The Maple Room in Auckland Menu

 BITES
  • Roasted cashews & corn $7.50
  • Coconut & lime prawns $12
  • Soup: chilled avocado, dill & cucumber $10
  • Haloumi with oregano & lemon $10
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Buffalo mozzarella with zucchini pickle $12
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Chargrilled chorizo with spanish mayo $12
 TO SHARE
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
 MAPLE STAPLES
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
 MAINS
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Fish of the day –line caught fish from leigh $38
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Pork scotch with caponata, mozzarella & white beans $38
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
 SIDES
  • Chunky cut chips with truffle aioli $9.50
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Steamed broccoli with almond vinaigrette $9
  • Baby beets with mint & coriander harissa $9
 DESSERT
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • Warm pecan tart with cinnamon cream $8.50
  • Fresh lime crème brulee $12
  • Mango sorbet (vegan friendly) $11
 LITTLE PLATES
  • Dark chocolate truffles $7.50
  • Homemade passionfruit marshmallow $7.50
 CHEESE
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Saint agur—cows milk creamy blue.
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.

Nearby Sample Menus

The Maple Room

Address

93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand

Phone

095221672

Email

themapleroom@xtra.co.nz

Opened hours

Monday: 16:00-23:00, Tuesday: 16:00-23:00, Wednesday: 16:00-23:00, Thursday: 11:30-23:00, Friday: 11:30-23:00, Saturday: 15:00-23:00,

Price

None

Type

None

Service

None

Cuisine

Gluten Free , International , Kiwi , Spanish , Vegetarian , European , Bar Food

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
93-95 Upland Road, Remuera, Auckland, Auckland, 1050, New Zealand
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