The Maple Room in Auckland Menu

 BITES

• Roasted cashews & corn $7.50
• Coconut & lime prawns $12
• Soup: chilled avocado, dill & cucumber $10
• Haloumi with oregano & lemon $10
• Salt & pepper squid with homemade sweet chilli sauce $12
• Buffalo mozzarella with zucchini pickle $12
• Selection of olives – marinated kalamata & sicilian greens $8
• Feta & almond stuffed dates wrapped in pancetta $10
• Chargrilled chorizo with spanish mayo $12

 TO SHARE

• Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
• Tapas plate— selection of chefs four choices S $29.5 -L $38

 MAPLE STAPLES

• Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
• Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32

 MAINS

• Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
• Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
• NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
• Fish of the day –line caught fish from leigh $38
• Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
• Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
• Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
• Pork scotch with caponata, mozzarella & white beans $38
• Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38

 SIDES

• Chunky cut chips with truffle aioli $9.50
• Parmesan & roquette salad with vine ripened tomatoes $9
• Steamed broccoli with almond vinaigrette $9
• Baby beets with mint & coriander harissa $9

 DESSERT

• Dark chocolate tart with strawberries & soft rolled cream $12
• Vanilla bean icecream with maple roasted rhubarb $9.50
• Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
• Warm pecan tart with cinnamon cream $8.50
• Fresh lime crème brulee $12
• Mango sorbet (vegan friendly) $11

 LITTLE PLATES

• Dark chocolate truffles $7.50
• Homemade passionfruit marshmallow $7.50

 CHEESE

• Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
• Saint agur—cows milk creamy blue.
• Clevedon valley buffalo feta — firm & chalky with a salty finish.

Westside Grille (sample menu)

• Crumbed Prawns 8pcs $9.90
• Salt and pepper squid 8 pcs $9.90
• Battered Mussels 8pcs $9.90
• Meatballs 10pcs $9.90
• Buffalo Chicken $9.90
• Spring rolls 12pcs $7.90
• Garlic Bread 5 pcs $5.90
• Greek Salad $9.90

Japanese Kitchen Coo. (sample menu)

• Ginger pork don
  • stir-fried pork & onion with ginger soy sauce
• Donburi $10
  • rice bowl dish
• Teriyaki chicken don
  • spicy teriyaki chicken available on request
• Karaage chicken don
  • deep-fried seasoned chicken
• Chicken cutlet don
  • crumbed chicken with tonkatsu sauce
• Teriyaki salmon don
  • spicy teriyaki salmon available on request
• Teriyaki tofu don
• Tempura don $12.00
  • ask for a vegetarian option

J's Tea (sample menu)

• Chocolate Thick Toast $4.50
• Spicy sliced pork on rice/noodles $13.00
• Spaghetti with Beef and black pepper sauce $13.50
• Spicy Beef Noodles with Beef Tendon and Tripe $13.50
• Sweet and Spicy Shredded Pork on Rice/noodles $12.50
• Spicy Cumin Lamb on Rice/noodles $15.00
• Crispy Squid with spicy salt on Rice/noodles $13.00
• Deep Fried Prawn with spicy salt on Rice/noodles $15.50

Smith and Wong Takeaways (sample menu)

• Sweet and Sour Chicken $9.50
• Prawns $12.00
• Combination Seafood $13.90
• Sweet and Sour Wonton $9.50
• Egg Foo Yong $8.50
• Vegetable Chow Mein or Chop Sueys $8.50
• Chicken $9.50
• Steak $9.50

Kuzhikkadan's Kitchen (sample menu)

• Prawn masala $13.00
• Kerala masala $10.00
• Mutton curry $10.00
• Mutton kurma $10.00
• ●Veg
• Mathu vada $1.00
• Dhal vada $1.00
• Veg: samosa $1.50

93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand

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