Uptown Bounce in Auckland Menu

FOOD FOOD
  • -2 fillings $7.00
  • quesadillas
    • fillings: champagne ham, pineapple, vine tomatoes
  • -1 filling $6.00
  • -3 fillings $8.00
  • pizza $14.00
    • ham, cheese with basil smoked salmon,capers, feta
  • popcorn $3.00
  • paleo bars $4.50

Nearby Sample Menus

  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • Chicken, Pesto and Brie Burger $18.50
    • panfried chicken breast
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Market Fish $29.90
    • Ask for today's choice
  • Puff Pastry Cup $14.50
    • Filled with pumpkin, pinenut, feta on spinach
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Soup of the Day $10.90
    • Ask for today's choice
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Polpette Vegetariane $16.00
  • SAUSAGES & EGGS $7.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • EGGS & VEGGIES $4.60
  • 6" Extra After Midnight & on Holidays & Weekends
  • HAMBURGER STEAK & EGGS $7.00
  • STEAK & EGGS $8.60
  • SPAGHETTI & EGGS ON TOAST $5.60
  • Royal stir-fried rice cake $16
    • Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
  • Salmon tartar $16
    • BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
  • Deep fried chips $10
    • Deep Fried Chips
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Braised pork rib w/ kimchi $25
    • Slow cooked pork ribs w/ fermented Kimchi
  • Crayfish [Pre-order] $189/kg
    • Three course live crayfish [sashimi/cream -udon/spicy soup]
  • Deep fried dumpling 4pcs
  • Grilled mackerel $18
    • Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
  • Pumpkin and Pine Nut Fettuccini $18.00
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Wedges $10.50
    • Seasoned wedges served with sour cream & tomato relish
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Eggs benedict
    • On ciabatta top with home-made hollandaise sauce
  • -With home-made berry-apple jam and cream cheese $7.50
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • -Avocado, sliced tomato and cream cheese $12.00
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Souvlaki chicken (spicy) $12.00
  • Souvlaki l/d on rice $14.50
  • Wedges $5.00
  • Chicken $8.00
  • Lamb d/saladd $14.00
  • Samosa vegetarian $4.00
  • Samosa lamb $4.00
  • Super doner c $20.00
  • BBQ Pork / Roasted Pork $12.00
  • Chilli Round Beans with Pork Mince $22.00
  • Beef with Hot Chilli Oil $26.00
  • Curry Beef on Rice
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
  • Fried Noodle in Soya Sauce
  • Beef with Black Bean Sauce on Rice
  • (Lamb/Goat)
  • Paneer Naan $5.00
    • Plain Naan stuffed with cottage cheese cooked with onion.
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Pickle $1.99
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Chilly Cheese $10.99
    • Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
  • Steak Cashew Nuts $ Veges $12.90
  • Fish $2.50
  • Spring Roll $2.50
  • Prawn Cashew Nuts & Veges $13.90
  • Sausage (Battered) $1.60
  • Prawn $12.00
  • Sea Dog $3.50
  • Scallop $1.80
  • General Tso's Chicken $12.90
  • Fried Wonton $5.90
    • Per pack
  • Chips $2.90
  • Spice Wonton $6.90
    • Per pack
  • Mushroom Chicken $12.90
  • Xinjiang Chicken $12.90
  • Black Pepper Chicken $12.90
  • Oyster Sauce Beef $12.90
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
  • Sausage $3.00
  • Margarita $13.90
    • simply tomato, mozzarella & basil pesto
  • Fresh Mixed Side Salad $6.50
  • Corn Fritters $18.50
    • with bacon and grilled tomatoes
  • Coop & Fruit $18.90
    • roast chicken, diced mango, red onion, brie cheese & aioli dressing
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Smoked salmon $6.00
  • Toasted Bagel
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • French Fries $6.00
  • -Add Mushrooms $3.00
  • -Take Away $10.00
  • -Cheese Toastie $13.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Kimchi $2.00
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Fish Curry $15.00
    • Curried fish with choice of red or green curry and vegetables
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Panang Curry $12.50
    • Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Pad Med J $11.00
    • Stir fried vegetable with tofu and cashew nuts
Uptown Bounce

Uptown Bounce

location

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093781839

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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