Tul Bo Sun Dae Guk in Auckland Menu

Salad for non-meat people - (curse you)
Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
3. Beef burger & chips
Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
Chicken Breast $29.90
Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
1/4 Chook $28.00
- maryland chicken/gravy

Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Thai Style Salad (Yum Paak) $14.90
- With mixed leaves, peanut sauce, egg & prawns
Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)

Chicken Combo $15.50
Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Baklava with ice cream $6.00
Mixed $7.50
Falafel on Rice $13.00
Hummus Dips $7.00
Chicken on rice with salad $13.00
Mix $11.00

Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables
Ambrosia $6.50
- With fresh fruit & yoghurt
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon

Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
●Rice
Butter Naan $3.00
- Light leavened bread baked in Tandoor
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves
-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles
Chicken Dansak $10.00
- A unique dish cooked with chicken and lentils
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe

Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
7:30am until 11am
11:30am to 2pm
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter

Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Steamed pork buns + Curried Beef soup $13
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fied beef dumpling + Curried Beef soup $12
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.

Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Please advise us with any food allergies and we will try our best to cater your needs

Hashbrown $2.00
Bacon $2.00
English Muffin $2.00
Avocado $2.00
Fresh Fruit $2.00
Salmon $4.00
Tomato $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits

D3 Egg katsu don(chicken or pork) $13.50
- deep fried spicy chicken or pork cutlet with egg onion sauce over rice
7pcs salmon & avocado roll $7.90
7 pcs teriyaki chicken & avocado roll $7.90
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
Ebi
- cooked prawn
Green tea $2.00

Nearby Sample Menus