Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Kids egg on toast $7.50
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Relish, aioli, hollandaise, etc $1.00
Egg benedict
Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Toast (1) $1.50
Asian spiced calamari salad $18.90
Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli