TweLve in Ashburton Menu

Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
Canterubury Angus Ribeye $34.00
- Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
Ham Hock Terrine $14.00
- Baked with fennel and spices, served with pepperdews, cornichons, crusty ciabatta and dijon mustard
Creme Brulee $12.00
- Chai flavoured brulee served with almond biscotti
Spring Roll $2.80
Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti

TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
EDAMAME $8.00
- boiled green soy beans
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
TORI KARAAGE $16.00
- Crispy fried chicken served
SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce

ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince

Battered fish fillet & fries $5
Burger combo $10
- Any standard Doms Burger, regular fries & can of drink
R =Regular / L = Large
Pieces - Large
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
-Keel $3.50
Garlic Bread $3.50

Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Bacon, tomato and basil pesto $12.5
-Add Bacon $4.5
Seafood Chowder $15
- Served with a freshly heated roll

Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Chefs Pasta of the Day or Bangers & Mash 20
All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Ice Cream Sundae Chocolate, Caramel, or Berry 12
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27

9 Chicken Nuggets $14.00
Choice seasoning
- salt pepper & white wine/olive oil with dill/lemon pepper/cajun spices/parmesan crumb
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
150gm Sirloin steak sausage bacon fish & egg $26.00
Wedges & side Dish $18.00
- with cheese sour cream ham & chili sauce
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Spring Roll Dim Sim wonton w chili sauce $10.50
Sausages on mash with gravy $14.50/$19.50

Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Wedges Topped with sweet chili sauce & sour cream $12.50
Cajun Shoestring Fries large $9.00
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Shoestring Fries large $8.50

Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
Pot of Tea $4.00

Nearby Sample Menus