Address
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
Top Cafe in Auckland Menu
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11 PIECES PER ORDER- Pork & Chives $11.00
- Pork & Celery $11.00
- Pork & Cabbage $11.00
- Pork & Coriander $11.00
- Pork & Fennel $11.00
- Pork Chive egg shrimp $13.00
- Beef & carrot $11.00
- Vegetable & egg $11.00
- Chive egg shrimp $13.00
- Juicy pork $13.00
- Vegan $15.00
- You get 15 frozen dumplings for the same price to take away and cook at home
Nearby Sample Menus
- BUTTER PANEER MASALA $9.90
- CHOLE BHATURE $10.50
- KAJU ROLL $6.00
- DAL MAKHANI $8.50
- GAJAR HALWA $3.50
- EXTRA SAMBHAR BOWL $2.50
- GULAB JAMUN PLATE $3.00
- ONION TOMATO UTTAPAM $10.50
-
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
- Fines Herbs Crumb (6 or 12) $24 / $44
- Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
- Chargrilled Broccoli $9
- Tomahawk Scotch Fillet $11 per 100g
-
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
- Frisee Salad $9
- Sauteed Summer Vegetables $9
-
Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
-
Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
-
Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
-
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
-
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
-
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
-
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
-
Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
- Chicken $12.00
- Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
- Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
- Thai Fish with White Rice $11.00
- 6x Chicken Wing $7.00
- Snapper / Special $7.20
-
B $8.80
- 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
- Fish (Tarakihi/Hoki) $3.30
-
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
-
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
-
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
-
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
-
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
-
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
-
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
-
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
-
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-
Turkish Pide $9
- with garlic butter & dips
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
- -Steamed or Roasted Seasonal Vegetables $ 8.50
-
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
-
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
-
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
-
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
-
Kofta Fry $6.50
- Shredded Ricotta cheese and Potato Kofta Balls deep fried
-
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
-
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
-
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
- Small Mince Pie $1.00
- 7 - Chicken Drumsticks $1.80
- Chicken Dim Sim $2.00
- Steak and Cheese Pie $3.00
- Bacon and Egg Pie $3.00
- Steak and Curry Pie $3.00
- 1 - Cabanassi Sausage $2.00
- 2 - Garlic Bread $1.50
- Pickled cabbage with duck blood curd $18.00
- Sauteed diced beef with black pepper $24.00
- Fried baby long beans $24.00
- Chicken with sichuan chilli sauce $22.00
- Diced beef with garlic sauce $24.00
- Beef with orange sauce $18.00
- Griddle cooked pork intestines $28.00
- Minced chicken in corn soup $16.00
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
-
Bacon wrapped scallops $20
- On colcannon
- Andiamo tiramisu $15
- Vegetable salad $9
- Antipasto platter $35
-
Crumbed beef cheek $19
- With chimichurri
-
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- Cannellini bean salad with green beans and dried cherry tomato $9
- Stuffed sausages $2.00
- Custard slice $1.50
- Plain sausages $1.20
- American hot dog $4.00
- Steak $4.50
- Steak $3.00
- Curry mince $3.00
-
Sandwich combo $6.50
- 750ml pump water
-
Mezze Platter $26.00
- Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
-
Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
-
Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini
- -Add extra eggs $ 26
-
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
- -Combo (Fries and Coke) $13.50
-
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
- -Also served on Rice or Salad
- Potato top pie $3.80
- Mince savory $1.20
- Butter chicken $3.50
- Mince pie $3.20
- Steak pie $3.20
- Steak and curry pie $3.20
- Pork pasty $2.80
- Steak and pepper pie $3.20
- Spring Roll $2.50
- Hash Brown $1.00
- Curry Roll $2.50
- Chicken Satay Stick $8.00
- Sausage & Potato $2.00
- Chips $2.50
- Chicken Wing $1.50
- Sausage $1.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Caramelised Onions $1.50
- Coleslaw
-
1/2 Chicken $12.90
- Nothing half hearted here!
- - Large $6.50
- - Large $6.50
- - Large $6.50
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Top Cafe
Phone
093096863
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegan Options , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
22A Cross Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus