Uptown Bounce in Auckland Menu

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-2 fillings $7.00
quesadillas
- fillings: champagne ham, pineapple, vine tomatoes
-1 filling $6.00
-3 fillings $8.00
pizza $14.00
- ham, cheese with basil smoked salmon,capers, feta
popcorn $3.00
paleo bars $4.50

Nearby Sample Menus

Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
10 Crunchy Wings + Chips $24.00
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.

-Vegan option—Tofu Benedict + $2.0
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-Vegan option—miso ginger tofu scramble +3.0
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab

Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Kids Mini Hotdog and Fries $10
- with tomato sauce
Santa Fe (4 oysters) $22
- Warm with Salsa, Sour Cream
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Lemon Pepper Squid $16.5
- with lemon aioli
BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce

Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Garlic Bread $4.50
Cheesy Garlic Bread $5.00
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Scotch Fillet $24.00
- Served with Garlic Butter
All mains come with a serving from the Vegetable & Salad Bar.
Medium $12.00

PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
PORIDGE $14.50
- served with seasonal fruit
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
BAGEL OR TOAST $9.50
- served with cream cheese & preserves

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
Sticky Rice $2.00
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
Chicken / Beef / Tofu $15.90

-Curly fries, aioli $8.50
-Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
-Grilled halloumi $6.00
-Fattoush salad $9.50
Spiced carrots, red pepper labneh(V) $9.50
Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
-Oysters $P.O.A

Seafood tom yum soup $8.00
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
Sweet & sour pork or chicken $18.00
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts

Boneless Seasoned Chicken $36
Yum, Choose your any two favorite flavors
Boneless Fried & Spring Onion $37
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
Fried Combo $6.50
Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
S-pack
- 1 drum & 4 nibbles

Chicken / pork katsu don w curry $15.00
-6 pcs $12.00
Crispy vegi spring roll $6.50
Prawn / salmon katsu don $15.00
Chicken & prawn katsu don combo $15.00
Chicken / pork katsu don $13.50
Teriyaki chicken don $13.50
Fried gyoza $6.00

Deep fried peanut with crispy fish $12.00
Handmade pancakes $7
Spicy spare ribs pot $19.80
Beef tripe noodles in soup $9.80
Chicken fried rice $11.80
Egg and sausage fried rice $11.80
Stir fried chicken with pickles and chilli $19.80
Stir fried eggplant on rice $11.80

Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries

Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Fries $7.5
Bacon & Eggs $12.5
- with toasted ciabatta bread
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast

Chicken drum $1.40
Custard pie $1.40
Sandwich $2.00
Steak $2.30
Whole tray mudcake $50.00
Mundcake pie $1.20
Smoked fish pie $2.30
Sausage bun $1.80

Uptown Bounce

Auckland Region > Auckland > Uptown Bounce

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093781839

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM