Address
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
Tulay's Kitchen in Auckland Menu
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DONER KEBABS- Wrapped inTortilla Bread w/Salad N/A
- Chicken Kebab or Mix Kebab $11.50
- Kebab Combo or Falafel Kebab $11.50
-
Kebab Combo $15.90
- Kebab,Drink, Fries or Garlic Bread
MEALS- Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
- Lamb Meal or falafel Meal $11.50
- Chicken Meal or Mix Meal $14.50
- Vegetarian Dolma Meal $14.50
-
Meal Combo $16.90
- Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE-
Lamb or Chicken or falafel or Mixed $8.50
- Gourmet Burgers (Home made)
- Beef Burger or Chicken Burger $8.50
-
Burger Combo $13.50
- Burger, Fries, Drink
SHISH KEBAB- Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
- Chicken Shish or Lamb Shish $15.50
- Kofta Shish $15.50
MARINATED LAMB MINCE- Mix Shish $15.50
-
Combo Shish $18.90
- Kebab, Drink, Fries, or Garlic Bread
SALADS- Lamb Salad $14.50
- Chicken Salad $14.50
- Mixed Salad $14.50
- Falafel Salad $14.50
GOURMET PIZZAS-
Made with Homemade N/A
- Tomato Sauce, Mozzarella, Lamb Delight
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Lamb Delight $17.90
- Lamb onion roast, Capsicum, Tomato
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Tandori Chicken $18.50
- Chicken,Mushroom Jalapenos, Sundried tomatoes
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Meat Lovers $19.00
- Lamb,Onion, Chcken Chorizo Sausages
-
Pepperoni $18.50
- Salami ,Onion, Capsicum,Mushroom
-
Tropical $18.50
- Pineapple Chicken
-
Capriccoso $21.00
- Anchovies Capers Olives Onion Capsicum
-
Marinara $21.00
- Mix Seafood Shrimps Calamari Missel
-
Meditrranean $18.50
- Onion Olives,Roast pepper Mushroom Feta
-
Margharitta $15.00
- Tomaotes Dried Oregano and Basil
-
Turkish Lahmacun $16.50
- with Marinated tasty lamb Munoe served with salad
-
Pasturmale $20.00
- Home made Tilays Pasturami ,Tomato Egg
-
Garlic Pizza 15.00
- Buttered Garlic Parsley,Mix herb
-
Turkish Pide N/A
- Traditional
-
Lamb Pide $16.50
- Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
-
Chicken Pide $16.50
- Chicken, Tomato, Onion,
-
Vegetarian Pide $16.50
- Seasonal vegetable Herb
SPECIALS- Lamb Eggplant N/A
- Stuffed Eggplant N/A
- Lamb Vege Casserole N/A
- Lamb Chickpea Stew N/A
- Lamb Iskender N/A
Nearby Sample Menus
-
CORDON BLEU $9.50
- chicken, ham & cheese
- Beef $15.50
- CHICKEN NACHOS $9.00
- Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
-
CHICKEN KEBAB $8.50
- garlic marinated chicken with coleslaw
-
BRIOCHE FRENCH TOAST $13.00
- crispy bacon, grilled banana, maple syrup, cream
- All meals include half wedges and any 390ml soft drink
-
EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
- Medium $19.00
- Small $15.00
-
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Large $21.00
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
-
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
-
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
-
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
-
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
-
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Trufed celeriac with leek soup $12
- Rice crisp
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- Warm olives, fennel, orange, thyme $5
- Sesame crusted beef kofta, tzatziki $10
- Grilled chorizo, pickled red onion, peppers $9
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Smoked almonds, salted caramel walnuts, pistachios $10
- Paella, mussels, prawns, chorizo $24
- Pork cheek croquette, apple, radish $10
- Pea and mint arancini, goats cheese $8
-
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
-
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
-
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
-
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
-
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
-
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
-
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
-
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
- -Carne - Beef $10.00
-
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
-
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
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Sharing Tray $45.00
- 5 Arepas of your choice with all 4 sauces
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Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-
-De Pollo
- Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
- -Vegetarian $9.00
- Potato mash N/A
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Mac & cheese fritters N/A
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Butterscotch pudding $16.50
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Singapori Noodles or Fried Rice $9.00 / $11.00
- All Curry served with one portion of Rice. Extra Rice $2.50 -
- -Egg $1 for (Medium). $2 for (Large) -
- Tandoori Chicken (full) on order $18.00
- Chicken in Schezwan or Singapori Sauce $13.50
- Tandoori Chicken - 1/4 pcs $4.50
- Veg in Singapori Sauce $11.50
- Beef Vindaloo $10.00
-
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
- Hot Chicken Roll $3.50
- Garlic Bread $0.60
-
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
- Potato Salad $3.00
- Chicken Drum stuffed $3.50
-
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
- Chicken Wing $1.80
- 1 taste $3.50
- -Salmon $4.50
- Seafood basket $28.90
- Soup of the day $12.90
- Sweet corn $6.90
- Fish & chips $19.90
- Mushroom $6.90
- French toast $17.90
- Brownie $2.50
- Roast Lamb Salad
- Pita Chips and Dip $3.90
- Roast Beef Salad
- Chick n Fala Salad
- Falafel (V) Pita
- Steak Pita
- Regular $12.50
- Chicken Katsu Don $11.50
- Salmon Sashimi $8
- Beef Yakiniku Don $11.50
- Spicy Pork Don $11.50
- Vegetable Gyoza $7.00
- Pork & Chive Gyoza $7.00
- Udon $10.00
- Salmon Shasimi Don $13.50
- Nuggets & Chips (chicken) $6.99
- Paneer Kulcha (Stuffed with Paneer) $3.99
-
Raita $3.00
- (Cucumber, carrot & Yoghurt)
- Mango Kulfi $6.00
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CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
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DHAL MAKHNI $13.99
- Black lentils cooked with ginger, onions, tomatoes
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TANDOORI CHICHEN SALAD $14.99
- Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
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CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
-
Beer Bites $14.90
- Spring rolls, fish bites, calamari, broccoli & cheese bites
- - Half Rack $27.00
-
Sylvia's Sundae $12.90
- Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
-
Beetroot & Feta Arancini $10.90
- Basil pesto
-
The Ultimate Pork Ribs
- 12hr slow cooked, bourbon & coke BBQ sauce, fries
-
Twice Cooked Herbed Lamb Rump $33.50
- Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
- Gluten Free Option Available Add $3.50
-
Catch of the Day Market Price
- Green pea & feta risotto, baby spinach, salsa verde, grilled lemon
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Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
- Roasted Pear, Rocket, Walnut & Blue Cheese N/A
- Chicken Satay Enchilda $7.00
- Autumn Harvest N/A
- Cashew, Carrot, Coriander & Coconut N/A
- Danish Chicken N/A
-
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
- Pastarami, Tomato & Brie Panini $7.00
Tulay's Kitchen
Phone
095780091
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Mediterranean , Pizza , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
- Auckland Mediterranean Menus
- Auckland Pizza Menus
- Auckland Turkish Menus
- Auckland Region Mediterranean Menus
- Auckland Region Pizza Menus
- Auckland Region Turkish Menus