Tul Bo Sun Dae Guk in Auckland Menu

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

Nasi Goreng $11.00
- Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
Oyster $1.50
On Fried Rice $2.00
Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
Vegetarian Soy Noodles (or rice noodles) $10.00
- Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
Scallop / Fish Cake $1.80
Ham $3.00
Steak Hawaiian $5.80

Yakitori $7.90
Unagi deluxe $31.90
- Unagi - eel in japanese
Grilled scallop & fillet mignon steak $23.90
Today's sashimi $43.90
- Medium (30pcs)
Sushi & tempura set $15.90
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Prawn tempura $18.90

Black Pepper Crispy Chicken Cutlet on Rice $13.50
- Fried chicken cutlets potato with black pepper sauce and vegetables served on rice
Chocolate Thick Toast $4.50
Chicken & Tomato Egg on Rice $12.50
- stir fry chicken tomato and eggs served on rice
Spicy Yangzhou Fried Rice $12.00
Japanese Style Prawn Rolls $8.50
Curry Crispy PorkCutlets on Rice $13.50
- fried pork cutlets with Japanese curry sauce and vegetables served on rice
Taiwanese style sausage spicy/original $9.50
Pork Chop with spicy salt on Rice/Noodle $13.00

Karaage fried chicken dressed with a delicate bbq dressing $16
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Mango mousse $7
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Teriyaki beef scotch fillet $16
Dessert platter chef’s tasting plate for 4 $45

Extra Seafood $4
Deep - Fried Chicken Nibbles $6.5
Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
- Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
- wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Pad Thai $14
- (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
One extra Item $1.5

HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown

Macadanna Cake $5.00
- Served with yoghurt
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
-with mushroom & avocado $15.50
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
-with bacon $15.50

CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
GLUTEN FREE HOKI $7.90/$10.90/$13.90
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
LEMON PEPPER $4.00/$5.50/$7.90
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
MUSSEL $1.50
SNAPPER $9.50/$12.90/$15.90

Plain Basmati Rice Small $2.00 Large $4.00
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
Stuffed Naan $4.50
- Stuffed with mixed vegetables
Hot 6 Chicken $22.00
- Chicken strips wok tossed in spices and Szechuan sauce
Samosa Chat $8.00
- Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Chicken/Lamb/Beef Korma $19.00
- Boneless Chicken/Lamb/Beef cooked in creamy cashew nut gravy