Address
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Uni Kebab in Auckland Central Menu
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KEBABS-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
SALAD-
Tabouleh $3.50
- (small container)
-
Potato $3.50
- (small container)
-
Bean Salad $ 3.50
- (small container)
-
Yoghurt salad $3.50
- (small container)
- Fries (small) $2.50
- Fries (large) $3.00
- Baklawa $2.00
VEGETARIAN-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Nearby Sample Menus
-
Seafood Platter $52.95
- beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
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Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
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Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
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Garlic Bread $6.50
- Oven bake French sticks with garlic and chopped parsley
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
-
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
- All $19
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice with chicken & salted fish $11.50
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice with sweet & sour pork $11.50
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
- Add on
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- -With Rice $12.00
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- You curry (beef)
- ●Curry
- Teriyaki Chicken don R $9.50 / U $10.50
- Teriyaki
-
C $2.00
- Green Salad
- Miso Katsu R $9.50 / U $10.50
- -Vegetarian / bacon $15.00
-
Homemade mince on toast $14.50
- With poached egg
-
Grilled chicken sandwich $16.00
- With avocado & fries
-
Eggs benedict
- With poached eggs, spinach, english muffin & hollandaise sauce
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French toast $13.50
- With maple syrup, bacon & caramelized banana
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Cajun chicken burger $16.00
- With bacon, avocado & fries
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
- -medium $10.00
- Fusilli
- Parmesan
- ·Bolognese
- ·Peri peri chicken
- Tomato sauce
- -medium $9.00
- ·Creamy mushroom
- Gluten free bread available
-
Bircher Muesli $11
- Goji berry & pistachio
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
- Toast selection and preserves $8
-
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Fries $8
- Chicken/Lamb Samosa $3.50
- Chana Curry $12.00
- Shashlikon Rice $14.99/Combo $18.99
- 5 Nibbles N/A
- Extra Sauce $0.50
- Lamb Karahi (with bones) $15.00
- Hummus $4.00
- Add - Cheese $1.00
-
Kuy Tiew Ka $10.00
- Chicken noodles soup
-
Yum Talay $18.00
- Combination of seafood cooked with spicy lemon dressing and vegetables
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Duck Ginger $18.00
- fried roasted duck with fresh ginger in special homemade sauce and vegetables
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Khao Gai Tod $12.90
- Fried chicken on rice
-
Tom Yum Chicken $15.90
- Prepared with chicken and mushrooms in hot and sour soup
- Roti $2.00
-
Green Curry $15.90
- Fried tofu with vegetables in green curry and coconut milk
-
Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
- Fresh Bibimbop $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Squid $13.00
- Bulgoggi (BBQ beef) $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Spicy pork $13.00
- Chicken $13.00
- Ika Fry Squid $7.00
- Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
- BBQ Pork Fried Rice $12.90
-
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
- Fried Tofu / Chicken $8.00
- -Tempura Prawn / Extra Pork (2 pcs) $3.00
- Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
-
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
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Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
-
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
- Mango Suce $5.50
-
Inchi Kabin $18.50
- (Nyonya fried chicken)
-
Tau Kwa Salad
- (Crispy tofu salad - contains peanuts)
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
- All other pies $7.50
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Mince
- With onion and garlic cooked in a rich tomato broth
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- MINCE BEEF 13.50
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
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CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- CHARGRlLLED CHlCKEN 14.90
- BEEF BARBACOA 6.50/12.50
-
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- BEEF BARBACOA 14.70
-
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
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glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
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Vegetarian
- rice mixed with vegetables
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
- Cup Noodle medium $2.50
Uni Kebab
Phone
093779888
Opened hours
10 AM to 6 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Outdoor Seating
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Middle Eastern Menus
- Auckland Central Turkish Menus
- Auckland Region Middle Eastern Menus
- Auckland Region Turkish Menus