
  • Steak and mushroom pie $3.60
  • Chips $2.30
  • Sausage $2.40
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bacon & Eggs $10.50
  • Fruit Loaf Toasted $5.00
  • Spaghetti on Toast $6.50
  • Bacon/Egg/Cheese Muffin $6.00
  • Sausage & Eggs $9.50
  • Bake Beans on Toast $6.50
  • Bacon Butties $6.00
Tomi's Italian Cafe

Tomi's Italian Cafe

location

Address

18 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073765393

clock

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Italian , Mediterranean , Pizza , Steak , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand