Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
Bacon $5.60
Oyster Sauce $19.00
Prawns
Cashew Nut $15.50
Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Salt & Pepper Squid with wasabi mayo and micros $17.00