Address
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
Tulay's Kitchen in Auckland Menu
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DONER KEBABS- Wrapped inTortilla Bread w/Salad N/A
- Chicken Kebab or Mix Kebab $11.50
- Kebab Combo or Falafel Kebab $11.50
-
Kebab Combo $15.90
- Kebab,Drink, Fries or Garlic Bread
MEALS- Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
- Lamb Meal or falafel Meal $11.50
- Chicken Meal or Mix Meal $14.50
- Vegetarian Dolma Meal $14.50
-
Meal Combo $16.90
- Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE-
Lamb or Chicken or falafel or Mixed $8.50
- Gourmet Burgers (Home made)
- Beef Burger or Chicken Burger $8.50
-
Burger Combo $13.50
- Burger, Fries, Drink
SHISH KEBAB- Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
- Chicken Shish or Lamb Shish $15.50
- Kofta Shish $15.50
MARINATED LAMB MINCE- Mix Shish $15.50
-
Combo Shish $18.90
- Kebab, Drink, Fries, or Garlic Bread
SALADS- Lamb Salad $14.50
- Chicken Salad $14.50
- Mixed Salad $14.50
- Falafel Salad $14.50
GOURMET PIZZAS-
Made with Homemade N/A
- Tomato Sauce, Mozzarella, Lamb Delight
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Lamb Delight $17.90
- Lamb onion roast, Capsicum, Tomato
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Tandori Chicken $18.50
- Chicken,Mushroom Jalapenos, Sundried tomatoes
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Meat Lovers $19.00
- Lamb,Onion, Chcken Chorizo Sausages
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Pepperoni $18.50
- Salami ,Onion, Capsicum,Mushroom
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Tropical $18.50
- Pineapple Chicken
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Capriccoso $21.00
- Anchovies Capers Olives Onion Capsicum
-
Marinara $21.00
- Mix Seafood Shrimps Calamari Missel
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Meditrranean $18.50
- Onion Olives,Roast pepper Mushroom Feta
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Margharitta $15.00
- Tomaotes Dried Oregano and Basil
-
Turkish Lahmacun $16.50
- with Marinated tasty lamb Munoe served with salad
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Pasturmale $20.00
- Home made Tilays Pasturami ,Tomato Egg
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Garlic Pizza 15.00
- Buttered Garlic Parsley,Mix herb
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Turkish Pide N/A
- Traditional
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Lamb Pide $16.50
- Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
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Chicken Pide $16.50
- Chicken, Tomato, Onion,
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Vegetarian Pide $16.50
- Seasonal vegetable Herb
SPECIALS- Lamb Eggplant N/A
- Stuffed Eggplant N/A
- Lamb Vege Casserole N/A
- Lamb Chickpea Stew N/A
- Lamb Iskender N/A
Nearby Sample Menus
- Half/Full $ 10.9/19.9
- Smoked bacon tomatilo quacamole $ 12.9
- Rojo rice $5.0
- Baja fish, mexican slaw, cilantro $ 13.9
-
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
- Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
- Gluten free available on request
- Corn chips $ 5.0
-
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
-
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
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Salmon Gnocchi
- Smoked salmon served with cream and cheese
-
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
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Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
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Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
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Onion Soup
- Onions, croutons, gratineed cheese
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Eiffel Tower Galette $15.00
- Baby spinach, feta, cheese
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
- Fried Onions $1.00
- Hash Brown $2.00
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Bacon & Eggs on toast $15.00
- 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
- 1 Egg $2.00
- Garlic Fried Mushrooms $3.00
- Whipped Cream $1.00
-
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
- Mixed oven Roasted Vegetables $17.00
-
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
-
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
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Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
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Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
- - add seasonal fresh fruit $2.00
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Pasta of the Day
- (check our board)
- salmon $5.00
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Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
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Chef's Special
- (check our board)
- -Sigara borek(Cheese and potato filo cigars)(V) $12.50
- -Sujuk $6.00
- Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
- Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
- Grilled halloumi, sujuk, flat bread $12.50
- Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
- -Sumac buttered spinach $6.00
- Cheesy Mash $8
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Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
- Onion Rings, roasted garlic aioli $8
- Garlic Bread (V) $7
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Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
- Scotch /200 gm $29
-
Prawn Cocktail $17
- Jalapeno guacamole
- T-Bone /450 gm $43
-
BOILED EGGS $11.00
- chili jam on white toast
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
- Tempura Don $12.50
- Sashimi with Steam Rice or Miso/Large $23.50
- SALMON SUSHI 8PCS $10.00
- Salmon Teri Bento $25.00
- Fish Teriyaki $14.00
- Tofu & veggie Don $12.00
- Chicken Teriyaki $14.00
- Beef Teriyaki $14.50
-
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
- Small Nigiri – 8 pcs $18.00
-
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
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Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
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Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
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California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- 8PC. MAYO OR CHILLI $9.00
- 8PC. REG $8.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 6PC. REG $9.40
- 8PC. JUMBO $11.00
- LARGE $8.40
- - 4 pieces Surimi & Pickle
- 8PC. JUMBO $11.00
-
Turkish delight $10.00
- A selection of different flavours
- Rice $5.00
- Garden salad with lemon honey dressing $6.00
-
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
-
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
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Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
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Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
- Hot greens $7.00
- Scotch fillet 250g $26.00
-
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
-
Beef & Guinness Pie $16.90
- Puff pastry, creamy mash
-
Steak of the Week POA
- Please see your waitperson for today's special
-
Salt & Pepper Squid $15.90
- Salad, lemon aioli
-
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
-
Brulée
- Please ask your waitperson for today's special
- Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
- Braised sliced Pork with vegetable in hot pot $24.00
- Fried rice with Pork mince & pickles $22.00
- Hand-shredded Fish with spicy sauce $10.00
- Marinated Pork Ears with chilli oil $12.00
- Sauteed chicken in clay pot $24.00
- Sauteed Beef tendon in clay pot $24.00
- Soup of the Day $7.00
Tulay's Kitchen
Phone
095780091
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Mediterranean , Pizza , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
- Auckland Mediterranean Menus
- Auckland Pizza Menus
- Auckland Turkish Menus
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- Auckland Region Pizza Menus
- Auckland Region Turkish Menus