Address
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Uni Kebab in Auckland Central Menu
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KEBABS-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
SALAD-
Tabouleh $3.50
- (small container)
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Potato $3.50
- (small container)
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Bean Salad $ 3.50
- (small container)
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Yoghurt salad $3.50
- (small container)
- Fries (small) $2.50
- Fries (large) $3.00
- Baklawa $2.00
VEGETARIAN-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Nearby Sample Menus
- Beef & tomato on rice $11.80
- Pickled cabbage & pork noodle soup $11.80
- Curry puff $5.00
- Vegetarian strirred noodles $10.80
- Stir fried chicken with black bean sauce $18.80
- Ma po tofu $16.80
- Seafood congee $11.80
- Roast chicken on rice $11.80
- poached eggs, hollandaise sauce
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Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
- - or with half doz fresh oyster $65.00
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Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
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Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
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Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
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Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
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Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
- Fried Flounder $17.00
- Chicken Kangjung $27.00
- Soybean Soup $15.00
- Kimchi Soup $14.00
- Fish Roe Soup $17.00
- Octopus & beef Steamboat $35.00
- Seafood Pancake $22.00
- Seafood Steamboat $35.00
- Masala Kulcha $5.00
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Delhi Goat $10.00/$14.00
- goat meat cooked with onion, tomato, and green coriander spices
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Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
- Chicken Tikka $10.00
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Fish Curry $16.00
- Indian traditional homemade fish curry
- kids Meal Special- Narnia's $7.00
-
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
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Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
- -With Udon $13.00
- Vegetable Curry (Vegetable)
- Tempura R $7.00 / U $8.00
- Cheese Curry (beef mince)
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Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
-
A $1.00
- Miso Soup
- Sauce Katsu R $9.50 / U $10.50
- ●Teriyaki
- * Grilled Chicken
- * Lemongrass Beef
- Crumbed Fish
- * Crispy Pork
- Spring onions
- * Beef
- Optional
- Extra Meat $2.00
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
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SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
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BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
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LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
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FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
- Fries with Tomato Sauce and Aioli $7.00
-
EGGS BENEDICT $16.50
- With streaky bacon and spinach
- Toast/tomato/cream cheese/jam $2.50
- TOAST AND PRESERVES $6.00
- Veg Option As Per Season
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
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HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Salt and Pepper Calamari with Aioli and Lemon
- -medium $8.00
- ·Peri peri chicken
- -medium $7.00
- ·Bolognese
- Parmesan
- Tomato sauce
- -large $2.00
- -medium $10.00
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Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
- Chicken $13.00
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
- Seafood $13.00
- Fresh Bibimbop $13.00
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Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
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Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Spicy pork $13.00
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Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
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Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
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Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
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Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
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Beef Nachos $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
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Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
- Assorted Kuih (Daily Selection) $3.00
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
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Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
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Roti Canai with Dhal $8.50
- Vegetarian
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Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
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Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
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Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
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Mamak Kuay Teow Goreng $13.50
- Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Chicken curry with vegetables
- In a creamy bechamel sauce
- Pie with mushy peas & potato mash $12.50
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Mince
- With onion and garlic cooked in a rich tomato broth
- All other pies $7.50
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Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Choose one from the Main Dish $15.00
- Beef
- Steamed Rice $2.00
- Fish Katsu $12.00
- Medium - 11pcs $24.00
- Salmon $6.00
- Chicken Teriyaki $18.00
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Tempura Platter $25.00
- Large 20pcs
- Tonkatsu (Deep Fried Pork) $12.00
- CHEESE QUESADILLA $10.00
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BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- FAJITA VEGGIES 5.50/10.50
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EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
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JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
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CHICKEN FAJITA TACO SALAD $16.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
- BEEF BARBACOA 14.70
- PULLED PORK 14.70
Uni Kebab
Phone
093779888
Opened hours
10 AM to 6 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Outdoor Seating
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Middle Eastern Menus
- Auckland Central Turkish Menus
- Auckland Region Middle Eastern Menus
- Auckland Region Turkish Menus