Address
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Top Cafe in Auckland Menu
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11 PIECES PER ORDER- Pork & Chives $11.00
- Pork & Celery $11.00
- Pork & Cabbage $11.00
- Pork & Coriander $11.00
- Pork & Fennel $11.00
- Pork Chive egg shrimp $13.00
- Beef & carrot $11.00
- Vegetable & egg $11.00
- Chive egg shrimp $13.00
- Juicy pork $13.00
- Vegan $15.00
- You get 15 frozen dumplings for the same price to take away and cook at home
Nearby Sample Menus
- 10 Tuna Nigiri (8pcs) $23.00
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5 YakiGyo-Za (6pc) $8.00
- Hand-made pork dumplings
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1 Chicken Roll Sushi $11.00
- Chicken teriyaki, avocado 8pcs
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45 Banana Tempura with Ice Cream $8.50
- Lightly battered banana, deep fried with a scoop of ice cream
- Rice and miso soup
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23 Salmon Salad $11.50
- Salmon sashimi on a bed of mixed greens
- 1/2 dozen $22.00
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Select one salad
- Green Salad; Tuna Salad; Salmon Salad
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Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
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Chicken jalfrezi $19.5
- A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
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Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
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Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
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Navratan korma $17.5
- A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
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Lamb rogan josh $19.5
- A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
- All mains are served with Basmati Rice
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Lamb korma $19.5
- Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
- Combination $ 11.00
- Combination $ 12.00
- Chicken $ 10.00
- Steak $ 3.00
- Lamb $ 13.00
- 2x Burgers, 2x sausage, $2 chip $ 10.00
- Hot Dog $ 1.80
- BBQ Pork $ 10.50
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Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
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Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
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Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
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Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
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Geraldine $24
- Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
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Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
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St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
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Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
- Shanghai fried thick noodle $12.80
- Salted pepper fried tofu $23.80
- Pork & preserved egg congee $11.80
- Minced beef & egg soup $8.80
- Pickled cabbage & shredded duck fried vernicelli $13.80
- Sizzling beef in black pepper sauce (Chicken) $28.80
- BBQ pork fried rice (Crispy pork) $12.80
- Vietnamese style pork chop with lemongrass on rice $14.80
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
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Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
- All $12.00
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
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Creme Brulee
- Creme brulee of the day with house made short bread
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- Free Choice of Meats Pork, Chicken or Beef
- BBQ Beijing Duck $11.50
- ChoyShum .
- -Meat in Red Curry Paste $17.80
- Any 3 BBQ Combinations
- Beef Brisket Noodle Soup $10.00
- Meat With Capsicums & Onion in Black Pepper Sauce $16.80
- Hot Chilli Squid $17.80
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Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
- Pasta of The Day $22
- Oysters Kilpatrick (GF)
- Potato and Parmesan Beignets (V) $8
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Seasonal/Half $38/$22
- Dozen
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Veg of the Day (GF, V) $8
- with toasted seeds and nuts
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Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
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Choose Platter For Two (V) $22
- warmed bread, crackers, honey, served with pear and apple
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seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
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chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
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voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
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chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
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carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
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cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
- sirloin steak $28.00
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soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
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Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables
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Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
- Extra Meat $2.00
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Duck Pad Thai $14.00
- stir fried rice noodle with homemade sauce and roasted duck
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Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
- Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
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Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
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Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Asparagus, pecorino, truffle butter $7.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Stone fruit bircher muesli, coconut $15.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Roast potato, garlic $7.00
- Satay Chicken Skewers $12.5
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300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
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Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
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Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
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Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
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Chicken Nuggets $10
- $12 including a drink
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Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
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Ice Cream Soda $5
- Cola, Raspberry or Lemonade
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Jamon Serrano $12
- Spanish cured ham with ciabatta and tzatziki
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Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
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Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
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Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
- Saffron Rice $6.5
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Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
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Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
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Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
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Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
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Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
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Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
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Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
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Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
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Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
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Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
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Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
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Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
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Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
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Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
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Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
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Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
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Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
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Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
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Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
Top Cafe
Phone
093096863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus