Uni Kebab in Auckland Central Menu

KEBABS KEBABS
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
SALAD SALAD
  • Tabouleh $3.50
    • (small container)
  • Potato $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Yoghurt salad $3.50
    • (small container)
  • Fries (small) $2.50
  • Fries (large) $3.00
  • Baklawa $2.00
VEGETARIAN VEGETARIAN
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil

Nearby Sample Menus

  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • CUTLASS FISH STEW(hard boiled) $13.00
  • KOREAN BBQ PORK $12.00
  • SQUID SAUNA $16.00
  • SPICY COLD NOODLE $12.00
  • BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
  • SPICY OCTOPUS $36.00
    • with noodles
  • SPICY BEEF KAL-GUKSU $12.00
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • or smoked salmon $16.00
  • Roasted Lamb
    • Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
  • Waldorf Smoke Chicken Salad $18.50
    • Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
  • Margherita
    • Vine ripened tomato, mozzarella and basil
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • Four Cheese Penne $20.50
    • Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Texas Style BBQ Pork Rib $26.95
    • Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Add on
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Veg Manchurian $14.00
    • veg balls cooked in a chef's special sauce
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Plain Rice $3.00
    • plain steamed basmati rice
  • Tandoori Chicken Half $11.00
  • Dahi Puri $7.00
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Lamb Rogan Josh $10.00/$14.00
    • diced lamb cooked with 25 Indian spices
  • Chicken Saag $10.00/$14.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • Noodles
  • * Vegetarian
  • Sriracha Chilli Sauce
  • Coriander
  • Traditional Bánh mi Vietnamese Bread Roll
  • * Lemongrass Beef
  • * Traditional Pork
  • * Chicken
  • Butter Chicken $6.99
  • vegetable Biryani $9.99
  • Mixed Vege $4.99
  • Galab Jamun $3.99
  • Dal Makhani $4.99
  • Okra (Bhindi) $4.99
  • Veg Samosa $1.50
  • Chicken Tikka $6.99
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • LASAGNE AL FORNO $23.00
    • layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
  • CAPRICCIOSA $23.00
    • salami, mushroom, capers, olives, anchovies & fresh tomato
  • PENNE ARRABBIATA $23.00
    • salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
  • SCAMPI FRITTI $15.00
    • pan fried prawns in garlic, butter and flamed with brandy
  • PRAWNS COCKTAIL $14.00
    • avocado & prawns with olive oil lemon, herbs & seafood dressing
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • MARGHERITA $18.00
    • fresh tomato
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • Fusilli
  • ·Peri peri chicken
  • -medium $9.00
  • Parmesan
  • ·Creamy mushroom
  • Rigatoni
  • Mozzarella
  • ·Plain pasta
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Toast selection and preserves $8
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Grilled Chicken Salad $17
    • Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Steamed Rice $1.00 per head
  • Nasi Lemak $12.50
    • Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
  • Plain Roti $3.00
  • Lychee $5.50
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Plain Rice $2.50
  • Fried King Prawn with A.K Special Sauce $36.00
    • (Sauce contains peanuts)
  • Nasi Lemak Rice $3.00 per bowl
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Pie with mushy peas & potato mash $12.50
  • Lamb & rosemary
    • With carrots & celery
  • Moroccan spiced lamb
    • & vegetables
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • 12. NAM TOK $12.00
    • with rice or sticky rice. Grilled marinated chicken, beef or pork cooked with roasted chilli, roasted rice, onion, coriander and lemon juice.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • SET C. NAM TOK $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
  • 26. KAO PAD NAEM $12.00
    • Fried rice with Thai style sour sausage with vegetables
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 4. PLA RAD PRIG $18.00
    • with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 7. KOR MOO YANG $13.00
    • with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
  • Fries & aioli $6.00
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Squid rings $8.50
  • Tapsilog $14.50
    • Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
  • Garlic bok choy $10.00
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Extra meat $2.00
Uni Kebab

Uni Kebab

location

Address

University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779888

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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