Quickly Fresh & Uncle Jack's in Auckland Menu

Nearby Sample Menus

Wontons 1/2 dozen $4.50
Pork $10.00
Yang chow fried rice $11.50
-Sweet and sour pork
●Deep fires
-Steak black bean sauce
Chicken $10.00
With rice or without rice

Mixed Tempura $15.00
Squid $11.50
Scallops $15.00
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
Salmon Avocado Roll $9.50
Green Tea Ice Cream $5.00
Teriyaki sauce available for your meat just $1.00 extra
Salmon Sashimi $15.00

Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Sweet & Sour Tofu $18.00
- Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
Steam Jasmine Rice $2.00
Soya Sauce Fried Fish $25.50
- Deep fried whole fish with tasty fish sauce
Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Kha Seafood $10.50
- A flavoured coconut seafood soup with galangal, mushroom

Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion

B05 $13.50
- Beef stew with tomato paste & Rice Noodles
B21 $14.00
- combination beef with rice noodles soup
A10 $11.00
- Shrimp salad Vietnamese style
S03 $13.00
- combination fine egg noodles soup
S05 $12.00
- fish balls rice noodles soup
S02 $13.00
- combination seafood & meat rice noodles soup
S10 $14.50
- Yang Chow fried rice pork sausage, shrimp & eggs
P20 $13.00
- Shredded pork with Vietnamese noodles

Steak & Tomato $15.50
BBQ Pork & Veges $15.00
Beef & Capsicums $15.50
Sweet & Sour Chicken Fillet $16.50
Golden Horse Special $7.00
- (Steak, Bacon, BBQ Pork & Egg)
Bacon & Egg $6.00
Chicken & Cheese $4.00
Rice Noodles (Hor Fun) $15.00

Artichoke & brie frittata, roast pepper & cress (GF)
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Roast duck.st vernier cheese & sweet potato tartlet
Roast Pear Frangipane tart $55
Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Apple Sicilian Tea Cake $42
Fresh rock oysters, truffle oil & tomato (GF)
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini

Seafood with Combinations $35.00
Ginger and Spring Onion Braised Noodles $24.00
Fish Maw with Sea Cucumber and Vegetable $160.00
Steamed Bean Curd Stuffed with Prawn $30.00
Dim Sum $8.00
Salmon Sashimi Seasonal Price
- 1 Course (Skin Wrapped by Pan Cake) $55.00
Lamb Satay $28.00

Dried Scallop & Egg Fried Rice $15.80
Oyster with Ginger & Spring Onion $38.00
Roast Pork & Fish Fillet Hot Pot $33.00
Chunky Chicken Fried Rice $13.80
Seafood Curry with Pumpkin $28.00
Egg York Squid $28.00
Seafood Laksa $15.80
Eggplant Salted Fish Hot Pot $28.00

Lamb rib rack $18.00
‘Pie of the Week’- see your server $9.00
PIE $9.00
- Smores pie
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
Charred broccolini, sesame, soy $9.00
Lamb sausage $8.50
ICE CREAM $9.00
- Salted caramel

Beef
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Salt and pepper squid $14.50
- With citrus aioli and fries
French fries $6.50
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Spiced potato wedges $7.50
- Topped with sour cream

BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
JAMBALAYA SMALL $17.50 REG $26.00
- CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.

Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts

55. Chicken Katsu Ramen $11.90
4. Fried Chicken Wings (6 pieces) $6.90
37. Tempura Prawns (6pcs) $13.90
65. Spicy Seafood Ramen $11.90
CHOOSE SOUP BASE: TONKOTSU OR MISO OR SOYA
8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
11. Salmon Sashimi Starter (3 pieces) $5.90
42. Tempura Udon Soup $11.90
- (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)

Quickly Fresh & Uncle Jack's