Green market vegetables and spiced tomato sauce with capers and olives
●Shed Cheese
Vegan Blueberry Cheesecake (GF)(V) $14.90
Coconut cream and fresh berries
Served with garden pesto, house terracotta bread and crisp flatbread
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Coconut & Vanilla Panna Cotta (GF) $13.90
Pineapple sorbet
Mexican Eggs (V)(GF) $18.90
Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream