Address
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Top Cafe in Auckland Menu
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11 PIECES PER ORDER- Pork & Chives $11.00
- Pork & Celery $11.00
- Pork & Cabbage $11.00
- Pork & Coriander $11.00
- Pork & Fennel $11.00
- Pork Chive egg shrimp $13.00
- Beef & carrot $11.00
- Vegetable & egg $11.00
- Chive egg shrimp $13.00
- Juicy pork $13.00
- Vegan $15.00
- You get 15 frozen dumplings for the same price to take away and cook at home
Nearby Sample Menus
-
Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
- Roti Kosong (Homemade Plain Roti) $4.00
-
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
-
Nasi Goreng Tom Yam $15.00
- Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
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Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
-
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
-
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
-
Curry Chicken Laksa $15.50
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
-
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
- ●Omelette Du Chef $19.00
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●La Baguette du Chef $18.50
- With French fries and coleslaw
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Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
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Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
- All day
- -2 cheeses $25.00
-
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
- Chicken Wing $1.80
- BBQ Pork Cashewnuts $14.90
- Cheese Burger $3.50
- Sweet Corn Fritter $3.00
- chicken Burger $4.00
- Honey Prawn $14.90
- Fish Burger $5.00
- Fish-Hoki $3.00
- 8. Roti Canai Serve With Curry Chicken (Set) $12.90
- 73. Gong Tofu $20.00
- 40. Deep Fry Salt & peeper Chicken/Pork Chop On Rice $12.90
- 103. Salted Fish with Kale
- 59. Marmite Chicken $25.00
- b) Asam Squid $13.90
- 77. Steamed Fish with Secret Paste
- 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
-
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
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B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
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SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
- GARLIC BREAD WITH CHEESE $6.50
-
WEDGES $6.00
- Seasoned wedges served with sour cream.
-
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
-
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
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Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
-
Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
-
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
- Garlic Bread $5.50
-
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
-
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
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Seared Salmon $28.50
- With warm potato salad & salsa verde
-
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
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Meal b $6.00
- 2 sausage & chips
- Hot dog/sausage $2.20
- Bacon burger $7.00
- Bacon $1.50
- Mussels $1.50
- Sausage $2.00
- Flounder % 1/2 chips $9.00
- Egg burger $7.00
-
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
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Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
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Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
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Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
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Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
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Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
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Sautéed Scallops $17
- with chorizo, tomato & basil salsa
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Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
- Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
- Scallops w Bacon Side Salad Balsamic Reduction $16.00
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Fries $7.00 / $3.00
- large / small
- Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
- Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
- Sticky Date Pudding $8.50
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Surf n Turf $30.00
- scotch topped with creamy garlic prawns
- Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
-
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
- Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
-
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
-
Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
- Garlic or Lamb Mince Naan $3.90
-
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style
-
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
-
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
- Chicken Salad $17.50
- Sweet Corn Fritters $16.50
- Beef Burger $15.50
- Bruschetta $12.50
- Soup of the day $12.50
- Salt and Pepper Prawn Salad $19.50
- Brioche French Toast $16.50
- Prawn Risotto $19.50
- Potato fritter $0.70
- Eggburger $4.00
- Cheese burger $4.00
- Mussel fritter $2.00
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Extra
- Chicken, steak, bacon
- Donuts $1.20
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Extra
- Chicken, steak, bacon
- Steak $4.00
-
Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
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Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
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Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
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Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
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Praram $12.00
- stir fried meat and vegetables topped with peanut sauce
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Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables
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Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
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Extra Prawns $1.00
- Each
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
- Teriyaki chicken
- Teriyaki chicken don
- Curry katsu don
- Prawn empura don
- Sushi roll 4 pieces and nigiri 3 pieces
- Chicken combo
- Chicken and salmon
- Salmon and tuna
Top Cafe
Phone
093096863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus