Umi Sushi in 2a/151 Willis Street Menu

Are you the owner? Manage this listing for free.

Avocado $ 1.00
Fresh Salmon $ 1.20
Tuna $ 1.20
Teriyaki Chicken $ 1.50
Fresh Seaweed $ 1.20
Spicy Chicken $ 1.50
Spring Roll $ 1.50
Crumbed Chicken $ 1.20
Creamed Cheese Avocado $ 1.00
Vegetarian Roll $ 1.00
King Prawn $ 1.20
1. Bento $16.50
2. Teriyaki Chicken $ 11.50
3. Chicken Katsu $ 11.50
4. Boolgogi : Sweet Beef $ 11.50
5. Jeyook: Spicy Pork $ 11.50
6. Udon $ 9.50

Nearby Sample Menus

Medium $6.00
C $15.00
- 3 fish, 2 sausages, 4 potato fritters, 1 spring roll, $4 chips
Chicken S $12 / L $16.50
-Potato / Pumpkin $0.80
Lamb S $6 / R $8 / W $10
Kids Pack $6.00
- 1 crab stick, 2 chicken nuggets, 1 mini hot dog, 1 squid ring, $2 chips
-Bacon, egg, cheese, pineapple $1.00
Chips Spirals / Kumara Chips / Potato Wedges $4.00

Pork broth, karengo, sea spaghetti, watercress $12.00
Salmon tartare, citrus, crème fraiche $12.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Selection of homemade ice cream and sorbet $12.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Two courses $25
Chicken lover parfait, quince jelly, croutons $12.00
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00

Sour cream $2.0
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Blue Cod Burger $24.0
- Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
Buffalo Wings $16.5
- Six succulent, moist, buffalo wings covered in our very own Speight's Buffalo sauce served on a bed of fresh garden salad
Bacon $5.5
B.E.L.T. $18.0
- Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
Onion Rings $5.9
Creamy Mushrooms $5.5

Entrees $50.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Fish of the day, your server knows! $34.00
Fettuccine, chicken, mushroom $18.00 / $24.00
Desserts $42.00pp
- Our full dessert menu is available for you to view (cost is additional)
Seared scallops, sliced pork belly $15.00
Suprema $22.00
- prosciutto, fresh rocket, pinenuts
Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
Chicken liver brulde, dried figs, toasts $10.00

Spicy jelly Tofu Soup $12.00
- boiled with jelly tofu, seafood and an egg
Roasted Dried pollack $15.00
- roasted dried pollack with spicy chilly sauce.
Kimchi Pancake $12.00
- pan fried flour with Kimchi
Broiled Marinated Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Spicy Pork & Potato Stew $30.00
- stewed pork, sliced pork and tofu in spicy soup.
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chilly sauce
Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Sweet & Sour Chicken Nibbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Roasted Chicken $20.00
Sweet & Sour Prawn $14.00
Bar-B-Q Pork $12.00
Bar-B-Q Pork $12.00
Squid in Ginger Sauce $13.00
Chicken / Steak / BBQ Pork / Combination Meat $12.00
4) 4 fish, 3 chicken nuggets. 3 crab sticks. Chips $2.50 $15
Vegetables $10.00

Roast beef salad $18.00
- Basil pesto / roquette / pickled vege / pistachio / pecorino / roast beef / sundried tomato / truffle
Extra sauce $1.00
- Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
- Bacon basil pesto and avocado
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
Crispy oat waffles $19.00
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
Chefs specials P.O.A.
Bbq pork salad(GF) $18.00
- Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
Enjoy our menu options 7 days from 9:00 till 3pm

Bangers & Mash $12.00
- Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
Spotted Dick $9.50
- Homemade delicious sultana and butterscotch pudding with custard & Ice cream
Gravy $2.00
Homemade Cheesecake of the Day $10.00
- With ice cream & cream
Roasted Root Vegetable & Feta Salad $12.00
- Tossed with Caesar dressing
Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
Ruby Murry n/a
- Ask your server for today’s curry
Steak & Stout Hot Pot $14.00
- Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread

-Add mushrooms $ 18
Fried tomato $ 1
Mini Hot Dogs $ 8
- With fries & tom. sauce
Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
Big Breakfast $ 20
- Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
Sauces $ 0. 50
Onion jam

Carlsberg $9
LAMB SALAD Marinated lamb, salad greens, oven roasted vegetables dressed with Barzurk’s garlic vinaigrette, yoghurt & sweet chilli sauce $24.5
Hoegarden $9.5
Three Paddles Martinborough $8.5 / $40
** LUNCH SIZE Pizza, Pasta or Salad $16.5
Feijoa, Grapefruit $5
Pask Gimblett Road Syrah Gimblett Road $11 / $52
The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35

Seafood & Tofu Soup $7
Double Cooked Slice Pork Belly in Szechwan Style $20
Chicken in Black Bean Sauce $20
Steamed Cuttlefish withSpring Onion
Two types of Dim Sum $8.00
Shanghai Style
Sizzling Lamb Chop with Black Pepper Sauce $22
Vegetarian Egg Fu Young $18.00

Chicken fried rice $13.00
Keema Naan $4.00
- Stuff with lamb mince
Curry Leaf rice $5.00
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)
Cheese Chilli $13.50
- Cottage cheese cooked with onion, capsicum and spices in soy sauce
Mix Platter for two $15.00
- 2 veg Samosas, 2 Pakoras, 2 Seekh Kebabs, 2 Chicken Tikkas
Korma (Chicken/Lamb/Beef) $9.00/$14.00
- cooked in creamy cashew nut gravy(half/whole)
Stuffed Naan $3.00
- Garlic, Cottage Cheese, Potato

Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam

Spinach $2.00
Gluten free options available
Three Eggs Gourmet Omelette
- Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
Bacon / Sausages $3.50
-with Smoky Bacon $14.05
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
The Cube Complete $19.00
- A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
Bacon / Fries / Salad $5.00