Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Mamak Mee Goreng $11.50
Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
Tau Kwa Salad
(Crispy tofu salad - contains peanuts)
Sambal Udang with Petai/Cucumber $30.00
(Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
Angie 's Special $13.50
Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty