Totos Cafe & Gallery in Tasman Menu

Totos Cafe & Gallery in Tasman has no menu available, but can choose from many other options such as » Garlic bread or » Bowl of Sossys (sausages) from The Mussel Inn. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. San Souci Inn includes a wide range like During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday). Cheesecake and Brownie from . The Gumboot And The Morepork offers Eastern Cuisine Restaurant and Takeaway and Minced pork & olive leaves fried rice.

Nearby Sample Menus

  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • Oyster $2.20
  • All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
  • Tomato Sauce Small Bottle $4.80
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Vegetarian Burger $7.10
  • Steak & Onion Roll $3.20
  • Mussel $1.10
  • Bluff Oyster (season) $2.80
  • 125ml FRUIT DRINK
  • TEXAS PORK PATTIES $3.80
  • ONE FILLING $2.80
  • DONUTS (cream) $2.70
  • STEAK & ONION ROLLS $3.30
  • 4 FISH BITES, 1/2 CHIPS or
  • CURRY ROLLS $3.00
  • STEAK & Onion, Mushroom or Cheese $4.00
  • Squid Ring $1.00
  • Hah Brown $1.00
  • Chow Mein Noodle $12.00
  • Potato Flip $1.00
  • Curry Patty $3.00
  • Extra beef/bacon/steak $1.70
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Plain Burger $5.00
  • - Chicken/Beef/Tofu $9.00
  • L59. Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
  • - Prawns/Mixed Seafood $12.00
  • - Prawns/Mixed Seafood $12.50
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • - Chicken/Beef/Tofu/BBQ Pork $9.00
  • 8. Fresh Garden Spring Rolls $8.00
    • Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
  • - Prawns/Mixed Seafood $13.00
  • Pork
  • - Medium $15.80
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • Beef - Pork $5.00 ea
  • - Medium $15.80
  • -Small $8.00
  • - Large $19.00
  • -Small $11.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Garlic and herb buttered hot ciabatta $7.00
  • House special fried rice $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Sweet & sour pork on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Wilted greens $3
  • Salmon $6
  • Chorizo $4
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hash browns $3
  • Avocado $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • Salted almond toffee
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • TOASTED CIABATTA $6.00
  • SALAD GREENS $8.00
    • Green herb dressing
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • Fish $3.80
  • Half scoop chips $3.00
  • Mini spring rolls $0.60
  • Squid rings $0.60
  • 2 mini hotdogs n/a
  • Mussels $0.60
  • Kids box w/ chips $5.00
  • Scoop of chips $3.80
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Potatoes croquets (4) $6
  • Baby potatoes $6
  • Bread & butter $4
  • Side vegetables $7
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Salad $3.00
  • Green Salad $7.00
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • TCD burger, handmade bun & relish $19.50
  • 2 patties $19.50
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Garlic Flat Bread $7.00
Totos Cafe & Gallery

Totos Cafe & Gallery

location

Address

29 Cornwall Place, Tata Beach, Tata Beach, Tasman, 7183, New Zealand

phone

Phone

+64 21 187 1849

clock

Opened hours

Monday: 10:00AM - 5:00PM Tuesday: 10:00AM - 5:00PM Wednesday: 10:00AM - 5:00PM Thursday: 10:00AM - 5:00PM Friday: CLOSED Saturday: 10:00AM - 5:00PM Sunday: 10:00AM - 5:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
29 Cornwall Place, Tata Beach, Tata Beach, Tasman, 7183, New Zealand