Tulay's Kitchen in Auckland Menu

DONER KEBABS DONER KEBABS
  • Wrapped inTortilla Bread w/Salad N/A
  • Chicken Kebab or Mix Kebab $11.50
  • Kebab Combo or Falafel Kebab $11.50
  • Kebab Combo $15.90
    • Kebab,Drink, Fries or Garlic Bread
MEALS MEALS
  • Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
  • Lamb Meal or falafel Meal $11.50
  • Chicken Meal or Mix Meal $14.50
  • Vegetarian Dolma Meal $14.50
  • Meal Combo $16.90
    • Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE SERVED WITH RICE
  • Lamb or Chicken or falafel or Mixed $8.50
    • Gourmet Burgers (Home made)
  • Beef Burger or Chicken Burger $8.50
  • Burger Combo $13.50
    • Burger, Fries, Drink
SHISH KEBAB SHISH KEBAB
  • Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
  • Chicken Shish or Lamb Shish $15.50
  • Kofta Shish $15.50
MARINATED LAMB MINCE MARINATED LAMB MINCE
  • Mix Shish $15.50
  • Combo Shish $18.90
    • Kebab, Drink, Fries, or Garlic Bread
SALADS SALADS
  • Lamb Salad $14.50
  • Chicken Salad $14.50
  • Mixed Salad $14.50
  • Falafel Salad $14.50
GOURMET PIZZAS GOURMET PIZZAS
  • Made with Homemade N/A
    • Tomato Sauce, Mozzarella, Lamb Delight
  • Lamb Delight $17.90
    • Lamb onion roast, Capsicum, Tomato
  • Tandori Chicken $18.50
    • Chicken,Mushroom Jalapenos, Sundried tomatoes
  • Meat Lovers $19.00
    • Lamb,Onion, Chcken Chorizo Sausages
  • Pepperoni $18.50
    • Salami ,Onion, Capsicum,Mushroom
  • Tropical $18.50
    • Pineapple Chicken
  • Capriccoso $21.00
    • Anchovies Capers Olives Onion Capsicum
  • Marinara $21.00
    • Mix Seafood Shrimps Calamari Missel
  • Meditrranean $18.50
    • Onion Olives,Roast pepper Mushroom Feta
  • Margharitta $15.00
    • Tomaotes Dried Oregano and Basil
  • Turkish Lahmacun $16.50
    • with Marinated tasty lamb Munoe served with salad
  • Pasturmale $20.00
    • Home made Tilays Pasturami ,Tomato Egg
  • Garlic Pizza 15.00
    • Buttered Garlic Parsley,Mix herb
  • Turkish Pide N/A
    • Traditional
  • Lamb Pide $16.50
    • Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
  • Chicken Pide $16.50
    • Chicken, Tomato, Onion,
  • Vegetarian Pide $16.50
    • Seasonal vegetable Herb
SPECIALS SPECIALS
  • Lamb Eggplant N/A
  • Stuffed Eggplant N/A
  • Lamb Vege Casserole N/A
  • Lamb Chickpea Stew N/A
  • Lamb Iskender N/A

Nearby Sample Menus

The Pt. Chev Beach Cafe (sample menu)
  • Or, with butcher's sausage $26
  • Millet & nut granola, feijoa, yoghurt $15
  • Black Pudding $8
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Or, with black pudding $28
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Steel cut oat porridge, pear, hazelnut butter $15
Saaj Indian Cuisine (sample menu)
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Dal Makhani M $9.00 / L $10.00
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • Chicken Tikka $6.70
    • 3 pcs
  • Malbari Prawn Curry / Fish curry $15.00
  • Prawns / Fish $15.50
  • Chicken $14.50
  • Veg, Shrimps, Egg, Chicken
Shor bazaar (sample menu)
  • Vegetable biryani $13.99
  • Chicken vindaloo $15.50
    • Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
  • -Full $18.00
  • Hot fudge cake $6.00
  • Tandoori roti $2.50
  • -Full $18.00
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • Lamb korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Piknic Cafe (sample menu)
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Tony's Steakhouse (sample menu)
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Scotch Fillet with Béarnaise $36.00
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Fillet Béarnaise $37.00
    • Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Dawsons's Cafe & Takeaways (sample menu)
  • Combination
  • Wontons(Six) $3.60
  • ½ Chicken $7.00
  • 20 Chicken Nibbles,$2.00 Chips $15.00
  • T $20.00
    • 6 fish,5 sausages,3 potato fritter,$3 chips
  • Fish
  • Prawn Fu Yoong $13.00
  • C $17.00
    • steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
Flame Burger (sample menu)
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Egg Burger (Burger/Combo) $6.90/$11.90
  • Satay Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Wedges $4.50
  • Salad (Normal) $5.00
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
St Pierre's Sushi (sample menu)
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. JUMBO $11.00
  • 8PC. REG $8.90
  • - 4 pieces of Inari
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • 8PC. DBL AVO $7.30
Jolin Shanghai (sample menu)
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • $6.00 (S)
  • Stir Fried Long Beans $15.80
  • Fish Fillet with Sour Vege in Soup $24.80
  • Traditional Shanghai Chicken $16.80
  • Pork and Vege Wonton Soup $9.80
  • Salty Free Range Chicken $16.80
  • Fried Pork Loin with Salt and Pepper $20.80
Daikoku on Victoria (sample menu)
  • Mixed Sashimi (R) $19.00
    • (3 Salmon, 3 Tuna, 3 King Fish)
  • Creamy Croquette (2pcs) $4.00
  • Pork Fried Noodles with Vegetables $12.00
  • Vanilla Ice Cream $3.00
  • Banana Tempura & Ice Cream $9.50
  • Small $9.00
  • Deep Fried Tofu $9.00
  • Crumbed Prawns (3pcs) $5.50
Harris Road Bakery (sample menu)
  • Chicken drum $2.00
  • Mince pie $2.10
  • Chicken kebab $2.80
  • Sausage $1.20
  • Bacon e egg nuffin $3.50
  • Mince & cheese oie $2.90
  • Sausage roll $2.00
  • Steak & mushroom pie $3.40
Maxbake Bakery & Lunch Bar (sample menu)
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
  • Chicken pie $3.20
  • Snak pak $7.50
  • Mince savoury $1.50
  • Steak and mushroom and cheese pie $3.20
  • Steak pie $3.20
  • Sausage roll $1.80
Ace Bakehouse (sample menu)
  • Steak & kidney $4.30
  • Vege quiche $4.00
  • Bacon & egg quiche $4.00
  • Steak & bacon $4.30
  • Savoury $2.00
  • Steak & mushroom $4.30
  • Bacon & egg $4.30
  • Toasted Sandwiches $4.30
Chinese and European Takeaway (sample menu)
  • Egg $3.30
  • Bar -B-Q pork & Noodle Soup $10.50
  • Bar-Bpork Burger $5.50
  • Scallop $2.00
  • Pineapple $3.30
  • Sausage $1.60
  • Pineapple Fritter $1.30
  • Egg Burger $4.40
Tusk (sample menu)
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Work fried vegetables $8.50
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Wild berry & coconut pannacota $10.50
  • Passionfruit & white chocolate cheesecake $8.50
Tulay's Kitchen

Tulay's Kitchen

location

Address

168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand

phone

Phone

095780091

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
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