Uptown Bounce in Auckland Menu

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-2 fillings $7.00
quesadillas
- fillings: champagne ham, pineapple, vine tomatoes
-1 filling $6.00
-3 fillings $8.00
pizza $14.00
- ham, cheese with basil smoked salmon,capers, feta
popcorn $3.00
paleo bars $4.50

Nearby Sample Menus

Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
Scotch Fillet $34.9
- 250g
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Fat Tuesday Rump $47.9
- 700g
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.

DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
BROWNIE ICE CREAM SANDWICH $3.90
- Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
REAL ICE CREAM PINEAPPLE WHITE CHOC SHAKE $4.90
- Creamy hand-scooped ice cream milkshake, blended with pineapple and coconut syrup, white chocolate flakes and topped with whipped cream.
MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)

-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
Granola (V) $9.50
- Served with yoghurt & berries
-Smoked pork sausage & onion jam $14.50
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
-House smoked salmon $6.00
Avocado $4.00
-House smoked salmon, cream cheese, capers & red onion $12.50

Bacon $4.00
Chips $2.20
Chicken $12.00
Steak and Mushroom $12.00
Pineapple Ring $1.00
Mussel $1.00
Steak and Cashew $13.00
Ham $2.80

Falafel $14.50
pepperoni
- Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
Hot turkish chilli sauce
pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
Combination $12.00
- Chicken and Lamb
Hummus

Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce

Prawns. Scallop or Duck $18.90
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
Spring Roll (5 pieces) $7.00
- Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
Gang Kiew Wan
- Your choice of meat in green curry paste with coconut milk, bamboo shoots, green beans and capsicum
Mixed Entrees (5 pieces) $8.90
- Chefs choice, a selection of mixed tastes from some of the above appetisers
Pad Ped Natcha Thai
- Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
Gang Penang
- Your choice of meat in penang curry paste with thick coconut cream and vegetables
Larb Gal (Chicken Salad) $15.90
- Minced chicken mixed with onion, fresh mint, coriander, ground rice and coriander, in a spicy lime juice dressing

Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
Deep Fried Won Ton (4) $6.00
Vege, Mushroom & Tofu Soup $4.50
Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days

Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Polenta Chips $10.00
- with Aioli
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette

Tekka Roll (raw tuna)
Chocolate Mousse $3.50
Tsubugai (baby clam)
Ika (squid) Tempura
Beef
Palm Roll
Chicken & Avocado
Avocado Roll

Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Rogen Josh $15.90
- Tender lamb cooked in exotic blend of spice from North India
Vegetable Biryani $13.90
- cooked with Basmati Rice
Malai Kafta $12.90
- Potatoes & Paneer roll cooked in lightly spiced sauce
Prawn Biryani $17.90
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Green Salad $6.50
Chicken /Lamb Saagwala $14.90
- Boiled chicken/Lamb cooked with puree of spinach

Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
(Cooked in Canola oil - cholesterol free)
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry

Steak&Checse $4.20
Double Cheese Burger $4.80
Hamburger $3.50
Fish Burger $4.20
Bacon & Egg Croissant $4.00
Satay Chicken Rice $7.50
Chicken $3.30
Filled Rolls $4.50

Bacon, Tomato, Mushroom Quiche $3.40
Sausage $1.00
Mince Savoury $1.20
Bacon & Egg Pie $3.60
Mince Potato Top Savoury $1.30
Sausage Roll $1.90
Mince Potato Top Pie $3.60
Chicken Pie $3.60

Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw

Uptown Bounce

Auckland Region > Auckland > Uptown Bounce

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093781839

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM