Address
18 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Tomi's Italian Cafe in Taupo Menu
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TO START-
Warmed Marinated Olives $10.00
- With grissini
- Garlic and Parmesan Flatbread $12.00
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Bruschetta $14.00
- With tomato and fresh basil
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Tomi's Antipasto $26.00
- With cured meats, cheese, marinated vegetables and breads
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Mozzarella Filled Arancini $15.00
- With rocket
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Lemon and Chili Fried Squid $15.00
- With lemon aioli
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Steamed Green Lipped Mussels $16.00 / $24.00
- With tomato and herbs
MAINS-
Tuscan Roasted Chicken Breast $28.00
- On garlic and rosemary potatoes
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400gm T-Bone $36.00
- With olive, garlic and rosemary butter and chunky chips
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Pork Belly $32.00
- With mushroom, spinach and thyme gnocchi
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New Zealand Salmon $34.00
- With green lipped mussels and an artichoke and pesto cream
SIDES-
Parmesan Fries $6.00
- With roast garlic aioli
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Seasonal Greens $6.00
- With almond butter
- Cheesy Baked Ratatouille $7.00
-
Green Salad $7.00
- With house made dressing
PASTA - RISOTTO-
Pasta Mia Tagliatelle $18.00 / $26.00
- With prawns, courgette, chili and garlic
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Pasta Mia Pappardelle $19.00 / $27.00
- With slow cooked lamb shoulder, capers, gherkins and mustard
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Pasta Mia Capsicum Tortelli $18.00 / $26.00
- With grilled aubergine, cherry tomato and oregano
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Potato Gnocchi $17.00 / $25.00
- With ricotta, lemon, peas and pancetta
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Risotto of Chicken, Mushroom and Spinach $18.00 / $26.00
- With truffle oil
STONE OVEN PIZZA-
Margherita $16.00
- With tomato, mozzarella and basil
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Pancetta, Cacciatore & Cappa $18.00
- With roasted capsicum and mozzarella
- Chicken, green olive, onion jam, rosemary and smoked cheddar $18.00
-
Prawn, Salmon and Fennel $20.00
- Topped with fresh avocado and creme fraiche
DESSERTS-
Classic Tiramisu Mascarpone $13.00
- Layered with espresso and chocolate
-
Sicilian Doughnuts $12.00
- With honey and pistachio syrup and vanilla ice cream
- Trio of Gelato $12.00
-
Peach and Amaretto Tart $13.00
- W raspberry ice cream
KID'S MENU- Including a main, dessert and drink. Meal choices: Mini Beef Burger, Chicken Nibbles, Pizza, Kid's Bolognaise, Sundae and Chocolate Mud Cake. $12.00
Nearby Sample Menus
-
Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
-
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
-
Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
-
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
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Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
- Add ham $3.00
- Gluten free pizza bases are available $4.00 extra
-
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
- Garden Salad $7.00
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
- Creamy mash and red wine gravy $7.50
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
- Crispy onion ring with blue cheese mayo $7.50
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RATATOUILLE TART $18.50
- with whipped feta & salad greens
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GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
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RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
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ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
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CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
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Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
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Kid's Porridge $7.00
- with Cream & Sugar
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Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
-
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
- Kid's Pancakes $8.50
-
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
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Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
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Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
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Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice
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Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
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Bacon and Eggs $14
- Eggs any style with bacon & toast
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Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
-
Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
- Meal deal includes: soft drink, main, and a sundae
- (GF) Gluten free
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Seafood Chowder (GF-O) $20
- Served in a cobb loaf with a tiger prawn
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Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
- Beer Battered Fries & Aioli $6.00
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Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
- Corn Nuggets with Plum Sauce & Aioli $9.00
- Maple & Walnut
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Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
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Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
- White Choc & Raspberry Cheesecake
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
- Buttered green beans w/ almond & bacon $5.00
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
- Sauteed mushrooms w/ garlic thyme $5.00
-
Soup of the day $13.50
- changed daily your wait staff will advise
- Batt Scallop $6.00
- Sausage / Banana Fritter / Pineapple Fritter $2.00
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Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
- Hamburger $4.00
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
- Cheeseburger $4.50
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
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Papaya salad $16.00
- Papaya, beef, carrot and herbs
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Pork mince skewer $12.00
- Lemon-grass, pork and prawns
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
- Creamed potato $8.00
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Pakari $16.00
- aged cheddar 80 gr
-
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
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Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
- Choose from today's market fish $29.00
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
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Sautéed mushrooms $5
- w/ garlic & thyme
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Buttered green beans $5
- w/ almonds & bacon
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Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
- Sweet Thai Chilli N/A
- Satay N/A
- Prime NZ Steak N/A
- Chilli Beef Nachos N/A
- Ice Cream N/A
- Horseradish N/A
- Fish Bites & Golden Chunky Fries N/A
- Mulligan's World Famous Irish Stew N/A
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Breakfast Stack (Vegetarian) $16.00
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Bacon $15.50
- -With Salmon $17.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon/Egg/Cheese Muffin $6.00
- Bacon Butties $6.00
- Spaghetti on Toast $6.50
- Sausage & Eggs $9.50
- Eggs on Toast $9.00
- Fruit Loaf Toasted $5.00
Tomi's Italian Cafe
Phone
073765393
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , European , Italian , Mediterranean , Pizza , Steak , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
18 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
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