Uptown Bounce in Auckland Menu

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-2 fillings $7.00
quesadillas
- fillings: champagne ham, pineapple, vine tomatoes
-1 filling $6.00
-3 fillings $8.00
pizza $14.00
- ham, cheese with basil smoked salmon,capers, feta
popcorn $3.00
paleo bars $4.50

Nearby Sample Menus

Avocado $4.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Roasted mushroom (v) $4.50
Soup of the day $12.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
House hot-smoked salmon $8
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Peshawari / vege naan $ 4.50
Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Maharaja banquet $ 30

R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
E02] Vegetarian Spring Rolls $5.00
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]

Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Tomato braised lentils w vege & herbs $13.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
w bacon, banana, maple & mascarpone $15.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
Tempura battered onion rings w sesame tamari mayo $6.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast

Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
Chicken Nibbles $6.00
- 6 pieces
Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
Ham / Egg / Cheese / Sweet Corn $3.50
Chips $2.80
Egg $10.00
Bacon / Meat Patty $2.00
Potato Wedges with Sour Cream $6.00

CheddaMelt sauce $6.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Side Sauce $4.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Pork Spare1/2 Rack $26.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Chicken Nuggets $16

French stick $3.50
- traditional crusty favourite
Wholemeal rolls $2.00
Half sticks $3.50
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
baguettes $4.50
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities

Plain Rice Med $2.99 Large $4.00
Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
Full $16.99
Chicken Fried Rice $10.99
- Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
Chicken Naan $4.99
- Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
Lamb Seekh Kebab (One Piece) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
Chicken Karahi $11.99
- Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.

Cauliflower / Broccoli $5.00
Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
Quail eggs $6.00
Kumara vermicelli $6.00
Lotus root & meat / Bamboo shoot $8.00
Fish fillets / Skinned fish $10.00
Crab tubes / Cuttlefish balls / Fish balls $8.00
Lamb shoulder / Beef $10.00

Steak Pie $2.80
Butter Chicken Curry $3.00
Chicken Pie $3.00
Bacon n Egg Quiche $3.50
Chicken Sui Mai $2.00
Steak and Curry Pie $3.00
10 - Potato Wedges w/ Sour Cream $2.50
Chicken Dim Sim $2.00

Pasta Bolognese $19.50
- Minced beef with tomato sauce
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Bread and Dips $11.50
-1/2 dozen $17.00

Buffalo Chicken Wings $14.50
- 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
Craft Beer w/ Baby Back Ribs $30.00
- Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
NY Cheesecake $14.00
- Traditional graham cracker crust, baked to perfection, topped w/ strawberry compote
French Onion Soup (W/croutons and melted gruyere) $10.00
- Brie and Chives $12.50
Deluxe Slider Duos $14.00
- (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
- Empire Burger (Take the challenge ask your server) $24.00
- Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
Bone Broth (Chicken, cardamom, citrus) $5.00

Fried Chicken (each) $ 3.90
- Thigh or Drumstick
Beef (Medium) $ 12.90
Combo 1 $ 10.50
Lamb Shank (Medium) $ 15.90
4 Roast Potatoes
Pork (Medium) $ 12.90
1 420 ml soft drink
Chicken (Medium) $ 12.90

B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Mixed side salad (balsamic or caesar dressing) $7.0
Seasonal Vegetables $7.5
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Beef and Bacon Burger $19.5
- served with fries
Bacon & Eggs $12.5
- with toasted ciabatta bread
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt

Uptown Bounce

Auckland Region > Auckland > Uptown Bounce

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093781839

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM