6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Portobello mushroom (V) $18.50
With garlic, parmesan cream and tarragon on organic sourdough
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Kids egg on toast $7.50
Brioche french toast $19.50
Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream