Tulay's Kitchen in Auckland Menu

DONER KEBABS DONER KEBABS
  • Wrapped inTortilla Bread w/Salad N/A
  • Chicken Kebab or Mix Kebab $11.50
  • Kebab Combo or Falafel Kebab $11.50
  • Kebab Combo $15.90
    • Kebab,Drink, Fries or Garlic Bread
MEALS MEALS
  • Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
  • Lamb Meal or falafel Meal $11.50
  • Chicken Meal or Mix Meal $14.50
  • Vegetarian Dolma Meal $14.50
  • Meal Combo $16.90
    • Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE SERVED WITH RICE
  • Lamb or Chicken or falafel or Mixed $8.50
    • Gourmet Burgers (Home made)
  • Beef Burger or Chicken Burger $8.50
  • Burger Combo $13.50
    • Burger, Fries, Drink
SHISH KEBAB SHISH KEBAB
  • Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
  • Chicken Shish or Lamb Shish $15.50
  • Kofta Shish $15.50
MARINATED LAMB MINCE MARINATED LAMB MINCE
  • Mix Shish $15.50
  • Combo Shish $18.90
    • Kebab, Drink, Fries, or Garlic Bread
SALADS SALADS
  • Lamb Salad $14.50
  • Chicken Salad $14.50
  • Mixed Salad $14.50
  • Falafel Salad $14.50
GOURMET PIZZAS GOURMET PIZZAS
  • Made with Homemade N/A
    • Tomato Sauce, Mozzarella, Lamb Delight
  • Lamb Delight $17.90
    • Lamb onion roast, Capsicum, Tomato
  • Tandori Chicken $18.50
    • Chicken,Mushroom Jalapenos, Sundried tomatoes
  • Meat Lovers $19.00
    • Lamb,Onion, Chcken Chorizo Sausages
  • Pepperoni $18.50
    • Salami ,Onion, Capsicum,Mushroom
  • Tropical $18.50
    • Pineapple Chicken
  • Capriccoso $21.00
    • Anchovies Capers Olives Onion Capsicum
  • Marinara $21.00
    • Mix Seafood Shrimps Calamari Missel
  • Meditrranean $18.50
    • Onion Olives,Roast pepper Mushroom Feta
  • Margharitta $15.00
    • Tomaotes Dried Oregano and Basil
  • Turkish Lahmacun $16.50
    • with Marinated tasty lamb Munoe served with salad
  • Pasturmale $20.00
    • Home made Tilays Pasturami ,Tomato Egg
  • Garlic Pizza 15.00
    • Buttered Garlic Parsley,Mix herb
  • Turkish Pide N/A
    • Traditional
  • Lamb Pide $16.50
    • Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
  • Chicken Pide $16.50
    • Chicken, Tomato, Onion,
  • Vegetarian Pide $16.50
    • Seasonal vegetable Herb
SPECIALS SPECIALS
  • Lamb Eggplant N/A
  • Stuffed Eggplant N/A
  • Lamb Vege Casserole N/A
  • Lamb Chickpea Stew N/A
  • Lamb Iskender N/A

Nearby Sample Menus

  • 3. Rasmalai (2 pc) $5
  • 11.Matar Paneer $12
    • A very popular delicacy of peas and cottage cheese in onion gravy
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 2. Sweet & Sour Chicken $15
    • Chicken cooked in homemade sweet & sour sauce garnished with Coriander
  • 10.Aloo Jeera $11.50
    • Boiled potato cubes seasoned with cumin seeds
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
  • (All South Indian varieties served with Sambhar & Coconut Chutney)
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Extra Topping each $1.50
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (paneer)
  • Lamb or chicken $11.50
  • Mixed Satay $14.50
  • Lamb or Chicken Works $13.00
    • (Lamb or Chicken mixed with falafel)
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • Mixed (Lamb & Chicken) $13.00
  • Mixed Kebab combo $16.00
  • Beef Camembert $11.00
    • Prime beef pattie, Camembert cheese, salads & sauces
  • Cajun Chicken Kebab $11.00
    • ( Cooked with cajun Seasoning)
  • Chicken Egg Fu Yong $12.00
  • Nyonya Fried Rice $13.50
  • Singapore Fried Har Mee $10.50
  • Satay Chicken $6.0
  • Black Bean Steam Fish
  • Sambal Sauce Squid $18.00
  • Beef Egg Fu Yong $12.00
  • Marmite Chicken on Rice $12.50
  • Egg burger $4.00
  • Combination $12.50
  • Tomato $2.70
  • Won Ton Noodle Soup (6 W/T) $9.00
  • Pork & Pineapple Veges $11.50
  • on Rice extra $0.50 or on fried rice/soft noodles $2.00 extra
  • Sweet & Sour Pork $11.00
  • Pork & Cashew Nut Veges $12.50
  • Vege Bagel $14.90
    • Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • - add bacon $12.50
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • Fish & Chips $18.90
    • Beer battered market fresh fish served with tartar sauce & a green salad
  • Bacon/Sausage $5.00
  • Kumara Fries $8.50
    • served with aioli
  • Salmon $18.90
  • Bhajiya (4) $3.00
  • Egg sandwich $4.00
  • Chicken sandwich $4.00
  • Fried dalo (4) $3.00
  • Chicken ginnlet curry $8.00
  • Butter chicken $9.00
  • Chicken fried rice $8.00
  • Nakai curry $14.00
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Saeng mok deum $19
    • Pork scotch fillet
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Hot and spicy fish roe soup $14
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Fresh Fruit Salad $8
  • -add chicken for an extra $4
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Ice Cream Sundae $8
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Big it up! $3.50
    • with mushroom add
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Tori Mayo $5.00
    • chicken thigh with mayonnaise
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • SALMON $15.00/$22.00
  • Renkon Chips $6.00
    • crispy lotus root chips
  • Imomochi $6.00
    • potato cakes with a sweet soy sauce
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Gyu tataki $11.00
    • lightly grilled beef sashimi with garlic soy sauce
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • Ham and cheese $ 4.90
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Avocado available in season only
  • Fresh or toasted
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Cheese $ 4.50
  • Extra toast $ 1.00
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Tulay's Kitchen

Tulay's Kitchen

location

Address

168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand

phone

Phone

095780091

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand