Tul Bo Sun Dae Guk in Auckland Menu

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
Mango Chutney (Sweet) $3.00
Pickles $3.00
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried
Oriental Platter (15pcs.) $12.00
- Assorted spring roll, wontons and cocktail samosa serving with sweet chilli sauce and plum sauce
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
All curries served with rice

Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Mousse Picante $12
- Homemade chocolate & chilli mousse.
All Pizzas have mozzarella & tomato base. Gluten free base add $2
Hawaiian $16
- Pizza With ham, cheese and pineapple.
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.

Cheese $3.50
Extra Fillings $1 each
- ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
Sweet And Sour Pork $11.00
Beef $11.50
Fish $5.50
1 Filling $2.50
C $10.00
- 2x ham burgers, 2x sausages, 2 chips
Prawn $13.00

Lemon Fish M $11.50 / L $12.50
Chicken / Pork M $9.50 / L $11.50
Medium Meal Tray $28.00
- Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork
Vegetables M $7.00 / L $9.00
On Fried Rice $1.50 extra
6 $8.00
- 2 Cheese Burgers, $2 Chips
Mussel / Pineapple Fritter / Chicken Wing $1.20
-A $42.80
- 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons

Butter Chicken Curry $11
- with rice and Pita
Falafel Vegetarian Combo $12
- Falafel, chips and a 420ml drink
Single $11
Single $2.50
Hunger Pack (8 Pieces and chips) $23
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
2 Pieces + Chips $6.50
- 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
Single Kebab $11.00

H10. Stuffed Bean Curd & Vegetable $20
C5. Braised Sea Cucumber $108
G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
For 4-6 people $28
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
B4. Chicken & Sweet Corn Soup each $8
B7. Shark Fin Soup $12
- With chicken each
H4. Braised Fish Fillet $28
- With Bean Curd

Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
Lamb burger $24.00
- Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
Pizza bread (GFR) $10.00
- Garlic or plain
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus