Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
Seared scallops, sliced pork belly $15.00
Option 2 $27pp
Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
Fish of the day, your server knows! $34.00
Desserts $50.00pp
Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
Pad Thai Goong (Prawn) $20.95
Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
Choice of Tiger Prawns $20.95
Pla Pong Kari $39.95
Deep fried whole snapper or fish fillet topped with stir fried.
Garri Puff (4 pieces) $8.95
Mince chicken with onion and kumara in a puff pastry and deep fried
Hor Mok $27.95
Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Som Tum Thai (Spicy Thai Salad) $17.50
Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice
Spring Rolls (4 pieces) $6.95
Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Chicken Thai Curry $23.00
Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Mexican Pulled Pork Burger $19.00
Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Mon
4:30 PM to 9 PM
Tue
4:30 PM to 9 PM
Wed
11 AM to 2:30 PM, 4:30 PM to 9:30 PM
Thu
11 AM to 2:30 PM, 4:30 PM to 9:30 PM
Fri
11 AM to 3 PM, 4:30 PM to 9:30 PM
Sat
4:30 PM to 9:30 PM
Sun
4:30 PM to 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Thai
Features
Takeaway
,
Home Delivery
,
Bar Not Available
,
Cash
,
Lunch
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
1379 Victoria Street, Hamilton, Waikato, 3200, New Zealand