Address
75 Tancred Street, Ashburton, 7700, New Zealand
TweLve in Ashburton Menu
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DINNER ENTREE- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Seasonal Soup $16
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
DINNER MAINS-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
DESSERT- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
FRIDAY LUNCH-
French Onion Soup $16
- w/ Gouda Crouton
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
-
Sides $8 each
- Fries, Salad, Potatoes
Nearby Sample Menus
-
Antipasto plank $40.00
- Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
- Hashbrowns $3.00
-
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
-
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
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Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
-
Focaccia Melt $17.00
- Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
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Crumbed Fish Bap Burger $24.00
- Cos lettuce, tomato, tartare sauce and waffle fries
- Housemade Tartare Sauce $2.00
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TONKATSU (PORK) $16.00
- deep fried breaded pork
-
FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
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TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
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CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
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PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
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DRINK - MANGO LASSI $4.00
- a yoghurt based Indian drink
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DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
- All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
- All Burgers come on a toasted Sesame Bun with added option of your choice of Sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
- Small
- -Veges $1
-
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
- Garlic Bread $3.50
-
Seafood L $18 / M $13 /S $8
- Calamari, Musseles, Baby Clams, Shrimp, Garlilc, Mixed Herbs, Seafood Sauce
- Mayo options include Dom's famous regular Mayo or new Fiery Mayo
- 1 SMALL CHIPS
- VEGE BURGER $6.90
-
SEASONED WEDGES S $4.50/ M $8.00
- served with sweet chilli sauce, sour cream & grated cheese
- 4 PLAIN SAUSAGES
- PLAIN DONUT $2.60
- PLAIN SAUSAGE $3.00
- 1 SMALL CHIPS
- 1 MINI SAUCE
- -Mushrooms $4.5
- -Smoked Salmon $4.5
- Bacon, tomato and basil pesto $12.5
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Baby Pancake Stack $10
- Finished with bacon and maple syrup
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
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Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
-
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
- Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
- Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
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Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- Weekly Sunday Roast w/ all the trimmings 19.50
-
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
- Battered mussel $0.90
- Hash brown $1.30
- Chicken cordon bleu $3.80
- Squid ring $0.90
- Onion sausage $2.80
- Gluten free fish $3.90
- Chips - half scoop $1.80
- Crabstick $1.90
- Chockerbocker $12.50
- Chicken & Bacon Sandwich $21.00
-
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
- Pasta of the day $19.50
- Blue Cod $9.00
- Lamb Chops on Mash with gravy $19.50/$23.00
- Knickerbocker Glory $11.50
- Sweet & sour Fish on rice SM/LG $16.50/$20.50
- Creamed Apple Turnovers $ 4.50
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Chips $ 3.50
- Pottle
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Soup $ 8.00
- winter only
- Savouries $ 2.00
- Sausage Roll $ 2.80
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Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
- Cheese & Onion Roll $ 2.40
- Plain Croissants $ 2.50
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Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
- Add two fried eggs $3.50
-
Sticky Date $12.50
- Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
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Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
- Nuggets, Hotdog & Chips $12.50
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Honey Sweet Chilli Chicken Salad $22.50
- Chicken cooked in honey and sweet chilli sauce with a fresh salad mix, served in a tortilla basket with crispy noodles
-
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
- Cappuccino Med $4.00 / Lge $4.50
-
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
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Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
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Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
- Cajun Shoestring Fries large $9.00
-
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
TweLve
Phone
033087014
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
75 Tancred Street, Ashburton, 7700, New Zealand
- Ashburton International Menus
- Canterbury International Menus