Umi Sushi in 2a/151 Willis Street Menu

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Avocado $ 1.00
Fresh Salmon $ 1.20
Tuna $ 1.20
Teriyaki Chicken $ 1.50
Fresh Seaweed $ 1.20
Spicy Chicken $ 1.50
Spring Roll $ 1.50
Crumbed Chicken $ 1.20
Creamed Cheese Avocado $ 1.00
Vegetarian Roll $ 1.00
King Prawn $ 1.20
1. Bento $16.50
2. Teriyaki Chicken $ 11.50
3. Chicken Katsu $ 11.50
4. Boolgogi : Sweet Beef $ 11.50
5. Jeyook: Spicy Pork $ 11.50
6. Udon $ 9.50

Nearby Sample Menus

squid ring $0.90
chicken meal $14.00
$20 fish pack
- 20 small fish/ $6
cheese $4.90
steak meal $16.90
no. 5 $24.90
- 4 fish/ 2 sausages/ 2 crab sticks/ 2 spring rolls/ $5
won ton $0.70
no. 1 $8.50
- fish / crab stick / 1/2 bat sausage / potato fritter / scoop chips

Any other slice $5.00
Cheese Slice $4.00
Large 18" Veggie $32.00
- Fresh cut capsicum & mushroom
A Taste of NY $100.00
- 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
Large 18" Chicken $34.00
- Breaded cutlet & fresh tomato
Large 18" Sausage $30.00
- Italian style sausage
6 Mozzarella Sticks $8.00
- Breaded mozzarella cooked golden brown. Served with a Marinara dipping sauce.
Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
- Chicken, Meatball, sausage $6 / Other toppings

Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
European salads and hot vegetable dishes. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Salad and Vegetables N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A

Rototuna $22.00
- good Italian tomato base, buffalo mozzarella & basil pesto
Gluten free bases $3.00
Moonlight drive $22.00
- spinach, olives, smoked tomato, feta & basil pesto
Huntington $22.50
- smoked chicken, roast capsicum, red onion & aioli
Add aioli $1.00
Add salmon $18.50
Flatbread $10.50
- caramelised onion & smoked cheese
Smoked marlborough salmon $32.00
- cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise

Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase

Dumplings (12 pieces) $10.00
- Fried dumplings or steamed dumplings
Spicy Beef Soup $13.00
- boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Udong $12.00
- thick wheat noodles in soup with fish cake and a prawn
Squid and rice-cake bulgogi $15.00
- stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Grilled Sliced Pork $20.00
- slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
Spicy Fish Roe Soup $13.00
- boiled with fish roe, slices of turnip and egg
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste

Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Creamy Mushroom)
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
Scrambled Egg $8.00
- bacon - toast (GF possible)
Fish $10.00
- chips - tomato sauce
Mini Hotcakes $9.00
- strawberry - maple syrup
Free Range Eggs Your Way $12.00
- - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
Streaky Bacon - 3 pieces (GF) $4.50

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

Rendang (lamb stew) $18.00
- (lemongrass, galangar, touch of spices, tumeric)
Sambal belacan $4.00
Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste
Prawn $2.50
Kampung chicken curry with free range chicken $17.00
- South indian chicken curry
Lazat zesty salad (vegan) $14.00
- Lettuce, red onion, cucumber, pineapple, long beans
Fish curry $18.00
- South indian fish curry
Mee hoon goreng $16.00
- Fried rice noodles with carrot, cabbage, egg and chicken

BURGERS
Grilled Tomato $4.00
SIDES
Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
- Add Bacon $4.00
- Add Chorizo $4.00
Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
Served on your choice of The District Bap or Broiche

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.