Tulay's Kitchen in Auckland Menu

DONER KEBABS DONER KEBABS
  • Wrapped inTortilla Bread w/Salad N/A
  • Chicken Kebab or Mix Kebab $11.50
  • Kebab Combo or Falafel Kebab $11.50
  • Kebab Combo $15.90
    • Kebab,Drink, Fries or Garlic Bread
MEALS MEALS
  • Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
  • Lamb Meal or falafel Meal $11.50
  • Chicken Meal or Mix Meal $14.50
  • Vegetarian Dolma Meal $14.50
  • Meal Combo $16.90
    • Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE SERVED WITH RICE
  • Lamb or Chicken or falafel or Mixed $8.50
    • Gourmet Burgers (Home made)
  • Beef Burger or Chicken Burger $8.50
  • Burger Combo $13.50
    • Burger, Fries, Drink
SHISH KEBAB SHISH KEBAB
  • Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
  • Chicken Shish or Lamb Shish $15.50
  • Kofta Shish $15.50
MARINATED LAMB MINCE MARINATED LAMB MINCE
  • Mix Shish $15.50
  • Combo Shish $18.90
    • Kebab, Drink, Fries, or Garlic Bread
SALADS SALADS
  • Lamb Salad $14.50
  • Chicken Salad $14.50
  • Mixed Salad $14.50
  • Falafel Salad $14.50
GOURMET PIZZAS GOURMET PIZZAS
  • Made with Homemade N/A
    • Tomato Sauce, Mozzarella, Lamb Delight
  • Lamb Delight $17.90
    • Lamb onion roast, Capsicum, Tomato
  • Tandori Chicken $18.50
    • Chicken,Mushroom Jalapenos, Sundried tomatoes
  • Meat Lovers $19.00
    • Lamb,Onion, Chcken Chorizo Sausages
  • Pepperoni $18.50
    • Salami ,Onion, Capsicum,Mushroom
  • Tropical $18.50
    • Pineapple Chicken
  • Capriccoso $21.00
    • Anchovies Capers Olives Onion Capsicum
  • Marinara $21.00
    • Mix Seafood Shrimps Calamari Missel
  • Meditrranean $18.50
    • Onion Olives,Roast pepper Mushroom Feta
  • Margharitta $15.00
    • Tomaotes Dried Oregano and Basil
  • Turkish Lahmacun $16.50
    • with Marinated tasty lamb Munoe served with salad
  • Pasturmale $20.00
    • Home made Tilays Pasturami ,Tomato Egg
  • Garlic Pizza 15.00
    • Buttered Garlic Parsley,Mix herb
  • Turkish Pide N/A
    • Traditional
  • Lamb Pide $16.50
    • Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
  • Chicken Pide $16.50
    • Chicken, Tomato, Onion,
  • Vegetarian Pide $16.50
    • Seasonal vegetable Herb
SPECIALS SPECIALS
  • Lamb Eggplant N/A
  • Stuffed Eggplant N/A
  • Lamb Vege Casserole N/A
  • Lamb Chickpea Stew N/A
  • Lamb Iskender N/A

Nearby Sample Menus

The Return Of Rad (sample menu)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Sakai Japanese Restaurant (sample menu)
  • Vegetable Tempura $12.00
  • Edamame $5.00
    • Green Bean
  • Large Sashimi Plate $50.00
  • Eel Teriyaki Lunch Box $25.00
  • Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
  • Lunch Only
  • Small Sashimi Plate $15.00
  • Teriyaki with Rice
Clevedon Takeaways (sample menu)
  • Mussel (Battered) $1.20
  • Prawns / Combination $14.00
  • Golden chips (min) $2.00
  • Steamed Rice (Pot) $3.50
  • Squid ring $0.70 ea
  • Chicken Nuggets $6.00
    • 12
  • Egg / Cheese / Vegetarian /Fish $4.50
  • Sausage $1.50
Tom Yum Eden (sample menu)
  • CHICKEN, BEEF OR PORK $17.50
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • FISH OR PRAWNS $22.00
  • LAMB $19.50
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • 27. PAD KHING
    • Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
  • PRAWNS, SQUID OR SEAFOOD $20.50
  • 38. YUM TALAY $17.50
    • Salad of minced pork, mixed seafood, tomato, onion and coriander
Franc's Cafe + Bar (sample menu)
  • Pork Belly $23.50
    • agria potato rosti, pickled onion, apple, honey pumpkin
  • Apple + Fennel Slaw $7.50
    • seeds, celery seed vinaigrette, nuts
  • Skateboard Deck $50.00
    • smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • Chocolate Mousse $12.50
    • candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
  • Beetroot $14.50
    • witloof, nuts, seeds, miso dressing, pickled onion
  • Beef Bavette $24.90
    • cheddar mac n cheese, gremolata, quinoa pickle salad
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb on Rice with salad $13.00
  • Lamb Shish $19.50
    • marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
  • Falafel combo $15.50
  • Chicken Combo $15.50
  • Vegetables $4.00
  • Lamb with Rice $7.00
  • Lamb or chicken satay $13.50
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
Kopio Restaurant (sample menu)
  • 4 satay chicken sticks $14.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Red seafood curry $28.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Stirfry ginger & garlic vegetables with chicken and prawns $26.00
Golden Swallow Takeaways (sample menu)
  • COMBINATION MEATS $12.50
  • MUSHROOM $11.50
  • 1/2 DOZEN WON TON $3.60
  • SEAFOOD $16.00
  • PRAWN $13.50
  • BANANA FRITTER $1.20
  • PAUA FRITTER $2.90
  • CURRY STEAK & VEGE $12.00
Nottinghill Kitchen (sample menu)
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Cured Salmon - served on pumpkin toasts $19.50
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
Subway (sample menu)
  • Carrot N/A
  • Veggie Patty N/A
  • Wheat N/A
  • Oven Roasted Chicken N/A
  • Thinly Cut Ready Salted N/A
  • Avocado Toasties N/A
  • Turkey N/A
  • Turkey & Ham N/A
Farina (sample menu)
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
  • Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Meadowbank Pizzeria (sample menu)
  • Half & Half $2.00
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Margherita $20.00
    • Tomato sauce and cheese
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Bacon Fettuccine $17.00
    • Chicken and bacon
Nanam (sample menu)
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Applejack's Bar & Eatery (sample menu)
  • Onion rings (V) $7.00
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Pasta of the day $29.00
    • Ask one of our friendly wait staff
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • Pizza bread (GFR) $10.00
    • Garlic or plain
Red Crab (sample menu)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Jasmine Rice $2.50
    • Steamed white rice
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
  • Red Crabs Crab Cakes $12.50
    • Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)
Tulay's Kitchen

Tulay's Kitchen

location

Address

168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand

phone

Phone

095780091

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea