(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Vege Fried rice $10.50
CHICKEN CURRY $14.00
chicken garnished and deliciously prepared with coconut cream in Ceylon style
Roti Burger $10.00
Kottu chicken/lamb/beef $14.00
Ceylon Vege Biryani $11.00
DEVILLED PRAWNS $18.00
prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Catch of the day P.O.A
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Funny guy (Small / Medium / Large) $16 /$27 / $38
Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Asian duck spring rolls with a thai sweet chilli sauce $12
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
fire roasted jerk chicken, mango, black beans and roasted red peppers
House made lamb cigar $14.00
honey and mint, pea puree, carrot and cabbage slaw
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges