Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Assorted Ice Creams & Sorbets $10.50
Chef's selection
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Platter for Two
Sticky Chocolate Date Pudding $12.00
With butterscotch sauce and ice cream
Prosciutto Salad $11.00
With rocket, homemade Ricotta, pomegranate dressing.