Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
QUORN NACHOS: (V) $15.50
Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
BEEF BURGER $18.50
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
GARLIC BREAD WITH CHEESE $6.50
SAUSAGE AND MASH $16.00
Served with garden peas and onion gravy.
CHEF'S PIE OF THE WEEK $18.50
Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CHILI CHEESE CHIPS $13.50
Our hand cut golden fries served with spicy chilli and melted cheese
GAMMON $16.50
Gammon served with grilled pineapple. hand cut chips and peas