Tul Bo Sun Dae Guk in Auckland Menu

MENU MENU
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

  • MYSORE MASALA DOSA $10.50
  • KARAHI PANEER $9.90
  • SEV PURI $9.50
  • VEG MANCHURAN $8.50
  • MALAI KOFTA $9.90
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
  • MALPUA w/ RABRI $3.50
  • BUTTER PANEER MASALA $9.90
  • ●Fat Noodles
    • Stir fried big rice noodles with choice of meat and vegetables
  • -Chicken or pork or beef $13.50
  • -Prawns $15.50
  • Vegetarian Fried Rice $10.00
    • Thai fried rice with tofu, vegetables and egg
  • ●Spicy Tom Yum Sizzling
    • Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
  • Macadamia Chicken or Prawns $16.50
    • Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
  • -Seafood or Prawns $15.50
  • -Prawns or seafood $16.50
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Classic Beef Burger $20.9
    • with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
  • Wrestler's Ice Cream Sundae $12.9
    • w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
  • Hawaiian Pizza $11.5
    • with ham and pineapple
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Pan Seared Market Fish $31.9
    • w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Chocolate Brownie $8
    • whipped cream
  • Tempura Salmon R $4.00
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Sweet Soy Chck Popcorn $4.90
  • Big Salmon(G) $3.00
  • Prawn Popcorn $4.90
  • Beef $4.50
  • Salmon $4.50
  • Chicken $8.90
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Scallop Tempura $13.90
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Small Nigiri – 8 pcs $18.00
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Nemo Toast $7
    • Fried Egg & Toast
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Marinated Eggs $1.50/each
  • Noodles in fish fillet with pickled vegetable soup
  • Sweet corn gruel $1.20
  • Steamed pork with rice flour $11.00
  • M: $10.00
  • Beef tripe in chilli sauce $12.00
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Special flavored chicken $10.00
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Cosmo club sandwich
    • Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
  • Bacon & egg pie
  • Tandoori chicken panini
    • Marinated chicken served with chips, salad and yoghurt dressing
  • Chicken kebaba with rice & salad $12.90
  • Eggs benedict $12.90
    • Two poached eggs, english muffins, spinach, bacon, hollandaise sauce Any extra bacon $1.50, Smoked salmon: $2.00
  • Hawaiian burger $7.50
  • Mince pie
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Small Curry $5.00
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Roti / Papadom $0.90
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Free Range Bacon, Mushroom & Feta $17.90
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Eggs Benedict $16.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Thai Red Curry
  • Pineapple Fried Rice
    • With cashew nut
  • Massaman Curry
    • With cashew nut
  • Garlic and Pepper Stirfried
  • Cashew Nut Stirfried
  • Red Curry Paste Stirfried
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Mixed Entree $ 7.00
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Apple + Fennel Slaw $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Tasting Platters $25
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Salt and pepper squid salad $17
  • Caesar Salad with smoked salmon or roast chicken $17
  • Beef Burger –handmade patties cheese salad & fries $17
  • Cream style mushrooms with spinach on toast $14
  • Muffins Scones and treats at the bar N/A
  • Fish and Chips homemade tartare $18
Tul Bo Sun Dae Guk

Tul Bo Sun Dae Guk

location

Address

243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094156557

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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