Address
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Top Cafe in Auckland Menu
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11 PIECES PER ORDER- Pork & Chives $11.00
- Pork & Celery $11.00
- Pork & Cabbage $11.00
- Pork & Coriander $11.00
- Pork & Fennel $11.00
- Pork Chive egg shrimp $13.00
- Beef & carrot $11.00
- Vegetable & egg $11.00
- Chive egg shrimp $13.00
- Juicy pork $13.00
- Vegan $15.00
- You get 15 frozen dumplings for the same price to take away and cook at home
Nearby Sample Menus
- Macaroni N Cheese
-
Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.
-
Char Beef steak rice $14.50
- Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
-
CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
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Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
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Garlic Bread $3.00
- (2 slice)
- $12.90
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Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
- Crispy Roasted Pork small $14.00
- BBQ pork fried rice $16.00
- Sweet & Sour $28.00
- Stir Fried with Veges $28.00
- Hot & Spicy $28.00
- Seafood fried rice $20.00
- Shredded duck meat fried vermicelli noodle $18.00
- BBQ pork noodle soup $12.00
- Potato / Chicken Nugget $0.60
-
Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
- Egg Foo Young
- Roast Pork / Beef / Chicken $10.00
- Bacon / American Hot Dog / Vege Burger $3.00
- Egg noodle $9.00
- Combination Seafood $14.00
- Combination Seafood $14.00
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Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
- Charlie’s grazing platter to share $40
-
Falafel burger
- With tofu cream and red capsicum jam
-
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
- We only use free-range eggs and bacon/ham and locally sourced produce where possible
-
Coconut craisin granola $14
- Served with natural yogurt
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
- Add hot smoked salmon $6
- Works $3.50
- Cheese, onion & tartare sauce
- Mussel Fritter $2.00
- Lamb ( Lamb Pattie) $5.00
- Mini Spring Roll (6) $3.50
- Chicken Nugget (6) $3.50
- Double Ham / Cheese & Onion $3.00
- Works $3.50
- Watalappan / Caramel Pudding $3.50 ea
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Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
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Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes
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Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
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Kiri Bath $3.50
- Coconut Milk
-
Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
- -Lamb or Fish Curry Extra Added $1.00
-
Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
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5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
- Lamb $15.90
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1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
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16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
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56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
- Prawns $16.90
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13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
- Chicken / Beef / Tofu $14.90
- Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
-
Margherita (V) $15.00
- Classic tomato, buffalo mozzarella, basil
-
Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
-
Malborough Salmon Fillet $28.00
- Garlic butter sauce with roasted potatoes and vegetables
- Feta Cheese $2.50
-
Chicken (GF) $21.00
- Chicken, pistachio, butternut, asparagus
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Seasoned Wedges $9.00
- Sweet chilli, sour cream
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Chicken Tortellini $19.50
- Ham, garlic, vodka, rosemary
- POTATO NUGGETS $7.50
-
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- - MUSHROOM $18.50
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
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Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
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Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
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Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
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Biko N/A
- Sweet glutinous rice dessert (slice or tray)
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Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
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Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
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BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
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Cakes N/A
- Selection of freshly-made cakes including ube flavour
- Fried Flounder $15.00 - $18.00
- Fried Chicken $15 / $25 / $35
- No Spiced Beef Soup $13.00
- Korean Sausage fried with veg $15.00
- Korean Sausage Soup $14.00
- Fried Noodle with vege $14.00
- Chicken Yakisoba $13.00
- Black Pudding Soup $14.00
- Hoso maki $7.00
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-Medium $40.00
- 50 pieces
- Onigiri $2.20 each
- Grilled salmon $7.00
- Salmon and cream cheese $7.50
- Mini salmon $4.50
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-Udon $9.00
- Sea food / chicken / beef
- Inari $4.50
- 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- 14. Wonton Soup $11.00
- 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
- 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 7. Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 15. Fried Rice Noodles $12.00
- 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 16. Sour & Spicy Sweet Potato Noodles $11.00
- 16. Tempura Bento $12.50
- 46. Teriyaki Chicken $14.90
- 27. Katsu Chicken or Pork & Egg $10.90
- 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
- 39. Tempura Vegetables (8pcs) $10.90
- 64. Teriyaki Tofu Ramen $11.90
- 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
- 9. Teriyaki Chicken 2 Skewers $5.90
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Cosburg $12.00
- Sweetcorn, Ranch Dressing
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Veal Tongue $16.00
- Piccalilli
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Shoestring Fries $8.00
- House Aioli
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
Top Cafe
Phone
093096863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus