Top Cafe in Auckland Menu

11 PIECES PER ORDER 11 PIECES PER ORDER
  • Pork & Chives $11.00
  • Pork & Celery $11.00
  • Pork & Cabbage $11.00
  • Pork & Coriander $11.00
  • Pork & Fennel $11.00
  • Pork Chive egg shrimp $13.00
  • Beef & carrot $11.00
  • Vegetable & egg $11.00
  • Chive egg shrimp $13.00
  • Juicy pork $13.00
  • Vegan $15.00
  • You get 15 frozen dumplings for the same price to take away and cook at home

Nearby Sample Menus

  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Small combo $5.99
    • One fish with chips
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Curry chicken on rice $12.99
  • Penang curry laksa $10.99
  • Penang koay teow soup $10.99
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Shark's Fin Soup with Crab Meat $20.00
  • Sauteed Hapuka $32.00
  • Peking Duck
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Barbecued Meat Combination $30.00
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Stir Fried Seasonal Vegetable $25.00
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • W/ CRISPY BACON $18.90
  • HOT CHICKEN $16.90
    • SPICED CRISPY FRIED CHICKEN, UGLY BAGEL, LEAFY GREENS, LEMON HUMMUS
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
  • CRUMBED CHICKEN BITES $12.00
    • w/ light moroccan & spice & garlic mayo
  • Thursday - Curry
  • potato wedges w/ bacon, cheese & sour cream $12.00
  • All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
  • BURGERS $14.50
    • crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
  • SCOTCH FILLET STEAK $25.00
    • 250g scotch fillet steak w/ salad & fries
  • ANGUS MEATBALLS $14.50
    • with Tangy BBQ Sauce
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • SALT & PEPPER $12.50
    • with Aioli
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • 18 PCS $18.00
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Tofu $13.00
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Takeout boats of chips with aioli $7.00
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Side of Chips to any Burger $3.00
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Natcha Duck
    • Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • Praram Longsong
    • Stir fried mixed vegetables ond your choice of meat topped with lovely peanut sauce
  • Gang Dang Pak $14.90
    • Red curry of mixed vegetables and coconut milk
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Kao Pad Sub Pra Rod
    • Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
  • Spicy Garden $14.90
    • Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
  • Sam gyup sal $19
    • Sliced pork belly
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Hot and spicy fish roe soup $14
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Oyster $ 1.50
  • Egg $ 8.00
  • Steak $ 10.50
  • Bacon $ 4.20
  • Chow mein
    • With season vegetables & fried noodles
  • Extra crumbs $ 4.00
  • Steak $ 12.00
  • Hawaiian $ 4.00
  • Lamb $15.00
  • Mother of all Chicken $16.00
  • Fish Burger $5.00
  • Omelette $13.00
  • Mad Burger $10.50
  • Lamb $13.50
  • Mix Meat $16.00
  • Lamb Kebab $9.50
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Mix grill platter $18.00
  • Seafood $12.00
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Satay Chicken $16.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Rice $2.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Braised Pork Chop $18.80
  • Stir Fried Broad Beans and Salty Vegetable $15.80
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Fish Fillet in Spicy Soup $26.80
  • Salty Fish Fillet $24.80
  • Salty Soy Milk $4.50
  • Smoke Fish Noodle Soup $10.00
  • Salty Duck $16.80
  • Stewed beef tripe $11.00
  • Sesamed $4.00
  • Marinated beef $6.00
  • Taiwanese $4.00
  • Stewed beef noodle $11.00
  • Wonton soup $5.00
  • Pork chop noodle $11.00
  • Salt & pepper chicken $12.00
Top Cafe

Top Cafe

location

Address

22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096863

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegan Options ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines