Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Funny guy (Small / Medium / Large) $16 /$27 / $38
Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Garden salad with balsamic and extra virgin olive oil $9
Coffee icecream tiramisu $11
Served with chocolate sauce and a chocolate prallne
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Tender calamari with flaky sea salt and cracked black pepper $10
Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
Tacos $20.5
Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
Avocado Smash / Tofu / Portobello Mushroom $4
Cured or Smoked Salmon / Free Range Bacon $6
Pea & Halloumi Fritters $18.5
With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
Mince On Toast $18.5
Choice of your Toast with poached egg and roasted vine tomatoes
Honey Egg Benedict $16
Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Mushroom on Toast $17.5
Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4