Tomo Berries in Northland Menu

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Tomo Berries in Northland has no menu available, but can choose from many other options such as Falafel (veg) or Club chicken from Lave Fare. Goode Brothers offers many options including Roast chicken breast and MARGHERITA. Fat Fish Takeaways includes a wide range like Chicken(Medium/Large) or Beef(Medium/Large). Pork / Lamb / Beef / Chicken and Served with meat of your choice, salad & gravy from . Brandy's Roast offers The Cow and Garlic bread / Bowl of chips & tomato sauce.

Nearby Sample Menus

Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
Pad Nam Prik pao
- Stir-fried with fresh vegetables, sweet chilli paste and mushroom
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
I Tim Khao Niew $6.00
- Sticky rice with ice cream
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
Gaeng Massaman
- A thick massaman curry with potato, onion, peanut and capsicum
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato

- 8 pieces $15.00
- 4 pieces $8.00
- 8 pieces $15.00
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
All mains served with basmati rice - All curries mild, medium or hot
Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy

Egg $1.5
Garden Salad $7
Fries $7
Aioli $1.5
Scallops $18
Salt & Pepper Squid $12
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Cheese Garlic Bread $8

RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
GARLIC & THYME OIL PIZZA BREAD $10
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,

The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
●Three Egg Omelette $12.00
Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
●Toasted English muffin w/ butter, avocado, cream cheese $10.00
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
●French toast w/ blueberries, banana, crème fraiche $14.00
-Oliver's Steak Sandwich $22.00
- 150g sirloin w/ roasted vine tomato, our famous Monteith's Dark Ale braised onions, cos lettuce, topped w/ mushrooms in sauce
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen

Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Small= S / Large= L
Ake Ake Port $6.50
- Half Glass
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus

Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
-Main $33.50
- Entrée $14.50
Crumbed Scallops
- Laid on tartare sauce
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Tofu Grill (GF) $25.00
- Served with asian vegetables
Coconut Curry Beef (GF) $28.50
- Served on rice
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours

GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.

1x Chips
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
Family Chips $5.00
Add an extra $1 for a chilli dipping sauce.
All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese

Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
Served with Mint or Tamarind Chutney
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Prawn $20.50

Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Fried Onions $3.00
Free-range eggs (each) $1.50
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Fish & Chips $12.50
Chicken Curry $12
Beef
Coconut Prawn $13
Beef
Seafood $13
Any Muffin and med coffee $7
Prawn $12

PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
Mini Hot Dog (2 per serve)
THE WATTZI SPECIAL $36.00
- Big 400g prime Angus beef rump “BEST END” w/ pepper sauce
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
CHICKEN A’COURT $35.00
- Breast of corn-fed chicken with camembert cheese, wrapped in smoky pancetta, crumbed & oven baked. Served w plum sauce. (Good things take time, Please allow at least 35 Mins)
All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.

BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris