Uptown Bounce in Auckland Menu

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-2 fillings $7.00
quesadillas
- fillings: champagne ham, pineapple, vine tomatoes
-1 filling $6.00
-3 fillings $8.00
pizza $14.00
- ham, cheese with basil smoked salmon,capers, feta
popcorn $3.00
paleo bars $4.50

Nearby Sample Menus

Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
Prawns $25.00
Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Chicken, Pork or Beef $20.00
Chicken, Pork or Beef $20.00
Chicken, Pork or Beef $20.00
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
Panang Curry
- Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum

Avocado $4.00
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Plain White Rice $ 2.00
- Plain white rice boiled
Rumali Roti $ 4.00
Vegetable Fried Rice $ 10.00
Kadrahi Chicken $ 10.00
- Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
Tamarind Chutney $ 4.00
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish

Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Seafood and Tofu Soup $7.00
Pot Sticker $5.30
- Pan Fried Pork Dumpling
Shrimp & Pork Wonton Soup $9.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Steam Coriander & Shrimp Dumpling $5.80
Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80

Chow mein with crispy noodles, chop suey without noodles
Plain $12.00
Oyster sauce $16.50
- Chicken or steak with bok choy
Special !17.50
- Prawns, chicken & BBQ pork with cashew & mushroom
Prawn $16.50
Combination meat $16.00
Homemade vege dumplings $5.00
- 4 Pieces
Extra double meat $4.00

Coffee $5.00
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Warm croissants with strawberry and Champagne jam $10.50
Dilmah Tea-makers Private Reserve $5.00
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet

Cheese Onion $ 4.00
Scallop $ 2.00
Fish Burger $ 6.50
Oyster $ 1.60
Hot Dog $ 2.20
Devil Burger $ 4.50
- Pattie with hot chilli sauce
Chicken $ 5.50
Cajun Chicken Burger $ 5.00
- Chicken Fillet with Cajun Spice & Pineapple

Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Free Range Bacon 6.5
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos

Sweet & Sour Pork on Rice $13.80
BBQ Tender Pork $29.00
Stewed Fish Fillet $35.00
Vegetarian Fried Rice $13.80
Oyster with Ginger & Spring Onion $38.00
Hot and Spicy Duck Web $28.00
Roast Pork & Fish Fillet Hot Pot $33.00
Salt Pepper Squid $28.00

Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
-Butter (GF)
- Authentic ground spices and tomato gravy
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Roti $3.00
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices

Tofu Udon $11.50
- Japanese clear noodles soup
Karaage Chicken $11.50
- Marinated chicken in deep fried, veggies with Japanese mayonnaise
Chicken Breast Teriyaki Salad $10.90
- Chicken & seasonal salad with salad sauce
Salmon Sashimi $12.90
- 8 pcs of raw salmon (small)
Seafood Yaki Udon $12.50
- Stir fried assorted seafood & udon noodles with sweet sauce
Prawn Tempura $10.00
- 4 pcs of japanese style fried prawn
Spicy Pork Bento $18.50
- Stir marinated pork & veggies with spicy sauce
Tempura Udon $15.00
- Assorted tempura with Japanese clear noodles soup

Muesli & Milk (Bowl) $6.50
Jam $5.50
LE PARISIEN $9.00
- Salami, Dijon mustard, butter and baby gherkins
LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
Toasted Baguette & butter $3.50
QUICHE VEGETARIENNE $6.00
Croissant $3.30

SPECIALS $9.80
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- Ham
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- Avocado smash with lemon & chili flakes

Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
Grilled Halloumi Salad $22.90
- with free range bacon
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
Egg Lovers N/A
- All meat & eggs are free range

Spring roll $2
Dal makhani $11
Lamb jhal frezie $14
Chips (optional) $2.50
Chicken vindaloo $12
Chilli paneer $12
Butter naan $3
Lamb kadai $13

Uptown Bounce

Auckland Region > Auckland > Uptown Bounce

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093781839

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM