Address
29 Cornwall Place, Tata Beach, Tata Beach, Tasman, 7183, New Zealand
Totos Cafe & Gallery in Tasman Menu
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Totos Cafe & Gallery in Tasman has no menu available, but can choose from many other options such as » Garlic bread or » Bowl of Sossys (sausages) from The Mussel Inn. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. San Souci Inn includes a wide range like During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday). Cheesecake and Brownie from . The Gumboot And The Morepork offers Eastern Cuisine Restaurant and Takeaway and Minced pork & olive leaves fried rice.
Nearby Sample Menus
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
- 1/2 $36.00
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MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
- Chicken Burger $7.50
- Battered Mushroom $1.00
- Steak Burger $6.00
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Crumbed Camembert $1.30
- Potato Flip $1.00
- 1/2 Wedges $3.50
- Chicken Nugget $1.00
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- All pizza bases are made here at the Inn
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Beer Battered Fish & Chips $23
- With seasonal salad
- Pepperoni $23
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Fries & Aioli $7
- Add cheese & bacon $3
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Edamame $7
- Steamed soy beans
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Salt and pepper squid $9
- With nuoc nam
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- - Large $19.00
- -Small $2.00
- Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- -Small $11.00
- Southern Fried Chicken Meal
- - Large $19.00
- - Medium $15.80
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Fries with citrus aioli (GF) $8.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Spareribs & bitter melon on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Beef fried rice $7.95
- Dried scallop & egg white fried rice $7.95
- Sticky rice with preserved meat $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- House special fried rice $7.95
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Dolmades $5.00
- Greek stuffed vine leaves
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POTATO HASH $15.00
- Poached egg, hollandaise GF
- Local jam, cream cheese $10.00
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MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
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SALAD GREENS $8.00
- Green herb dressing
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BOWL OF CHIPS $7.00
- Aioli or tomato sauce
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
- Chocolate & coffee truffle
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SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
- Italian Herbs & Cheese N/A
- White Bread N/A
- Sweet Onion N/A
- Choc Chip N/A
- Meatball N/A
- Tuna N/A
- Wrap N/A
- Cheesy Garlic Toasties N/A
- -Lg $8.00
- Tahr open sandwich (GF) $21.00
- Pizza bread $6.00
- -Sm $6.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Tahr salad $18.00
- Steak salad $18.00
- -Sm $7.00
- German Sausage & Fries $12.50
- Chicken Bites & Fries $12.50
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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French Fries $7.50
- With tomato sauce
- Grilled Halloumi Salad $23.50
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
- Side vegetables $7
- Potatoes croquets (4) $6
- Bread & butter $4
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Baby potatoes $6
- House Vinaigrette $7.00
- Raspberry & White Chocolate Cheesecake N/A
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
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Chef's Choice $22.00
- Ask for today's delight!
- Green Salad $7.00
- Salad $3.00
- Garlic Flat Bread $7.00
Totos Cafe & Gallery
Phone
+64 21 187 1849
Opened hours
Monday:
10:00AM - 5:00PM
Tuesday:
10:00AM - 5:00PM
Wednesday:
10:00AM - 5:00PM
Thursday:
10:00AM - 5:00PM
Friday:
CLOSED
Saturday:
10:00AM - 5:00PM
Sunday:
10:00AM - 5:00PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating