Umi Sushi in 2a/151 Willis Street Menu

Nearby Sample Menus

Chicken Katsu Curry $17.00
- chicken katsu and beef curry on rice with salad and miso soup
Small Udon $6.00
Small Salad $2.80
Miso Soup $1.80
Salmon Teriyaki Set $16.00
- with salad, miso soup and rice
Unagi Donburi $20.00
- grilled eel (125g) on rice with salad and miso soup
Shrimp Ball (10pcs) $11.00
- shrimp in flour cake with special sauce
Chicken Katsu Set $13.00
- deep fried chicken cutlet with salad, miso soup and rice

Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Poppy Seed Bagel $8.00
- jam - cream cheese
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00

CHICKEN BULGOGI $15.00
- marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
HONEY SOY SMALL FRIED CHICKEN PIECES $25.00
- small bite-sized fried chicken pieces covered in sweet honey sauce LARGE
BEEF SET FOR 2 PEOPLE $70.00
- seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
JJAMBBONG $13.00
- spicyseafood noodle soup with vegetables
STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
- spicy chicken pieces stir fried with vegetables
SOYBEAN STEW WITH SEAFOOD $15.00
- pot of soybean with vegetables and seafood
KIMCHI STEW $15.00
- traditional Korean style kimchi soup that comes with a choice of tuna, pork or sausages
SEASONED BEEF FLANK STEAK $24.00

A12 Tod man kao pod V $5.50
- Thai style corn patties
A8 Pinky in the blanket (4pcs) $7.50
- King prawns wrapped in pastry
Thai honey chicken GF $14.50
- Grilled marinated chicken served with salad & sweet chilli sauce
Green Curry Fried Rice $11.50/ $14.50/ $12.00
- with veges (Medium) -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Vegetarian with tofu $6.50
Shrimp paste fried rice (Khao klut kapi) $12.00
Pia choco chee (Medium) GF $17.00
- Fish & veges sauted in mild red curry sauce
Sweet chilli seafood (Medium) GF $17.00
- King prawns and squid stir fried with veges in homemade sweet chilli sauce

Cheesy Garlic Bread Wrap (V) $10.00
-Crispy Bacon / Creamy Mushrooms / Grilled Tomato
Asian Style Chicken or Vegetable Stirfry (V) $17.00
- Cooked in garlic ginger & oyster sauce with egg noodles
Meat Platter $30.00
- Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
Pork Tenderloin (GF) $28.00
Nacho Chips $10.00
- With bolognaise & topped with cheese
Nachos (GF) $12.00
- Corn chips with beef bolognese sauce topped with cheese, served with sour cream
Selected Cereals $4.00

Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce
Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
Garlic Bread $4.50
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing

-With bacon $4.00 extra
Kumera fries $7.90
Ham cheese wrap with chips $9.50
Wholemeal, ciabatta or GF toast $2.00
Eggs on toast any style $8.90
- On ciabatta toast, drizzled with pesto
French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
Free range egg $2.00
-With salmon $6.00 extra

HEREFORD PRIME BEEF RUMP $35.00
- 500G
POLLO A LA CHILLINDRON $14.00
- CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
GUINDILLAS PICANTES $9.00
- PICKLED GUINDILLA PEPPERS
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
HEREFORD PRIME BEEF SIRLOIN $36.00
- 400G
MEJILLONES EN SALSA $12.50
- STUFFED MUSSELS
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
ALMENDRAS SALADAS PIMENTÓN $9.00
- PAPRIKA SALTED ALMONDS

Chicken / Lamb Dosa $14.00
Pappadom (4 pieces) $2.00
Mixed Vegetable Uttapam $8.50
Goan Fish Curry $19.00
- world famous curry
Kadai Prawn $19.00
- stir fried king prawns with fresh capsicum & onions in our tomato based gravy
Butter Chicken $15.00
- marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
Seekh Kebab $12.00
- lamb mince rolled onto a skewer & roasted in tandoor oven
Aloo Mattar $12.00
- potato and peas cooked in spicy curry

Peppercorn toasted bagels $6.50
- with cream cheese and jam
Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
Chicken filo $16.50
- spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Garlic bread $6.00
- herbs and garlic butter are on french stick
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto