Address
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Top Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
11 PIECES PER ORDER- Pork & Chives $11.00
- Pork & Celery $11.00
- Pork & Cabbage $11.00
- Pork & Coriander $11.00
- Pork & Fennel $11.00
- Pork Chive egg shrimp $13.00
- Beef & carrot $11.00
- Vegetable & egg $11.00
- Chive egg shrimp $13.00
- Juicy pork $13.00
- Vegan $15.00
- You get 15 frozen dumplings for the same price to take away and cook at home
Nearby Sample Menus
-
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
-
Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
-
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
-
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
-
Grilled Sliced pork $20.00
- broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
-
Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
-
Steamed The Knee bone of a cow $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
-
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
- PAUA $2.50
- TOMATO $2.20
- CHIPS (MIN) $2.00
- FISH (SNAPPER) $3.90
- HOT DOGS $1.60
- STEAK BURGER $3.90
- 3 Potato Fritters
- CRABSTICKS $1.10
-
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
-
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
-
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
-
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
-
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
-
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
-
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
-
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
-
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
-
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
-
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
-
Healthy caesar $22
- free range chicken
-
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
-
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
- Crumbed Deep Fried Camembert $14.50
-
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
-
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
-
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
- Cheese Burger & Chips N/A
-
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
-
Ice Cream Sundae $5.50
- 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
-
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
-
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
-
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
-
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
- Boneless Spicy Fried Chicken $33
-
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
-
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
-
Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
- Garlic naan $3.50
-
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
-
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
-
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
-
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
- Plain naan $3.00
-
-Butter (GF)
- Authentic ground spices and tomato gravy
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-
Abbey Bites $19
- your choice of two bites with fries
- -Duck Fat Roasted Gourmet Potato $8
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
- -crispy pork belly & spiced apple chutney
- -takeaway $1.00
- Pork with cabbage $1.20
- Ping elbow cooked in special sauce $10.00
- -boil with soup $10.00
- Black seaweed with special sauce $3 / $6
- Red bean pancake $3 / $2
- -fried $12.00
- -boil with soup $12.00
- Steak $9.00
- Fish balls & Noodles $9.00
- BBQ pork & Noodles $9.00
- Combination meat $10.00
- Steak $9.00
- Pork $10.00
- Prawn $12.00
- Prawn Twister $1.20
- Steak Fu Yong $10.00
- Lemon Chicken $11.50
- Combination Chow Mein $11.50
- Bacon Toasted $3.00
- Oyster $1.50
- Bacon Egg & Cheese $4.00
- Sweet & Sour Fish $10.00
- Chicken Satay $10.00
- The Bays- Smoked Atlantic salmon,hash browns $19.50
- Chicken fettuccini $12.50
-
Pulled Pork Slab $19.50
- Toasted flat bread, slaw, tomato, orchard apple, candied kumera
-
Bamboo Chicken $19.50
- Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
-
• Option $17.00
- Chicken CLAT $17.00
-
Toasted Muesli $10.50
- Home made w fresh fruit, honey and yoghurt
- Curly fries with aioli $5.50
-
Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta
-
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
-
Smugglers Coffee $15
- Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
-
Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
-
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
-
Smoked Chicken Sandwich $18
- Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
-
Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
-
Ensalada Tropical Shrimps $19
- A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
-
Chicken Liver $12
- Pan fried chicken livers with bacon in a creamy brandy sauce
-
Wild rice $4.50
- Steamed with coconut cream and thai herbs
-
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
-
New Zealand Rack of lamb $26.50
- Grilled and topped with garlic and pepper sauce (mild)
-
Jasmine Rice $2.50
- Steamed white rice
-
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
-
Selection of thai dessert $8.50
- Your waiting staff will inform you
-
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
- Eggs on Toast $10.50
- Daily Specials N/A
- Eggs benedict on potato cakes with salmon or bacon $18
- Cream style mushrooms with spinach on toast $14
- Tasting Platters $25
- Muffins Scones and treats at the bar N/A
- Caesar Salad with smoked salmon or roast chicken $17
- Beef Burger –handmade patties cheese salad & fries $17
Top Cafe
Phone
093096863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus