Tuk Tuk Thai Food in 1379 Victoria Street Menu

NOODLE PAD THAI NOODLE PAD THAI
  • (Fried rice noodles with Thai sauce)
  • Vegetarian $11.50
  • Chicken Beef or Pork $13.50
  • Prawn $16.50
  • Seafood $20.00
  • Beef and Beef ball noodle $8.50
    • rice noodles with beef & beef balls small
  • Beef and Beef ball noodle $10.00
    • rice noodles with beef & beef balls large
  • Stewed and Beef ball noodle $8.50
    • rice noodle with stewed beef small
  • Stewed and Beef ball noodle $10.00
    • rice noodle with stewed beef large
  • Fish balls Noodle Soup $8.50
    • rice noodle with fish ball small
  • Fish balls Noodle Soup $10.00
    • rice noodle with fish ball large
  • Shrimp balls noodle Soup $8.50
    • rice noodle with shrimp balls small
  • Shrimp balls noodle Soup $10.00
    • rice noodle with shrimp balls large
  • Tom Yum Goong Noodle $17.20
    • rice noodle in Tom yum soup with prawns 3 prawns
PAD SI EEW PAD SI EEW
  • (stir fried rice noodles with black)
  • Vegetarian $11.50
  • Chicken beef or pork $13.50
  • Prawn $16.50
  • Seafood $20.00
RAD NAH RAD NAH
  • (rice noodles with chicken)
  • Vegetarian $11.50
  • Chicken beef or pork $13.50
  • Prawn $16.50
  • Seafood $20.00
MEE KROB NAH MEE KROB NAH
  • (crispy egg noodle with chicken special gravy)
  • Vegetarian $11.50
  • Chicken beef or pork $13.50
  • Prawn $16.50
  • Seafood $20.00
NOODLE NOODLE
  • Kao Soy $13.50
    • egg noodles in Northern Thai style soup with chicken
  • Ba Mee Moo Dang $13.50
    • egg noodles with BBQ pork
  • Pad Satay $13.50
    • stir fried noodles with chicken in Satay Sauce
DRUNKEN NOODLE DRUNKEN NOODLE
  • (fried rice noodles with chili)
  • Vegetarian $11.50
  • Chicken beef or pork $13.50
  • Prawn $16.50
  • Seafood $20.00
DEVIL NOODLE/RICE DEVIL NOODLE/RICE
  • Vegetarian $11.50
  • Chicken beef or pork $13.50
  • Prawn $16.50
  • Seafood $20.00
INTERNATIONAL NOODLE INTERNATIONAL NOODLE
  • Samurai Noodles $12.50
    • stir fried meat, egg noodles with BBQ pork sesame oil and vegetables
  • Green Curry Noodles $12.50
    • stir fried meat, rice noodles with green curry paste, lemongrass, vegetable choice of chicken beef pork
  • Yellow curry Noodles $12.50
    • stir fried meat egg noodles with BBQ pork yellow curry paste egg, vegetable choice of chicken beef pork
  • Soa Lin Noodles $12.50
    • stir fried meat, egg noodles with Chinese's chili sauce and vegetables, choice of chicken beef pork
  • Black Pepper Noodles $12.50
    • stir fried meat, rice noodles with garlic egg black pepper, vegetables, choice of chicken beef pork

Nearby Sample Menus

  • All burgers are freshly made with a chargrilled %100 black angus beef patty on a seeded bun
  • Ice Cream Sandwiches $3.90
    • Brownie, chocolate chip cookie
  • JR: Burger CM $7:00 / BO $4.50
    • Chargrilled beef patty with tomato, onion, American cheese and mayonnaise
  • Guacamole, Chicken & Bacon $10.90
    • Lettuce, tomato, bacon, guacamole and swiss cheese
  • Portobello Mushroom 1/3lb $11.90 / 1/2lb $13.90
    • Swiss cheese, sautéed portobello mushrooms, lettuce, red onions, tomato and mayo
  • Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
    • Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
  • Bacon Swiss Crispy Big Chicken $9.50
    • Lettuce, tomato, bacon, swiss cheese, and ranch dressing
  • Fish N' Chips $6.90
    • With tartare dipping sauce
  • Grandma's Lambs Fry and Bacon $19.5
    • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
  • Big Un's small $5.5 large $9.5
    • A bowl of Alehouse steak fries
  • Kumara Chips small $8.5 large $16.5
    • A bowl of Alehouse kumara fries with aioli
  • Trio of Ice-Cream $11.5
    • Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
  • Hamilton Hog heaven $26.5
    • 200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
  • Dunnno's Mussels $17.5
    • Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
  • Arran's Sore Ribs $32.0
    • Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
  • Chicken Teriyaki $10.00
  • 6 pcs $11.00
  • Teriyaki Salad $13.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
  • Deep Fried Soft-Shell Crab (1pc) $8.00
  • Deep Fried Chicken $10.00
    • Japanese style
  • Sanma $8.00
    • grilled skinny whole fish
  • Tofu Teriyaki Set $14.00
    • sizzling tofu with butter-teriyaki sauce, with salad, miso soup and rice
  • Unagi Donburi $20.00
    • grilled eel (125g) on rice with salad and miso soup
  • Rusty & Dusty fish 'n' chips $9.00
  • Banana Split $10.00
  • Tow Mater hot dog $9.00
    • on a stick with fries
  • Lime guacamole $4.00
  • Marilyn $13.00
    • One free range poached egg with fresh spinach, portobello mushroom served with toast + pesto on the side
  • Sarge hotcake stack $9.00
    • with fruit & maple syrup
  • Chicken Berry $16.00
    • Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
  • Nachos $16.00
    • with beef
  • Chicken Tikka Masala $10.00
  • Samosa $2.00
  • Rojan Josh (with rice) $10.00
  • Veg. Korma $7.00
  • BUTTER CHICKEN $10.00
  • CHICKEN WINGS $1.50
  • Aloo Gobi $7.00
  • Mango Chicken $10.00
  • Bread & Dips $12
    • With chef's specially prepared Mediterranean dips, freshly baked Turkish bread
  • Muska Boregi $14
    • with filo pastry triangles, spinach, feta cheese & spices
  • Seafood $26
    • calamari, prawns, mussels, fish & mozzarella
  • Chicken Pesto (Medium/Large) $15/$18
    • Chicken, pesto, zucchini, pine nuts & mozzarella
  • Kofta Shish $17
    • With spiced minced lamb, infused with onion, red capsicum & parsley flame
  • Chicken Salad $17
    • with chicken breast filet, marinated & char-grilled on a bed of green
  • Paasha’s Special Sauce
    • A mayonnaise sauce blended with our special spices
  • Dolma Grape $13
    • With leaves stuffed, rice, pinenuts, spices, salad gamish, mint yoghurt sauce, fresh Turkish bread
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • Side Fries $4.50
  • Onion Rings $9.90
    • Served with BBQ and aioli sauce.
  • Aioli $2.00
  • Smoked Salmon $6.50
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Toast $2.00
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Scallops 'N' Bacon $19.90
    • A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
  • Add Chocolate $1
  • Beef
    • Slow roasted(Barbacoa
  • Chicken
    • Freshly grilled(Pollo)
  • Naked Burrito(GF) $12.90
  • Grande Melt $14.50
  • Add Nacos Cheese $1
  • Burrito (Small/Regular) $9.90/$12.90
  • Kids Melt $6.90
    • Mini melt with your choice of filling cheese corn & pipneapple
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Jasmine Rice $3.00
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • BACON AND EGG $12.00
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • FRENCH TOAST $16.50
    • add bacon
  • VEGGIE $7.50
    • tomato, cheese, lettuce, carrot, cucumber
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • EGG $7.50
    • egg, lettuce, tomato, carrot, cucumber
  • EGGS ON TOAST $10.00
  • Fruit salad with whipped cream $3.50
  • -ham, cheese & tomato $9.90
  • Chicken wing $1.00
  • -combo with bat white cafe $9.50
  • Bacon & eggs with toast muffin $9.50
  • Eggs any style with toast $9.50
    • with bacon & tomato
  • ●burgers
    • ham, chicken, bacon, egg, hawaiian, fish, vege
  • Sausage $1.50
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Chicken brandy pate with croutons and pickles $10.50
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Chicken brandy pate with croutons and pickles $10.50
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
Tuk Tuk Thai Food

Tuk Tuk Thai Food

location

Address

1379 Victoria Street, Hamilton, Waikato, 3200, New Zealand

phone

Phone

0508842436

email

Email

None

clock

Opened hours

Mon 4:30 PM to 9 PM Tue 4:30 PM to 9 PM Wed 11 AM to 2:30 PM, 4:30 PM to 9:30 PM Thu 11 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11 AM to 3 PM, 4:30 PM to 9:30 PM Sat 4:30 PM to 9:30 PM Sun 4:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
1379 Victoria Street, Hamilton, Waikato, 3200, New Zealand
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