Quickly Fresh & Uncle Jack's in Auckland Menu

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* Uncle Jack's
*Taiwanese beef stew noodle/rice $10.9
*Crispy salted chicken on rice $10.9
*Uncle Jack "ja-jun" $9.5
*Crispy chicken breast with rice $10.9
*Taiwanese pork chop on rice $10.9
*Braised meat ball with rice/noodle $12.00
*Braised trotters noodle/rice $12.00
Pork trotters thin noodle soup $12.00
Combination rice $12.00
Taiwanese sausage on rice $10.9
Meat ball noodles with vege and white sauce $10.9
Shredded chicken on cold noodle $10.9
- Spicy sesame & peanut soy sauce
Spicy taiwanese beef stew noodle $11.9
Taiwanese fish ball with thin noodle soup $10.9
Taiwanese chicken thigh on rice $10.9
Taiwanese chicken nibbles on rice $10.9
Taiwanese chicken/beef/vegetables in BBQ sauce $11.9

Soy-stewed tofu curd $5.00
Fried squid ball $6.00
*Famous taiwanese crispy salted chicken $7.00
Spiced minced pork on rice $6.00
Shredded chicken on rice $7.00
Taiwanese sausage $4.00
*Fried snacks combination $8.50
*Popcorn chicken with potato & mayo $6.90
*Deep fried chicken drum sticks (2 pieces) $6.90
Crispy chicken nibbles $7.00
Formosa tempura soup $7.00
Sticky rice wrap in bamboo leaves $5.50
Formosa meat ball
Deep fried cumin lamp $8.00
Taiwanese egg pancake $6.00

Peanut tofa pudding $5.50
Red beam tofa pudding
Tapioca tofa pudding
Traditional grass jelly
- Served hot

Grass jelly with 2 toppings of your choice $6.50
Shaved ice with 4 toppings of your choice $8.50
Taro
Condense milk
Green bean
Red bean
Taro
Peanut
Tapioca
Flavoured syrup or other choice from our special toppings
Frozen yoghurt S $3.99 / L $4.99

Nearby Sample Menus

-tamarind rice $6
Kerala chicken roast $12.99
- Chicken cooked in rich and spicy roasted gravy
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
-egg rice $6
Uttapam with sambar + chutney $8.99
- Masala uttappam, onion uttappam
Chicken masala $12.99
- Chicken in onion gravy with tomatoes and peas
Malabari fish curry $13.99
- Fish cooked in roasted coconut and tempered with shallot and curry leaves
Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy

Steak + Egg $5.00
Beef Satay + Veges + Rice $11.00
4 x Sausages
Sea Dog $3.00
- (+Cheese & Onion $4.50)
4 x Potato Fritters
Prawn Cutlet $1.20 ea / 5 for $5.00
Egg $3.00
Wontons x6 (70¢ each) $3.50

-or 5 for $5.00
Gurnard $5.00
Steak $4.50
Crabsticks $1.60
Hoki $2.80
Ham and Egg $3.80
Steak $3.00
Steak $5.50

BEEF
26 Deluxe Beef Noodle Soup $14.50
- Pho Dac Biet
47 Curry Chicken On Rice $12
- Com Ga Co Ri
4 Grilled Pork Patties $8
- New Nuding
CHICKEN
46 Caramelised Prawns On Rice $15
- Com Tom Ram
49 Grilled Lemongrass Chicken Or Pork
15 Prawn Salad $13
- Goi Tom

RAINBOW FRIED RICE $14.00
SUMMER ROLLS $6.00
- with shredded pork
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
DEEP FRIED WONTONS $5.00
SWEET AND SOUR PORK $20.00
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
VERMICELLI WITH GRILLED CHICKEN $12.00

Add an egg $ 3.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Halloumi $5.00
Cured Salmon $6.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

Battered Paua Fritter $8.90
Hoki $3.90
Vegetarian Spring Roll $4.50
Combo2 $25.00
- 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
Crumbed Crab Stick $2.00
Oyster $3.00
- Fresh
Potato Fritter $0.90
Snapper
- Fresh

Madras $19.00
- Curry prepared with coconut & classic South Indian spices
Bombay Aaloo $13.50
- Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
Any curry with rice $8.50
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy
Ice Cream with Mango $5.50
- Vanilla Ice cream served with sliced alphonso mangoes
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
- Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce

Add on’s $2.00
Za’atar spiced lamb, tahini dressing $10.00
- 100g
Baby back pork ribs (half/whole) $15.00/ $28.00
Lamb rib rack $18.00
16 hour smoked beef brisket $14.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
OYSTERS $4.50
- On ice or roasted

Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
Scallop $2.00
Tarakihi & Chips $10.90
Fish Burger (Battered or Grilled Fish, Salad) $7.50
Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Paua Fritter $2.80
Extra Egg $1.00
Mussel $1.00

(M) $35.00
(L) $45.00
(M) $30.00
(L) $39.00
Braised shrimp w/ chilli sauce
(M) $40.00
(M) $50.00
(L) $39.00

Peanut slaw N/A
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Tomato pesto jus - Rump $2.50
Orange honey crème caramel $16.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
JSH creamed spinach N/A

Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream

Vege Nacho $10.00
4. Egg Tomato Hash Brown on Toast (vege) $8.50
7. Scrambled Egg on Toast $7.00
- Ham, Cheese, Tomato
- Hamburg Steak Burger
2 Hash brown $3.00
Salad $1.50
17. 2 Fishes & Chips $10.00

Winter harvest hash $3.00
- add spinach
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add sausages
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone