Uptown Bounce in Auckland Menu

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-2 fillings $7.00
quesadillas
- fillings: champagne ham, pineapple, vine tomatoes
-1 filling $6.00
-3 fillings $8.00
pizza $14.00
- ham, cheese with basil smoked salmon,capers, feta
popcorn $3.00
paleo bars $4.50

Nearby Sample Menus

Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Prepared for an order of 2 or more per banquet
Mixed leaf salad / onion salad $ 4
Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
Murg malai kebab (8 pieces) $ 18.50
- tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Vegetarian banquet $ 25
Lemon and pepper chicken $ 16.50
- indo - chinese style chicken cooked with lemon, pepper and herbs

Toasted Sandwich $3.90
- choice of cheese, egg, tomato, onion pineapple ham chicken
RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
SUMMER ROLLS $6.00
SUMMER ROLLS $6.00
- with shredded pork
Bacon & Egg toasted $5.50
Chips $3.50
VERMICELLI WITH GRILLED CHICKEN $12.00

Mucver S($11.00) L($13.50)
Chicken S($9.90) L($12.00)
Lamb S($11.00) L($13.50)
Falafel $13.50
Chicken S($11.00) L($13.50)
Mix $13.50
All in one L($15.00)
Falafel S($9.90) L($12.00)

Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad

Empanadas $13.00
- Beef cheek, olives, tomato & feta
Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
Beef cheek, caramelized onion, feta & mozzarella $20.00
Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce

No 5 $35.00
- 50 nibles, 1.5 L coke
Combo 4 $23.00
- 3 thighs, 3 drumsticks, 6 potatoes, kumaras, 1 large gravy, 1 large coleslaw
Lamb $9/$11/$15
-roll $6.00
-roll $6.00
G pack $15.50
- $2 chips, 4 fish, 4 sausages, 4 potato fritters
Chips $2.00
Chicken thigh $2.90

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with preserved & cream cheese $6.50
vegetarian $15.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Creamy Porridge $10.50
- with sticky saffron pears & honey
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
crispy bacon $16.50

Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Knefe $12.00
- sweet cheese, orange blossom, basil
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit

Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Curly Fries, Chiptole Aioli $9
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
West Coast Trevally Coconut, Lime, Chilli $17

Sausage Rolls
Mince
Mince Potato Top $3.90
Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Steak & Mushroom
Steak Tomato Onion $3.70
Jumbo Sausage Rolls $3.00
Mince & Cheese

B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
With avocado $ 15.50
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
Porridge $8.50
- with brown sugar and cream or milk

SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h

Panini Salad and Fries
Toasted Bagel
- with cream cheese and Jam
Sides
- bacon, toast, hash browns or bowl of fries
Eggs Benedict
Eggs of choice
- Fried scrambled or poached
Muesli with Fruit, yogurt, and milk
Omelets
- Ham Mushroom with Cheese
Poached Pears on Pancakes with Maple Syrup

Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chocolate Naan $5.00
- Traditional leavened bread with
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Chicken $15.00
- Chicken cooked with rice & Indian species

House Kasundi / House Chutney $1.00
Bread & Butter Gift Vouchers $20.00 / $50.00
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
House Smoked Chicken $6.00
Smoked Salmon $5.50
Bread & Butter Tomato Kasundi $14.50

Uptown Bounce

Auckland Region > Auckland > Uptown Bounce

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093781839

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM