Address
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Top Cafe in Auckland Menu
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11 PIECES PER ORDER- Pork & Chives $11.00
- Pork & Celery $11.00
- Pork & Cabbage $11.00
- Pork & Coriander $11.00
- Pork & Fennel $11.00
- Pork Chive egg shrimp $13.00
- Beef & carrot $11.00
- Vegetable & egg $11.00
- Chive egg shrimp $13.00
- Juicy pork $13.00
- Vegan $15.00
- You get 15 frozen dumplings for the same price to take away and cook at home
Nearby Sample Menus
- CHICKEN CHILLI MAYO $10.00
- CHICKEN AIOLI BuRGER $10.00
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STEAK BURGER $13.00
- 100 gramme Scotch fillet
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FREE
- DICED ONION
- BACON
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VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
- MELTED COLBY CHEESE
- ADD A GRILLED CHEESE TOASTIE & SODA $5.50
-
Tandoori Chicken $22.50/$28.50
- red onion, red pepper, spinach, peanuts, mint yogurt
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Meatballs $12.50
- bacon shards spiced tomato sauce
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Mac'n Cheese balls $11.50
- with Dip
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Squid Salad $19.50
- with Watercress & Roasted Lime
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Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
- Garlic Pizza Bread $8.50
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Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende
- The Union Classic Caesar Salad(add chicken$6.00) $19.50
- Garlic Long Bean $16.80
- Rice $1.50
- Dried Curry Lamb $20.00
- Fried Kuey Teow $10.00
- Curry Chicken with Roti Canai $13.00
- Sambal Long Bean $16.80
- Asam Prawns Rice $15.00
- Bubur Chacha $6.00
- Satay Beef Fried Rice $13.00
- Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
- Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
- Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
- Steam Vege S $18.00 / L $28.00
- (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
- Special Fried Rice / Combination Fried Rice $13.80
- Xia-Men Style Fried Vermicelli / Singapore Style Fried Vermicelli / Homemade Special Fried Vermicelli $12.50
- Combination of meat/Chicken, beef and pork $15.00
-
LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
- Vegetarian $12.00
- CHIPS $4.00
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PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
- MIXED ENTREE(4 PCS) $7.00
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KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
- Chicken/Beef/Pork $14.00
-
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
- -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
- S = Single / D = Double
-
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
- Swiss Cheese $2.00
-
Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
- -Freen Range Aztec Chicken $4.50
- ●Sides
- Surimi Salad $5.00
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30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
- Chicken Katsu Donburi $12.90
- Your choice of meat served with steamed rice & salad N/A
- Chicken Teriyaki Bento $15.90
- Chicken Katsu Bento $15.90
- Steamed rice bowl topped with meat and salad N/A
- Assorted Tempura - Large $16.00
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
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Soup of the Day $14
- Served with a slice of turkish bread
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- Fresh Fruit Salad $8
- Ice Cream Sundae $8
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Eggs benedict $19.50
- with goats curd
- Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Smoked salmon $7.00
- Colcannon $6.00
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
-
Eggs benedict $21.50
- with smoked salmon
- 2. DOUBLE BACON BLAT $9.50
- Eggs on Toast (poached, scrambled or fried) $5.50
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Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
- C. PANFRIED PRAWN SALAD $15.00
- Toast with Jam & Butter $2.50
- a. with smoked salmon & cream cheese $9.50
- H. NACHOS $9.00
- c. with cream cheese & butter $5.00
- Crab Stick $1.20
- Black bean sauce chicken $9.00
- Pork & pineapple $8.60
- Egg $2.80
- Pork $7.00
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Special 1 $6.00
- 2 Fish, 2 Sausage, $1.00 Chips
- Chilli Chicken $8.20
- on white rice $1 extra
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
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VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
- Salmon $4.50
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French toast $15.90
- Bacon, banana, fruits, maple syrup
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Toasted bagel $4.90
- With cream cheese and iam
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2 eggs on 2 toasts $7.50
- Scramble, poach or fried
- Hot chip $5.80
-
Toasted muesli $8.90
- With choice of 3 fillings
- Omellete $15.90
- Blt $7.80
- -2 Choices $4.50
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Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
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Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
- Fries $6.00
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Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
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Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
- -Add bacon $4.00
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Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Top Cafe
Phone
093096863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus