Tul Bo Sun Dae Guk in Auckland Menu

MENU MENU
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

  • Crumbed King Prawn On Rice (Plum Sauce) $14.00
  • Roast Pork $12.00
  • Banana Fritter $1.50
  • Sweet Corn Fritter $2.50
  • Sweet & Sour / Curry Sauce $3.00
  • Seafood $15.00
  • Steak $10.50
  • Seafood (With Cashew Nuts) $16.00
  • Cashew delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with cashew nuts, vegetable.
  • Cashew nuts M $12.50 / P $14.00
    • Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Add an extra roll $4.00
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
  • Black Dog Golden Lager Battered Fish + Chips $24.50
    • shoestring fries, tartar sauce,garden salad
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
  • 5 Grain Porridge $15.90
    • freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
  • Bretzel Reuben $17.90
    • pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • Bretzel $12.90
    • pretzel bun, whipped feta, pickles
  • Pork Belly $23.50
    • agria potato rosti, pickled onion, apple, honey pumpkin
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Gluten free pizza M $27.50 / L $32.50
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Boiled Egg and Soldiers
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • Spinach eggs benedict $14.50
  • Spinach omelette $14.00
    • With toast
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Bacon and eggs $8.00
  • Toast with preserves $3.90
  • Super kebab $12.00
  • Super rice $14.00
  • Falafel burger $7.50
  • Mixed rice $13.50
  • Chicken shish $10.00
  • Veg samosa $3.50
  • Lamb salad $11.50
  • Lamb rice $12.50
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • -with coffee $6.50
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • B.L.A.T $12.90
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Egg benedict with salmon $16.90
  • -with cream cheese and preserve $6.00
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Iokum $2.00
    • Turkish delight
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Stir-fried Squid $15
  • Egg Fu Yung $9
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Combination Meat Fu Yung $10
  • Very Berry $14.50
    • Double scoop of berry sorbet dressed with berry compote
  • Bacon & scrambled eggs on toast $8.90
  • The Bay Burger $21.50
    • Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
  • Eggs Benedict $15.50
    • Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
  • • Options
    • Chicken or Lamb
  • Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
  • • Option $17.00
    • Chicken CLAT $17.00
  • 2 Eggs any style $4.00
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • French toast $13.90
    • Bacon, banana with maple syrup
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Vegetable & egg dumplings $14.50
  • Xinjiang lamb fried noodles $13.00
  • Black fungus salad $8.00
  • Scambi in special hot sauce $48.00
  • Kung pu spicy noodles $11.80/$10.80
  • Tomato with eggs $12.00
  • Braised lamb with spring onion $15.00
  • Dan Dan noodles $12.80
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • Sweet Slices, Paste and we also do catering.
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 1. Toast with Preserves $3.90
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 7. Bacon Egg Benedict $14.90
  • 31. Chicken nugget with chips $8.00
Tul Bo Sun Dae Guk

Tul Bo Sun Dae Guk

location

Address

243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094156557

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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