Uptown Bounce in Auckland Menu

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-2 fillings $7.00
quesadillas
- fillings: champagne ham, pineapple, vine tomatoes
-1 filling $6.00
-3 fillings $8.00
pizza $14.00
- ham, cheese with basil smoked salmon,capers, feta
popcorn $3.00
paleo bars $4.50

Nearby Sample Menus

Cheeseburger $3.60
Mushroom $3.80
Prawn $13.50
Combination meats & veges $14.50
Steak egg $4.60
-With cheese and onion $3.60
Steak & Tomatoes & veges $13.00
On fried rice $2.20 Extra/ With white rice $1 Extra

Lasagne Topper $3.20
Pineapple Fritter $1.00
Crumbed Chicken Fillet $4.00
Curry Roll $2.20
Onion Ring $0.60
Moro Bar $2.70
Fish (Fresh Hoki) $3.20
Cheese $4.90

Fish (tarakihi) $3.30
Nasi gorang $12.00
- with meats, veggies & rice
All extras $1.00
All extras $1.00
American hot dog / sea dog $3.00
●soup
Steak / chicken $10.50
Steak / chicken $10.50

MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
GARLIC NAAN $3.50
- naan stuffed with garlic
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce

Spicy pork $17.90
-60 pcs $60.00
-50 pcs $55.00
* Sukiyaki is a soup with thinly sliced beef and vege
Tataki ( beef, salmon, scallop) $14.90
Beef yakiniku (bbq beef) $18.90
Dynamite roll $13.90
Served with rice, soup and salad

Salmon Don $14.00
- King salmon fillets with Manuka teriyaki sauce & green salad
Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
Pari Pari Style Chicken $14.50
- Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
Seaweed Salad $4.80
Vegetable $11.00
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce

Chicken $6.00/$5.00
LAMB $11.00/$14.00/$17.00
CHICKEN $10.00/$13.00/$16.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Pumpkin $0.70
PORK $10.00/$13.00/$16.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Pork $6.00/$5.00

V=Vegetarian
Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Halloumi (V) $17.00
- Mediterranean vegetables, pesto
●Nibbles
Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
Eggs any style $9.90
- Seeded toast-house relish

Hoki $4.00
Curry roll $3.00
Texas roll $4.00
Chicken tenders $1.80
Sausage $1.20
American hot dog $4.00
Pineapple fritters $1.00
Bacon burger $5.00

Yung yang soup $15
- Spicy lamb meat stew
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Al-tang $15
- Fish roe soup
Cho-ah tang $15
- Grinded eel soup
Jokbal $35
- Pigs foot cooked with soy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Kimchi-jigae $15
- Kimchi paste stew
Kong guksu $12
- Bowl noodle with cold bean soup

Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Main $25.00
Entree $18.00
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Entree $17.50
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Teriaki
Chicken box $11.00
Salmon teriyaki $12.00
Sahimi Donburi $11.00
- Raw fish, vegetables or rice with sweet & chilli sauce
SPECIAL COMBO
Beef dinner box $15.00
Dynamite sushi (8pcs) $9.00
Unagi Nigiri (9pcs/4pcs) $16.00/8.00
- Eel nigiri

Eggs Benedict with Spinach and Hollandaise - Bacon $17
Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
Chicken Nuggets and Fries $11
Sauteed Mushroom and Quinoa topped with a poached egg $16
Spiced Potatoes topped with a poached egg $10
Chicken Salad with Parsnip Slaw and Garlic Hummus $18
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Margarita Pizza, Classic Tomato Sauce and Mozzarella $20

Shanghai Style Pork Belly Soup $15.80
Vegetarian Dumpling $6.00
- 10 pcs
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
Roast Duck (Half) $18.80
Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
Dongpo Braised Pork Belly $14.80
Egg Foo Yung $12.80
- BBQ Pork / Chicken / Prawn
Fish in Lemon Sauce $12.80

All with cosmo's tasti chicken salt N/A
Hot Chips $2.50
6 piece pak + large chips $15.00
3 piece pak + regular chips $8.00
Snak pak $7.50
- 1 thigh, 1 drum & chips
Hunger pak $23.00
- 4 thighs, 4 drums + large chips
Thighs $3.50
Drums $2.30

Uptown Bounce

Auckland Region > Auckland > Uptown Bounce

Address

565 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Phone

093781839

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM