TweLve in Ashburton Menu

DINNER ENTREE DINNER ENTREE
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • Seasonal Soup $16
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
DINNER MAINS DINNER MAINS
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
DESSERT DESSERT
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
FRIDAY LUNCH FRIDAY LUNCH
  • French Onion Soup $16
    • w/ Gouda Crouton
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Sides $8 each
    • Fries, Salad, Potatoes

Nearby Sample Menus

  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Hashbrowns $3.00
  • Seafood Chowder $12.00
    • Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Crumbed Fish Bap Burger $24.00
    • Cos lettuce, tomato, tartare sauce and waffle fries
  • Housemade Tartare Sauce $2.00
  • TAKOYAKI $8.00
    • deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
  • IKA FRY $8.00
    • golden crumbed squid served with flying fish roe and tartar sauce
  • SPICY CHICKEN $16.00
    • grilled marinated chicken served with spicy sauce
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • YAKI SOBA SEAFOOD $18.00
    • pan fried eggs noodles and vegetables with your choice of seafood
  • POTATO PAKORAS $4.00
    • crispy fritters of mildly spiced potatoes, served with tamarind chutney
  • TANDOORI ROTI $3.50
    • wholemeal flour bread baked in Tandoor
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • CHICKEN JALFRAISEY $15.00
    • pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • PANEER BUTTER MASALA $13.50
    • vegetables finished with a butter sauce and a touch of fenugreek
  • DRINK - MANGO LASSI $4.00
    • a yoghurt based Indian drink
  • DAAL MAKHANI $13.50
    • slow cooked black lentils and kidney beans spiced up with herbs and spices
  • All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
  • Small
  • -Veges $1
  • - Standard $40
    • 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
  • Garlic Bread $3.50
  • Seafood L $18 / M $13 /S $8
    • Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
  • Mayo options include Dom's famous regular Mayo or new Fiery Mayo
  • 1 SMALL CHIPS
  • VEGE BURGER $6.90
  • SEASONED WEDGES S $4.50/ M $8.00
    • served with sweet chilli sauce, sour cream & grated cheese
  • 4 PLAIN SAUSAGES
  • PLAIN DONUT $2.60
  • PLAIN SAUSAGE $3.00
  • 1 SMALL CHIPS
  • 1 MINI SAUCE
  • -Mushrooms $4.5
  • -Smoked Salmon $4.5
  • Bacon, tomato and basil pesto $12.5
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Mushrooms On Ciabatta $14.5
    • Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
  • Flat Breads $13.5
    • Cheese and garlic OR Sundried tomato pesto parmesan
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Pancake Stack $16.5
    • Freshly made pancakes topped with bacon, maple syrup and banana
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Battered mussel $0.90
  • Hash brown $1.30
  • Chicken cordon bleu $3.80
  • Squid ring $0.90
  • Onion sausage $2.80
  • Gluten free fish $3.90
  • Chips - half scoop $1.80
  • Crabstick $1.90
  • Chockerbocker $12.50
  • Chicken & Bacon Sandwich $21.00
  • Choice Accompaniment
    • mushroom sauce/lemon wedge/mango chutney/cheese sauce
  • Pasta of the day $19.50
  • Blue Cod $9.00
  • Lamb Chops on Mash with gravy $19.50/$23.00
  • Knickerbocker Glory $11.50
  • Sweet & sour Fish on rice SM/LG $16.50/$20.50
  • Creamed Apple Turnovers $ 4.50
  • Chips $ 3.50
    • Pottle
  • Soup $ 8.00
    • winter only
  • Savouries $ 2.00
  • Sausage Roll $ 2.80
  • Toasties $ 2.90
    • Cheese Onion, Tomato & Bacon
  • Cheese & Onion Roll $ 2.40
  • Plain Croissants $ 2.50
  • Mixed Grill $29.50
    • Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
  • Add two fried eggs $3.50
  • Sticky Date $12.50
    • Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
  • Bacon & Eggs $15.50
    • Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
  • Nuggets, Hotdog & Chips $12.50
  • Honey Sweet Chilli Chicken Salad $22.50
    • Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
  • Garlic Loaf $10.00
    • Freshly warmed loaf loaded with garlic butter
  • Cappuccino Med $4.00 / Lge $4.50
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Dobson Burger
    • All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
  • Porters Burger
    • Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
  • Wedge Works $14.50
    • with grilled bacon & cheese topped with sweet chili & sour cream
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Cajun Shoestring Fries large $9.00
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
TweLve

TweLve

location

Address

75 Tancred Street, Ashburton, 7700, New Zealand

phone

Phone

033087014

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
75 Tancred Street, Ashburton, 7700, New Zealand
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