Top Cafe in Auckland Menu

11 PIECES PER ORDER 11 PIECES PER ORDER
  • Pork & Chives $11.00
  • Pork & Celery $11.00
  • Pork & Cabbage $11.00
  • Pork & Coriander $11.00
  • Pork & Fennel $11.00
  • Pork Chive egg shrimp $13.00
  • Beef & carrot $11.00
  • Vegetable & egg $11.00
  • Chive egg shrimp $13.00
  • Juicy pork $13.00
  • Vegan $15.00
  • You get 15 frozen dumplings for the same price to take away and cook at home

Nearby Sample Menus

  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Rudi Fries w/house made garlic aioli. $9
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Black pudding, cauliflower, egg, pangritata $22
  • Lamb, capsicum, haloumi, mint $26
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Moroccan eggs, lentils, campagne $22
  • Millet & nut granola, feijoa, yoghurt $15
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Or, with black pudding $28
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Gamjajeon
    • Potato pancake
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • N21 Shredded chicken noodle soup $9.00
  • B13 Pig ears with chili oil $10.80
  • A12 Mini buns/Custard buns/Red bean bun/Plain Buns $5.00
  • K3 Sago with coconut milk $3.50
  • J2 Fujian combination soup $9.80
  • Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
  • $10.00/20
  • K1 Fresh milk tea $5.00
  • BBQ chicken wing $1.20
  • Beef $8.50
  • Steak $3.20
  • Prawn with cashew nut vegetables $10.50
  • Cheese & onion $2.50
  • Bacon with egg, chips, salad $7.90
  • Shrimp $9.00
  • Meats, shrimp, mushroom, pineapple $2.50
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Thick Cut Fries
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • French fries $6.50
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Full $18.00
  • BEANS MASALA $10.99
  • GINGER CHICKEN $12.99
  • SAAG CHICKEN $12.99
  • CHILLI CHICKEN $10.99
  • LAMB KHORMA $10.99
  • JALFREZI PANEER $12.50
  • CHICKEN VINDALOO $12.99
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Turkish delight $10.00
    • A selection of different flavours
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • Bacon and egg on toast $8.00
  • ●Sides
  • Bacon (2), house baked beans $6.50
  • BLAT $18.50
    • As above with avocado
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • Egg on toast $6.00
  • FALAFEL
  • Regular $9.50
  • Regular $8.50
  • Combo $16.99
  • With Chips $16.00
  • Combo $14.50
  • WORKS KEBABS
    • lettuce, onion, tomato, carrot, tabouli, hummus, cheese & sauces combo includes additional chips & 420ml drink
  • FALAFEL
  • Steak & mushroom $4.30
  • Chicken $4.30
  • Toasted Sandwiches $4.30
  • Potato top mince $4.30
  • Savoury $2.00
  • Sausage roll $2.50
  • Steak & cheese $4.30
  • Steak & bacon $4.30
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Maharaja Banquet $30 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Peshawari Naan / Lachha Parantha $4.00
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Chive & egg pancake $3.00
  • Sausage roll $2.40
  • Pork cabbage pancake $2.80
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Mince savoury $1.50
  • Potato top pie $3.80
  • Homemade flavour pancake $3.00
  • Spring onion pancake $2.50
Top Cafe

Top Cafe

location

Address

22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096863

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegan Options ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
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