Quickly Fresh & Uncle Jack's in Auckland Menu

MAINS MAINS
  • * Uncle Jack's
  • *Taiwanese beef stew noodle/rice $10.9
  • *Crispy salted chicken on rice $10.9
  • *Uncle Jack "ja-jun" $9.5
  • *Crispy chicken breast with rice $10.9
  • *Taiwanese pork chop on rice $10.9
  • *Braised meat ball with rice/noodle $12.00
  • *Braised trotters noodle/rice $12.00
  • Pork trotters thin noodle soup $12.00
  • Combination rice $12.00
  • Taiwanese sausage on rice $10.9
  • Meat ball noodles with vege and white sauce $10.9
  • Shredded chicken on cold noodle $10.9
    • Spicy sesame & peanut soy sauce
  • Spicy taiwanese beef stew noodle $11.9
  • Taiwanese fish ball with thin noodle soup $10.9
  • Taiwanese chicken thigh on rice $10.9
  • Taiwanese chicken nibbles on rice $10.9
  • Taiwanese chicken/beef/vegetables in BBQ sauce $11.9
SNACKS/LIGHT MEAL SNACKS/LIGHT MEAL
  • Soy-stewed tofu curd $5.00
  • Fried squid ball $6.00
  • *Famous taiwanese crispy salted chicken $7.00
  • Spiced minced pork on rice $6.00
  • Shredded chicken on rice $7.00
  • Taiwanese sausage $4.00
  • *Fried snacks combination $8.50
  • *Popcorn chicken with potato & mayo $6.90
  • *Deep fried chicken drum sticks (2 pieces) $6.90
  • Crispy chicken nibbles $7.00
  • Formosa tempura soup $7.00
  • Sticky rice wrap in bamboo leaves $5.50
  • Formosa meat ball
  • Deep fried cumin lamp $8.00
  • Taiwanese egg pancake $6.00
TAIWANESE "TOFA" PUDDING TAIWANESE "TOFA" PUDDING
  • Peanut tofa pudding $5.50
  • Red beam tofa pudding
  • Tapioca tofa pudding
  • Traditional grass jelly
    • Served hot
OTHERS OTHERS
  • Grass jelly with 2 toppings of your choice $6.50
  • Shaved ice with 4 toppings of your choice $8.50
  • Taro
  • Condense milk
  • Green bean
  • Red bean
  • Taro
  • Peanut
  • Tapioca
  • Flavoured syrup or other choice from our special toppings
  • Frozen yoghurt S $3.99 / L $4.99

Nearby Sample Menus

  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Mix Veg Pickles $2.00
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Pepper Chicken (made to order) $14.00
    • Bone chicken cooked with traditional Indian pepper gravy and coconut.
  • Onion Pakora $10.00
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paradise Dum Biryani Combo $45.00
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Bacon & Cheese $4.50
  • Snapper (Fresh) $4.30
  • Roast Pork & Veges Satay $12.90
  • De Luxe Burger $7.00
  • Spicy Wedges (Scoop) $4.50
  • Combination Meat Fu Yoong $13.90
  • Giant Burger $6.00
  • Steak Roll (In Long Bread Roll) $4.30
  • -Add chicken, bacon, salmon or tuna $16.50
  • -Sausage / Chicken / Button Mushrooms $4.00
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • Pineapple Ring $1.30
  • Vegetables $9.50
  • Honey Chicken Noodle $10.00
    • Batter chicken in honey sauce with wok toss noodle and vegetables
  • Vegetables $9.50
  • Fish $3.00
  • Chicken Wing $1.60
  • Pork /Wonton $12.50
  • Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
  • Vegetables $10.50
  • Chips / Moro Bar o Mars Bar $2.90
  • Lemon Fish $12.00
  • Seasoned Wedges $4.90
  • Garlic Prawn with white rice $11.50
  • C $16.80
    • 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Affogato $15.00
    • Ice cream drowned with espresso and liqueur
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • Scallop $3.50 each
  • Mussel $2.00
  • ●hot food
  • Kumara chips / fries / wedges $5.00
  • Tempura
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Burger and fries $15.00
  • Steam pork meat with taro
  • Extra vinegar sauce egg/ Extra vinegar sauce $1.00
  • Braised lamb flap with dried bean curd
  • Steam pig's stomach / Intestine with pineapple on rice $9.00
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • Steam sliced pork meat with shrimp paste on rice $8.00
  • Stew chicken meat/Venison meat with wai shan and kei chee $7.00
    • Function: good for improving functions of the spleen, the kidney and the eyes
  • Chicken congee / Chicken knee bone congee / Chicken combination congee / Salty pork meat and century egg congee $7.00
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • CURRY PUFF JAE $8.00
    • lightly curried potato and onion wrapped in golden puff pastry
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • PAD MED $21.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
  • Malabari $17.90
    • From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Rogan josh $16.90
    • A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • Malai kofta $13.90
    • The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
  • Shahi tukda $5.90
    • Available on weekends only
  • Nirvana special lamb chops $14.90
    • Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
  • Steak and cheese pie $3.20
  • Mince pie $3.20
  • Quiche $3.20
  • Hunger pak $26.00
  • Steak and pepper pie $3.20
  • Bacon and egg pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Chicken pie $3.20
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • -tempura vegetables(V)
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • -tuna and salmon sashimi
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Black sesame creme brulee $8
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Shanghai Style Pork Belly Soup $15.80
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
  • Hot & Sour Soup $7.00
  • Pork Chop Noodle/Rice $8.00
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Sliced pork with soy sauce $9.00
  • Sour & spicy sprouts $12.80
  • Double cooked pork on rice $12.00
  • Egg pancake $4.00
  • Fish slices in boiled spicy oil $23.80
  • Sweet and sour pork $23.80
  • Fried shredded pancake with egg $11.00
  • Fish with pickled vegetable soup $23.80
  • Served with salad, gravy and sauces of your choice
  • Half Chicken Meal $14.00
  • Rolls $7.00
  • Sandwich $5.50
  • Whole Chicken Meal $25.00
  • Chicken $8.00
  • Beer Battered Snapper $5.50
  • Large $17.00
Quickly Fresh & Uncle Jack's

Quickly Fresh & Uncle Jack's

location

Address

9/21-25 Elliott Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093685967

email

Email

None

clock

Opened hours

Mon 10 AM to 6 PM Tue 10 AM to 6 PM Wed 10 AM to 6 PM Thu 10 AM to 6 PM Fri 10 AM to 6 PM Sat 10 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
9/21-25 Elliott Street, Auckland, Auckland, 1010, New Zealand
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