TSG in Auckland Central Menu

TSG in Auckland Central has no menu available, but can choose from many other options such as Chicken or Pork from Blue Adriatic Roast Takeaways and Pizzas. Fisherman's Catch offers many options including Bacon and Bacon and Egg. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Queenies Lunch Room and Queenies Granola.

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Onion paratha $6.00
  • Plain paratha $2.00
  • Fish pakora (fritter) $6.00
  • Mix paratha $7.00
  • Option 1 $5.00
    • 1 curry & rice
  • Bhalla papdi chaat $6.00
  • 2 curries & rice $7.00
  • Mix paratha $7.00
Nol-Bu-Ne Restaurant (sample menu)
  • CHIK SPICY COLD NOODLE $13.00
  • SPICY COLD NOODLE $12.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • FRIED MACKEREL $12.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • BULGOGI(BEEF), OCTOPUS AND VEGETABLES $36.00/$51.00
  • KOREAN BBQ SQUID $12.00
  • GINSENG CHICKEN SOUP $13.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Add on
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
Mahuhu Expresso (sample menu)
  • Eggs any style $9.50
    • On wholegrain toast
  • Wedges $8.00
    • With sour cream
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • -Vegetarian / bacon $15.00
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Thai chicken curry $14.50
    • With rice & salad greens
Metro Foods (sample menu)
  • Dal Makhani $4.99
  • Rice Box $2.50
  • Kidney Beans $3.99
  • Bread Pakora $1.50
  • Chick Peas $3.99
  • Paneer Chana $4.99
  • Goat Curry $6.99
  • Butter Chicken $6.99
Smart Sushi (sample menu)
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
A Little Italy (sample menu)
  • CARNIVORE $23.00
    • ham, salami, Italian sausages, bacon, garlic & fresh tomato
  • FRUTTI DI MARE $23.00
    • calamari, prawns & anchovies
  • SALADS $10.00
  • PENNE ALLA CREMA $23.00
    • ham, mushroom, feta and blue cheeses in garlic creamy parmesan sauce
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • PANZANELLA $14.00
    • mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
  • SPAGHETTI POMODORO $20.00
    • fresh tomato, herbs in garlic tomato sauce
  • SPAGHETTI BOLOGNESE $20.00
    • topped with beef mince in tomato garlic sauce and parmesan
Got Pasta (sample menu)
  • Tomato sauce
  • -medium $9.00
  • ·Peri peri chicken
  • -medium $6.00
  • Fusilli
  • -medium $9.00
  • Mozzarella
  • Rigatoni
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Toast selection and preserves $8
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Fries $8
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Naga (sample menu)
  • Lab Ped $12.90
    • Minced duck salad
  • Noodles $12.90
  • Soft Drink (1.5L) $5.00
  • Green Curry $15.90
    • Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
  • Pad Horapa (Sweet Basil) $15.90
    • Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves
  • Kuy Tiew Ka $10.00
    • Chicken noodles soup
  • Extra Cashew Nuts $2.00
  • Pad Cashew Nuts $15.90
    • Selection of meat stir fried with cashew nuts and Thai homemade sauce
Angie's Kitchen (sample menu)
  • Ikon Pari Asam Pedas $14.50
    • Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
  • Terong Belado $18.00
    • (With Belado sauce)
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Sambal Egg $12.50
    • (Egg cooked in A.K sambal sauce)
  • Lemak Rice $3.00
    • Rice specialty cooked with coconut cream and herbs
  • Beef Rendang $11.50
    • Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
  • Nasi Padang $14.50
    • (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
Celia's Pies (sample menu)
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Pie with mushy peas & potato mash $12.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
Pho Viet (sample menu)
  • Caramelized Pork & Egg on rice $13.00
  • Vietnamese pork chops on rice $12.00
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Deep fried Vietnamese spring rolls $10.00
  • Sweet & sour fish on rice $13.00
  • Beef noodle soup w medium rare steak $11.00
  • Beef noodle soup w meat balls $11.00
Thai E-Sarn (sample menu)
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • 18. GOONG PAE SA $13.00
    • with rice. Cooked prawns with special soup.
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
  • 11. LARB $12.00
    • with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
Mother Kangs Bibigo (sample menu)
  • Vegetarian
    • rice mixed with vegetables
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle medium $2.50
  • Miso Soup
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Beef & Tuna Combo $5.50
  • Cup Noodle large $3.00
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
TSG

TSG

location

Address

116-118, Quay Street East, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093005279

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 4 AM Sat 4 PM to 4 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
116-118, Quay Street East, Auckland CBD, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar