Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
$13.00 Regular
BUTTER FISH $36+ (depends on the size)
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
ZHEJIANG RIBS $22.00
Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
$10.50 (6 sticks)
SAMBAL CHICKEN (Boneless) $22.00
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
$13.00 Regular
K. K SPRING ROLLS
Homemade and vegetarian spring rolls, serve with sweet chilli sauce
Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
Beef eye fillet steak 180gr $40.50
Coco Bircher $8.00
Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
Seafood R$14.50/L$17.50
tomato, shrimps, squid ,mussels and cheese
Fries L $7.50 or S $5.50
Porridege $11.50
Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum