Tul Bo Sun Dae Guk in Auckland Menu

MENU MENU
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Hawaiian Chicken
    • chicken / pineapple
  • Double Topping $5.00
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Cheese $3.00
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • -Halloumi
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Halloumi $4.50
  • Soup of day $15.00
    • With bread
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Avocado $16.50
    • Bruschetta
  • -Salmon
  • New york bagel
  • -Bacon eggs benedict $17.50
  • -Spinach and feta
  • -With home-made berry-apple jam and cream cheese $7.50
  • Omelette $16.90
    • With grain toast and tomato relish
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • Scrambled egg on white toast $6.50
  • Bacon and egg $9.00
  • Crumbed scallop $2.30
  • Crabstick $1.50
  • Potato fritter $1.00
  • Hawaiian burger $9.00
  • Battered mussel 90c
  • BACON BUTTY $5.00
  • BACON AND EGG BUTTY $6.00
  • Chowmein
  • 22 Piece + Chips $14.00
  • Tuna Fish (faia atu)
  • Chopsuey
  • Chicken Curry Meal $13.50
    • chicken curry, rice, roti, dhal + chutney
  • Fa’apapa
  • 6 drum + Chips $16.50
  • Faausi
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Extra Topping $3.00
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • 15 X HOKI $26.90
  • SNAPPER $9.50/$12.90/$15.90
  • SCALLOP $2.00
  • Grilled calamari salad $9
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Garden salad with balsamic and extra virgin olive oil $9
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Black Pudding $4.00
  • Sausage $4.00
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Grilled Tomato $4.00
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Salmon Sashimi Bento $15.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Chicken katsu Don $12.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Beef Bento $14.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Crispy Chicken Donburi $11.00
  • Teriyaki Salmon Bento $14.00
  • Gnocchi della casa $22.9
    • traditionally made w. Bolognese sauce & topped w. Rocket
  • Chilli pizza pane $6.9
  • Penne all arrabbiata $18.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Garlic pizza pane $6.9
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • Rave Burger $3.90 / C $8.50
  • Chicken Biryani $10.00
  • Fries R $2.90 / L $5.00
  • Nugget Brat $6.90
    • 3 chicken nuggets, chips & drink
  • R = Regular / L = Large / S=Small
  • Curry & Rice $7.00
  • Cheese Burger $3.90 / C $7.90
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Tul Bo Sun Dae Guk

Tul Bo Sun Dae Guk

location

Address

243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094156557

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
243 Rosedale Road, Albany, Auckland, Auckland, 0632, New Zealand
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