Quickly Fresh & Uncle Jack's in Auckland Menu

Nearby Sample Menus

Thai Jasmine Rice $2.50 per portion
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Lamb $18.50
Slow cooked Beef $18.00
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Pork $18.00

E02] Vegetarian Spring Rolls $5.00
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
E06] Bowl of White Rice $1.50
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
E08] Roti Canai (2 pcs) $5.00
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
E07] Bowl of Chicken Rice $2.00

Hot choc cake $6
- Served with ice cream and chocolate
Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Plain basmati rice $3.9
- White Rice
Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Fried rice-chicken $15.9
- Chicken
(Minimum order for 2 person)
Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
Shami kebab (4pcs) $11.9
- Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried

Market fish (2pcs) $5.00
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Salmon (2pcs) $6.00
Kim-chi $4.00
Prawn tempura $9.00
- 3pcs of black tiger prawn

Vegetarian $17.90
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Gang Ped Yang see above
- Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Gang Panang see above
- Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables

Holy Tabarnak $19.50
- 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
-Maple butter & bacon $10.00
Banana Split $12.00
-Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
FR = Full rack / HR = Half rack
Avocado $4.00
Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)

-sirlon steak & smoked paprika aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Garlic Fries $8
- with homemade aioli
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Turkish Pide $9
- with garlic butter & dips
-chicken & aioli
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-crispy pork belly & spiced apple chutney

-crispy deep fried kara-age chicken
Fresh fish carpaccio $18
- Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
-tempura prawns
Green leaf salad (V) $6
- Creamy sesame dressing
Seafood platter $30
- Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
Medium (2 to 3 people) $28
- 9 pieces of sliced fish, 1 prawn and 1 scallop