Tul Bo Sun Dae Guk in Auckland Menu

MENU MENU
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

  • Braised-Pork Leg $35
  • Marinated Pork $18
  • Beef Brisket bean Paste Stew $13
  • Kyochon Chicken $32
  • Thin Pork Belly $15
  • Cold Noodle with Marinated Pork $16
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Thai Chicken Cashew
  • Stir Fried Capsicum& Pork
  • Seafood Fried (Noodle/Rice)
  • Tofu And Seafood
  • Deep Fried Tofu
  • Deep Fried Prawn Twisters
  • Oyster Sauce Bokchoy
  • Malaysia Deep Fried Tofu
  • Spicy Garlic Bread $6.50
  • Chicken Tenders $6.00
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • Spicy Corn Delight (New)
    • Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
  • 1 x Garlic Bread
  • Beef Lasagne $12.00
  • Chips $4.50
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • 14 Hot Box (Hot Sauce Combination Meat Fried Egg Noodles) $13.00
  • B. Combination Fried Rice; Chicken Chow Mein; Sweet and Sour Pork $35.00
  • 7 Curry Sauce Chicken Fried Egg Noodles $12.00
  • Meat Pattie $2.50
  • Prawn $15.00
  • (with soft noodles)
  • Fish Cake $2.50
  • Ham $3.00
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Steamed rice bowl topped with meat and salad N/A
  • Assorted Tempura - Small $9.00
  • Add Curry Sauce $3.00
  • Fried Dumplings (6 Pieces) $5.00
  • Chicken Katsu $12.90
  • Chicken Teriyaki Bento $15.90
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Salmon Sashimi (6 Pieces) $10.00
  • Cheese $4.00
  • Pork, Pineapple & Veges $11.00
  • Egg $2.50
  • Ham $12.50
  • For 4-5 people $43.00
  • Steak Chow Mein
  • 12 Won Ton
  • Mussels with Sweet Chilli Sauce $13.00
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Gukbab $12.00
    • Beef soup with rice
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • CAN $2.00
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • GARLIC BREAD $3.99
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • VEGE SUPREME $9.90/$12.90
    • Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
  • CHEESY GARLIC BREAD $4.99
  • Fried eggs $3.50
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Fish ‘N’ Chips
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Lemon Tart
  • Curry Beef Stew with Fine Egg Noodles N/A
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup N/A
  • Shrimp Salad Vietnamese Style N/A
  • Fish Cakes Rice Noodles Soup N/A
  • Pork Spare Ribs Fine Egg Noodles Soup N/A
  • Deep Fried Vietnamese Spring Roll N/A
  • Beef Balls Rice Noodles Soup N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
  • BBQ pork on rice $9.50
  • Pork rib in black vinegar sauce $19.00
  • Sweet and sour fish on rice $10.50
  • Scallops cashew nuts and vegetables $25.00
  • BBQ pork and garlic fried rice $10.50
  • Egg Fried Rice $9.00
  • Barbequed Duckling (half) $17.00
  • Steak fillet with Chinese style sauce on hot-plate $25.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Toulouse Sausage $6.50
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • Black pudding $6.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Tul Bo Sun Dae Guk

Tul Bo Sun Dae Guk

location

Address

243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094156557

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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