herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Broccoli (GF) $7.0
with almond pastrami and parmesan
Green Tea Smoked Salmon (180 gms) $37.5
Sticky Beef Short Ribs (DF) $16.0
cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
With bacon, cheese, sour cream and sweet chilli $10.5