Tulay's Kitchen in Auckland Menu

DONER KEBABS DONER KEBABS
  • Wrapped inTortilla Bread w/Salad N/A
  • Chicken Kebab or Mix Kebab $11.50
  • Kebab Combo or Falafel Kebab $11.50
  • Kebab Combo $15.90
    • Kebab,Drink, Fries or Garlic Bread
MEALS MEALS
  • Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
  • Lamb Meal or falafel Meal $11.50
  • Chicken Meal or Mix Meal $14.50
  • Vegetarian Dolma Meal $14.50
  • Meal Combo $16.90
    • Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE SERVED WITH RICE
  • Lamb or Chicken or falafel or Mixed $8.50
    • Gourmet Burgers (Home made)
  • Beef Burger or Chicken Burger $8.50
  • Burger Combo $13.50
    • Burger, Fries, Drink
SHISH KEBAB SHISH KEBAB
  • Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
  • Chicken Shish or Lamb Shish $15.50
  • Kofta Shish $15.50
MARINATED LAMB MINCE MARINATED LAMB MINCE
  • Mix Shish $15.50
  • Combo Shish $18.90
    • Kebab, Drink, Fries, or Garlic Bread
SALADS SALADS
  • Lamb Salad $14.50
  • Chicken Salad $14.50
  • Mixed Salad $14.50
  • Falafel Salad $14.50
GOURMET PIZZAS GOURMET PIZZAS
  • Made with Homemade N/A
    • Tomato Sauce, Mozzarella, Lamb Delight
  • Lamb Delight $17.90
    • Lamb onion roast, Capsicum, Tomato
  • Tandori Chicken $18.50
    • Chicken,Mushroom Jalapenos, Sundried tomatoes
  • Meat Lovers $19.00
    • Lamb,Onion, Chcken Chorizo Sausages
  • Pepperoni $18.50
    • Salami ,Onion, Capsicum,Mushroom
  • Tropical $18.50
    • Pineapple Chicken
  • Capriccoso $21.00
    • Anchovies Capers Olives Onion Capsicum
  • Marinara $21.00
    • Mix Seafood Shrimps Calamari Missel
  • Meditrranean $18.50
    • Onion Olives,Roast pepper Mushroom Feta
  • Margharitta $15.00
    • Tomaotes Dried Oregano and Basil
  • Turkish Lahmacun $16.50
    • with Marinated tasty lamb Munoe served with salad
  • Pasturmale $20.00
    • Home made Tilays Pasturami ,Tomato Egg
  • Garlic Pizza 15.00
    • Buttered Garlic Parsley,Mix herb
  • Turkish Pide N/A
    • Traditional
  • Lamb Pide $16.50
    • Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
  • Chicken Pide $16.50
    • Chicken, Tomato, Onion,
  • Vegetarian Pide $16.50
    • Seasonal vegetable Herb
SPECIALS SPECIALS
  • Lamb Eggplant N/A
  • Stuffed Eggplant N/A
  • Lamb Vege Casserole N/A
  • Lamb Chickpea Stew N/A
  • Lamb Iskender N/A

Nearby Sample Menus

Hong's Kitchen (sample menu)
  • Crispy Roasted Pork large $26.00
  • Mixed veggie fried egg noodle $12.00
  • Roast pork on rice $12.00
  • Singapore Fried Vermicelli noodle $18.00
  • Roast duck on rice $12.00
  • Egg fried rice $12.00
  • Sizzling Black pepper $28.00
  • Seafood fried rice $20.00
Ima Cuisine (sample menu)
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
Indian Lounge (sample menu)
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Vegetarian banquet $ 25
  • Maharaja banquet $ 30
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
The Casual Foodie (sample menu)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
The Garden Shed (sample menu)
  • -With Cured Meats $6.00
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Pan Fried Kingfish (GF) $31.90
    • Green market vegetables and spiced tomato sauce with capers and olives
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
Khana Khazana Indian Curry House (sample menu)
  • Hot chips $3.00
  • Sandwich $4.00
  • Cheese sandwich $4.00
  • Bhajiya (4) $3.00
  • Chicken korma $9.00
  • Chicken chopsuey $9.00
  • Chicken ginnlet curry $8.00
  • Chicken tikka masala $9.00
Big Tikka (sample menu)
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Roti $4.00
    • Wholemeal bread
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • All curries include a plain rice
  • Pickles $3.50
    • Mango and lime
Henry's Lunchbar & Takeaways (sample menu)
  • Combination $13.00
  • Shrimp $13.00
  • Pork $11.00
  • Chicken Nibbles
  • $5-B
    • 1 Hamburger; 1 Hot Dog; $1 Chips
  • $16
    • 4 Fish (Hoki); 4 Sausage; 4 Potato Fritter; $2 Chips
  • American Hot Dog $3.80
  • Bami Goreng $13.00
B & D Restaurant (sample menu)
  • Corn spiced salt $14.00
  • Steamed twisted roll $1.50/ea
  • Spring onion cake $3.00/ea
  • Hot and spicy chicken $20.00
  • Tofu skin in soup stock $18.00
  • Spicy and sour won-ton soup $10.00
  • deep fried pork with sweet tomato sauce $20.00
  • Spicy noodle $10.00
K L Cafe (sample menu)
  • ●Geoduck
  • Crispy Fried Chicken H $22 / W $40
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • ●Scallop
  • Pork stomach in pepper sauce $22.00
  • ●Snacks
  • ●Giant Tuatua
  • -Boiled / Stir fried with garlic sauce / Cooked with oyster sauce / Cooked in soup $19.80
Shin's Teppanyaki Auckland (sample menu)
  • Tender Eye Fillet Steak $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Edamame Beans $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
Imperial Lane (sample menu)
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Egg $3.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Little Jimmy (sample menu)
  • Apple + Fennel Slaw $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Curly Fries, Chiptole Aioli $9
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Urban Turban (sample menu)
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Vegan platter (GF) $27.00
    • Combination of samosa, bhel masala corn and garlic mushroom
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Roti/naan/garlic naan $3.50
  • Ginger chicken $13.00
    • Batter fried chicken, wok tossed with fresh ginger and soy sauce
Tulay's Kitchen

Tulay's Kitchen

location

Address

168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand

phone

Phone

095780091

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
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