Quickly Fresh & Uncle Jack's in Auckland Menu

Nearby Sample Menus

MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
Vegetarian or Pork $15.50
Chicken or Beef $17.50
GREEN CURRY
Snapper $26.50
THE RED KING
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian

CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
Rice $3.90
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.

Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Garden Salad $6
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Snickers Shake $11
- topped with grated dark chocolate and icecream
Marinated Mussels(GF) $14
- stuffed with sweet chilli, cream cheese and chives
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese

Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Risotto of the Day P.O.A
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Pasta of the Day P.O.A
- Waiter/ Waitress to advise

-Large $3.50
- Katsu Donburi
- Pork katsu, mixed vegetables, egg, rice
Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
-Fish Teriyaki
Inari / Egg $1.60
Green tea ice cream
Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
- Don Katsu(pork)

Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Yaki Prawn $24.00
- Prawn and vege stir fried in sweet chilli sauce on teppan
Combination Tempura $17.00
- 2 prawns, 6 vege
Vegetarian Box $16.00
- Teriyaki Tofu, Vege tempura, vege sushi
Touch of Sashimi $15.00
- Assorted fresh raw fillet/9pcs
Set meal for 2 people $52.00
- Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
All mains come with rice, salad and miso soup
Chicken/Beef Udon $15.00
- Noodle soup with beef yakiniku or chicken teriyaki
Wakame Salad $7.00
- seaweed

CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00
CHEESE BOARD $10.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Chunky Fries (V) $ 7
- With aioli
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Gluten free base $ 2
Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese

Three cheese and rocket scone $5.50
- sea salt butter
-medium $10.00
Japanese slaw with ponzu dressing
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Schnitzel blt $16.00
- panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Condensed menu available Monday - Thursday
Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
Warm brownie $10.00
- chocolate sauce, vanilla ice-cream

Steamed rice $2.50
-Full buffet breakfast $18.00
-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Fettuccine $19.50
- With medley of mushrooms
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Choose one main and one dessert for $12.00
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
Tuesday

Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Prawn Twisters $8.00
Seafood Parcels $7.00
Sauteed Chicken Salad $12.00
- mixed salad, cucumber, tomato, cheese & sauteed Chicken
Sausage $2.50
Chicken & Chips $14.00
- Crispy fillet with chips & salad
Wedges $6.50
Sweet Chilli Prawns on Rice $14.00
- other options: Beef - Chicken - Vegetarian

Quickly Fresh & Uncle Jack's