Quickly Fresh & Uncle Jack's in Auckland Menu

MAINS MAINS
  • * Uncle Jack's
  • *Taiwanese beef stew noodle/rice $10.9
  • *Crispy salted chicken on rice $10.9
  • *Uncle Jack "ja-jun" $9.5
  • *Crispy chicken breast with rice $10.9
  • *Taiwanese pork chop on rice $10.9
  • *Braised meat ball with rice/noodle $12.00
  • *Braised trotters noodle/rice $12.00
  • Pork trotters thin noodle soup $12.00
  • Combination rice $12.00
  • Taiwanese sausage on rice $10.9
  • Meat ball noodles with vege and white sauce $10.9
  • Shredded chicken on cold noodle $10.9
    • Spicy sesame & peanut soy sauce
  • Spicy taiwanese beef stew noodle $11.9
  • Taiwanese fish ball with thin noodle soup $10.9
  • Taiwanese chicken thigh on rice $10.9
  • Taiwanese chicken nibbles on rice $10.9
  • Taiwanese chicken/beef/vegetables in BBQ sauce $11.9
SNACKS/LIGHT MEAL SNACKS/LIGHT MEAL
  • Soy-stewed tofu curd $5.00
  • Fried squid ball $6.00
  • *Famous taiwanese crispy salted chicken $7.00
  • Spiced minced pork on rice $6.00
  • Shredded chicken on rice $7.00
  • Taiwanese sausage $4.00
  • *Fried snacks combination $8.50
  • *Popcorn chicken with potato & mayo $6.90
  • *Deep fried chicken drum sticks (2 pieces) $6.90
  • Crispy chicken nibbles $7.00
  • Formosa tempura soup $7.00
  • Sticky rice wrap in bamboo leaves $5.50
  • Formosa meat ball
  • Deep fried cumin lamp $8.00
  • Taiwanese egg pancake $6.00
TAIWANESE "TOFA" PUDDING TAIWANESE "TOFA" PUDDING
  • Peanut tofa pudding $5.50
  • Red beam tofa pudding
  • Tapioca tofa pudding
  • Traditional grass jelly
    • Served hot
OTHERS OTHERS
  • Grass jelly with 2 toppings of your choice $6.50
  • Shaved ice with 4 toppings of your choice $8.50
  • Taro
  • Condense milk
  • Green bean
  • Red bean
  • Taro
  • Peanut
  • Tapioca
  • Flavoured syrup or other choice from our special toppings
  • Frozen yoghurt S $3.99 / L $4.99

Nearby Sample Menus

  • -tamarind rice $6
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • -egg rice $6
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Steak + Egg $5.00
  • Beef Satay + Veges + Rice $11.00
  • 4 x Sausages
  • Sea Dog $3.00
    • (+Cheese & Onion $4.50)
  • 4 x Potato Fritters
  • Prawn Cutlet $1.20 ea / 5 for $5.00
  • Egg $3.00
  • Wontons x6 (70¢ each) $3.50
  • -or 5 for $5.00
  • Gurnard $5.00
  • Steak $4.50
  • Crabsticks $1.60
  • Hoki $2.80
  • Ham and Egg $3.80
  • Steak $3.00
  • Steak $5.50
  • BEEF
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • 4 Grilled Pork Patties $8
    • New Nuding
  • CHICKEN
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 49 Grilled Lemongrass Chicken Or Pork
  • 15 Prawn Salad $13
    • Goi Tom
  • RAINBOW FRIED RICE $14.00
  • SUMMER ROLLS $6.00
    • with shredded pork
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • DEEP FRIED WONTONS $5.00
  • SWEET AND SOUR PORK $20.00
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • Add an egg $ 3.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Halloumi $5.00
  • Cured Salmon $6.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Battered Paua Fritter $8.90
  • Hoki $3.90
  • Vegetarian Spring Roll $4.50
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Crumbed Crab Stick $2.00
  • Oyster $3.00
    • Fresh
  • Potato Fritter $0.90
  • Snapper
    • Fresh
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Bombay Aaloo $13.50
    • Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Any curry with rice $8.50
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Add on’s $2.00
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • Lamb rib rack $18.00
  • 16 hour smoked beef brisket $14.00
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • OYSTERS $4.50
    • On ice or roasted
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Scallop $2.00
  • Tarakihi & Chips $10.90
  • Fish Burger (Battered or Grilled Fish, Salad) $7.50
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Paua Fritter $2.80
  • Extra Egg $1.00
  • Mussel $1.00
  • (M) $35.00
  • (L) $45.00
  • (M) $30.00
  • (L) $39.00
  • Braised shrimp w/ chilli sauce
  • (M) $40.00
  • (M) $50.00
  • (L) $39.00
  • Peanut slaw N/A
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Tomato pesto jus - Rump $2.50
  • Orange honey crème caramel $16.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • JSH creamed spinach N/A
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Vege Nacho $10.00
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • 7. Scrambled Egg on Toast $7.00
  • - Ham, Cheese, Tomato
  • - Hamburg Steak Burger
  • 2 Hash brown $3.00
  • Salad $1.50
  • 17. 2 Fishes & Chips $10.00
  • Winter harvest hash $3.00
    • add spinach
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add sausages
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Quickly Fresh & Uncle Jack's

Quickly Fresh & Uncle Jack's

location

Address

9/21-25 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093685967

email

Email

None

clock

Opened hours

Mon 10 AM to 6 PM Tue 10 AM to 6 PM Wed 10 AM to 6 PM Thu 10 AM to 6 PM Fri 10 AM to 6 PM Sat 10 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
9/21-25 Elliott Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines