Address
456 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Town & Country Food in Hamilton Menu
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Town & Country Food in Hamilton has no menu available, but can choose from many other options such as Granola or Breakfast Available 8am - 2.30pm Daily from Bosco Cafe. Agenda Bar offers many options including Garlic Ciabatta (V) and Warm Bread (V). The Lazy Trout Fish Shack & Cafe includes a wide range like Paraoa iti or Paraoa. Steak Meal and Steak Salad from . The Muster Bar offers Glenview Takeaways and Shrimp and rice.
Nearby Sample Menus
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Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
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Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
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Quesadilla $6.00
- lamb & potato w baja sauce
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Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
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Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)
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Charred watermelon $ 12.00
- queso, baby rocket, sunflower seeds, ancho dressing (v)
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Candied fennel yeast battered prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Al Pastor Crispy pork (Free Farmed) $18.00
- kimchi, apple yoghurt, radish, mint, sesame
- Yang Zhou Fried Rice $12.50
- Pork & Vegs $10.50
- Wontons $8.50
- Nasi Goreng $12.50
- BBQ Pork & Vegs $11.50
- Shrimp & Vegs $12.50
- Chicken & Vegs $11.50
- Wontons $8.00
- Chicken Corn Soup $6.50
- Soy Sauce Chicken on Rice $9.00
- Large Won Ton Noodle Soup $13.00
- Steak Cashew Nuts $12.00
- Large Won Ton Soup $12.00
- Roast Pork on Rice $9.00
- Roast Pork on Noodles $9.50
- Chips $2.00
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Smurf Burger $ 13.5
- Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
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Dirty Burges $ 13
- Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
- All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
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The Burger $ 11
- Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
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Caesar Burger $ 13.5
- Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
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Waikato Burger $ 13
- Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
- Chips And Truffle Aioli $ 5
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But Palo Burger $ 13.5
- Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
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Beef pasanda $12.50
- Beef cooked with garlic, ginger, onion, ground turmeric, cumin, garam masala and flavoured with ground almonds and yoghurt sauce
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Rogan Josh $12.50
- Lamb cooked with a blend of ginger, garlic & mild spices
- Chilli chicken $11.50
- -half $11.50
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Chana masala $11.50
- Chickpeas cooked rogan josh flavoured, lightly spiced sauce garnished with coriander
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Tandoori chicken
- Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
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Vege biryani $11.00
- Basmati rice cooked in spices and a combination of seasonal vegetables
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Prawn korma $17.50
- Prawns cooked in a blend of cashew nuts, almonds, garlic, ginger, onions and spices and garnished with sliced almonds
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MARINATED BEEF SPARE RIBS $29.00
- marinated in special sweet soy sauce
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KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
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KIMCHI FRIED RICE $12.00
- pan fried rice with kimchi, bacon and a fried egg on top
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BEEF SET FOR 2 PEOPLE $70.00
- seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
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JAEYOOK $14.00
- stir fried pork with vegetables marinated in sweet and spicy served on a hot sizzling plate
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BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
- large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
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SOFT TOFU STEW $15.00
- traditional Korean style tofu soup that comes with the choices of seafood/kimchi
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JJAMBBONG $13.00
- spicyseafood noodle soup with vegetables
- Vegetable Fried Rice $10.00
- Noodle with Chef Special Soup $10.00
- Fresh FIsh Fillet Conjee $8.00
- Pak-Choi with Mushroom $15.00
- Kai Lan with Garlic $16.00
- Sizzling Pickled Vegetable with Beef $18.00
- Combination Stew Tofu $16.00
- -Deep Fried Chicken Wings (4pcs)
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LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
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FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
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PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
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TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
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RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
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INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
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FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
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BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
- Asian Chicken Donburi
- Pork Dumplings
- Green Chicken Curry
- Lamb Shank & Gratin
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Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Shoestring Fries With Aioli $ 7.00
- Chorizo Burger
- Chef’s Special $ 15.00
- Baguette $2.00
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Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
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Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
- Pickled Vegetable Salad $4.00
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Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
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Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
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Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
- With soft shell crab $14.00
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Horopito Chilli Beef Wrap $17.90
- Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
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Natural Prime Rib $34.90
- For the purist Prime Rib fan. Char-grilled, tender and mouthwatering.
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Boss Hog Rocky Road Sundae To Share $17.90
- 4 scoops of vanilla ice cream and 4 scoops of strawberry ice cream served on a pile of warm chocolate mud cake drenched in chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and 2 chocolate wafers.
- Lite Cut 200g $30.9
- 3 Crumbed Calamari $6.90
- Garlic Cream Sauce $2.20
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Calamari Prime Rib $38.90
- Prime Rib topped with 3 Panko crumbed calamari rings.
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Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
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Large Burgers $12.00
- Chicken, Pineapple & Bacon with Chips or Steak, Bacon & Egg with Chips
- Chicken Nuggets & Chips $7.00
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Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
- Ice Cream Sundae $7.00
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Pacific Oysters $17.00
- Crumbed with Thousand Island dressing
- Side Veges $4.00
- Apple Crumble $7.50
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Chicken Parmgiarna $20.00
- Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
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BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
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FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
- EGGS ANY STYLE WITH TOAST $10.80
- Stacks/Strudel/Calzone/Slabs $6.50/$7.50
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BACON & EGG $13.80
- bacon and eggs served with toast
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BREAKFAST COMBINATIONS $5.20
- your choice of fruit toast or toasted specialty bread with a selection of preserves
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OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
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SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
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Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
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Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
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Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
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Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
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Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
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Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
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Upside-down cake $ 4.50
- Caramelised apricot & ricotta
- (GF) Gluten Free (V) Vegetarian
- Add salmon $19.50
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Falafel $12.00
- Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
- Lemon crepes w/ lemon honey & berry compote (v) $15.50
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Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
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Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
- Creamy garlic mushrooms on Mavis sourdough $16.00
- half size available $12.00
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Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast
Town & Country Food
Phone
+64 7-838 0205
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Fast Food
Features
Takeaway , Breakfast , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner
456 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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