Uptown Bounce in Auckland Menu

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-2 fillings $7.00
quesadillas
- fillings: champagne ham, pineapple, vine tomatoes
-1 filling $6.00
-3 fillings $8.00
pizza $14.00
- ham, cheese with basil smoked salmon,capers, feta
popcorn $3.00
paleo bars $4.50

Nearby Sample Menus

Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.

Spicy Italian Meatballs N/A
- Tender balls of ground prime beef served with tomato chutney & sour cream
Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette
Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
Crayfish N/A
- Available if pre-ordered when booking
Fresh Pacific Rock Oysters N/A
- Served in the ½ shell with a balsamic vinegar reduction
Grilled Vegetable Kebabs N/A
- Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish

Churros, cinnamon sugar, chocolate sauce $10.9
Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
With flour tortilla & cheese
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Carnita & onion chimichangas, cilantro poblano sauce $14.9
Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9

Squid leg skewered $11
- Deep Fried Squid Leg
Stir fried glass noodle, today's rolls, today's deep fries.
Dessert
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
S=small / M= medium / L= large
Deep fried chips $10
- Deep Fried Chips
Representative Korean BBQ sauce marinated sweet and light stir fried beef. Stir fried bean-sprouts to have with Bulgogi. $18.5
Stone grill beef rib
- Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.

SMOKED FISH $5.50/$16.00
CHICKEN AND APRICOT $5.50/$16.00
VEGETARIAN $5.00/$14.50
STEAK $4.60/$13.00
STEAK AND KIONEY $5.00/$14.50
CUSTARD PIE $3.00
MINCE AND POTATO TOP $5.50/$16.00
MINCE AND CHILLI BEAN $5.00/$14.00

Toast (1) $2
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Bratwurst (1) $2.50
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto

Yakisoba
Garlic $6.00
Edamame
Vege Tempura
Tsukune $8.00
Squid Leg Karaage $9.00
Chicken Teriyaki
Prawn Skewers

-mini version $4.00
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast
A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
Queenies granola
- W´ mixed berries, honey, greek yoghurt
Almond croissant $5.50
Boiled eggs $11.50
- W' mitey soldiers - marmite or vegemite
-scrambled w´ toast $12.00
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast

Hot dogs $3.00
Almond & honey tart / Almond biscuits $2.50
French Sticks $2.20
Quiche $4.50
Small Focaccias $2.00
Bacon & Egg Slice $4.00
Sausage Potatoes $2.30
Caramel & Date Slice / Smiley Face Biscuits $2.80

- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50
vegetarian $15.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
- with smoked salmon, cream cheese, capers & red onion $14.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Soup of the Day $12.50

Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Beef or Chicken Curry on Coconut rice or Fried rice $12.50
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Char Ho-Fun $11.50
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice

SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
(your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
Green tea pot $3.00
Chicken Curry Katsu, Karaage $13.00
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50

Pickled Cabbage Duck Meat & Rice Noodles $16.00
Tofu with Combination Meat and Seafood $23.00
Potato Eggplant & Capsicum $20.00
Roast Pork & Tofu on Rice $14.00
Chicken Noodles $16.00
Sweet Corn & Meat on Rice $14.00
Shredded Duck with Bean Sprout $18.00
Chicken with Cashew Nuts $22.00

Trio's Salad of the day $11.50
Chorizo $12.50
- braised in tomato jus
- Served with baby spinach, avocado, tomato, red onion & feta $10.50
Buffalo Wings $9.00
- tangy salsa and slaw
- Served with cream cheese, smoked salmon, avocado & capers $14.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Roasted Capsicum $8.50
- margarita shot
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50

Unagi don $17.00
Beef don $14.00
40 pcs nigiri $75.00
- Mixed
Ramen $11.00
- spicy nooldes
Chicken katsu udon $13.00
Salmon sashimi $14.00
- 8pcs
Chicken teriyaki bento $16.00
Fresh salon don $15.00

Uptown Bounce

Auckland Region > Auckland > Uptown Bounce

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093781839

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM