Address
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Top Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
11 PIECES PER ORDER- Pork & Chives $11.00
- Pork & Celery $11.00
- Pork & Cabbage $11.00
- Pork & Coriander $11.00
- Pork & Fennel $11.00
- Pork Chive egg shrimp $13.00
- Beef & carrot $11.00
- Vegetable & egg $11.00
- Chive egg shrimp $13.00
- Juicy pork $13.00
- Vegan $15.00
- You get 15 frozen dumplings for the same price to take away and cook at home
Nearby Sample Menus
- Cheese $2.50
-
Black bean sauce chow mein
- Cooked with fresh beef, cashew, nutd, veges
- Steak & egg $4.60
- On fried rice- $1.20 Extra
- Prawns & pineapple & veges $16.00
- Chicken fu yoong $10.00
- Pork $12.00
- Roast Pork $14.00
-
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
-
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
-
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
-
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
-
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
-
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
-
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
-
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
-
Soup of the Day $10.00
- Ask about our soup of the day
-
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
-
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
-
The T-Bone $42.90
- 500g the best of both, eye and sirloin grilled on the bone
-
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
-
Black Angus Beef Burger $21.90
- Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
- Extra Sauce $5.00
-
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Cherry + almond tart, mascarpone, praliné
- Cremino al cioccolato
- Thai pork salad, watermelon, cashews, coconut $24.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- French country terrine, pickled cherries $24.00
- Broccolini vincotto $11.00
- - Gyoza (Dumpling) $9.50
- Combination Sashimi $19.00
-
Sashimi Lunch $14.50
- Sushi, small dishes, rice
-
Seafood Salad $21.00
- Assorted seafood on green salad
-
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
- - Fresh Spring Roll $9.00
-
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
-
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
-
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
-
Vegetarian of the day $34
- please see the blackboard
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- A bowl of ice cream or sorbet $13.5
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
-
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
-
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
-
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
-
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
-
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
-
Marinated Olives $12.5
- warm ciabatta, rosemary butter
-
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
-
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
-
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
-
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
- Affogato with Nut Praline $10.00
-
Beef $33.00
- Salsa Verde and Hand-Cut Chips
- Spaghetti & Meatballs $32.00
-
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
-
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
-
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
- Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
-
Prawn noodles soup $11.90
- Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
-
Wan tan hor (gravy rice noodles) $11.90
- Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
- Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
-
Malay deep fried tofu $18.00
- Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
- Fish head (ling fish collar) vermicelli soup $18.00
-
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
-
Assam squids $22.00
- Squids cooked with tamarind sauce
- Chicken Turkish $15.50
- Salt and Pepper Prawn Salad $19.50
- Homemade hashbrown / Bacon / Sausages $4.50
- Rare Grilled Tuna Salad $19.50
- Toast and preserves $6.50
- Brioche French Toast $16.50
- Vero Breakfast $17.00
- Mediterranean Eggs with Bacon $15.50
-
Lentil soup $8.00
- Served with crispy bread
-
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
-
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
- ●Kofta (mixture of mince beef and lamb)
-
Chicken schnitzel $14.00
- Served with fries and vegetables
-
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
-
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
- Chicken kebab
- Mini chicken $4.50
-
-Udon $9.00
- Sea food / chicken / beef
- Fish katsu $7.80
- Fried prawns $8.00
- Teriyaki salmon $7.50
- Mini salmon $4.50
- -Curry $8.50
- Fried rice $1.20 each
- Jalapenos N/A
- Cucumber N/A
- Thinly Cut Sour Cream & Chives N/A
- Italian B.M.T N/A
- Herb & Garlic Toasties N/A
- Olives N/A
- Turkey & Ham N/A
- Wheat N/A
-
Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
-
Xacuti Eggs Benedict $16.50
- Vegetarian
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
- Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
- Spicy Duck Fat Potatoes with Chorizo $9.00
- Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
- Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
- Ham, Egg and Cheese N/A
- Carrot N/A
- Tuna N/A
- Thousand Island N/A
- Turkey & Ham N/A
- Onion N/A
- Pizza Sub with Cheese N/A
- Tomato N/A
Top Cafe
Phone
093096863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus