Address
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Uni Kebab in Auckland Central Menu
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KEBABS-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
SALAD-
Tabouleh $3.50
- (small container)
-
Potato $3.50
- (small container)
-
Bean Salad $ 3.50
- (small container)
-
Yoghurt salad $3.50
- (small container)
- Fries (small) $2.50
- Fries (large) $3.00
- Baklawa $2.00
VEGETARIAN-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Nearby Sample Menus
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
-
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
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Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
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Jaeyuk kimchi $14.00
- spicy pork belly and kimchi combination w assorted vegetables
- Tempura & Teriyaki Chicken
- 2. Entree, Four pieces of today's bites
- Yum Yum & callops w Sushi 8e Sashimi
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Sashimi & Tempura
- Menchi x Beef
- Seafood Ramen
- Pork Belly Ramen
- BULGOGI AND VEGETABLES $36.00/$51.00
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- FLOUDER STEW(hard boiled) $13.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- PORK SPINE AND POTATOES(medium size only) $36.00
- GALBI TANG(beef rib soup) $12.00
- GINSENG CHICKEN SOUP $13.00
- KIMCHI TUNA STEW $11.00
- BBQ pork & cashew nuts with vegetables on rice $11.50
- Vegetable with oyster sauce $5.00
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- BBQ pork roasted duck on rice $15.00
- Clay pot rice (noodles) with chicken & sour cabbage $11.50
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Add on
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
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Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
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Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
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Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Kimchi Soup $14.00
- Korean BBQ pork $14.00
- Fried Sanma $17.00
- Ox Tail Soup $17.00
- Fish Roe Soup $17.00
- Soybean Soup $15.00
- Spicy Cold Noodles or cold noodles $14.00
- Seafood Steamboat $35.00
- Stir fried chicken with cashew $14.00
- Seafood $11.00
- Three sick fried egg noodles $11.00
- Sweet sour pork chicken $15.00
- Season bean & egg with pork $14.00
- Hokkien Fried noodles $11.00
- Egg-plant & salty Fish $15.00
- Wah Ton Mein $11.00
- FRIES $8.00
-
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
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PRAWNS COCKTAIL $14.00
- avocado & prawns with olive oil lemon, herbs & seafood dressing
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SPAGHETTI POMODORO $20.00
- fresh tomato, herbs in garlic tomato sauce
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SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
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FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
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ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
-
GRECA $20.00
- spinach, mushroom, onion and feta cheese
- Warm Chicken Salad with Crispy Noodle
-
HOT CAKES $16.50
- served with crispy bacon and maple syrup
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Toast/tomato/cream cheese/jam $2.50
-
EGGS ANY STYLE $17.00
- with smoked salmon
- Chicken Mushroom Fettuccine with Cream Sauce
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- Veg Option As Per Season
-
Chin Chao $3.50
- Black grass jelly
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
- Lychee $5.50
- Assorted Kuih (Daily Selection) $3.00
-
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
-
Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Nyonya Acar $9.50
- (Pickled spicy mixed vege with peanuts)
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Vegetarian
- With tasty cheese mornay
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
- Pie with salad selection $12.50
-
Chicken curry with vegetables
- In a creamy bechamel sauce
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Mince
- With onion and garlic cooked in a rich tomato broth
- Mince pies $6.50
-
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
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NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- PULLED PORK 6.50/12.50
- CHARGRlLLED CHICKEN 7.00/13.50
- MINCE BEEF 5.50/10.50
- MINCE BEEF 10.00
- MINCE BEEF 13.50
-
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
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MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- Kimchi $5.00
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Suki Yaki $18.00
- Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
- Beef Teriyaki $19.00
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Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup
- Unagi Don $16.00
-
Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
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Tempura Platter $15.00
- Small 10pcs
- Prawn $5.00
-
SET A. YUM TAKRAI $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
-
3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
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34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
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SET B. LARB $15.00
- MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
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20. TOM ZAP CHICKEN $12.00
- with rice. Thai e-sam hot and sour soup with Thai herbs, chicken.
-
22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
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42. DEEP FRIED ICE CREAM $6.00
- Vanilla ice cream is coated with bread crumbed and topped with chocolate
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29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Garlic rice $3.50
- Garlic bok choy $10.00
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Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
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Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
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Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
Uni Kebab
Phone
093779888
Opened hours
10 AM to 6 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Outdoor Seating
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Middle Eastern Menus
- Auckland Central Turkish Menus
- Auckland Region Middle Eastern Menus
- Auckland Region Turkish Menus