Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Kale Chips $6
Vegetarian Bagel (GF /VG) $14
Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Avocado $5
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Eggs Benedict (GF) $18
Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
(subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
- W/- gluten free base add $4.00
Cheese Platter $28.00
A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Three Bean Taco $20.00
W/- house slaw fresh salsa & jalapeno mayo
Pizza of the Day $25.00
Chefs choice - changes daily
Fish & Fries $11.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00