Umi Japanese Restaurant in Auckland Menu

ENTREE ENTREE
  • Green Salad $7.50
    • Fresh mixed vegetable with marinated soy sauce
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Yakitori $9.50
    • Fried chicken on skewers/2 pcs
  • Gyoza $9.00
    • Deep fried dumplings/8 pcs
  • Tofu salad $9.50
    • Tofu with fruity sauce
  • Touch of Sashimi $15.00
    • Assorted fresh raw fillet/9pcs
  • Beef Tataki $17.00
    • Delicate slivers of seared beef with ponze sauce
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • Edamame $7.00
    • Boiled soy bean
  • Wakame Salad $7.00
    • seaweed
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
SASHIMI SASHIMI
  • Our Sashimi is always fresh and variables fishes in there.
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
  • -Small $25.00
    • 12 pcs
  • -Medium $40.00
    • 21 pcs
  • -Large $55.00
    • 33pcs
  • Salmon Sashimi $28.00
    • 12 pcs
  • Sushi and Sashimi Combo $34.00
    • Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
  • Salmon and Tuna Sashimi $40.00
    • Salmon 9 pcs, Tuna 9 pcs
  • Extra charge for tuna only $5.00
TEMPURA TEMPURA
  • Deep fried in vegetable oil
  • Vegetarian Tempura $14.00
    • 9 pcs
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Prawn Tempura $21.00
    • 6 king prawn
  • Soft Crab Tempura $18.00
  • Squid Tempura $14.00
SUSHI SUSHI
  • Sushi(6 pcs)
    • Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
  • Hosomaki $8.50
    • Mini sushi/salmon, chicken
  • Vegetable Sushi $9.50
  • Salmon Sushi $11.00
  • Chicken Teriyaki Sushi $11.00
  • Tuna Sushi $11.00
  • Combination Roll Sushi $11.00
  • California Roll Sushi $11.00
  • Unagi(Roasted Eel) Sushi $14.00
  • Prawn Sushi $15.00
  • Nigiri Combination $20.00
  • Sushi Party Tray
    • Takeaway available
  • A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
MAIN LUNCH MAIN LUNCH
  • All mains come with rice, salad and miso soup
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Lunch Box $17.00
    • Your choice of beef, chicken or sashimi
  • Daily Special Lunch Box $18.00
    • Sushi, sashimi, tempura and chicken teriyaki
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
  • Udon and sushi combo $19.00
    • 5 pcs
  • Set meal for 2 people $52.00
    • Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
POT DISH POT DISH
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
NOODLE NOODLE
  • Udon $13.00
    • Japanese plain noodle soup with vege and fishcake
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Vege yaki Soba/Udon $17.00
  • Yaki Udon $17.00
    • Pan fried udon noodle with seafood or chicken and vegetable
  • Nabe Udon $17.00
    • Seafood noodle soup with prawn, scallop, mussel, squid and veges
  • Tempura Udon $17.00
    • Noodle soup with prawn and vege tempura on the side
MAIN DINNER MAIN DINNER
  • All mains come with rice, salad and miso soup
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
  • Beef Yakiniku $21.00
    • Pan fried thinly beef and vege on teppan
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Chicke Nibble and Teriyaki Combo $26.00
    • Deep fried chicken nibble and teriyaki chicken
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Tempura and Chicken Teriyaki Set
    • $25.00
  • Spicy Pork $21.00
    • Pan fried thinly slice pork and vege on teppan
  • Salmon Steak $24.00
    • Grilled salmon o teppan plate with teriyaki sauce
  • Nabe Udon and Sushi Set $24.00
    • Seafood noodle soup and sushi set
  • Vegetarian Dinner Set $24.00
    • Teriyaki tofu, tempura, sushi set
  • Japanese Dinner Box $28.00
    • Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
  • Seafood Combination $32.00
    • Sizzled seafood:Prawn, scallop, mussel, squid and vege
  • Dinner Tensin (for 2 people) $ 69.00
    • Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
  • O-Makase Dish(for 2 people) $ 90.00
    • Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki

Nearby Sample Menus

  • Won Ton M $7.80 / L $9.80
  • 12 Wontons $7.00
  • Chicken & Veges / Pork & Veges / Beef & Veges $12.00
  • ●2 to 3 persons
  • 15 $9.99
    • 10 Chicken Nibbles, $2 Chips
  • C $12.00
    • 3 fish, 3 sausages, 3 potato fritter, $3 chips
  • -E $32.00
    • 1.Combination Fried Rice 2.Steak Chow Mein 3. Sweet & Sour Pork 4.6 Won Tons
  • BBQ Pork M $9.00 / L $11.50
  • BBQ Pork $11.00
  • Grilled Beef $11.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
  • Pork Trotter Noodle Soup $11.00
  • Pork $13.50
  • Beef $13.50
  • Prawn with Honey & Oyster Sauce $12.00
  • Combination Meat $12.00
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • • A B I T O N T H E S I D E
  • Shredded chicken with vermicelli $10.00
  • Sensational Spicy chicken $39.00/$30.00
    • serve with noodles
  • Fried lamb tripes with noodles $16.00
  • Chicken kebabas $2.00
  • Seasoned stir fried prawns $22.00
  • Pita and beef in lamb soup $12.80/$11.80
  • Beef & noodles with spicy sauce $12.80
  • Lamb slices in garlic sauce $15.00
  • FALAFEL KEBAB VEGETARIAN $8.00
  • LAMB SALAD $12.50
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • LAMB CURRY MEDIUM SPICY LAMB $14.00
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • MOUSSAKA $14.00
  • FISH KEBAB $10.00
  • ADANA KEBAB BEEF $9.50
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Keri Juice Range $4.00
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Cheesecake/mousse $3.00
  • Lamb shank M $12 / L $19.5
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Kumara $0.80
  • Whole $18.00
  • Quarter $5.50
  • Chicken S $11.5 / M $14.5 / L $18
  • Spring roll $2.00
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • A selection of all three to share $30
  • Shoestrings Fries $9
    • with truffle & aioli
  • With Candy Onions, Feta & Rosemary $12
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • ANZAC Ice Cream Sandwich $15
    • with hokey pokey ice cream & condensed milk caramel
  • Sirloin 300gm $34
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • $14.00 (Large)
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • SAMBAL FISH $36+ (depends on the size)
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
  • $18.00 Large
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • Lamb with carrots
  • -fried $12.00
  • Beef noodles soup-original-hot spicy $9.00
  • -fried $11.00
  • Egg, pork, prawn & chives
  • Preserved egg congee (porridge) $3.50
  • -boil with soup $11.00
  • Tofu jelly $3.50
  • Chicken / Lamb Stirfry $10.00
    • Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
  • Salad Sandwich $4.00
    • Fresh lettuce, cucumber, tomato, cheese & mayonnaise
  • Fiji Style Prawn Curry in Masala $15.00
    • Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
  • Large Fries $5.00
  • 2PC Sausage & Chips $7.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Ginger Chicken $12.00
    • Deep fried battered chicken cooked in ginger, vinegar, vege & special sauce.
  • Extra - 1PC Chicken $3.00
  • SOUPS SOUPS
    • SOUPS
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Smugglers Coffee $15
    • Cold rum, dark pirates rum, cinnamon, double shot coffee, with orange test and cream on top
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
  • Olives $8.5
    • Marinated stuffed olives with herbs and olive oil
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
  • Spinach & Ricoda Ravioli $24
    • With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
  • Calamari Rings $9.5
    • Pan fried calamari rings marinated in a traditional bolero receipe
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Beef meat and stomach $8.00
  • Pork with cabbage $7.50
  • Lamb with carrots $8.50
  • Pickled vegetables $3.00
  • Triple Delicacy $9.00
  • Seaweed pieces $3.00
  • Spicy beef noodles $8.00
  • Pork Belly $8.00
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Butter Naan / Garlic Naan $4.00
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
  • Prawn Salad $16.50
    • Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Umi Japanese Restaurant

Umi Japanese Restaurant

location

Address

286 Mount Wellington Highway, Sylvia Park, Shop 60, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095254065

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Cash

Location
286 Mount Wellington Highway, Sylvia Park, Shop 60, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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