Umi Sushi in 2a/151 Willis Street Menu

Nearby Sample Menus

Salmon Teriyaki Set $16.00
- with salad, miso soup and rice
Miso Soup $1.80
Octopus Ball (8 pcs) $10.50
- octopus in flour cake with special sauce
Edamame $6.00
- boiled green beans with sprinkled sea salt
Teriyaki & Hot Plate Prawn Set $20.50
- teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
Small Salad $2.80
Double Salmon Set $22.00
- fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
Shrimp Ball (10pcs) $11.00
- shrimp in flour cake with special sauce

Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Al-tang $14.00
- Spicy fish egg stew with White Radish.
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.

Wedges $11.50
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-With house smoked salmon $22.00
Chicken nachos (GF) $18.00
- With sour cream and guacamole
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast

Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
Crispy Chicken $13.00
- With lettuce & kewpie mayo on soft white bread
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Crispy Cheese Rosti $8.00
- With tomato jam
Good Dark Braised Beef Pie $15.00
- With chips and peas
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread

ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
cajun chicken $5.50
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
tomato (1) $4.50
add bacon or field mushrooms $21.50
smoked salmon $6.50
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
sujuk sausage $6.50

Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Sticky Date Pudding $10.00
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Pasta of the Day $24.00
- Please ask our staff for the daily special
Herb Garlic Bread $6.50
- Made here daily with local produce.

Two burger special $11.00
Fish n Salad (Fancy a Smaller Meal)
- Your choice of daily made fresh salads with one piece of crisp battered fish, lemon slice and tartare sauce
Garlic Bread $2.50
Beef Wrap $8.90
Chicken Mini $5.00
- Crisp battered 100% chicken breast fillet, lettuce and mayo on a smaller bun
Fish Stack $8.90
- Crisp battered fish fillet (Hoki), lettuce, tomato, mayo, relish, red onions, gherkins and cheese
Upsize available too!... (please ask when ordering).
Two burger special $9.00

House cured lamb bacon with roasted courgette ribbons and smoked tomato aioli
Marinated pork sirloin with kumara croquette and salsa verde
Beetroot stained salmon
Chocolate Beetroot Brownie
Hazelnut Chocolate Truffle
Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
Spiced venison with roast kumara
Confit of pork belly with apple chutney