Quickly Fresh & Uncle Jack's in Auckland Menu

Nearby Sample Menus

Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Smoked Pork Cheek $6
House made seasonal jam $1
Avocado $4
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon

- Chicken / Tender Beef $18.50
Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Cashew Nuts $2.00
Steamed Vegetables $8.00
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.

Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
-With baby spinach & mushroom (V) $18.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-Add Vanilla Ice Cream $5.00
-Gluten Free $2.00
The Shelf's Breakfast (GFO)
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
maguro no pirikara $16.90
- spicy tuna, avocado, jalapeno mayonnaise
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
masu fu agewatarigani $16.90
- MASU soft shell crab
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
yaki nasu $8.30
- eggplant, ginger miso, sesame

Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
-rocket & parmesan salad, olive drizzle $7.00
Passion fruit macaroons
Spiced chicken breast $27.00
- Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
-cut agria potato chips with aioli $7.00
-heirloom tomatoes, basil, olive oil $7.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce

Bowl of Rice $4.00
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Garlic Bread $6.00
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Vegetables $6.00
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.

Chicken Teriyaki Bento $17.50
- Chicken & vege with teriyaki sauce
Teriyaki Chicken / Fresh Salmon / Cooked Prawns / Teriyaki Beef / Vegetable Only 4 for $10
Salmon Teriyaki $16.50
- Salmon fish & veg with teriyaki sauce
Chicken Katsu Salad $9.90
- Crumbed chicken & seasonal salad with salad sauce
Beef Teri Udon $13.50
- Beef teriyaki & veggies, with clear udon noodles soup
Fried Salmon Sushi (deep fried salmon, cucumber, capsicum) / Deep Fried Prawn Sushi (fried prawn, cucumber, capsicum) $11.00
75 pcs roll sushi $78.00
Salmon Teriyaki and Fish Teriyaki / Chicken Katsu and Chicken Teriyaki $18.00

HAINANESE CHICKEN RICE $13.00
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
$15.00 Regular
$14.00 (Large)
SINGAPORE VERMICELLI
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
$15.00 Regular

Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa

Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa

Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Crumbed Fish and Chips served with salad and fries $18
Pan Fried Fish steamed vegetables & basil oil $15
Espresso Coffee $4.5
Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
Grilled Salmon Steak lime marinated on potato cake with seasonal greens & saffron sauce $36
Roasted gourmet potatoes $6
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6