Quickly Fresh & Uncle Jack's in Auckland Menu

Nearby Sample Menus

Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
Miso soup S$2.00/L$3.00
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Individual nigiri $2.00/4.50ea
- Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
Champion roll $16.00
- Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
Spicy crazy chicken a/b F$13.50/ H$7.00
- Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
Platter A $75.00
- 63 pieces

Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Wedges $7.00
- Plus sour cream
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chips $7.00
- with sauce
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Danbo $42.00
- firm mild cheddar
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Olives & chat masala wafers $12
Caramel pork ragout $12
- on fresh pineapple
Tender pork belly $12
- tamarind scent & pork floss.

Fried Squid Salad $20
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Udon $13
- Boiled udon with fish cakes and crab stick
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
Prawn Fried Rice $19
- Fried rice with vegetables and prawn
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice

BOOTLED BEER
Isaacs Pear $8.00
Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
Wine O'clock $39.50
- warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
Guiness $10.50
Monteiths Golden Lager Glass $6.00 Jug $16.50
Big O 250ml $18.00
Caesar Salad $22.00
- with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing

Add poached egg $2.0
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Add poached Egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Seasonal Soup(GF) $14.00

Panini, tramezzini, corda, pide, ruben $7.90
Eggs Any Style on Delicious 5 grain Bread $7.00
Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
All Cakes $4.50
Louise, light and dark brownie $4.00

Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Kumara Rosti
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Slow roasted tomatoes
Grilled halloumi
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Grilled chorizo sausage
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00

Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
·Choose your sauce
Fries with aioli $6.50
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
-Chicken supreme
Steamed broccoli $6.50
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip