Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Bun / Noodle Salad $17.00
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
Vermicelli Noodles $3.00
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
Karaage (Salt/lemon) $11.50
Fried chicken served with salt and lemon
Miso soup $2.50
Vege Tempura $9.50
Vegetables
Yakisoba Dinner Combo $13.00
Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Fried Vege Spring Roll $9.00
Cold Ramen Salad $13.00
Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing