Address
75 Tancred Street, Ashburton, 7700, New Zealand
TweLve in Ashburton Menu
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DINNER ENTREE- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Seasonal Soup $16
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
DINNER MAINS-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
DESSERT- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
FRIDAY LUNCH-
French Onion Soup $16
- w/ Gouda Crouton
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
-
Sides $8 each
- Fries, Salad, Potatoes
Nearby Sample Menus
- Chicken Tenders (3) $13.00
-
Ham Hock Terrine $19.00
- Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
- Burger, Chips & Drink (only) $15.50
- Spring Roll $2.80
-
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
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Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
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Market Fish and Chips $27.00
- Market battered or pan fried fish with hand cut fries and a garden salad
-
Bread and Dips $15.00
- A selection of artisan breads served with house made dips
-
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
-
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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TORI KARAAGE $16.00
- Crispy fried chicken served
-
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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GYOZA $8.00
- deep fried dumplings
-
IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
-
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
-
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
-
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
- MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
-
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
-
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
- 6 piece Chicken nuggets & fries $7.50
- R =Regular / L = Large
- Additional Pizza Toppings
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Lunch Box $8
- 1 Large & 1 Small Chicken piece with fries
-
Methven Roast L $22 / M $16 / S $10
- Roast Lamb, Roast Kumura, Mint Jelly
-
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
- 6 piece Calamari & fries $7.50
- -Drum $3
- 1 CAN
- BATTERED FROM $5.50
- 1 HOTDOG
- BATTERED $3.60
- 1 LARGE CHIPS
- 1 MINI SAUCE
- 1 SMALL CHIPS
- 2 MUSSELS
-
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
- Bacon, tomato and basil pesto $12.5
-
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
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3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
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Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
- Chefs Pasta of the Day or Bangers & Mash 20
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Ice Cream Sundae Chocolate, Caramel, or Berry 12
- Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
- Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
- Corn or vege patty $3.60
- Chicken tenderloin $2.80
- American hot dog $5.00
- Gluten free donut $2.60
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Toasted sandwiches $4.00
- From
- Onion ring $0.60
- European $4.90
- Fish $5.30
-
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
- Ham Steak with Pineapple $19.50
- Pork Schnitzel SM/LG $15.50/$21.00
- Knickerbocker Glory $11.50
-
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
- Teddy Bears Picnic
- Chicken & Bacon Melt $24.00
- Sweet & Sour fish on rice $10.50
- Pinwheel Savouries $ 2.00
- All Day Breakfast $ 17.00
- Hamburger $ 6.00
- Chips - Bowl $ 5.00
- Bread Rolls/Sandwiches from $ 4.50
- All Pies from $ 4.00
- Bacon & Mushroom Fettucine $ 15.00
- Fish Meal, Salad & Fries $ 17.00
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Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
-
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
- Wedges Topped with sweet chili sauce & sour cream $12.50
- Cajun Shoestring Fries small $6.00
-
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
-
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
- Long Black Med $3.50 / Lge $3.50
- Macchiato Med $4.00 / Lge $4.50
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Full Breakfast $19.50
- Streaky bacon, eggs, tomatoes, mushrooms, sausages & hashbrown nuggets with ciabatta bread
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Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
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Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
- Add scallops and prawns to any stonegrill $7.50
- Takeaway coffee Med $4.50 / Lge $5.00
-
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
TweLve
Phone
033087014
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
75 Tancred Street, Ashburton, 7700, New Zealand
- Ashburton International Menus
- Canterbury International Menus