all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Cheese Toastie $6.50
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Larb N/A
traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Khum Wan N/A
grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Po-Taek N/A
mixed seafood in a rich lemongrass broth with basil and chilli.
Geang Phed Ped N/A
sliver of duck in red curry with cherry tomatoes and pineapple.
Geang Mussamman Nua N/A
beef in a masala curry.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce