Address
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Uni Kebab in Auckland Central Menu
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KEBABS-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
SALAD-
Tabouleh $3.50
- (small container)
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Potato $3.50
- (small container)
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Bean Salad $ 3.50
- (small container)
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Yoghurt salad $3.50
- (small container)
- Fries (small) $2.50
- Fries (large) $3.00
- Baklawa $2.00
VEGETARIAN-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Nearby Sample Menus
- Soya chicken on rice $11.80
- Vegetarian fried noodles $10.80
- Tofu with roast pork on rice $11.80
- Salted fish chicken in hot pot $17.80
- Vegetarian on rice $10.80
- Salt & pepper spare ribs $18.80
- King prawn with maggi sauce $21.80
- Bbq pork fried rice $11.80
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YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
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Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
- BIBIMBAP(mix of veges, mince, rice $12.00
- KOREAN BBQ PORK & KIMCHI $13.00
- KAL-GUKSU(knife - cut noodle soup) $11.00
- FRIED FLOUDER $12.00
- SEOLRONG TANG(sliced beef soup) $11.00
- BULGOGI(KOREAN BBQ BEEF) $12.00
- KIMCHI TUNA STEW $28.00
- SEAFOOD, FISH AND VEGETABLES $41.00/$56.00
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Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
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Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
- Three Egg Omelette
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Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
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Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
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Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
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Margherita
- Vine ripened tomato, mozzarella and basil
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Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
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Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
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Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
- Puri Cholla $8.00
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Prawn Masala $16.00
- traditional Goan style curry
- Lachha Parantha $4.00
- Dahi Puri $7.00
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Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- R = Rice / U= Udon
- Cheese curry (Beef mince & cheese)
- Teriyaki Tofu don R $9.50 / U $10.50
- 11:00 - 19:00
- -With Udon $13.00
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- Teriyaki Ginger Pork R $9.50 / U $10.50
- -With Rice $12.00
- Curry chicken $10.00
- BBQ Pork (chicken/Beet/ Roast Pok) $10.00
- Fried Chicken wing $7.00
- Yang chow $11.00
- Beef Fried flat noodles with soya sauce $10.00
- Egg Fried Rice $8.00
- Tofu with chili and meats $12.00
- Egg with Tomato $12.00
- vegetable Biryani $9.99
- Chick Peas $3.99
- Okra (Bhindi) $4.99
- Bread Pakora $1.50
- Goat Curry $6.99
- Butter Chicken $6.99
- Dal Makhani $4.99
- Veg Samosa $1.50
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
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INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
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PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
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ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
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SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
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HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
- SOUP OF THE DAY(see blackboard) $8.00
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POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
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PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
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POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
- ·Plain pasta
- -large $2.00
- ·Peri peri chicken
- -medium $7.00
- -medium $6.00
- Mozzarella
- -medium $9.00
- -medium $9.00
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Bircher Muesli $11
- Goji berry & pistachio
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Toast selection and preserves $8
- Tomato, avocado, mushrooms, potato rosti $4
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
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3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
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37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
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31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
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6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
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23. GANG AOM $12.00
- with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
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15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
- Garlic bok choy $10.00
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
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Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
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Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
- Salmon potato w poached eggs hollandaise $16.90
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
- Eggs with Toast & relished poached or fried $8.90
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
Uni Kebab
Phone
093779888
Opened hours
10 AM to 6 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Outdoor Seating
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Middle Eastern Menus
- Auckland Central Turkish Menus
- Auckland Region Middle Eastern Menus
- Auckland Region Turkish Menus