Address
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Top Cafe in Auckland Menu
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11 PIECES PER ORDER- Pork & Chives $11.00
- Pork & Celery $11.00
- Pork & Cabbage $11.00
- Pork & Coriander $11.00
- Pork & Fennel $11.00
- Pork Chive egg shrimp $13.00
- Beef & carrot $11.00
- Vegetable & egg $11.00
- Chive egg shrimp $13.00
- Juicy pork $13.00
- Vegan $15.00
- You get 15 frozen dumplings for the same price to take away and cook at home
Nearby Sample Menus
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
-
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
-
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
-
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- CHINESE-STYLE BARBECUE PORK $22.00
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
-
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
- Prawn with bean threads n/a
- Thai style stir-fried prawns n/a
- Baked spare ribs with honey & chilli sauce n/a
- Jingtu spareribs n/a
- Deep fried bean curd with salt & pepper n/a
- Toffee apple n/a
- Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
- Sesame ball stuffed with red bean paste n/a
-
Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried
-
Apple pie $10
- Just like grandma used to make, delicious
-
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
-
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
-
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
-
Crumbed scallops $15 / $38
- Plump and tasty, deep fried at their succulent best
- Fried onion rings $6
-
Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
-
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
-
Shearer’s Lamb Shank $28
- Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
-
Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
-
Mini Hot Dogs $12
- w/ shoestring fries & tomato sauce
-
Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
-
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
-
Rustic Fries (V) $9
- w/ aioli & tomato sauce
-
Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
-
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
-
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
-
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
-
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
- Lamb Shank Curry with Steam rice $15.00
-
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
- Gravy $2.00/$4.00
- Golden potato $0.50
-
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
-
Sandwich $5.50
- with salad, meat & gravy
-
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Mousse $3.00
- Kumara $0.60
- Southern fried $2.50 piece
- Serve with rice
- Honey Chicken $12.90
- Wonton Noodle Soup $10.90
- Kung Pao Chicken $12.90
- Beef $11.90
- Cumin Lamb $13.90
- Three Sauce Chicken $12.90
- Sweet & Sour Chicken $12.90
-
Pat galguksu $12
- Bowl noodle red bean porridge
-
Dae-gu tang $15
- Spicy codfish soup
-
Yulmu neng myun $12
- Bowl noodle with kimichi soup
-
Kimchi-jigae $15
- Kimchi paste stew
-
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
-
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
-
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
-
Bossam $45 / $55
- Steamed pork velly with kimchi
-
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
-
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
-
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
-
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
-
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
-
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
-
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
-
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
-
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
-
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
- Dumpling soup $10
-
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
- Combination udon $12.00
- Chicken noodle $10
- Udon $10
- 63 pcs $69.00
- Combo $12.99
- HALF
- CHICKEN NUGGETS WITH CHIPS
- Regular $9.50
- SMALL MIX RICE
- Regular $10.50
- SAUCE (if more than three) $0.50
- HUMMUS $6.50
- Biscotti $1.00
- Scottish Baps filled with bacon and egg $6.50
-
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
- Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
-
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
-
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
- Mandarin Cake Drizzled in syrup (Flourless) $4.50
- Homemade Sausage Roll $4.50
-
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
-
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
-
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
- Lasagne Al Forno Reg $15
-
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
-
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
- Beef Cannelloni Reg $15
-
Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
-
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
-
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
- Medium $8.90
-
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
-
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
- Small $6.90
-
Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
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Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
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10 Buffalo Wings $16.00
- w blue cheese sauce
-
Kids Steak n/a
- Rib Eye steak with salad & chunky Fries
- Golden Fries, tomato sauce $8.00
- Mac & Cheese Bites $10.50
-
Market fish of the day $32.00
- Ask your server for today's special
- Crisp Kumara chips w bacon bits and sour cream $9.00
- Creamy Portobello Mushrooms $5.50
-
Lamb Pizza $18.50
- Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
Top Cafe
Phone
093096863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus