Uni Kebab in Auckland Central Menu

KEBABS KEBABS
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
SALAD SALAD
  • Tabouleh $3.50
    • (small container)
  • Potato $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Yoghurt salad $3.50
    • (small container)
  • Fries (small) $2.50
  • Fries (large) $3.00
  • Baklawa $2.00
VEGETARIAN VEGETARIAN
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil

Nearby Sample Menus

  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • SPICY BEEF KAL-GUKSU $12.00
  • STEAMED DUMPLINGS(10 pieces) $9.50
  • COLD NOODLE $11.00
  • STEAMED PORK HOCK $31.00/$46.00
    • with vegetables
  • KOREAN BBQ CHICKEN $12.00
  • JAPANESE UDON $11.00
  • SPICY COLD NOODLE $12.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • Japanese style clay pot (rice/noodle) $11.50
  • BBQ pork & shrimps fried rice $11.50
  • BBQ pork fried rice $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Add on
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • -Half Size $8.00
  • Sauce Katsu R $9.50 / U $10.50
  • Today's Curry
  • Vegetable Curry
  • Teriyaki Ginger Pork R $9.50 / U $10.50
  • -With Udon $13.00
  • 11:00 - 19:00
  • Vegetable Curry (Vegetable)
  • Served with
    • Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Traditional Bánh mi Vietnamese Bread Roll
  • Rice Noodle Soup
  • * Lemongrass Beef
  • Aunty Bun (Each) $7.00
  • * Lemongrass Beef
  • Extra Meat $2.00
  • Comb met ion $11.00
  • Chili pepper salt prawn $13.00
  • Roast pork & boccoli $14.00
  • BBQ Pork & Choy sum(Kualian/broccoli) $14.00
  • Beef & egg with tomato $14.00
  • Braised mushroom chicken tofu & Veg $14.00
  • Shanghai Fried noodles $10.00
  • Seafood tofu & Veg $15.00
  • Palak Paneer $4.99
  • Butter Chicken $6.99
  • Rice Box $2.50
  • Mixed Vege $4.99
  • Dal Makhani $4.99
  • Lamb Curry $6.99
  • Butter Chicken $6.99
  • Curry Pakora $3.99
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • Khao Pad Kun Cheing $12.90
    • Fried rice with Thai sausage
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Green Curry $15.90
    • Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
  • Pra Ram $15.90
    • Cooked selection of meat with vegetables topped with specially made peanut sauce
  • Curry Puffs $6.90
    • Homemade puff pastry with sweet potatoes and onion
  • Kuy Tiew Ka $10.00
    • Chicken noodles soup
  • Noodles $12.90
  • all items are served with rice
  • Breakfast Baguette $12.00
    • Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
  • The Works $20.00
    • A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Rump Steak, Egg & Chips $22.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Something to go with your drink
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegie Nachos $7.00
  • chips $7.00
  • Pizza (3 options) $10.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • toasties $8.00
  • Deep fried Vietnamese spring rolls $10.00
  • Sweet & sour pork ribs on rice $12.00
  • Hai Phong style fish noodle soup $11.00
  • Chicken noodle soup $11.00
  • Deep fried spring rolls w vermicelli $11.00
  • Caramelized Pork & Egg on rice $13.00
  • Beef noodle soup w medium rare steak $11.00
  • Ha Noi style crab noodle soup $11.00
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • FAJITA VEGGlES 8.90/12.90
  • CHARORIlLED CHlCKEN 10.90/14.90
  • PUlLED PORK 12.20
  • BEAN BURRITO $10.00
  • PULLED PORK 14.70
  • PALEO SALAD $14.40
    • Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • BEEF BARBACOA 14.70
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle large $3.00
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Cup Noodle medium $2.50
Uni Kebab

Uni Kebab

location

Address

University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779888

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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