Tulay's Kitchen in Auckland Menu

DONER KEBABS DONER KEBABS
  • Wrapped inTortilla Bread w/Salad N/A
  • Chicken Kebab or Mix Kebab $11.50
  • Kebab Combo or Falafel Kebab $11.50
  • Kebab Combo $15.90
    • Kebab,Drink, Fries or Garlic Bread
MEALS MEALS
  • Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
  • Lamb Meal or falafel Meal $11.50
  • Chicken Meal or Mix Meal $14.50
  • Vegetarian Dolma Meal $14.50
  • Meal Combo $16.90
    • Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE SERVED WITH RICE
  • Lamb or Chicken or falafel or Mixed $8.50
    • Gourmet Burgers (Home made)
  • Beef Burger or Chicken Burger $8.50
  • Burger Combo $13.50
    • Burger, Fries, Drink
SHISH KEBAB SHISH KEBAB
  • Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
  • Chicken Shish or Lamb Shish $15.50
  • Kofta Shish $15.50
MARINATED LAMB MINCE MARINATED LAMB MINCE
  • Mix Shish $15.50
  • Combo Shish $18.90
    • Kebab, Drink, Fries, or Garlic Bread
SALADS SALADS
  • Lamb Salad $14.50
  • Chicken Salad $14.50
  • Mixed Salad $14.50
  • Falafel Salad $14.50
GOURMET PIZZAS GOURMET PIZZAS
  • Made with Homemade N/A
    • Tomato Sauce, Mozzarella, Lamb Delight
  • Lamb Delight $17.90
    • Lamb onion roast, Capsicum, Tomato
  • Tandori Chicken $18.50
    • Chicken,Mushroom Jalapenos, Sundried tomatoes
  • Meat Lovers $19.00
    • Lamb,Onion, Chcken Chorizo Sausages
  • Pepperoni $18.50
    • Salami ,Onion, Capsicum,Mushroom
  • Tropical $18.50
    • Pineapple Chicken
  • Capriccoso $21.00
    • Anchovies Capers Olives Onion Capsicum
  • Marinara $21.00
    • Mix Seafood Shrimps Calamari Missel
  • Meditrranean $18.50
    • Onion Olives,Roast pepper Mushroom Feta
  • Margharitta $15.00
    • Tomaotes Dried Oregano and Basil
  • Turkish Lahmacun $16.50
    • with Marinated tasty lamb Munoe served with salad
  • Pasturmale $20.00
    • Home made Tilays Pasturami ,Tomato Egg
  • Garlic Pizza 15.00
    • Buttered Garlic Parsley,Mix herb
  • Turkish Pide N/A
    • Traditional
  • Lamb Pide $16.50
    • Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
  • Chicken Pide $16.50
    • Chicken, Tomato, Onion,
  • Vegetarian Pide $16.50
    • Seasonal vegetable Herb
SPECIALS SPECIALS
  • Lamb Eggplant N/A
  • Stuffed Eggplant N/A
  • Lamb Vege Casserole N/A
  • Lamb Chickpea Stew N/A
  • Lamb Iskender N/A

Nearby Sample Menus

Caffe Massimo (sample menu)
  • Omelette
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Stuffed Mushroom $19.00
    • Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
Little King (sample menu)
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • -or add a free range egg $3.0
  • - or choose from:
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • GF= gluten free / VG=vegetarian
  • -BACON, old school hash browns and sauteed spinach
Safran Cafe Restaurant (sample menu)
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Hummus $11.5
    • olive & tomato salsa & warm pita bread
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • gluten free bread available add $1
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Sky Café (sample menu)
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Please Ask The Waiter For Today’S Salad $9.5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Caramel Slice $5
  • Ham And Egg Bagel $11
Cafe Cezanne (sample menu)
  • Open Chicken Sandwich $19.50
    • with salad, grilled tomato, onion jam, dried potato & toasted focaccia
  • ●Main Course Meals
  • Lemon and Thyme Rubbed Chicken Breast $30.00
    • Served with red wine jus
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
  • All Day Menu until 5pm. We Only use Free Range Eggs
  • -Two $35.00
  • Slices
  • Fresh Fruit Salad $11.00
    • Fresh Seasonal fruit with yoghurt and honey
Burgz Burger (sample menu)
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Beetroot $2.00
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Shahrzad Kebab (sample menu)
  • LAMB SALAD $12.50
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
  • GARLIC PITA BREAD $4.90
    • special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
  • MIX LAMB AND CHICKEN $13.30
  • MINI KEBAB LAMB PITA $8.00
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • LAMB KEBAB BURGER $9.50
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
Bay Sushi and Donburi (sample menu)
  • Yaki - Soba $12.00
    • Marinated Stir Fry Noodle with Seafood and Vegetables
  • Sashimi Don $15.00
    • Fresh Salmon or Tuna Sashimi on Sushi Rice
  • Agaricus Mushroom - Pc $1.50
  • BBQ Beef (Beef/Capsicum) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Lobster - Pc $2.30
  • Prawn - Pc $1.90
  • Fresh Tuna & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Prawn Tempura - Pc $2.30
UP Cafe (sample menu)
  • Gourmet Burger with Fries & Aioli
  • w/ chicken, bacon & avocado $15.50
  • roasted mushroom $3.00
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • fries & aioli $6.50
  • w/ beef, bacon & egg $17.50
  • Eggs Benedict on Potato Hash
  • Chef's Special
    • (check our board)
Verrans Corner (sample menu)
  • Bbq Pork Egg Fu Yoong $10.50
  • Prawn Bbq Pork Cashew $14.00
  • Meat / Cashew Nuts $3.50
  • Sausage $1.30
  • Bacon Corn Fritter $1.20
  • Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
  • 4 Fish / 4 Sausages / Chips $14.80 / $2
  • Chicken Egg Fu Yoong $10.50
The Prospect of Howick (sample menu)
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
Espeto Charcoal Kitchen and Bar (sample menu)
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Bread/toast $2.00
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
Sand Dunz Beach Cafe (sample menu)
  • Creamed mushroom $16.00
    • On foccacia
  • Vegetarian stack $18.00
    • Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
  • gannet $19.50
    • Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
  • Hot dog and chips $7.50
  • ●Sides
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • Chicken burger and chips $8.50
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
Tatsumi (sample menu)
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • -tuna and salmon sashimi
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
Handmade Burgers (sample menu)
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • -avocado $1.50
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Tulay's Kitchen

Tulay's Kitchen

location

Address

168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand

phone

Phone

095780091

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
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