The Maple Room in Auckland Menu

BITES BITES
  • Roasted cashews & corn $7.50
  • Coconut & lime prawns $12
  • Soup: chilled avocado, dill & cucumber $10
  • Haloumi with oregano & lemon $10
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Buffalo mozzarella with zucchini pickle $12
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Chargrilled chorizo with spanish mayo $12
TO SHARE TO SHARE
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
MAPLE STAPLES MAPLE STAPLES
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
MAINS MAINS
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Fish of the day –line caught fish from leigh $38
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Pork scotch with caponata, mozzarella & white beans $38
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
SIDES SIDES
  • Chunky cut chips with truffle aioli $9.50
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Steamed broccoli with almond vinaigrette $9
  • Baby beets with mint & coriander harissa $9
DESSERT DESSERT
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Warm pecan tart with cinnamon cream $8.50
  • Fresh lime crème brulee $12
  • Mango sorbet (vegan friendly) $11
LITTLE PLATES LITTLE PLATES
  • Dark chocolate truffles $7.50
  • Homemade passionfruit marshmallow $7.50
CHEESE CHEESE
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Saint agur—cows milk creamy blue.
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.

Nearby Sample Menus

  • 3. Rasmalai (2 pc) $5
  • 4. Lachha Paratha (Single) $3.50
  • 6. Aloo Paratha (Single) $3
  • 1. Roti $2.50
  • 6. Lachha Onion Salad $4
  • Any extras $3
    • Chutneys, pickles, poppadoms etc
  • Channa Samosa $5
  • 6. Paneer Tikka Masala $12 50
    • Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
  • Chicken, B/C, Veg $6.00
  • Prawn $12.00
  • Choice of Curry's
  • Lamb $11.00
  • CHICKEN CURRY $9.95
    • Served with Rice or Roti
  • Combination $14.00
  • THURSDAY - JUNGLEE MURGA $13.00
    • Served with Rice or Roti
  • Prawn $13.00
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Toppings $2.00
    • From mix and match from the menu above
  • Nutella $4.50
  • Soup of the day $12.90
    • Served with a bagel
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Bagel $3.00
  • Mouse trap $4.50
    • Marmite & cheese
  • Lacha Parantha $3.90
    • Stuff with butter
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces)
  • Roti $3.00
    • Whole wheat flour
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • CHICKEN $12.00
  • CHICKEN $13.50
  • HOT DOG $2.30
  • WONTON $11.00
  • CHICKEN $7.30
  • FISH BITES & FRIES $5.00
  • CHICKEN AND SWEETCORN $7.50
  • VEGETABLE $10.00
  • Coffee $3.50
  • Scallop with Snow Peas $38.50
  • Scallop with Combination Vegetables $36.50
  • Fried Handmade Noodle with Shredded Pork $19.50
  • Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
  • Lamb with Leek (sizzling) $35.50
  • Combination Meat Fried Noodle. $20.50
  • Egg Plant with Pork Minced $23.50
  • Vegetable $9.50
  • Seafood $15.00
  • Prawn $13.50
  • Sausages $1.40
  • Sweet Corn $3.00
  • 6 8 Fish, 6 Sausages, 4 Potato Fritter, 2 Scoop Chips $35.00
  • Steak $10.50
  • Potato Fritter $0.70
  • Seafood Special Chow Mein $16.50
    • with scallop , Prawns, Squid, Vegetables & cashew nuts
  • Chicken $11.50
  • Beef Satay $13.90
  • Pork S$11.00/M$14.00/L$17.00
  • Moro Bar $2.50
  • chicken Chow Mein N/A
  • Bacon $3.00
  • Prawn $14.00
  • Side Salad $4.50
  • Cheesecake $10.00
  • Garlic Bread $8.00
  • Seafood Chowder & Garlic Bread $18.00
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Apple Crumbe $10.00
  • Sausages (2) & Chips $10.00
  • Soup of the day $12.50
  • Brioche French Toast $16.50
  • Beef Burger $15.50
  • The Works $14.50
  • Rare Grilled Tuna Salad $19.50
  • Grilled Salmon Salad $19.50
  • Salt and Pepper Prawn Salad $19.50
  • Mediterranean Eggs with Bacon $15.50
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Egg $3.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Avocado $3.00
  • Aiolia $2.00
  • Sausage $3.00
  • Fries with aioli & tomato sauce $6.50
  • Grilled Tomato $4.00
  • Eggs Benedict $3.50
    • extras add
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • Beef Balls Fine Egg Noodles Soup N/A
  • Combination Seafood & Meat Steam Boat (small) N/A
    • (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • Curry chicken with Vermicelli N/A
  • Combination Beef with Rice Noodles Soup N/A
  • State Chicken N/A
  • Stir Fried Chicken with Ginger on Rice N/A
  • Pork Spare Ribs N/A
  • Dried Longan with Ice N/A
The Maple Room

The Maple Room

location

Address

93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095221672

clock

Opened hours

Monday: 16:00-23:00, Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:00, Saturday: 15:00-23:00,
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , International , Kiwi , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand