A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
Fish and Chips $12.00
Beer battered tarakihi served with fries, salad and tartar sauce
Margherita $15.00
Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
Roast of the day $12.00
Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
●Fresh or Toasted Wraps (All served with golden fries) $12.00
Breakfast Baguette $12.00
Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
Bangers & Mash $18.00
Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
Grilled Veggie on Ciabatta w/ Halloumi $18.00
Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
Lamb Shank Kurma $16.50
Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Beef/Lamb
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Braised Beef $11.50
Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Fried Assam Snapper/King Prawns $36.00
(Fish/prawn marinated with tamarind pulp then fried)
Mee Rebus $12.50
Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
Lemak Rice $3.00
Rice specialty cooked with coconut cream and herbs