Address
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Uni Kebab in Auckland Central Menu
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KEBABS-
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
SALAD-
Tabouleh $3.50
- (small container)
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Potato $3.50
- (small container)
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Bean Salad $ 3.50
- (small container)
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Yoghurt salad $3.50
- (small container)
- Fries (small) $2.50
- Fries (large) $3.00
- Baklawa $2.00
VEGETARIAN-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
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Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Nearby Sample Menus
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
- Gobhi paratha $6.00
- 2 curries, rice & 2 roti $8.00
- we are open 7 days / free delivery over $35
- Samosa chaat $6.00
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Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Onion paratha $6.00
- Tikki chaat $6.00
- Samosa $1.50
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Roasted Lamb Salad $18.50
- Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
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Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
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Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
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Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
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Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
- Oyster Kilpatrick 1/2 doz 1 doz POA
- - or with half doz fresh oyster $65.00
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Vegetables Delight $18.00
- Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
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Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
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Malai Kofta $10.00/$14.00
- homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
- Prawn Pakora (8 pcs) $12.00
- Tandoori Chicken full $18.00
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Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
- Chat Papdi $7.00
- Garlic Naan $3.00
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Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
- Cheese Curry (beef mince)
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D $2.50
- Bottled Drink
- Teriyaki Tofu don R $9.50 / U $10.50
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A $1.00
- Miso Soup
- Deep fried salmon don S $12.00 / HS $7.00
- Creamy Chicken Curry
- Sauce Katsu R $9.50 / U $10.50
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
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Chicken, bacon linguini $16.00
- Served in a white wine cream
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Eggs any style $9.50
- On wholegrain toast
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Fries $6.50
- With aioli
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Porridge $10.00
- With banana, brown sugar & compost
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Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
- -With bacon & cheese $10.00
- -Vegetarian / bacon $15.00
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CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
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VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
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SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
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CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
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CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
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SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
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TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
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CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
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HOT CAKES $16.50
- served with crispy bacon and maple syrup
- Warm Chicken Salad with Crispy Noodle
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EGGS ANY STYLE $17.00
- with smoked salmon
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
- Chicken Mushroom Fettuccine with Cream Sauce
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
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EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
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● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
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Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
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The Works $20.00
- A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast
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Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
- -Corned beef and braised cabbage with wholegrain mustard
- -Bacon and Mozzarella Cheese $15.00
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Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
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BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
- Vegie Nachos $7.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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“The Bollix” $16.00
- Beef burger ‘n’ chips
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
- Pizza (3 options) $10.00
- Something to go with your drink
- chips $7.00
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
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Vegetarian
- With tasty cheese mornay
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Mince
- With onion and garlic cooked in a rich tomato broth
- Pie with mushy peas & potato mash $12.50
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Beef osso buco
- Braised in a red wine & mushrooms
- Duck noodle soup w bamboo shoots $11.00
- Caramelized Pork & Egg on rice $13.00
- Vietnamese pork chops on rice $12.00
- Sweet & sour pork ribs on rice $12.00
- Hanoi style grilled pork w vermicelli $11.00
- Lemon grass chicken on rice $12.00
- Deep fried spring rolls w vermicelli $11.00
- Hai Phong style fish noodle soup $11.00
- Prawn $5.00
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Choose one from the Main Dish $15.00
- Grilled Fish (Oil Fish)
- Chicken Teriyaki $18.00
- Prawn Tempura/ Tobico $7.00
- Kimchi $5.00
- California $11.00
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Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
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Deli Combo $29.00
- 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
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Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
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Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
- Kumara fries $7.00
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Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
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Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
- Garlic bok choy $10.00
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Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
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Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
- Salmon $8.00
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
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Vege lovers Toast $17.90
- salad tomato avocado mushroom & poached egg hollandaise
- Fries & Aioli $6.90
- Vege Spring Rolls & Sweet Chili sauce $6.90
- Gluten Free bread Extra $1.50
Uni Kebab
Phone
093779888
Opened hours
10 AM to 6 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Outdoor Seating
University of Auckland, Corner of Alfred Street and Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Middle Eastern Menus
- Auckland Central Turkish Menus
- Auckland Region Middle Eastern Menus
- Auckland Region Turkish Menus