Uncle Delicious in Auckland Menu

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Uncle Delicious in Auckland has no menu available, but can choose from many other options such as ●Small or -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries from K L Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Bitter Sweet includes a wide range like Mother's way or Mother's way. and from . XINGKAI offers 1958 Bar & Eatery and SUNDAY ROAST NZ.

Nearby Sample Menus

Bucatini puttanesca $22
Pork, veal meatballs, tomato sauce pecorino $17
Pappardelle, duck and pea ragu $38
Affogato, vanilla gelato, toasted almonds espresso $8
Barley, broccoli, chilli, lemon, anchovy $16
Baked eggplant parmigiana $22
Gorgonzola Dolce cow’s milk, pasteurised $18
Soft polenta, salt cod, lemon, parsley $30

on the teppan table
French Fries $6.00
Regular Menu also available
from the kitchen
Chop-Chop Fried Rice $5.00
Edamame $5.00
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream

Chicken $9.50
7 x Chicken Nibbles
Vegetable $9.00
3 x Fish
Combination $11.50
4 x Fish
Savoury $8.50
Pork $9.50

For 8 (A) $138.00
13 BBQ Pork Bun $2.50
59 Steamed Pork Belly with Salted Fish $18.50
- Mee Goreng Chicken
- Curry Puff ( 4pcs)
35 Vegetarian Fried Rice $13.50
For 4 (B) $68.00
44 Black Bean Sauce (C/B/PK) $13.50

The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Margherita $ 16
- Tomato, mozzarella & basil.
– Add smoked salmon $ 6
House Hashbrown $ 3
– Add manuka smoked bacon $ 2.5
– Add manuka smoked bacon $ 2.5
– Add vanilla bean ice cream $ 2.5
– Add prosciutto $ 4

Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
yaki hinadori $38.00
- chilli miso roasted baby chicken
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
tokusen nigiri $30/$38
- with matching sakes add
ume kyu $6.90
- cucumber and pickled plum
chef’s 8 sashimi selection $68.00

Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio

Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy

Diced Steak $14.90
- teppan grilled scotch fillet
Seaweed Salad $5.90
- marinated in sesame oil
Salmon Sashimi $9.90
- finest 6 pieces
SET 4
Ponzu Pickled Radish $4.90
- w/ponzu citrus soy sauce
Sashimi Medium $22.90
- assorted finest sashimi 12 pieces
Prawn Tempura $7.90
- 3 pieces
Grilled Squid $19.90
- dried & grilled whole squid

Pork Soft Fried Noodles $10.80
Steak Egg Fu Yong $10.60
Bacon & Egg $4.20
Spring Roll $2.60
Sausage $1.60
Cheese & Egg $3.70
Special B $7.70
- 2 Fish, 2 Sausage, $1 Chip
Steak & Egg burger $5.00

Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
Teriyaki Chicken Sushi Rolls $9
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Prawn Fried Rice $11.00
Vegetable Fried Rice $9.00

Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns

RAJ KACHORI $8.90
EXTRA SAMBHAR BOWL $2.50
MUSHROOM MASALA $7.90
PAO BHAJI $7.80
ALOO TIKKI CHAAT $6.80
PURI SABJI $7.50
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET

All Served with Chips and fresh Salad with chef's Tartar Sauce.
Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
Dumpling $12.00
- 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
- CLAT w/ tender Chicken + $3.00
Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
Smoked Salmon x 3 $6.00
- w/ Green Salad + $3.00
Hash Brown x 2 $3.00

Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Mushroom Medley $7.00
Fried Okra And Herbs $5.5
Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
Bacon $18.50