Tul Bo Sun Dae Guk in Auckland Menu

MENU MENU
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

  • - With Tartare Sauce Vegetarian Burger
  • Chicken & Mushroom $15.50
  • -Lemon Chicken
  • Diamond Special $16.50
  • Pork $15.50
  • Sweet & Sour Pork $15.00
  • -All with Bok Choy & White Rice
  • Donut $1.20
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • Flatiron Steak 200g $19.50
  • SPICED APRICOT
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • BACON $4.00
  • BBQ SAUCE
  • Sausage $1.50
  • Hawaiian Burger $4.50
  • Wedges $5.00
  • Steak Dinner $14.90
    • served with salad & chips
  • SWEET CHILLI SAUCE
  • Nachos $9.50
    • corn chips served with chicken or lamb tomato cheese 7 sour cream
  • steak Burger $6.00
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Australian Fry $12.00
    • Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • Crispy Chicken and Combination Chow Mein $26.50
  • Beef/Pork/Chicken/BBQ Pork $12.00
  • Served with Egg Fried Rice $2.50
    • Extra
  • Beef/Pork/Chicken/BBQ Pork $13.00
  • Beef/Pork/Chicken $13.00
  • Sweet and Sour Chicken and Nasi Goreng $28.50
  • Fillet Steak Chinese Style and Combination Chow Mein $30.50
  • BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • RAITA $5.00
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
  • Rice Noodle $2.00
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Pork Shrimp Wonton Soup N/A
  • Spice Sauce Noodle N/A
  • Noodle with Meat Sauce N/A
  • Cold Noodle with Chicken N/A
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • -smoked salmon & cream cheese $11.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Toasted muesli stowed my barb & berries $11.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • -grilled tomato, chorizo and bacon $20.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Citrus & vine fruit toast $7.00
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Noodle $ 7.00
    • With pork hock
  • Beijing Plain Pancake $ 2.00
  • Cucumber Salad $ 5.00
  • Steamed Bun $ 1.20
    • With Vege
  • Fried Pancake $ 8.00
    • With pork
  • Fried Rice $ 9.00
    • With chicken
  • Jellyfish $ 7.00
    • With vinegar
  • Soy Sauce Pork on Rice $ 7.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • Hand Cut Chips with Mayo $7.90
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
  • Choice of Bread $2.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • Chicken Kebab $2.80
  • CHEESE ONION & TOMATO $3.50
  • EXTRA CHEESE $0.50
  • CHICKEN $11.90
  • BACON & EGG CHEESE $3.80
  • BEEF $11.90
  • Chicken Fried Rice $6.00
  • CHICKEN UDON $9.90
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • 5 Spicy chicken wings $6.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Large fries $3.50
  • Xtra Large $3.90
  • Garlic bread $3.50
Tul Bo Sun Dae Guk

Tul Bo Sun Dae Guk

location

Address

243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094156557

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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