Quickly Fresh & Uncle Jack's in Auckland Menu

Nearby Sample Menus

Rocket, Pear & Parmigiano Cheese Salad $8
Eggs on Toast $10
- two eggs cooked to your liking
Thick Cut Belly Bacon $5
Crispy Fries W Rosemary Salt & Aioli $7
Kumara Rösti $4
Charlotte’s Pizzas see below
- Please see Pizza Menu
European Cheese Selection $40 / $10
- Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
Creamy Potato Mash $7.5

10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
- Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
41. DEEP FRIED LEMON PEEPER SQUID $14.00
25. SEAWEED $1.00
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
28. EXTRA FULL SERVING OF NOODLES $3.00
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
20. EXTRA CHARSIU PORK $6.00

Paprika spiced creamed beans $5
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Or, on midnight baker freedom loaf (GF, DF, V) $11
Add bacon $ 18.50
Hotdog of the week $14

Risotto $19.00
- Served with goat cheese, feta and spinach
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Serge Gainsbourg $8.00
- Lemon juice
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
Ceviche Salad $24.00
- Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream

Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Mac and cheese $13
- deep fried macaroni and bacon cheese
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Calamari $14.50
- Crumbled calamari and Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.

Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
-3 Course $65.00
West Lake Beef Soup / Hot & Sour Soup $6.00
King Prawns & Vermicelli Casserole $28.00
Garlic Scallop $10.00
Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
Crispy Chicken with Fermented Tofu Sauce
Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00

Wonton Noodle soup $10.00
Condensed Milk & butter toast $3.00
Miso Ramen soybean paste soup $12.00
Bolognaise and egg rice $10.00
Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
Pork mince on noodle soup $10.00
Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
Corned Beef & Egg sandwich $6.00

●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Halava $2.50
5 pakoras $2.50
-students $13.00
Roti $1.50
Roti Roll $2.50
Lasagna $7.50
-students $6.00