Address
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
Tulay's Kitchen in Auckland Menu
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DONER KEBABS- Wrapped inTortilla Bread w/Salad N/A
- Chicken Kebab or Mix Kebab $11.50
- Kebab Combo or Falafel Kebab $11.50
-
Kebab Combo $15.90
- Kebab,Drink, Fries or Garlic Bread
MEALS- Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
- Lamb Meal or falafel Meal $11.50
- Chicken Meal or Mix Meal $14.50
- Vegetarian Dolma Meal $14.50
-
Meal Combo $16.90
- Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE-
Lamb or Chicken or falafel or Mixed $8.50
- Gourmet Burgers (Home made)
- Beef Burger or Chicken Burger $8.50
-
Burger Combo $13.50
- Burger, Fries, Drink
SHISH KEBAB- Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
- Chicken Shish or Lamb Shish $15.50
- Kofta Shish $15.50
MARINATED LAMB MINCE- Mix Shish $15.50
-
Combo Shish $18.90
- Kebab, Drink, Fries, or Garlic Bread
SALADS- Lamb Salad $14.50
- Chicken Salad $14.50
- Mixed Salad $14.50
- Falafel Salad $14.50
GOURMET PIZZAS-
Made with Homemade N/A
- Tomato Sauce, Mozzarella, Lamb Delight
-
Lamb Delight $17.90
- Lamb onion roast, Capsicum, Tomato
-
Tandori Chicken $18.50
- Chicken,Mushroom Jalapenos, Sundried tomatoes
-
Meat Lovers $19.00
- Lamb,Onion, Chcken Chorizo Sausages
-
Pepperoni $18.50
- Salami ,Onion, Capsicum,Mushroom
-
Tropical $18.50
- Pineapple Chicken
-
Capriccoso $21.00
- Anchovies Capers Olives Onion Capsicum
-
Marinara $21.00
- Mix Seafood Shrimps Calamari Missel
-
Meditrranean $18.50
- Onion Olives,Roast pepper Mushroom Feta
-
Margharitta $15.00
- Tomaotes Dried Oregano and Basil
-
Turkish Lahmacun $16.50
- with Marinated tasty lamb Munoe served with salad
-
Pasturmale $20.00
- Home made Tilays Pasturami ,Tomato Egg
-
Garlic Pizza 15.00
- Buttered Garlic Parsley,Mix herb
-
Turkish Pide N/A
- Traditional
-
Lamb Pide $16.50
- Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
-
Chicken Pide $16.50
- Chicken, Tomato, Onion,
-
Vegetarian Pide $16.50
- Seasonal vegetable Herb
SPECIALS- Lamb Eggplant N/A
- Stuffed Eggplant N/A
- Lamb Vege Casserole N/A
- Lamb Chickpea Stew N/A
- Lamb Iskender N/A
Nearby Sample Menus
- Dumpling in spicy and sour soup (h)
- Spicy chicken giblets on rice (h) $15.00
- you can choose any of these dishes below, or make your own
- Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
- Fungus with pickled peppers sauce(h) (v) $8.00
- Chinese pita bread with beef with long beans $5.00
- Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
- Dumpling in spicy sauce(h)
-
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
-
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
-
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
- Roti Kosong (Homemade Plain Roti) $4.00
-
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
-
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
-
Curry Chicken Hor Fun $15.00
- Flat rice noodle, beansprout served with curry chicken
- Satay Sauce $3.00
-
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
- Cheese Naan $3.00
-
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
- Aloo Parantha $4.00
-
KING PRAWN MALABARI $15.00
- prawn cooked with onion coconut, and spices
-
CHICKEN MONCHURIAN $12.00
- soy sauce, salt ginger garlic spices chicken dry or with gravy
-
SHAHI PANEER $10.00
- cottage vegetables cooked with onion gravy & creamy sauce
-
DHAL MAKHANI $10.00
- lentils cooked with ginger, onions, tomatoes & butter
- Vegetable soy based ramen $12
- Cold wasabi ramen $15
- Teriayaki tofu don R $10 / S $6
- Takoyaki $6
- Vegetable salt based ramen $12
-
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
- Edible wild plants inari (2p) $3.5
- Vegetable ramen $12
- Crumbled Prawn Cutlets $1.20
- Deep Fried Banana $1.60
- Fish Cake $2.00
- 2 Hot Dogs
- Fish Burger $4.90
- Mussel $1.30
- Oyster $1.60
- $3 Chips
-
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
- Side Salad with French dressing 7.50
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
-
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
-
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
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Soft lemon meringue 14.00
- shortbread & crispy textures
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
-
Crispy pork belly 19.50
- lentil, coconut & green apple
- Snapper $9.00
- Oyster $2.50 each
- Burger and fries $15.00
- Tarakihi / gurnard $8.00
- Seared scallops with saffron mayo $17.00
- Marinated chicken salad $19.00
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- Panko
- Something fish (market price) -
- Apéro sweet treat $9.00
- Veges $16.00
- Warm marinated olives $6.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Terrine of the day $18.00
- Falafel, coriander yogurt $8.00
- Seasonal soufflé, ice-cream $15.00
-
SALMON ROLL $8.80
- 5 pcs
- COMBINATION $8.80
-
NIGIRI $8.80
- 5 pcs
- MISO SOUP $2.00
-
TERIYAKI CHICKEN $8.80
- 8 pcs
-
SUSHI $4.70
- 4 pcs
-
MIXED $6.70
- 6 pcs
-
SALMON $5.50
- 4 pcs
- Chicken with Cashew Nuts $22.00
- Stir Fried Lamb Meat $25.00
- Roast Chicken on Rice $10.00
- Preserved Egg & Pork Congee $8.00
- Chicken & Preserved Egg Roll $12.00
- Singapore Rice Noodles $16.00
- Combination Seafood with Tofu $32.00
- Deep Fried Pork Spare Ribs with Garlic $25.00
- Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- JSH Steak tatare - truffle / parmesan $24.50
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
- Texas BBQ - Steak Fiorentina, Rump $2.50
- Butterscotch pudding $16.50
- Mint & white balsamic - Lamb Rack $2.50
-
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
- Katsu curry sauce $2.50
- Brown rice $3.00
-
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
-
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
-
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
- Japanese pickles $2.00
-
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Mince Savouries $1.50
- Steak $3.50
- Family Pack
- Steak Bacon & Cheese $3.90
- Vege Quiche $4.00
- Mince & Cheese $3.90
- Chicken Quiche $4.00
- Chips $4.00
- Egg fried noodles $5.00
- Egg sandwich $3.00
- Ham+cheese+mushroom $3.50
- Vege burger $4.00
- Daily special $7.90
- Chicken sandwich $3.50
- Cheese & bacon pasta $6.00
- Ham burger $4.00
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Tulay's Kitchen
Phone
095780091
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Mediterranean , Pizza , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
- Auckland Mediterranean Menus
- Auckland Pizza Menus
- Auckland Turkish Menus
- Auckland Region Mediterranean Menus
- Auckland Region Pizza Menus
- Auckland Region Turkish Menus