Uptown Bounce in Auckland Menu

FOOD FOOD
  • -2 fillings $7.00
  • quesadillas
    • fillings: champagne ham, pineapple, vine tomatoes
  • -1 filling $6.00
  • -3 fillings $8.00
  • pizza $14.00
    • ham, cheese with basil smoked salmon,capers, feta
  • popcorn $3.00
  • paleo bars $4.50

Nearby Sample Menus

  • Combination Meat
  • -C $46.90
    • Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
  • Squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • Cooked with egg, onion, pears, bean spout
  • Combination meals $12.50
  • Ham pineapple $3.60
  • Chicken fu yoong $10.00
  • Chicken $3.80
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Deep Fried Mackerel $15.00
    • served half size of deep fried mackerel with spicy soy sauce
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
  • OX Bone Soup $15.00
    • boiled beef slices in OX bone broth with noodles and spring onion
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Spicy Kim Chi & Sausage Soup $30.00
    • boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
  • Pork Bone Soup and Potato $15.00
  • Steamed Tofu & Kim chi $30.00/$20.00
    • served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
  • Combination Vegetables $24.00
  • Deep Fried Squid $26.00
  • Venison with Vegetables $38.00
  • Lychee & Ice Cream $8.00
  • Braised Pork with Taro $26.00
  • Sliced Hapuka with Five Spices $30.00
  • Combination Fried Rice $20.00
  • Vermicelli with Assorted Meat $28.00
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Pickled slaw (vg) $5
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Kimchi $4
  • Oi muchim (vg) $5
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • green beans, olive butter, almonds
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • brown butter popcorn, porcini, truffle salt $5.00
  • herb butter roasted baby potatoes
  • smoked fish, creme fraiche, turkish pide $11.00
  • Italian Paella $23.00
    • Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
  • Side fries $6.00
  • Bistecca Della Casa $29.00
    • Grilled Scotch fillet with bacon, mushrooms and tomato creamy sauce
  • Spaghetti Bolognese $19.50
    • Traditional Bolognese
  • Hawaiian $16.00   $26.00
    • Ham, pineapple, cheese
  • Chicken Brie $18.00   $28.00
    • Smoked chicken, onion, mushrooms, brie, cranberry
  • Penne Al Forno $23.00
    • Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven
  • Cotoletta Alla Milanese $27.00
    • Pork schnitzel served with lemon wedges and fries only
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Chicken Saagwala $11.99
    • Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
  • Any Paneer Combo (Med) $12.99
    • Med Paneer, Rice, Naan & Drink
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Half $10.99
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Boondi Raita $4.99
    • Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
  • NIGIRI $1.50 each
  • -Chicken /Pork Katsu Curry
  • -Beef Teriyaki
  • -Medium $30.00
  • - Chicken Tempura
  • -Salmon Teriyaki
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Steamed green vegetables of the day $8.00
  • Tandoori Chicken
    • Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
  • 5. 3 piece tandoori fish n chips $10.00
  • BBQ Sauce, Cheese and chives $7.50
  • "Burger Combo Deal" $9.00
    • Burger with regular chips and 1 Can Drink
  • BBQ Chicken and Beef
    • BBQ sauce, chicken, beef, onion, tomato and mozzarella cheese
  • C3. Butter Chicken on Rice with 1 Naan Combo $11.00
  • Dinner Box $2.00
    • 2 Thigh, 2 Drums & Chips
  • 4. 50 Nibbles only $35.00
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Al-tang $15
    • Fish roe soup
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Artisan Platter $44.9
    • a selection from the garden
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
  • Yakisoba $16.95
    • Stir fried noodle with bacon, veges and mixed seafood
  • Scallop Kushi Age $7.95
    • Deep fried breadcrumb scallop with tartar & sweet chilli sauce
  • Fresh Salmon Roll $16.95
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Ika Ringu Tempura $11.90
    • Squid ring tempura
  • Unagi Bento $24.90
    • Grilled EEL with siagae sauce
  • Salmon $7.10
    • 3pcs
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • Wakame Udon Noodle Soup $9.00
  • Takoyaki (6 Piece) $6.00
  • Tanuki Udon Noodle Soup $9.00
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Gyoza (6 Piece) $6.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Japanese Curry Rice $8.00
Uptown Bounce

Uptown Bounce

location

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093781839

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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