Uptown Bounce in Auckland Menu

FOOD FOOD
  • -2 fillings $7.00
  • quesadillas
    • fillings: champagne ham, pineapple, vine tomatoes
  • -1 filling $6.00
  • -3 fillings $8.00
  • pizza $14.00
    • ham, cheese with basil smoked salmon,capers, feta
  • popcorn $3.00
  • paleo bars $4.50

Nearby Sample Menus

  • Fried egg $2.00
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Add extra sambal $0.50
  • Curly fries $6.00
  • Seafood Nyonya Curry Laksa $13.00
    • Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Add Beef Rendang $4.00
  • Nasi Lemak - Coconut Rice $10.00
    • Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
  • Chicken Nyonya Curry Laksa $12.00
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Mashed Avocado Open Sandwich $14.50
    • Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
  • - add two poached eggs $3.00
  • Smoked salmon $5.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • Hash cake $4.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • - add avocado $3.00
  • Potato $4.00 /$2.00
  • Spicy fish roe soup $15.00
  • Spring roll $10.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Korean noodle $13.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • VERMICELLI WITH GRILLED BEEF $12.00
  • TRADITIONAL RICE NOODLE SOUP $11.00
    • beef or chicken
  • BBQ PORK ON RICE $14.00
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • SPRING ROLLS $6.00
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Kids pancake with maple syrup $6.50
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Kiwi BLAT $17.90
    • With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
  • Chicken & lettuce fried rice $12.80
  • Deep fried spicy pork chop $18.80
  • Bake ox tongue with fried rice (macaroni, spaghetti) $12.50
  • Tofu in sunrise sauce $12.80
  • Pork with cabbage noodle S $12.0 / L $18.0
  • Minced pork & celery noodle soup S $8.0 / L $12.0
  • Spicy pork stir fried cabbage $18.80
  • Ox tongue salad $6.80
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • BANH Ml - French Baguette $12.00
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
    • A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
  • RICE $3.00
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
    • Pork & prawn, peanut, pickle, herbs
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Fish-Hoki $3.80
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • D $7.50
    • Fish burger, chips, can of drink
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Egg Burger / Cheese Burger $4.50
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Pre-order by 2pm
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Soondae Kuk $14
  • Curry Rice $13
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Lasagne Topa $3.50
  • Lamb Shank Small $6.50
  • Chicken Wings $1.50 each
  • 2 Thighs
  • Regular Chips
  • 1 Drum
  • 1 Thigh
  • Chicken Cordon Bleu $3.50
  • Chicken Satay Enchilda $7.00
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Pastarami & Chorizo Pasta N/A
  • Chicken Stronganoff Pot Pie $7.50
  • Autumn Harvest N/A
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
  • Fettuccine $13.80
    • Choice of ham / bacon / chicken with creamy mushroom
  • -Crispy bacon $17.50
  • -Crispy bacon, grilled banana and topped with maple syrup $15.80
  • -Sausage $3.50
    • 2
  • Bircher muesli $12.00
    • Toasted muesli with fresh range fruit and yoghurt
  • -Gluten free bread $2.50
    • 2
  • -Mushroom $3.50
Uptown Bounce

Uptown Bounce

location

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093781839

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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