Address
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Top Cafe in Auckland Menu
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11 PIECES PER ORDER- Pork & Chives $11.00
- Pork & Celery $11.00
- Pork & Cabbage $11.00
- Pork & Coriander $11.00
- Pork & Fennel $11.00
- Pork Chive egg shrimp $13.00
- Beef & carrot $11.00
- Vegetable & egg $11.00
- Chive egg shrimp $13.00
- Juicy pork $13.00
- Vegan $15.00
- You get 15 frozen dumplings for the same price to take away and cook at home
Nearby Sample Menus
- Roasted beetroot and Feta N/A
- Green Beans in lemon oil and sea salt N/A
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
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Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
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Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
- Fries N/A
- Potato & Kumara Gratin N/A
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
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Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
- Eggs your style on toast $8.50
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Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
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Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
- Fried Pastrami with eggs on ciabatta $12.50
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Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
- Wonton $6.00
- BBQ Pork $11.00
- Cashew Nuts $3.00
- Fish $1.80
- Fish $10.00
- Satay Pork $12.50
- Pork $10.00
- Beef Ginger Spring Onion $14.90
- Satay chicken on rice $ 11.50
- Vegetables $ 8.90
- Steak $ 10.90
- Bacon & egg $ 4.80
- Spring roll (home made) $1.90
- Won ton noodles $8.50
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Chow mein
- With season vegetables & fried noodles
- Hot dog $ 1.60
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- Smoked salmon $7.00
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Eggs benedict $19.50
- with goats curd
- Roasted heirloom tomato $6.00
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Avocado $4.00
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
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Pork Croquettes $12
- with spiced apple mayo
-
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
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Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
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Blanched Summer Greens $10
- with toasted almond butter
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Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
- Scoutch fillet 300gm $36
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Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
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Seafood Chowder $14
- with crusty bread
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
- Fish Noodle Soup $20.00
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THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
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SPECIAL PORK $19.00
- deep fried pork tossed with mixed pepper salt
- Combination Fried Rice $12.00
- Malaysian Fried Vermicelli $12.00
- Seafood Laksa $13.00
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ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
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Kids fish & chips $7.00
- Served with tomato sauce and aioli
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Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
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Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
- -Served with bacon or mushroom $15.90
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Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
- Wedges with bacon and cheese $10.00
- Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
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Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
- Steak & Kidney Pie $3.60
- Mince Savoury $1.20
- Mince Curry Pie $3.40
- Steak & Oyster Pie $4.50
- 3 Piece Pak + Regular Chips $8.50
- Mince & Cheese Pie $3.60
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Hunger Pak $26.90
- 4 Thighs, 4 Drums, Large Chips
- Mince Potato Top Savory $1.50
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Nabe Udon and Sushi Set $24.00
- Seafood noodle soup and sushi set
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Seafood Combination $32.00
- Sizzled seafood:Prawn, scallop, mussel, squid and vege
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Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
- Seasonal
- All mains come with rice, salad and miso soup
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Salmon and Tuna Sashimi $40.00
- Salmon 9 pcs, Tuna 9 pcs
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Beef Yakiniku $21.00
- Pan fried thinly beef and vege on teppan
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Dinner Tensin (for 2 people) $ 69.00
- Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
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Combination Tempura $17.00
- 2 prawns, 6 vege
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Sticky date pudding
- Dates, pear and ginger served with cream.
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Rich chocolate mud cake
- served with berries & ice cream.
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Aged scotch fillet steak
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
- Medium $8.00
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Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
- 4 Piece Pumpkin
- Large $11.00
- 1 Container of Gravy
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Special 3 - Any Big Roll $7.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
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Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
- 5 Drumsticks
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Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
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Corn Fritter $8
- served with bacon and sour cream
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Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
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Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
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Free Range Eggs $10
- any style, on your choice of toast
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Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
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Waffles $14
- with cream, berry coulis, drizzled with maple syrup
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Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
- Small Sausage Roll $2.50
- Creamy Chicken $3.80
- Bacon Quiche $3.50
- Mince & Curry $3.50
- Bacon & Egg $3.50
- Chicken Quiche $3.50
- Butter Chicken Curry $3.80
- Lamb & Mince $3.50
Top Cafe
Phone
093096863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus