Gourmet Vietnamese Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Vietnamese Spring Rolls $9.00
  • Vietnamese Fresh Shredded Pork Skin Rolls $9.00
  • Vietnamese Summer Rolls $10.00
  • Vietnamese Grilled Pork Patties $8.00
  • Deep Fried Chicken Wings $7.00
  • Grilled Lemon Grass Pork Chop $8.00
  • Grilled Lemon Grass Chicken $9.50
  • Deep Fried Wontons $5.50
  • Shredded Chicken Salad $8.50
VIETNAMESE SPECIALTIES VIETNAMESE SPECIALTIES
  • Cambodian Noodle Soup $11.00
  • Hue Spicy Beef & Pork Noodle Soup $11.00
  • Steamed Rice Roll & Pork $11.00
  • Special Steamed Rice Roll & Pork $13.50
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Pork Trotter Noodle Soup $11.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
VIETNAMESE VERMICELLI (served cold with salad & fish sauce) VIETNAMESE VERMICELLI (served cold with salad & fish sauce)
  • Shredded Chicken $9.50
  • Grilled Chicken $11.50
  • Grilled Beef $11.00
  • Grilled Pork Chop $11.00
  • Spring Rolls $11.00
  • Special Grilled Pork Patties $12.00
  • Grilled Pork Chop & Spring Rolls $12.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Chef's Special Vermicelli $13.00
VIETNAMESE NOODLE SOUP (BEEF SOUP) VIETNAMESE NOODLE SOUP (BEEF SOUP)
  • Shredded Chicken $10.00
  • Curry Chicken $11.00
  • Beef $11.00
  • Special Beef $12.50
  • Beef Ball $11.00
  • Beef & Beef Ball $11.00
  • Satay Beef Noodle & Gravy $11.00
  • Poached Chicken $11.00
  • Stewed Beef Brisket Noodle $11.00
NOODLE SOUP (CHICKEN SOUP) NOODLE SOUP (CHICKEN SOUP)
  • BBQ Pork $11.00
  • Lemon Grass Chicken $11.00
  • Combination Seafood $12.00
  • Lemon Grass Pork $11.00
  • Fish Balls $10.00
  • Beef Ball & Fish Ball $11.00
  • Combination Meat $12.00
  • Won Ton $11.00
RICE RICE
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Hainam Style Chicken $11.00
  • Curry Chicken $11.00
  • BBQ Pork $11.00
  • Stewed Beef Brisket $11.00
  • Prawn with Honey & Oyster Sauce $12.00
  • Chef's Special on Rice $13.50
STIR FRIED WITH RICE STIR FRIED WITH RICE
  • Chicken $11.50
  • Black Pepper Chicken $12.00
  • Beef $11.50
  • Black Pepper Beef $12.00
  • Pork $11.50
  • Shrimp $14.00
  • Combination Seafood $13.00
  • Combination Meat $13.50
FRIED RICE FRIED RICE
  • Yang Chow $13.50
  • BBQ Pork $12.50
  • Chicken $12.50
  • Beef $12.50
  • Combination Seafood $13.50
  • Shrimp $14.00
  • Combination Meat $14.00
FRIED NOODLES FRIED NOODLES
  • Beef $13.50
  • Chicken $13.50
  • Combination Seafood $14.00
  • Pork $13.50
  • Combination Meat $14.50
  • Prawn $14.50
  • Vegetarian $12.50
  • Vietnamese Pan Cake $15.00

Nearby Sample Menus

  • Tempura Prawn $3.00
  • Katsu Chicken Bento $17.90
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Tempura Prawn Soba $12.50
  • Sukiyaki Chicken Udon $9.90
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • Prawn or Seafood $15.90
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • Rice is not included & is $2 per serve.
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 106 THAI FRIED RICE (KHAO PAD)
    • Egg & pepper w/ spring onion & coriander.
  • -lamb $12.80
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Turkish delight $1.00
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • tokusen nigiri $30/$38
    • with matching sakes add
  • chef’s 3 sashimi selection $26.00
  • chu toro $22.60
    • semi fatty tuna
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
  • Bread $3.00
  • Take Away
    • small $10.20/medium $14.00/large $18.00
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • Bread $1.00
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • Eggs $1.50
  • Mango Pudding
  • Passionfruit Nata
  • Spicy Won Ton Soup (Small/Large)
  • Black Pepper Vegetable
  • Hot& Spicy Beef (Small/Large)
  • Mee Goreng /Malaysia Fried Rice
  • Curry Puff
  • Black Pepper Chicken Chop Noodle Soup
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Chicken doner $12.00
  • Wedges $5.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Lamb $8.00
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Samosa chicken $6.00
  • Amb doner $14.50
  • Tempura creamcheese with seaweed N/A
  • Tempura creamcheese with scallop N/A
  • Lamb $4.50
  • Edamane N/A
  • Salmon Sashimi $4.90
  • Big Teri Chck N/A
  • Mini Prawn N/A
  • Brown chck N/A
  • Hoki & chips & salad $21.50
    • Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Seasoned wedges $7.50
    • Seasoned flavoured wedges served with sour cream
  • ●Extra sides
  • Toasted sandwich with two fillings of your choice. Cheese, egg, mushroom, tomato, onion, pineapple. $6.00
  • C.A.B.B $15.00
    • Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
  • Hash brown $1.50
  • All Burgers Served With Chips & Sauce
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Raita (cucumber yoghurt ) $3.50
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Family Deal $45
  • Green Salad $5.00
  • Sweet Mango / mint /tamarind chutney /pickle $2.50
  • Medium $12.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Regular $12.90
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Small $9.90
  • Large $14.90
  • Chicken Katsu
  • Udon $9.90
  • Steak or Mince on Toast $7.00
  • c. with cream cheese & butter $5.00
  • G. 1. CHICKEN BLAT $9.50
  • C. PANFRIED PRAWN SALAD $15.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • Nugget $0.50ea
  • Chips + Nuggets $3.50
  • Chicken kebab roll $3.50
  • Battered mussel $1.50
  • Ham & Cheese $3.80
  • Battered crab stick $1.20
  • Cheese Burger $4.50
  • Spring Roll $2.20
  • .Mince $3.80 each
  • Chicken Cordon Bleu $3.00
  • .Steak & Cheese $3.80 each
  • Fish cakes $2.50 each
  • .Chicken Curry $3.80 each
  • Lasagne Topper $2.50
  • .Lasagna $2.50 each
  • .Mince Savory $1.40 each
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • Edamame Beans & Chilli Salt $7.50
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
Gourmet Vietnamese Restaurant

Gourmet Vietnamese Restaurant

location

Address

38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092787286

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: Closed, Wednesday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
38 East Tamaki Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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