Assorted kumara, taro and beans cooked in coconut milk
Gulai Ikan Snapper/King Prawns $36.00
(Whole snapper curry a la Nyonya)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Chin Chao $3.50
Black grass jelly
Pataya Fried Rice Additional $3.00
(Any of the above fried rice wrapped with egg)
Mutton Kari $13.50
Mutton curry served with steamed rice
Braised Beef $11.50
Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Wat Tan Hor $12.50
Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy