TSG in Auckland Central Menu

TSG in Auckland Central has no menu available, but can choose from many other options such as Chicken or Pork from Blue Adriatic Roast Takeaways and Pizzas. Fisherman's Catch offers many options including Bacon and Bacon and Egg. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Queenies Lunch Room and Queenies Granola.

Nearby Sample Menus

BannSang (sample menu)
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
Hobson Indian Takeway (sample menu)
  • Paneer paratha $7.00
  • Dahi bhalla chaat $5.00
  • we are open 7 days / free delivery over $35
  • Bhelpuri chaat $5.00
  • Roti/chapati $0.75
  • Aloo paratha $5.00
  • Aloo tikki burger $5.00
  • Dahi puri chaat $5.00
Kang Nam Station (sample menu)
  • No Spicy Beef Soup $14.00
  • Ox Tail Soup $17.00
  • Spicy Beef Soup $15.00
  • Soybean Soup $15.00
  • Fried Kimchi & Pork Belly $25.00
  • Octopus & beef Steamboat $35.00
  • Dumpling Soup with rice cake $14.00
  • Spicy Rice cake $14.00
Urban Sizzlers (sample menu)
  • Delhi Goat $10.00/$14.00
    • goat meat cooked with onion, tomato, and green coriander spices
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Yellow Chicken Curry $14.00
    • Tender Boneless chicken pieces cooked in yellow curry
  • Puri Cholla $8.00
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Aloo Puri $8.00
  • Garlic Cheese Naan $5.00
Hello Mister (sample menu)
  • * Crispy Pork
  • Noodles
  • Vermicelli
  • * Crumbed fish
  • Cuon
    • Traditional rice paper rolls
  • Extra Sauce (each) $ 1.OO
  • Cucumber
  • Cucumber
Smart Sushi (sample menu)
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
A Little Italy (sample menu)
  • FRIES $8.00
  • PESCE BORSALINO $28.00
    • fresh fish in lemon cream garlic sauce and chef herbs
  • PARMESAN & ROCK SALT $8.00
    • with mozzarella cheese & olive oil
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • PENNE CON POLLO $23.00
    • spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • TORTELLINI $24.00
    • topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
Bebop (sample menu)
  • Fresh Bibimbop $13.00
  • Spicy pork $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Hotstone Bibimbop $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Seafood $13.00
Angie's Kitchen (sample menu)
  • Ikon Pari Asam Pedas $14.50
    • Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
  • Sambal Kang Kung served with steam rice $15.50
    • (Seasonal - Kang kung stir fried with sambal sauce)
  • Chin Chao $3.50
    • Black grass jelly
  • Sago Pudding $5.50
    • Steamed sago pearls topped with gula melaka and coconut cream
  • Gulai Ikan Snapper/King Prawns $36.00
    • (Whole snapper curry a la Nyonya)
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Sayur Lemak $14.50
    • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
  • Gula Melaka $$4.00
Dogs Bollix Irish Bar (sample menu)
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • chips $7.00
  • Vegie Nachos $7.00
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • toasties $8.00
  • Pizza (3 options) $10.00
Pho Viet (sample menu)
  • Deep fried Vietnamese spring rolls $10.00
  • Deep fried spring rolls w vermicelli $11.00
  • Beef noodle soup w meat balls $11.00
  • Vietnamese summer rolls $8.00
  • Saigon style beef w vermicelli $11.00
  • Homemade deep fried chicken on rice $13.00
  • Sweet & sour fish on rice $13.00
  • Ha Noi style crab noodle soup $11.00
Mexicali Fresh (sample menu)
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • PULLED PORK 14.70
  • BEEF BARBACOA 14.70
  • CHARGRIlLED CHlCKEN 14.90
  • CHEESE NACHOS $10.00
  • FAJITA VEGGIES 5.50/10.50
  • FAJITA VEGGlES 9.90
  • MINCE BEEF 13.50
Thai E-Sarn (sample menu)
  • 11. LARB $12.00
    • with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
En Salada (sample menu)
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Mother Kangs Bibigo (sample menu)
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle small $2.20
  • Beef
    • Rice mixed with vegetables and beef
  • Beef & Tuna Combo $5.50
  • Cup Noodle medium $2.50
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
TSG

TSG

location

Address

116-118, Quay Street East, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093005279

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 4 AM Sat 4 PM to 4 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
116-118, Quay Street East, Auckland CBD, Auckland, 1010, New Zealand
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