Tul Bo Sun Dae Guk in Auckland Menu

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Nearby Sample Menus

Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Vegetable Biryani $14.00
- Accompanied by Raita
Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Navratan Korma $14.49
- A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
Chana Masala $14.49
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Thick n Hearty Chicken & Mushroom $7.00
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic

THAI CHICKEN CURRY $9.90
ROAST PORK $9.50
STEAK $8.90
HOMEMADE CURRY ROLL $1.90
STEAK $8.90
CHICKEN $9.00/$12.00/$15.00
JUMBO $6.50
- with steak egg bacon cheese pineapple
SINGAPORE FRIED NOODLES $9.80
- with roast pork, shrimp bean shoots, onion, carrots & spring onion in mild curry sauce

Cezanne's own Caesar Salad $20.00
- With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
Lamb's Fry $20.00
- Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
Beef Burger $17.00
- House made beef patty, grilled cheese, egg, salad & beetroot apple relish, served with potatoes or salad on the side
All Day Menu until 5 pm
Open Steak Sandwich $22.00
- with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread

Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Seasonal Tomato Salad $10.00
- with red onion and fresh basil

●Seafoods
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
-Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
Sizzling Tofu in Oyster Sauce with Onion $15.80
Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
Sweet & Sour Pork Ribs $9.80

Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
Smoked Salmon, Avocado And Cheese $17.50
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk

MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
BEER BATTERED $4.90/$6.90
12 X HOKI $24.90
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
PRAWN TWISTER $2.00
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
HOKI (2 PIECES) $4.90/$7.90/$10.90
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets

Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Plain rice $3.00
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal