Uptown Bounce in Auckland Menu

FOOD FOOD
  • -2 fillings $7.00
  • quesadillas
    • fillings: champagne ham, pineapple, vine tomatoes
  • -1 filling $6.00
  • -3 fillings $8.00
  • pizza $14.00
    • ham, cheese with basil smoked salmon,capers, feta
  • popcorn $3.00
  • paleo bars $4.50

Nearby Sample Menus

  • - Smoked salmon, cream cheese, avocado $9.90
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Seafood Soup $7.90
    • Served with two toast
  • WEDGES $9.90
    • (with Sour Cream, Bacon and Cheese)
  • Creamy Mushroom on Toast $6.90
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • -BBQ pork $3.50 ea
  • Bao
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Pan fried dumplings $1.10 ea
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Sun dried tomato feta mac & cheese
  • Paleo Shepherds Pie
  • Soup $9.00
    • roast cauliflower GF
  • Lamb Musaka
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
  • Beef & mozzarella lasagne
  • Chicken/Spinach lasagne
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Cheese burger $3.50
  • Bacon burger $3.50
  • Hash brown $1.00
  • Egg $3.00
  • Fresh tarakihi $4.50
  • Sweetcorn fritters & bacon stack $5.50
  • Combo a $5.00
    • 1 fish (hoki), 1fish cake, $2chips
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Potato wedges $9.80
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Fish & chips $19.80
    • Made with fish of the day
  • Vegetarian fried noodles $16.00
  • Lotus root & meat / Bamboo shoot $8.00
  • Pork livers $8.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Quail eggs $6.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Cibo sashimi and condiments $25.50
  • Rhubarb custard cream square, liquid pastry $18.00
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • -Add bacon and / or cheese
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Salt Pepper Squid (Small - 8 Pieces) $9.90
  • Red Sauce Pasta / Nachos
    • Pasta weight without sauce 200gm/350gm
  • Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
  • Crumbed Prawns (12 pieces) $17.90
    • Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
  • Sirloin Steak (230 - 250gm) $20.90
  • Hot Dogs (2 pieces) $10.90
  • BBQ Chicken Strips $10.90
  • Hawaiian BBQ Beef Ribs Slices $14.90/$18.90
    • Reg / Aloha
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • CHIPS(MINIMUM) $2.50
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 MUSSEL $0.70
  • 1 SNAPPER AND CHIP $7.50
  • 1 TARAKIHI $4.00
  • 1 OYSTER $1.80
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • BLAT / CLAT $20.50
    • with halloumi
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Oriental Omelette $22.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
  • Colcannon Brunch $18.50
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
  • Vietnamese Shredded Free Range Chicken Salad $16.90
    • with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Seasonal Vegetables $7.5
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Uptown Bounce

Uptown Bounce

location

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093781839

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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