Quickly Fresh & Uncle Jack's in Auckland Menu

Nearby Sample Menus

Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
Satay Sauce $3.00
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Nasi or Mee Goreng Chicken $15.50
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Roti Kosong (Homemade Plain Roti) $4.00

Prime Rib $43.9
- 450g
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.

Le dessert du Pirate $17.00
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
-Salmon, lemon chevre & dill pickles
●La Baguette du Chef $18.50
- With French fries and coleslaw
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon

V=Vegetarian
Quattro $43.90
- Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
Rot Ciabatta Loaf $9.90
- Sundried tomato pesto, basil pesto, EVOO
Ice Cream Sundae $8.50
- Chocolate sauce
Goode Beef Burger $21.90
- Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
Gremolata Beef on Ciabatta $18.90
- Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20

Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Mushrooms a la creme $7.00
Potato nuggets w/ aioli and truffle oil $7.00
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Eggs any style on sourdough, add bacon $8.00/$12.00

GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
DESSERT
SALAD
SALAD
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
WU SEOL $22.00
- sliced ox tongue, plain

fried black soy bean paste noodle with seafood R($12)/L($14)
R= reg L=lag
pork with thick spicy sauce S($20)/M($28)/L($36)
combination seafood and vege S($25)/M($35)/L($50)
stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of