Creme Brulee with raspberry compote and a vanilla tuile $14.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Salt & Pepper Squid with wasabi mayo and micros $17.00