Uptown Bounce in Auckland Menu

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-2 fillings $7.00
quesadillas
- fillings: champagne ham, pineapple, vine tomatoes
-1 filling $6.00
-3 fillings $8.00
pizza $14.00
- ham, cheese with basil smoked salmon,capers, feta
popcorn $3.00
paleo bars $4.50

Nearby Sample Menus

Combination Meat
-C $46.90
- Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
Squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
Cooked with egg, onion, pears, bean spout
Combination meals $12.50
Ham pineapple $3.60
Chicken fu yoong $10.00
Chicken $3.80

Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
OX Bone Soup $15.00
- boiled beef slices in OX bone broth with noodles and spring onion
Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
Pork Bone Soup and Potato $15.00
Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M

Combination Vegetables $24.00
Deep Fried Squid $26.00
Venison with Vegetables $38.00
Lychee & Ice Cream $8.00
Braised Pork with Taro $26.00
Sliced Hapuka with Five Spices $30.00
Combination Fried Rice $20.00
Vermicelli with Assorted Meat $28.00

Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Pickled slaw (vg) $5
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Kimchi $4
Oi muchim (vg) $5
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage

pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
green beans, olive butter, almonds
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
brown butter popcorn, porcini, truffle salt $5.00
herb butter roasted baby potatoes
smoked fish, creme fraiche, turkish pide $11.00

Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
Side fries $6.00
Bistecca Della Casa $29.00
- Grilled Scotch fillet with bacon, mushrooms and tomato creamy sauce
Spaghetti Bolognese $19.50
- Traditional Bolognese
Hawaiian $16.00 $26.00
- Ham, pineapple, cheese
Chicken Brie $18.00 $28.00
- Smoked chicken, onion, mushrooms, brie, cranberry
Penne Al Forno $23.00
- Smoked chicken, ham and mushrooms tossed with Napoletana and finished in oven
Cotoletta Alla Milanese $27.00
- Pork schnitzel served with lemon wedges and fries only

Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Chicken Fried Rice $10.99
- Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
Chicken Saagwala $11.99
- Boneless chicken pre-cooked in special mild tomatoes creamy gravy.
Any Paneer Combo (Med) $12.99
- Med Paneer, Rice, Naan & Drink
Any Dal Combo (Med) $11.99
- Med Dal, Rice, Naan & Drink
Half $10.99
Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
Boondi Raita $4.99
- Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.

NIGIRI $1.50 each
-Chicken /Pork Katsu Curry
-Beef Teriyaki
-Medium $30.00
- Chicken Tempura
-Salmon Teriyaki
- California Prawn Tempura
- Cream Cheese & Pineapple

Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Castaways’ hand cut chunky fries w aioli $8.00
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Steamed green vegetables of the day $8.00

Tandoori Chicken
- Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
5. 3 piece tandoori fish n chips $10.00
BBQ Sauce, Cheese and chives $7.50
"Burger Combo Deal" $9.00
- Burger with regular chips and 1 Can Drink
BBQ Chicken and Beef
- BBQ sauce, chicken, beef, onion, tomato and mozzarella cheese
C3. Butter Chicken on Rice with 1 Naan Combo $11.00
Dinner Box $2.00
- 2 Thigh, 2 Drums & Chips
4. 50 Nibbles only $35.00

A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Kong guksu $12
- Bowl noodle with cold bean soup
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Al-tang $15
- Fish roe soup
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Pat galguksu $12
- Bowl noodle red bean porridge

Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Artisan Platter $44.9
- a selection from the garden
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley

Mushi Vege Salad $9.90
- Blanched veges in udon dashi with soy and sesame dresing
Yakisoba $16.95
- Stir fried noodle with bacon, veges and mixed seafood
Scallop Kushi Age $7.95
- Deep fried breadcrumb scallop with tartar & sweet chilli sauce
Fresh Salmon Roll $16.95
Hourensou Ohitashi $9.95
- Spinach with goma & soy sauce
Ika Ringu Tempura $11.90
- Squid ring tempura
Unagi Bento $24.90
- Grilled EEL with siagae sauce
Salmon $7.10
- 3pcs

MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE

Wakame Udon Noodle Soup $9.00
Takoyaki (6 Piece) $6.00
Tanuki Udon Noodle Soup $9.00
Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
Gyoza (6 Piece) $6.00
Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Japanese Curry Rice $8.00

Uptown Bounce

Auckland Region > Auckland > Uptown Bounce

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093781839

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM