Address
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
Tulay's Kitchen in Auckland Menu
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DONER KEBABS- Wrapped inTortilla Bread w/Salad N/A
- Chicken Kebab or Mix Kebab $11.50
- Kebab Combo or Falafel Kebab $11.50
-
Kebab Combo $15.90
- Kebab,Drink, Fries or Garlic Bread
MEALS- Served on Rice w/Humus.Tzaziki Taboule Salad and w/warm Turkish Bread N/A
- Lamb Meal or falafel Meal $11.50
- Chicken Meal or Mix Meal $14.50
- Vegetarian Dolma Meal $14.50
-
Meal Combo $16.90
- Meal,Drink, fries, or Garlic Bread
SERVED WITH RICE-
Lamb or Chicken or falafel or Mixed $8.50
- Gourmet Burgers (Home made)
- Beef Burger or Chicken Burger $8.50
-
Burger Combo $13.50
- Burger, Fries, Drink
SHISH KEBAB- Marinated Cubes of Chicken or Lamb cooked on Chargrill Served on Rice or in Tortilla with Humus ,Jzaziki, Jabouleh and Salad N/A
- Chicken Shish or Lamb Shish $15.50
- Kofta Shish $15.50
MARINATED LAMB MINCE- Mix Shish $15.50
-
Combo Shish $18.90
- Kebab, Drink, Fries, or Garlic Bread
SALADS- Lamb Salad $14.50
- Chicken Salad $14.50
- Mixed Salad $14.50
- Falafel Salad $14.50
GOURMET PIZZAS-
Made with Homemade N/A
- Tomato Sauce, Mozzarella, Lamb Delight
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Lamb Delight $17.90
- Lamb onion roast, Capsicum, Tomato
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Tandori Chicken $18.50
- Chicken,Mushroom Jalapenos, Sundried tomatoes
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Meat Lovers $19.00
- Lamb,Onion, Chcken Chorizo Sausages
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Pepperoni $18.50
- Salami ,Onion, Capsicum,Mushroom
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Tropical $18.50
- Pineapple Chicken
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Capriccoso $21.00
- Anchovies Capers Olives Onion Capsicum
-
Marinara $21.00
- Mix Seafood Shrimps Calamari Missel
-
Meditrranean $18.50
- Onion Olives,Roast pepper Mushroom Feta
-
Margharitta $15.00
- Tomaotes Dried Oregano and Basil
-
Turkish Lahmacun $16.50
- with Marinated tasty lamb Munoe served with salad
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Pasturmale $20.00
- Home made Tilays Pasturami ,Tomato Egg
-
Garlic Pizza 15.00
- Buttered Garlic Parsley,Mix herb
-
Turkish Pide N/A
- Traditional
-
Lamb Pide $16.50
- Lamb ,Tomato Onion, Capsicum, Parsley ,Herb
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Chicken Pide $16.50
- Chicken, Tomato, Onion,
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Vegetarian Pide $16.50
- Seasonal vegetable Herb
SPECIALS- Lamb Eggplant N/A
- Stuffed Eggplant N/A
- Lamb Vege Casserole N/A
- Lamb Chickpea Stew N/A
- Lamb Iskender N/A
Nearby Sample Menus
-
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
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Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
-
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
- Seafood $22.00
-
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
-
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
-
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
- Pork $18.00
-
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
-
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
-
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
- -Add Pancetta $28.00
- Agria Gratin / Mushroom / Seasonal Greens $6.00
- Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
- -Add Pancetta $28.00
- Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
- Market Fish, Garden Harvest Salad $28.00
- -Add Pancetta $28.00
- Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
- Hot Dog with tomato sauce $2.50
- Thai Fish Cake (Homemade) $4.00
- FRESH Panko Crumbed Squid
- -half a box $7.50
- -2 Potato Fritters
- Corn Fritter (Homemade) $3.50
- Classic Fish Burger $9.00
- -6 Oysters & Chips NA
-
COMBO 3 $15.00
- 20chicken Nuggets, Pepsi can, chips
-
COMBO 4 $7.50
- Curry chicken bun x2, Pepsi can, $2.00 chips
- Coleslaw $1.80/$5.00
- Potato & gravy $1.80
-
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
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COMBO 1 $7.50
- BBQ bunx2, Pepsi can, $2.00chips
- Chicken Cordon Bleu $2.80/$5.00
- Drum Stick/wing $2.00
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Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
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Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Pumpkin $0.70
- Vegetarian S$8.00/M$10.00/L$13.00
- Kumara $0.70
- Golden Potato $0.60
- Ham S$11.50/M$15.00/L$19.00
- Chicken Pieces $2.50 each
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Combo Deal
- Chips + 355ml drink
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Combo Deal
- Chips + 355ml drink
- Chips + Sauces and 355ml drink
- Thigh $2.50
- 3 Drums & Chips $10
- Samosas (each) $1.00
- Chicken Rice(Regular/Combo) $12.00/$14.00
- Coleslaw $2.50
- Side toast $3.50
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Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
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Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
- Kids egg on toast $4.50
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Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
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Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
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Kids fruit salad $5.50
- Seasonal fruit and yoghurt
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Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
- FISH BALLS $11.50
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHICKEN BATON ROUGE $15.00
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHEESE BOARD $10.50
- POTATOES SERVED WITH AIOLI $10.00
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- sambal prawn (squid/chicken) $24.00
- ginger soy sauce fish $39.00
- nasi lemak with curry chicken $15.00
- turmeric chicken $20.00
- stir fried french bean with garlic $18.00
- seafood $15.00
- assan carry fish with okra (prawn) $39.00
- karaway tiaw goreng with chicken $14 / $18
- Sticky Rice & White Bean with Coconut
- Pan Fried Pork with Lemon Grass on Vermicelli
- Raw & Cooked Beef Rice Noodles Soup
- Pan Fried Chicken with Lemon Grass
- Traffic Light
- Barbecued Pork Skewer
- Stir Fried Beef with Vermicelli
- Curry Beef Stew with Rice Noodles
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MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
- WHOLE MEAL ROTI $3.00
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VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
- LACCHA PARANTHA $4.00
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LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
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LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
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TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
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VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
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Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
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Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
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Seafood Marinara $16
- on linguine
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Waffles $14
- with cream, berry coulis, drizzled with maple syrup
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Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
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Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Stir Fried Noodles $16
- with chicken and seasonal vegetables
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Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
- Beef $4.00
- Teriyaki Chicken Udon $9.50
- Mini Ebi Tempura Prawn $4.00
- Tako Octopus $3.50
- Kakiage Udon $8.00
- Hot Hot Chicken Roll $4.50
- Viaduct Platter (Hot Foods) $40
- Akanishigai Veined Rapa Whelk $4.50
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Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
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Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
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Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce
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Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
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Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
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Goan Fish $20.90 (R) / $19.50 (T)
- Fish cooked in lightly spiced coconut flavoured sauce
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Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
-
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
Tulay's Kitchen
Phone
095780091
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Mediterranean , Pizza , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner
168 Kepa Road, Orakei, Auckland, Auckland, 1071, New Zealand
- Auckland Mediterranean Menus
- Auckland Pizza Menus
- Auckland Turkish Menus
- Auckland Region Mediterranean Menus
- Auckland Region Pizza Menus
- Auckland Region Turkish Menus