Top Cafe in Auckland Menu

11 PIECES PER ORDER 11 PIECES PER ORDER
  • Pork & Chives $11.00
  • Pork & Celery $11.00
  • Pork & Cabbage $11.00
  • Pork & Coriander $11.00
  • Pork & Fennel $11.00
  • Pork Chive egg shrimp $13.00
  • Beef & carrot $11.00
  • Vegetable & egg $11.00
  • Chive egg shrimp $13.00
  • Juicy pork $13.00
  • Vegan $15.00
  • You get 15 frozen dumplings for the same price to take away and cook at home

Nearby Sample Menus

  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Veg Manchurian Dry $10.00
    • Mix veg dumpling cooked with indo Chinese style
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • -Prawns or seafood $16.50
  • -Chicken $9.00
  • Pad Thai Tofu $10.00
    • Traditional Thai noodles cooked with tofu, vegetables, egg, spring onion and peanut
  • -Chicken or Pork or Beef $10.90
  • Macadamia Chicken or Prawns $15.00
    • Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
  • -Prawns or seafood $16.50
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • Sea Dog $3.50
  • Crumbed Snapper $4.50
  • Prawn $14.00
  • Chicken $10.00
  • Steak $3.50
  • Prawn & Noodles $11.00
  • Seafood (With Cashew Nuts) $15.00
  • Samosa (8 pieces) $3.20
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Smoked Salmon $4.00
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Kids Chicken Nuggets and Chips $8.50
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • Scrambled Eggs $13.50
    • on toast
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Fries -small $6.50
  • -with bacon $18.50
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • Smoked salmon $6.00
  • Chickadee $12
    • Crispy chicken strips, shoestring fries, tomato sauce
  • Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
    • w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
  • Shearer’s Lamb Shank $28
    • Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
  • Mary’s Big Lamb Salad $22
    • Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
  • Beef Eye Fillet $37
    • Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
  • Chicken Filo Parcels $25
    • Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
  • Hayman’s Steak (GF) $33
    • 8oz Beef Ribeye w/ salad, grilled tomato, field mushrooms & fries - Choice of onion gravy, mushroom sauce, peppercorn sauce or béarnaise sauce-Beer Match: Speight’s Distinction
  • Caesar Salad (GF available) $19/$22/$22
    • Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
  • Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
  • Sweet & Sour Roast Pork $11.00
  • Seafood $15.00
    • Prawns, Scallop, Squid, Mussels, Baby Octopus, Crab Stick & Veges
  • Chicken & Veges / Steak & Veges $11.00
  • Sausage $1.50
  • Seafood & Veges $15.00
  • Roast Pork & Veges $11.50
  • Gloden Special Chow Mein $15.00
    • Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • ICE CREAM $9.00
    • Vanilla maple
  • ICE CREAM $9.00
    • Salted caramel
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Lamb sausage $8.50
  • Organic green salad special dressing $10
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Teriyaki beef scotch fillet $16
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Tempura fish fingers and rice $15
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • B8 $9.00
    • 1x marinated chicken fillet, 1x chips, 1x salad, 1x can of spree
  • PACK $24.00
    • 4 thighs & 5 drums
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • A3 $6.50
    • 1 x chicken thigh, 1 x chips, 1. x can of spree’
  • Chicken Drum stuffed $3.50
  • Half a Chicken grilled $9.00
  • Hot Chicken Roll $3.50
  • PACK $13.00
    • 2 thighs & 3 drums
  • With cream cheese, salmon & avocado $13.90
  • 19. With cream cheese or butter $6.00
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 12. Big Breakfast $17.50
    • w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
  • 8. Salmon Egg Benedict $14.90
  • With cream cheese, salmon & tomato $13.90
  • 31. Chicken nugget with chips $8.00
  • 30. Bacon Banana Pancake $8.00
Top Cafe

Top Cafe

location

Address

22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096863

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegan Options ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
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