Address
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
Tulay's Kitchen in Auckland Menu
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DONER KEBABS- Wrapped inTortilla Bread w/Salad N/A
- Chicken Kebab or Mix Kebab $11.50
- Kebab Combo or Falafel Kebab $11.50
-
Kebab Combo $15.90
- Kebab,Drink, Fries or Garlic Bread
MEALS- Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
- Lamb Meal or falafel Meal $11.50
- Chicken Meal or Mix Meal $14.50
- Vegetarian Dolma Meal $14.50
-
Meal Combo $16.90
- Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE-
Lamb or Chicken or falafel or Mixed $8.50
- Gourmet Burgers (Home made)
- Beef Burger or Chicken Burger $8.50
-
Burger Combo $13.50
- Burger, Fries, Drink
SHISH KEBAB- Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
- Chicken Shish or Lamb Shish $15.50
- Kofta Shish $15.50
MARINATED LAMB MINCE- Mix Shish $15.50
-
Combo Shish $18.90
- Kebab, Drink, Fries, or Garlic Bread
SALADS- Lamb Salad $14.50
- Chicken Salad $14.50
- Mixed Salad $14.50
- Falafel Salad $14.50
GOURMET PIZZAS-
Made with Homemade N/A
- Tomato Sauce, Mozzarella, Lamb Delight
-
Lamb Delight $17.90
- Lamb onion roast, Capsicum, Tomato
-
Tandori Chicken $18.50
- Chicken,Mushroom Jalapenos, Sundried tomatoes
-
Meat Lovers $19.00
- Lamb,Onion, Chcken Chorizo Sausages
-
Pepperoni $18.50
- Salami ,Onion, Capsicum,Mushroom
-
Tropical $18.50
- Pineapple Chicken
-
Capriccoso $21.00
- Anchovies Capers Olives Onion Capsicum
-
Marinara $21.00
- Mix Seafood Shrimps Calamari Missel
-
Meditrranean $18.50
- Onion Olives,Roast pepper Mushroom Feta
-
Margharitta $15.00
- Tomaotes Dried Oregano and Basil
-
Turkish Lahmacun $16.50
- with Marinated tasty lamb Munoe served with salad
-
Pasturmale $20.00
- Home made Tilays Pasturami ,Tomato Egg
-
Garlic Pizza 15.00
- Buttered Garlic Parsley,Mix herb
-
Turkish Pide N/A
- Traditional
-
Lamb Pide $16.50
- Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
-
Chicken Pide $16.50
- Chicken, Tomato, Onion,
-
Vegetarian Pide $16.50
- Seasonal vegetable Herb
SPECIALS- Lamb Eggplant N/A
- Stuffed Eggplant N/A
- Lamb Vege Casserole N/A
- Lamb Chickpea Stew N/A
- Lamb Iskender N/A
Nearby Sample Menus
- Pork $10.00
- Special $14.90
- B $40.00
- Chicken $10.00
- Sweet and sour dishes
-
H $30.00
- Roast pork fried rice and egg fu yong
-
N° 6 $12.00
- 15 Chicken nuggets, $2 chips
- Half roast duck on rice $20.00
-
Lemon Grass Chicken $12.00
- rice noodles /egg noodles /vermicelli soup
- -On Rice $12.00
- Egg Noodles $2.50
-
Stir fried egg noodles $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
-
Pork Chops $12.00
- rice noodles /egg noodles /vermicelli soup
-
Shredded Pork and Lemon Grass Chicken $11.50
- With Vermicelli
-
Stir Fried Chicken $11.00
- With Vermicelli
- Fresh Pork Rolls $5.50
- 6 Fish, 6 sausages, $3 chips $ 15.00
-
Curried Rice Roll $ 2.00
- home made
-
Maxi Pack $8.50
- 3pc & chips
- 6 Fish, 4 sausages, $2 chips $ 13.00
- Subject to Availability
-
Wings $ 2.90
- Per piece
- 6 Onion Rings $ 3.90
- 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
- Dumpling with vegetable soup $13.00
- Shark's fin with crabmeat soup $9.00
- Fried Meat Dumplings $10.00
- Sauteed Shredded Beef with capsicum $25.00/$33.00
- Sweet & sour pork $23.00/$30.00
- Shrimp with Sweet & sour sauce $28.00/$33.00
- Steamed rice with mixed seafood and vegetables $15.00
- Three Kinds Cold Dish $30.00/$35.00
- Home-made & hand-cut Kumara Chips $5.40
- Snapper Burger $10.20
- Home-made & thick-cut Potato Chips $4.00
-
Fish of the Day Burger N/A
- Please check with the galleyslaves
-
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
- Home-made & thick-cut Potato Chips $4.00 scoop
-
Pineapple Fritter $2.00
- with cinnamon sugar
- Home-made & hand-cut Kumara Chips $5.40 scoop
-
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
-
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
-
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
- Avocado $4.9
-
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
-
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
-
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
-
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
- steak fu yoong $9.50
- vegetable $8.50
- chicken wing $0.70
- paua fritter $2.00
- prawn $11.00
- potato fritter $0.80
- half chicken $7.00
- sausage $1.30
-
Mixed Vegetable Korma (mild) $13.00
- Fresh mixed seasonal vegetables cooked in delicious cream gravy
-
Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
-
Lamb Do Piyaza (med) $14.99
- Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
-
Poppadum
- 5 pcs
-
Chicken Tikka H$10.00/F$16.00
- tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
-
Chicken punjab $14.99
- Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
-
Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
-
Aloo Gobhi (med) $13.00
- Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Snacks $10
- Gamembert, dates,apricots served with crackers
- Grilled beef salad $12.00
- Salmon Sashimi Bento $15.00
- Pork Katsu Don $12.00
- Beef Bento $14.00
-
Curry Katsu Don $12.00
- Chicken / Pork
-
Dodo bug katsu don $13.50
- Chicken / Pork
- Pork Belly Donburi $11.00
- Rice Cake $8.50
- Snapper $8.70
- Homemade Aioli $2.80
- Crumbed Onion Rings (3xpieces) $1.00
- Potato Fritter $2.00
- Lemon Pepper $2.00
- Fish Wrap(crumbed fish + salad + aioli) $12.00
- Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
- Every Portion of Beer Battered Fish is 120 to 140 Grs -
-
TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
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Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
- (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
- Eye Fillet 220g $35.90
-
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
-
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
-
Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
-
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
- Bacon & egg burger $4.50
- Bacon $2.80
-
Today´s fish $4.50
- snapper
- Hawaiian burger $3.90
- Snapper burger $5.90
-
Family pack d $28.00
- $5 chips, 5 fish, 5 sausages
- Corn fritters $1.80
- 6x pacific oysters $9.50
- Grilled chicken or spicy lamb bbq $8.50
- Labnah $5.00
-
Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
-
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
- 2 Franks $8.50
- Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
- Cheddar Cheese $4.80
- Cheese & marmite $4.50
Tulay's Kitchen
Phone
095780091
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Mediterranean , Pizza , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
- Auckland Mediterranean Menus
- Auckland Pizza Menus
- Auckland Turkish Menus
- Auckland Region Mediterranean Menus
- Auckland Region Pizza Menus
- Auckland Region Turkish Menus