Tul Bo Sun Dae Guk in Auckland Menu

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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

Green Salad $4
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
French Fries $5
Arancini $12
- Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
Amatriciana L $17 / M $20
- Homemade rigatoni pasta with bacon, onion, olives in a spicy
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Creamed Potatoes $6
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.

So Frenchy, So Toast VGA $19.50
Black Stack Burger $18.50
Omelette Exhibit ‘B’ GFA $19.00
Omelette Exhibit ‘A’ GFA $18.00
Beef Lemon Grass Vermicelli Noodles $18.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Carrot Risotto VG $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50

PRAWNS AND MEAT (5 PRAWNS) $21.50
6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
65. CASHEW NUT DUCK $25.50
- Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
33. PAD PUK RUAN (VEGETARIAN) $18.50
- Stir fried mixed vegetables with tofu and oyster sauce
24. PAD PED
- Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
PRAWNS, FISH OR SEAFOOD $22.50
29. PAD NAN MUN HOI
- Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
LAMB $20.50

King Size Rib with Soybean Based Korean Cabbage $25.00
Soft Tofu with Seafood Soup $35.00
- White, Red
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
Fried Chicken $35.00
Deep Fried Whole Chicken with Spring Onion $38.00
●Korean Soup
- inc. Rice & Side Dishes
Spicy Squid with Vege $14.00
Spicy Sauce Bai - Top Shell with Noodle Salad $35.00

Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Spicy beef with vegetable soup with rice $15.00
Short rib soup with rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Spicy marinated crab with rice $25.00
Spicy fish roe soup with rice $15.00
Braised short rib with rice $25.00
Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Soy sauce marinated crab with rice $25.00

Combination Meats $13.50
Chicken $3.00
Crab Stick $1.30
Beef $10.00
Sweet & Sour Pork $12.00
Pork, Cashew Nuts $13.50
Bacon $4.80
Beef & Garlic $600

Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.

Bircher Muesli
Cinnamon Brioche
Homemade Honey Toasted Muesli,
Poached Eggs ‘Florentine’
Risotto
Our popular range of breakfasts for any taste
Vege Bubble & Squeak
Beef Burger

Mixed $14.00
Small mixed (no salad) $8.50
Mixed $17.50
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
Chicken $13.50
Medium $16.00
Lamb $12.00
Falafel $17.00

Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips

RESH Salt & Pepper Squid $7.50
- half a box
Hamburger $8.40
Classic Chicken Burger $9.00
Tartare Sauce $1.50
Potato Fritter $1.20
-4 Sausages
Thai Fish Cake $4.00
- Homemade
Mussel $1.30

2 Pizzas + 1.5L Coke & Garlic Bread $32.99
Super Supreme $11.99
- Pizza Sauce, Pepperoni, Capsicum, Mushroom, Pineapple, Beef, Italian Sausage, Bacon & Mozzarella with Oregano
Regular Pizza Crust - Gluten Free $2.99
Juice Keri 1Ltr $3.99
Creamy Chicken N Bacon $14.99
- Cream Sauce, Spinach, Tomatoes, Chicken, Bacon & Mozzarella
Margarita $4.99
- Pizza Sauce, Tomatoes & Mozzarella with Basil
Farm Fresh $11.99
- Pizza Sauce, Mushroom, Red Onion, Capsicum, Sweet Corn, Jalapenos, Chilli Flakes & Mozzarella with Oregano
Double Bacon N Cheese $11.99
- Bbq Sauce, Beef, Bacon & Mozzarella with Mayonnaise