Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Pancakes with bacon, maple syrup and cream cheese $24.50
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Salmon Poached in Duck Fat $26.50
With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Prime Angus Burger $29.00
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
(An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Lamb Handi $19.50
(A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Chicken / Lamb Biryani $16.00
Gulab Jamun $7.00
(Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
Fried Fish Bombil Style $15.00
(Our own version of Fish & Chips)
Prawns Masala Crumb Fried $15.00
(Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Rossogulla $6.00
(The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
Chicken Zafrani Kabab $13.50
(Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)