Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Fruit crepes (GF) $13.50
Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Potato hash cake with
Served with baby spinach, topped with poached eggs and hollandaise
Tradition fish and chips $18.00
Beer battered fish of the day with side salad, fries and tartare sauce
Fries / curly fries with aioli $6.50 / $8.50
Lemon chicken salad (GF) $18.00
Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Chai o Kolucheh $12.00
One pot of Tea served with Persian cookies (for two).
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Rumi Salad $8.00
Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Soup of the day $8.00
Baghlava $5.00
sweet pastry made of layers of lo lled with chopped nuts
Maust’Mousier $4.00
Yogurt with shallots.
Kuku Sabzi $15.00
Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.