Umi Sushi in 2a/151 Willis Street Menu

Nearby Sample Menus

Poppadams(4 Pieces) $2.50
Butter Naan / Garlic Naan / Prantha $3.00
Fish Mulakitathu $17.00
- Cooked In A Special Tamarind Spice Gravy
Sheekh Kebab (4 Pieces) $8.00
- Minced Lamb Marinated In Spices And Herbs , Bbq On Skewer
Butter Prawn $17.00
- Prawn Cooked In Creamy , Mild Sauce With Butter
Dhal Tadka $11.00
- Varities Of Lentils Simmered In Our Special Sauce
Chicken / Lamb Biriyani $13.00
- A Mix Of Bsmati Rice With Specially Cooked Spices , Nuts And Fried Onions
Mango Chicken $15.00
- Pieces Of Tender Tandoori Chicken Tikka Cooked In Mango Pulp With Cream And Butter

Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Granola $12.50
- w seasonal fruit & yoghurt(GF / V)
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
Shoestring fries $8.00
- w aioli
Energise $19.50
- poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon

Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?

Crepes $15.5
- w/ blueberry chia compote, fresh berries & mascarpone
Blackball black pudding $5.5
Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
Swiss Deli chorizo $5.5
Healthy Breakfast $16.5
- toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread
Scotts Lot $21
- two eggs, field mushroom, streaky bacon, potato cake, pork sausage, beans & toast
Bircher Muesli $14.5
- w/ yoghurt & fresh fruit

Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
Good Dark Braised Beef Pie $15.00
- With chips and peas
Buffalo Chicken Wings $14.00
- With your choice of 3 heats
Potato Skins $11.00
- With Meyer Gouda and truffle aioli
Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
Chilli Cheese Dog $14.00
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread

Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
add on grilled chicken or lamb extra $3
Turkish Ravioli $16.00
- light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Greek Salad $12.00
- chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
Side salad $5.00

Bakmi goreng $13.00
- Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
Tom yum seafood noodle soup $12.00
Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
Fish ball noodle soup $10.00
Minced beef fried rice $12.00
Bbq pork noodle soup $10.00
Choose 1 topping with fried rice or fried noodles for $8.50

Salt and Pepper Squid $19.00
- crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
add Aoraki salmon $6.00
Fish & Chips $9.00
- battered hoki, chips and tomato sauce
beer battered fries with mustard aioli $7.00
Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
*All breads can be substituted for gluten free for $1
Lamb Shoulder $22.00
- green lentils, sumac yogurt, poached egg and gremolata
Chicken and Avocado Salad $20.00
- dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing

B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
Beef Burger $10.00
- Served with fries.
Omelette $10.00
- Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
Steak Eggs and Chips $14.00
- Served with salad.
Fries $5.00
- Straight cut served with tomato sauce and aioli.
Eggs Benedict $12.00 / $14.00
- Bacon served on English muffin. Salmon and spinach served on English muffin.
Pancakes $10.00
- Bacon, banana and maple syrup.
Crisp cut chips $6.00
- Served with sour cream and sweet chilli.

MUSHROOM $2.50
TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
SAUSAGE $2.20
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
TOAST $0.60
SMOKED SANDWICH $7.70
- SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE