Umi Sushi in 2a/151 Willis Street Menu

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Avocado $ 1.00
Fresh Salmon $ 1.20
Tuna $ 1.20
Teriyaki Chicken $ 1.50
Fresh Seaweed $ 1.20
Spicy Chicken $ 1.50
Spring Roll $ 1.50
Crumbed Chicken $ 1.20
Creamed Cheese Avocado $ 1.00
Vegetarian Roll $ 1.00
King Prawn $ 1.20
1. Bento $16.50
2. Teriyaki Chicken $ 11.50
3. Chicken Katsu $ 11.50
4. Boolgogi : Sweet Beef $ 11.50
5. Jeyook: Spicy Pork $ 11.50
6. Udon $ 9.50

Nearby Sample Menus

no. 3
- 3 fish/ sausage/ crab stick/ 1/2 bat sausage/ $4 chips
squid ring $0.90
sweet & sour
vege $5.90
per piece $3.30
squid rings $9.50
fish $4.90
$10 fish pack
- 10 small fish / $3

Beef & ale pie $18.00
- smoked brisket in arich ale sauce topped w/ puff pastry
Iceberg, parmesan, cured bacon & caesar dressing $6.00
Garden salad $6.00
Huntington $22.50
- smoked chicken, roast capsicum, red onion & aioli
Wairere $23.50
- house smoked salmon, creme fraiche, red onion, capers & dill
Steamed mussels $18.00
- w/ good george cider butter sauce & beer bread
Steamed mussels $18.00
- w/ good george cider butter sauce & beer bread
Add chicken $4.50

Chicken Thigh Fillet $29.50
- with entrée set
Vegetable Delight $29.00
- with entrée set - with choice of Prawns or Tofu Steak
Teppan Scallops $36.00
- with entrée set
Daikoku Delight $44.00
- with entrée set - Chicken & Prawns
Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
French Fry $5.00
Splash & Meadow $50.00
- with entrée set - Scotch fillet & prawns
Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters

Seafood / 168 Fried Noodles $12.50
Vegetables $9.50
Curry Laksa $9.00
- Egg noodles with prawn, crab meat, chicken and tofu in coconut curry soup
Ham $3.00
Wonton Soup $7.50
Honey Chicken Fried Rice $9.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
Steak / Pork $11.50
Singapore Fried Noodles $9.50
- Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce

Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta
-Bacon / cheese / sour cream / salsa $1.00ea
Toasted quinoa muesli (GF) $9.50
- Toasted quinoa muesli / Seasonal fruit / Almond milk
- All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
For the kids $10.00
- Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
Enjoy our menu options 7 days from 9:00 till 3pm
Rustic fries $7.00
- Golden fries /choose sauce
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu

Pad Khing $20.50
- Seafood Medley
Choo Chee $15.50
- Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
Salad $20.50
- Seafood Medley
Salad $19.00
- Prawns
Penang Curry $19.00
- Prawns
Egg $5.10
Peanut Sauce $19.50
- Prawns
Fried Rice $13.90
- Onion, garlic, egg, broccoli, cauliflower and carrot stir fried with rice with either chicken, beef or pork

INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.

Chickenkatsu Set (deep fried crumbed chicken)
Chicken Katsu Curry
Tofu Curry
Salmon Teriyaki
Seafood Curry
Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
(All served with fruit, salad, rice & miso soup)
(Japanese style curry with vege) (All served with rice & miso soup)

Som Tum Thai (Spicy Thai Salad) $17.50
- Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice
Honey Duck $29.95
- Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
Ice Cream with Sticky Rice $9.95
- Pavlova base and sticky rice side with ice cream scoop and whipped cream
Gaeng Mussaman Neau (Beef) $19.95
- A mild Thai curry with coconut cream, potatoes, onion and peanut
Phed Pad Krapraow $24.95
- Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil
Gaeng Keow Wan Nua $19.95
- Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.
Garri Puff (4 pieces) $8.95
- Mince chicken with onion and kumara in a puff pastry and deep fried
Gai Med (Chicken with cashew nut) $20.95
- Mild chilli paste with vegetables and stir fried together cashew nuts

Buffalo Chicken Wings $14.00
- With your choice of 3 heats
Potato Skins $11.00
- With Meyer Gouda and truffle aioli
Good Dark Braised Beef Pie $15.00
- With chips and peas
Blue Cheese Mash $10.00
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Crumble N/A
- Of the day served with custard
Zucchini Fritters $12.00
- Zucchini, chilli and mint fritters with sour cream
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice

Snack box $5.00
- 1 big piece & chips
French toast $5.00
- with bacon & maple syrup
-spinach, mushroom & cheese $10.90
-spinach & mushroom $10.90
-burger, chips & can of drink $8.50
-mixed berries & cream $5.00
-extra chips $7.50
-combo with can coke $10.50

Mussel Kebab $2.20
Chip $2.50
Combo E $9.50
- Chip, Chicken Thigh, Pie & Coke (can)
Chicken Thigh $3.00
Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
BBQ Pork Burger $3.50
Combo G $7.00
- Pie, Coke (can) & Sandwich
Wedges $2.80

Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
Buttery Pomme Puree $10
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing