Top Cafe in Auckland Menu

11 PIECES PER ORDER 11 PIECES PER ORDER
  • Pork & Chives $11.00
  • Pork & Celery $11.00
  • Pork & Cabbage $11.00
  • Pork & Coriander $11.00
  • Pork & Fennel $11.00
  • Pork Chive egg shrimp $13.00
  • Beef & carrot $11.00
  • Vegetable & egg $11.00
  • Chive egg shrimp $13.00
  • Juicy pork $13.00
  • Vegan $15.00
  • You get 15 frozen dumplings for the same price to take away and cook at home

Nearby Sample Menus

  • Go Fish $8.40
    • One piece of crumbed fish
  • Blue Cheese Mayo $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Camembert $2.00
  • Hot dog on a stick & sauce $3.00
  • Full pot homemade gravy $3.50
  • Sweet potato wedges $5.00
  • Pineapple $1.50
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Chips & gravy $5.00
  • Chilli with hot sauce & fried onion $3.50
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Salmon $15.50
  • Prawn Tempura $16.50
  • Banana Tempura $9.50
  • Teriyaki sauce available for your meat just $1.00 extra
  • Edamame $5.00
  • Ice Cream Tempura $9.50
  • on the teppan table
  • Green Tea Ice Cream $5.00
  • Deep Fried Soft Shell Crab $16
    • Mesclun greens, lemon, and sweet chili aioli
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Prime Angus Sirloin (200gms) $38.0
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Cremino al cioccolato
  • Broccolini vincotto $11.00
  • French country terrine, pickled cherries $24.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Twice baked, goats cheese soufflé $24.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Profiteroles, ice cream, chocolate sauce
  • GARLIC BREAD $6.00
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • King Prawn Fried E-Foo Noodle $14.80
  • Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
  • $2.00 Plus Stir Noodles
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
  • Mapo Tofu on Rice $10.00
  • Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00
  • Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
  • Takoyaki
    • With Japanese octopus dumplings
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Chicken $13
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Kitsune Udon $10
    • With inari & spring onion
  • Potato Salad $3
    • With homemade potato salad & ham
  • Miso Katsu Gozen
    • With sweet miso sauce
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Cumberland Sausage $6.50
  • Match: $8.50
    • Hawkes bay Amber Ale
  • Fries $6.50
  • Fried Tomato $4.50
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • N2 BBQ Wonton Noodles $12.00
    • Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
  • Standard $13.00
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • Lasagna & fries $10.00
  • Bowl of fries $3.50
  • Samosas & fries $7.50
  • Bowl of wedges $5.00
  • Spring Rolls & fries $7.50
  • Nuggets & fries $7.50
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50
  • Add Beef Rendang $14
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Lentil soup $8.00
    • Served with crispy bread
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • ●Kofta (mixture of mince beef and lamb)
  • Regular $11.50
    • As above with two kofta and two sauces
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • -large (16 pieces) $21.00
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Steak pie $3.20
  • Bacon & egg pie $3.40
  • Bacon e egg croissant $4.50
  • Bacon e egg slice $3.40
  • Steak & mushroom pie $3.40
  • Sausage roll $2.00
  • Bacon e egg nuffin $3.50
  • seafood pie $3.50
  • Chimichurri (house made) N/A
  • Franks Louisiana Hot Sauce N/A
  • Fish Burger $10.00
    • Seared Hoki
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Tomato N/A
  • Ranch (house made) N/A
  • Beer Battered/Crumbed Hoki $5.00
Top Cafe

Top Cafe

location

Address

22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096863

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegan Options ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
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