TSG in Auckland Central Menu

TSG in Auckland Central has no menu available, but can choose from many other options such as Chicken or Pork from Blue Adriatic Roast Takeaways and Pizzas. Fisherman's Catch offers many options including Bacon and Bacon and Egg. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Queenies Lunch Room and Queenies Granola.

Nearby Sample Menus

Hobson Indian Takeway (sample menu)
  • Pani puri chaat $5.00
  • Paneer paratha $7.00
  • Paneer paratha $7.00
  • Roti/chapati $0.75
  • Aloo tikki burger $5.00
  • Gobhi paratha $6.00
  • Papri chaat $5.00
  • Dahi puri chaat $5.00
Rakuten (sample menu)
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
Neptune Cafe and Bar (sample menu)
  • Lamb Cutlets $25.95
    • Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Soup of the Day $11.95
    • (Chef's choice, see waiter) with bread
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • Today's Catch F.O.D market price
    • (See waiter for today's catch) Panfried fish served with prawns, roasted potato, steamed vegetables cooked in basil cream sauce
Clay Pot Rose (sample menu)
  • Clay pot rice with chicken $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
Urban Sizzlers (sample menu)
  • Chicken Manchurian $16.00
    • chicken balls cooked in a special sauce
  • Paneer Pakora (6 pcs) $10.00
  • Butter Chicken $10.00/$14.00
    • Boneless Chicken Cooked with traditional makhani gravy
  • Dal Makhani $10.00/$14.00
    • lentils cooked with garlic ginger tomato with a base of butter
  • Lamb Korma $10.00/$14.00
    • tender pieces of lamb cooked in mild rich cashew nut sauce and cream
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Tandoori Prawns (8 pcs) $12.00
  • Chicken Shahi Tikka $12.00
Japanese Dining You (sample menu)
  • M= Medium / L = Large
  • ●Curry
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • -Half Size $8.00
  • Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
  • B $1.50
    • Canned Drink
  • -Half Size $8.00
  • Teriyaki Chicken R $9.50 / U $10.50
Uni Kebab (sample menu)
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Yoghurt salad $3.50
    • (small container)
  • Fries (large) $3.00
  • Tabouleh $3.50
    • (small container)
  • Potato $3.50
    • (small container)
  • Fries (small) $2.50
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
A Little Italy (sample menu)
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • CALAMARI FRITTI $14.00
    • fried squid with homemade seafood mayonnaise dressing
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • FRIES $8.00
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • SCALLOPS PROVENCALE $15.00
    • served with dried tomato in spicy creamy tomato garlic sauce
  • GARLIC & OREGANO $8.00
    • with mozzarella cheese & olive oil
1920s Cafe (sample menu)
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • EGGS ANY STYLE $15.00
    • with crispy bacon
  • Fries with Tomato Sauce and Aioli $7.00
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
  • TOAST AND PRESERVES $6.00
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
Joy Bong Thai Restaurant and Bar (sample menu)
  • TUM YUM NOODLE SOUP $13.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • NOODLE SOUP $12.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • Thai Chicken wings (4 pieces) $6.50
  • PAD THAI $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Bircher Muesli $11
    • Goji berry & pistachio
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Toast selection and preserves $8
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Dak Hanmari (sample menu)
  • FRIED CHICKEN 10PCS $18.00
  • FRIED DUMPLING 8PCS $9.00
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • FRIED CHICKEN 6PCS $11.00
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
Nikko Japanese Restaurant (sample menu)
  • Choose one from the Main Dish $19.00
    • Grilled Fish
  • Unagi Don $16.00
  • Combination (Fish of the day) $5.00
  • Prawn $5.00
  • Kimchi $12.00
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • Octopus $6.00
  • Suki Yaki $18.00
    • Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
En Salada (sample menu)
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Plain rice $2.50
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Beef salpicao $16.00
    • Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
Mother Kangs Bibigo (sample menu)
  • Beef & Tuna Combo $5.50
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Cup Noodle large $3.00
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Miso Soup
  • Vegetarian
    • rice mixed with vegetables
TSG

TSG

location

Address

116-118, Quay Street East, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093005279

email

Email

None

clock

Opened hours

Mon 12 Noon to 12 Midnight Tue 12 Noon to 12 Midnight Wed 12 Noon to 12 Midnight Thu 12 Noon to 12 Midnight Fri 12 Noon to 4 AM Sat 4 PM to 4 AM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
116-118, Quay Street East, Auckland CBD, Auckland, 1010, New Zealand
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