Umi Sushi in 2a/151 Willis Street Menu

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Avocado $ 1.00
Fresh Salmon $ 1.20
Tuna $ 1.20
Teriyaki Chicken $ 1.50
Fresh Seaweed $ 1.20
Spicy Chicken $ 1.50
Spring Roll $ 1.50
Crumbed Chicken $ 1.20
Creamed Cheese Avocado $ 1.00
Vegetarian Roll $ 1.00
King Prawn $ 1.20
1. Bento $16.50
2. Teriyaki Chicken $ 11.50
3. Chicken Katsu $ 11.50
4. Boolgogi : Sweet Beef $ 11.50
5. Jeyook: Spicy Pork $ 11.50
6. Udon $ 9.50

Nearby Sample Menus

Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50
5 Spicy chicken wings $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Large fries $3.50

Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Goat Curry $20.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Blue Cod Burger N/A
- Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
B.E.L.T. $18.0
- Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
Bacon $5.5

Nemo & Chips $11.00
- Crumbed fish bites & fries, served with tartare & tomato sauce
Thai Beef Salad $18.00
- Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
Thai Green Chicken Curry $22.00
- Served on fluffy rice w/ crunchy poppadoms
Benson & Wedges $12.00
- Topped with bacon & cheese, served w/ sweet chili sauce & sour cream
Chunky Fries $7.00
- Served w/ homemade aioli & tomato sauce
Macho Nachos $13.00
- A hearty serving of spicy beef nachos topped w/ melted cheese, sour cream & sweet chili sauce
Open Steak Sandwich $18.00
- Honey soy marinated steak strips, mushrooms, & rich blue cheese mayo, served w/ fries
Meat Lovers $16.00
- Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce

Goong plamuck kratiam prik thai (Medium) GF $17.00
- King prawns & squid stir fried with veges in garlic & pepper sauce
Thai green curry prawns/ salmon (medium) GF $18.50
- Thai green curry with king prawns or lightly battered salmon & veges
Thai jungle curry (Hot Got) $14.50/ $11.50
- traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Noodle Combo $11.50/ $14.50/ $12.00
- Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Thai green curry (Medium) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Seafood $8.50
Teriyaki Noodle $11.50/ $14.50/ $12.00
- Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
A12 Tod man kao pod V $5.50
- Thai style corn patties

8 Fish $17.60
2 Egg & Basket $5.20
2 Fish & Chips $7.00
Vegetable $9.00
Cheese $3.00
Combination Cashew Nuts
Apple Turnover $1.90
2 Sausage & Chips $7.00

Fish Bites $10.50
- With salad & chips
Mini Spring Rolls & Samosas $12.00
- With chips & sweet chili sauce
Chicken Nuggets $10.50
- With salad & chips
Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Mash, Peas & Gravy $5.00
Gravy $2.00
Battered Onion Rings $5.00
Chicken Bacon & Brie Burger $15.00
- Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips

Fried Noodle with Chicken, Cashew Nuts, Chinese Sausage N/A
Stir Fry Pork N/A
- With egg, black fungus and bamboo shoots
Spicy Mouth-Watering Chicken (Cold Spicy Chicken) N/A
Sizzling Pork N/A
Steam Egg Jelly with Pork Mince N/A
Stewed Chicken with Pork Stomach N/A
Spiced Sliced Pork N/A
- Stewed in tofu jelly
Spicy Stir Fry Pork's Stomach N/A

Lamb murtabak $15.00
Fries $3.00
Pandan crème brulee $9.00
- Rich custard infused with pandan flavour
Plain prata (set of 2) $7.00
Rendang (lamb stew) $18.00
- (lemongrass, galangar, touch of spices, tumeric)
Banana fritters with ice cream $9.00
- Served with chocolate sauce
Sambal tumis $3.00
Mee hoon goreng $16.00
- Fried rice noodles with carrot, cabbage, egg and chicken

EGG $3.00
MUSHROOMS $3.00
HAM $3.00
SOUTHERN FRIED CHICKEN $3.50
HAM & TOMATOES $3.70
STEAK & CHEESE $3.70
EXTRA FILLING $1.00
PORK $4.00

sujuk sausage $6.50
EGG WHITE OMELETTE $19.50
- cajun chicken, spinach & toasted mixed grain
red berry jam & cream cheese $7.90
mushrooms $4.50
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
add bacon or field mushrooms $19.90
smoked salmon $6.50

Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
Any 2 fillings $4.20
Big Boy / Big Breaky $8.80
Jumbo Burger $8.50
Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
Extra filling $0.80 each
Cheese n Mushroom / Sweetcorn n Pineapple $4.20
Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50

Macaroni Cheese $7.50
- topped with crispy bacon
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Spagetti & mini sausages $7.50
- served w toast soldiers
Open Sandwich –pulled Pork on heated German Rye bread $19.50
- layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Mississippi Mud Cake $12.00
- (GF) a naughty dessert gently heated dripping with chocolate icing
Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
- served on creamy mashed potato with Crusty Bread
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Kiwi Cookies $4.00
- cute as buttons! many varieties available at counter (GF $4.50 )

RAGLAN $19.00
- Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
Wedges. $7.00
- Served with cheese, sweet chilli sauce and sour cream
TE AKAU $17.00
- Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie
AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
Fish bites and fries $6.00
Golden Crumbed Camembert. $9.50
- 6 golden crumbed camembert wedges served with a fresh garden salad, aioli and BBQ sauce
Kids Peppcroni $7.00

Avocado $1.00
Fresh salmon $1.20
Crumed chicken $1.20
Teriyaki chicken $11.50
Udon $9.50
Tuna $1.20
Fresh seaweed $1.20
Beneto $16.50

The Cube Continental $18.00
- A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
-with Akaroa Smoked Salmon $15.00
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
-with Smoky Bacon $14.05
Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Toast and Spreads $7.00
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries