TSG in Auckland Central Menu

TSG in Auckland Central has no menu available, but can choose from many other options such as Chicken or Pork from Blue Adriatic Roast Takeaways and Pizzas. Fisherman's Catch offers many options including Bacon and Bacon and Egg. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Queenies Lunch Room and Queenies Granola.

Nearby Sample Menus

Industry Zen (sample menu)
  • Sashimi & Teriyaki Chicken
  • Vege Ramen (not vegetarian)
  • Yum Yum Squid w Sushi & Sashimi
  • Beef Steak Ramen
  • Sushi & Teriyaki Chicken
  • “Una-Ju” Grilled Eel BOX
  • Seasonal Vegetables w Sushi & Sashimi
  • Pork Belly Ramen
Hobson Indian Takeway (sample menu)
  • Bhalla papdi chaat $6.00
  • 2 curries & rice $7.00
  • Samosa $1.50
  • Dahi puri chaat $5.00
  • Bhelpuri chaat $5.00
  • Butter chicken & rice $7.00
  • Aloo paratha $5.00
  • we are open 7 days / free delivery over $35
Nol-Bu-Ne Restaurant (sample menu)
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • FLOUDER STEW(hard boiled) $13.00
  • KOREAN BBQ PORK $12.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • SEAFOOD KAL- GUKSU $13.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • CHEESE DUKBOKGI 11.50
  • EGG ROLL $20.00
Neptune Cafe and Bar (sample menu)
  • Calamari and Prawn Fettuccine $24.95
    • Pan fried with esquesarada salsa, napoli tana and parmesan cheese
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Steam Mussels $16.00
    • Serve with coconut cream, white wine and coriander salsa. (Chili on costumer's request)
  • Calamari $14.95
    • Pan fried calamari marinated in garlic lemon and olive oil
  • French cognac pate $10.95
    • Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
  • Pacifica
    • Ham, vine ripened tomato, pineapple and mozzarella
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
Clay Pot Rose (sample menu)
  • Clay pot rice with poached egg & beef $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
Kang Nam Station (sample menu)
  • Kimchi Soup $14.00
  • Fried Chicken Gizzard $22.00
  • Chicken Yakisoba $17.00
  • Spicy Chicken Steamboat $35.00
  • Dumpling Soup with rice cake $14.00
  • Ox Tail Soup $17.00
  • Spicy Rice cake $14.00
  • Fried Flounder $17.00
Hello Mister (sample menu)
  • * Crispy Chicken
  • Madam Mi (each) $ 9.OO
  • Mint
  • Mayo
  • * Pork and Prawns
  • Traditional Bánh mi Vietnamese Bread Roll
  • No Carb option also available.
  • Extra Meat $2
Yummy BBQ (sample menu)
  • Singapore Fried Vermicelli $11.00
  • Chow mein $11.00
  • Chili pepper salt prawn $13.00
  • Braised Mushroom roast pork tofu & Veg $14.00
  • Roast Duck & pickled cabbage vermicelli $11.00
  • Stir fried egg with prawn $14.00
  • Shanghai Fried noodles $10.00
  • Cucumber & BBQ pork (chicken) $13.00
Uni Kebab (sample menu)
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Fries (small) $2.50
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Bean Salad $ 3.50
    • (small container)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Naga (sample menu)
  • Khao Pad Kun Cheing $12.90
    • Fried rice with Thai sausage
  • Fried Rice Vegetables and Tofu $15.90
    • Cooked jasmine fried rice with tofu and vegetables
  • Massaman Lamb $18.00
    • Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
  • all items are served with rice
  • Tom Kha Puk (Entrée) $6.90
    • Taste of galangal herbs with coconut milk and vegetables
  • Thai Fish Cakes (5 Pcs) $6.50
    • Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
  • Pra Ram $15.90
    • Cooked selection of meat with vegetables topped with specially made peanut sauce
  • Rad Na $12.90
    • Fried rice noodle with choice of meat, gravy and kai lan
Angie's Kitchen (sample menu)
  • Ikon Pari Asam Pedas $14.50
    • Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
  • Fried Rice with Salted Fish & Chicken $15.00
  • Briyani Chicken $14.50
    • Basmati rice cooked with Indian spices with boneless chicken
  • Angie 's Special $13.50
    • Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
  • Ayam Sambal Tumis $13.50
    • Chicken drumsticks simmered in sambal sauce
  • Lychee $5.50
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Bubur Cha-Cha $5.50
    • Assorted kumara, taro and beans cooked in coconut milk
Celia's Pies (sample menu)
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Pie with mushy peas & potato mash $12.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Pho Viet (sample menu)
  • Duck noodle soup w bamboo shoots $11.00
  • Homemade meatballs on rice $12.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Beef noodle soup w meat balls $11.00
  • Vietnamese summer rolls $8.00
  • Sweet & sour fish on rice $13.00
  • Deep fried spring rolls w vermicelli $11.00
  • Chicken noodle soup $11.00
Thai E-Sarn (sample menu)
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • 17. GOONG CHAR NARM PLA $13.00
    • with rice. Raw prawns with special special sauce.
  • 11. LARB $12.00
    • with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • 39. CURRY PUFFS $6.00
    • Delicious curry filling wrapped in a buttery crispy & flaky pastry
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
En Salada (sample menu)
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Plain rice $2.50
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Extra meat $2.00
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
TSG

TSG

location

Address

116-118, Quay Street East, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093005279

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 4 AM Sat 4 PM to 4 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
116-118, Quay Street East, Auckland CBD, Auckland, 1010, New Zealand
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