Little Whale Cafe in Auckland Menu

Granola $8.90
- house-made granola with yogurt fruit compote
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
French Toast $10.50
- brioche loaf banana berry compote maple
Creamy Mushroom V $10.50
- served with sourdough
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available

Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing

Nearby Sample Menus

- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
- Free range streaky bacon and baby spinach $17.00
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
Pasta Pappardelle (options of )
Hash cake $4.00
Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
- Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00

Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.
Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
Shahipaneer $11.50
- Cashew nut sauce and tomato with Indian spice and creamy.
Tandoori prawn $15.50
- Marinated Prawn cooked In Tandoor.
Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.

Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
Tin loaves $4.50/$ 4.50
- white/light wholemeal
1.5 kg cobb $8.50
Hamburger Buns $1.50
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
baguettes $4.50
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well

Sean's Steak Tartare $28.00
- Prepared at your table
Onion Rings $12.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Smoked free range pork spare ribs $24.00
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Cafe de Paris N/A
Coastal lamb rack, parsley relish
Suckling pig fritter, cabbage slaw, pecorino $24.00

Choose Platter For Two (V) $22
- warmed bread, crackers, honey, served with pear and apple
Bruschetta $14
- bocconcini cheese, tomato, basil
Salt and Pepper Crumbed Squid $15
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce
Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Avocado On Toast $10.5
- white or multigrain
Sausage $5
Rosemary Potatoes (Gf, V) $8

Sorbet Selection $10
- with bits and bobs
Mushroom Risotto Balls $12
- with garlic aioli
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Hand Cuts $9
- with parmesan, garlic & aiol
Rocket $8
- with pear, pecorino & olive oil
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze

16. 7 Sri Combo Meal Pack(DF) $20.00
22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
17. Radish (GF,DF) $10.00
- Turnip
35. Appa Kottu(DF) $8.00
20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
13. Long Bean Curry(GF,DF) $10.00
1. Chicken Curry (GF,DF) $10.00
Complete Roti and Curry meal Packs