Address
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Uni Kebab in Auckland Central Menu
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KEBABS-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
-
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
-
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
SALAD-
Tabouleh $3.50
- (small container)
-
Potato $3.50
- (small container)
-
Bean Salad $ 3.50
- (small container)
-
Yoghurt salad $3.50
- (small container)
- Fries (small) $2.50
- Fries (large) $3.00
- Baklawa $2.00
VEGETARIAN-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Nearby Sample Menus
- Beef stir fried rice noodles $11.80
- Pickled cabbage & shredded duck gravy vermicelli $12.80
- Sizzling squid $19.80
- Beef brisket noodle soup $11.80
- Chicken & mushroom noodle soup $11.80
- (H)= half / (W)= whole
- Chicken stir fried rice noodles $11.80
- Chicken on kung po $17.80
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
-
Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
-
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
- Vege Tempura BOX
- Just the Menchi $12
- Prawn Tempura BOX
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Teriyaki Chicken Ramen
- Sushi 8e Tempura
- Tempura & Teriyaki Chicken
- 6. Chicken Teriyaki w Tempura Prawn and veges
- KIMCHI FRIED RICE $11.00
- DOENJANG CHIGAE(soybean paste stew) $11.00
- OXTAIL SOUP $13.00
- KOREAN SUSHI(10 pieces) $9.50
- TOFU KIMCHI $20.00
- STEAMED DUMPLINGS(10 pieces) $9.50
- KIMCHI TUNA STEW $28.00
- KOREAN BBQ SQUID $12.00
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Pizza margherita with tomato and mozzarella (GF on request) $21
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Additional toppings:
- Meat & Vege Steamboat $35.00
- Dumpling Soup with rice cake $14.00
- Beef & Tofu Steamboat $35.00
- Spicy Chicken Steamboat $35.00
- Fried Flounder $17.00
- Rolled Eggs $20.00
- Spicy Rice cake $14.00
- Beef-rib with rice $17.00
-
Chicken Madras $10.00/$14.00
- traditional Southern chicken cooked with coconut flavored masala
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Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
-
Yellow Chicken Curry $14.00
- Tender Boneless chicken pieces cooked in yellow curry
-
Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
- Lachha Parantha $4.00
- Garlic Naan $3.00
-
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
- Dahi Puri $7.00
- -with udon M $6.50 / L $7.50
- You curry (beef)
- -With Rice $12.00
- Beef bowl R $7.00 / U $8.00
- Teriyaki Ginger Pork don R $9.50 / U $10.50
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- 11:00 - 19:00
- Cheese curry (Beef mince & cheese)
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
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JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
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CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
- ·Creamy mushroom
- -medium $9.00
- -large $2.00
- -medium $8.00
- -medium $7.00
- Tomato sauce
- Mozzarella
- Rigatoni
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
- Spicy pork $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
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Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Squid $13.00
- Bulgoggi (BBQ beef) $13.00
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
- -Bacon and Mozzarella Cheese $15.00
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
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BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
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Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
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BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
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Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
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SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
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DUMPLING SOUP $12.00
- dumpling soup cooked with chicken soup served with side dishes
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DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
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JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
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SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
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Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
-
Moroccan spiced lamb
- & vegetables
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
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Chicken curry with vegetables
- In a creamy bechamel sauce
-
Mince
- With onion and garlic cooked in a rich tomato broth
-
Smoked fish
- In a creamy bechamel sauce with vegetables
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
- Beef noodle soup w meat balls $11.00
- Hai Phong style fish noodle soup $11.00
- Vietnamese pork chops on rice $12.00
- Hue-style spicy beef noodle $11.00
- Caramelized Pork & Egg on rice $13.00
- Deep fried Vietnamese spring rolls $10.00
- Saigon style beef w vermicelli $11.00
- Chicken noodle soup $11.00
Uni Kebab
Phone
093779888
Opened hours
10 AM to 6 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Outdoor Seating
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Middle Eastern Menus
- Auckland Central Turkish Menus
- Auckland Region Middle Eastern Menus
- Auckland Region Turkish Menus