Uni Kebab in Auckland Central Menu

KEBABS KEBABS
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
SALAD SALAD
  • Tabouleh $3.50
    • (small container)
  • Potato $3.50
    • (small container)
  • Bean Salad $ 3.50
    • (small container)
  • Yoghurt salad $3.50
    • (small container)
  • Fries (small) $2.50
  • Fries (large) $3.00
  • Baklawa $2.00
VEGETARIAN VEGETARIAN
  • Falafel $8.00
    • Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil

Nearby Sample Menus

  • Option 2 $7.00
    • 2 curries & rice
  • Aloo paratha $5.00
  • Pani puri chaat $5.00
  • Bhelpuri chaat $5.00
  • Option 1 $5.00
    • 1 curry & rice
  • Plain paratha $2.00
  • 2 curries & rice $7.00
  • Any non veg curry & rice (full) $9.00
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • BBQ pork fu yong on rice $12.00
  • BBQ pork roasted duck on rice $15.00
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Clay pot rice with sweet & sour pork $11.50
  • BBQ pork fried rice $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Tawa Gosht $10.00/$14.00
    • Goat meat ginger garlic, onion cube tossed on a hot plate
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Palak Paneer $10.00/$14.00
    • rich spinach gravy cooked with cottage cheese
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Achar (mixed pickles) $2.50
    • mixed vegetable pickle
  • Rigatoni
  • Mozzarella
  • ·Bolognese
  • -medium $9.00
  • ·Creamy mushroom
  • ·Carbonara
  • Tomato sauce
  • -medium $6.00
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Fries $8
  • Toast selection and preserves $8
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • BBQ Pork Fried Rice $12.90
  • Chicken / NZ Hoki Fish $8.00
  • Tonkotsu Ramen
  • Seafood Yakisoba $12.90
    • Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
  • -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
  • Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
  • Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
  • Sesame Seaweed / Edamame $5.00
  • Mee Rebus $12.50
    • Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
  • A.K Chicken $15.50
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Nyonya Fried Bee Hoon $12.50
    • A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
  • Sambal Egg $12.50
    • (Egg cooked in A.K sambal sauce)
  • Spring Roll $8.50
    • (Crispy fried spring roll)
  • Prawn Noodle Soup $13.50
    • Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
  • FRIED DUMPLING 8PCS $9.00
  • FRIED CHICKEN 18PCS $30.00
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • SPICY CHICKEN BBQ $13.00
    • grilled chicken with spicy sauce, vegetables served with rice and side dishes
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SPICY FRIED CHICKEN 6PCS $11.00
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • SOY FRIED CHICKEN 10PCS $18.00
  • Vegie Nachos $7.00
  • toasties $8.00
  • Something to go with your drink
  • chips $7.00
  • Pizza (3 options) $10.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Lamb & rosemary
    • With carrots & celery
  • All other pies $7.50
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Pie with mushy peas & potato mash $12.50
  • Pie with salad selection $12.50
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Mince pies $6.50
  • Salmon $5.00
  • Edamame (Steamed Soy Bean) $6.00
  • Spicy Fish Roe Pot $18.00
    • Fish roe with Veges and Tofu soup
  • Choose one from the Main Dish $15.00
    • Tofu
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Seaweed Salade $6.00
  • Chicken Don $12.00
  • Grilled Salmon Head $8.00
  • Sweet & sour fish on rice $13.00
  • Ha Noi style crab noodle soup $11.00
  • Hanoi style grilled pork w vermicelli $11.00
  • Duck noodle soup w bamboo shoots $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Homemade meatballs on rice $12.00
  • Sweet & sour pork ribs on rice $12.00
  • Hai Phong style fish noodle soup $11.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • BBQ Beef Rib $16.00
  • Fried Dumplings (Small) $5.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
Uni Kebab

Uni Kebab

location

Address

University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779888

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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