Come Fun Pepper Kitchen in Auckland Menu

COME FUN PEPPER KITCHEN MENU COME FUN PEPPER KITCHEN MENU
  • Cumin bacon rice $10.90
  • Black pepper beef rice $10.90
  • Black pepper chicken rice $10.90
  • Cumin beef rice $10.90
  • Spicy beef rice $11.50
  • Basa fish rice $11.50
  • Bbq beef with fried egg $11.50
  • Teriyaki chicken+fried egg $11.50
  • Curry deep fried chicken rice $11.50
  • Black pepper beef pasta $11.50
  • Bacon pasta w creamy sauce $11.50
  • Spicy tomato sauce pasta $11.50
  • Bbq pork rice $12.50
  • Bbq beef+burger $12.50
  • Bbq beef+roast chicken $12.50
  • Fish+roast chicken $12.50
  • Cheese curry beef rice $12.50
  • Cheese curry chicken rice $12.50
  • Korean kimchi+fried egg $13.50
  • Seafood curry rice $13.50
  • Korean kimchi beef rice $15.00
  • Creamy seafood pasta $15.00
  • Black pepper steak $16.00
  • Bacon pasta with creamy sauce $16.00
  • Teriyaki eel rice $19.50
  • More options are available in the store

Nearby Sample Menus

Curry Palace (sample menu)
  • MIX PLATTER FOR TWO $14.50
    • combination of samosa pakora chicken tikka and seek kebab
  • BUTTER PANEER $9.99
    • cottage cheese cooked in smooth creamy tomato gravy
  • LACHA PRATHA $3.50
    • flaky whole meal bread
  • CHICKEN BIRYANI $11.99
    • chicken cooked with basmati rice
  • PRAWNS BIRYANI $13.99
    • prawns cooked with basmati rice and Indian Spices
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • ONION KULCHA $2.99
    • naan stuffed with onion coriander and spices
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
Red Elephant (sample menu)
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • - Milk Ice Cream
Scarlett Slimms & Lucky (sample menu)
  • Pork Belly $24.00
    • collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard
  • - Bone-in Pork Loin Chop $22.00
  • Pork Ribs $32.00
    • smokey bourbon bbq, sun-dried tomato & potato salad
  • Sausage & Chips $12.00
  • Wild Rocket & Feta Salad $14.00
    • grape, mandarin, pepitas, cranberries
  • Smoked BBQ Ribs $18.00
  • Cheese Curds $16.00
    • tapioca, mango, crunchy lychee, coriander
  • Bread Pudding $15.00
    • vanilla cream, macerated raisins, berries
Gourmet Vietnamese Restaurant (sample menu)
  • Grilled Chicken $11.50
  • Chicken $13.50
  • Lemon Grass Pork $11.00
  • Shredded Chicken $10.00
  • Black Pepper Chicken $12.00
  • Beef $12.50
  • Curry Chicken $11.00
  • Grilled Lemon Grass Pork Chop $8.00
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Toast $3
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Altura Coffee & Cafe (sample menu)
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • -Grilled Halloumi Cheese $19.50
  • -Streaky Bacon $18.50
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Menu Substitutions will result in an additional charge
  • For any special dietary requirement please chat to your server
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Bukhara Indian Grill (sample menu)
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Butter Naan $4.00
  • Chilli Naan $5.00
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
Hector's Restaurant (sample menu)
  • Garlic bread $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Roast beetroot with almonds and lemon $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
Roast World Takeaways (sample menu)
  • VEGETARIAN $7.50/$9.50/$11.50
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • CHICKEN $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • Potato $0.60
  • kumara $0.70
  • Chicken $6.00/$5.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Chili Pakora (1 piece) $1.50
    • Deep fried green chilli made with Chana flour
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
Sushi Bee (sample menu)
  • Beef Teriyaki
  • Chicken Katsu
  • Large $15.00
  • Shrimp Fried Rice $12.00
  • Small $15.00
  • Deep Fried Tofu $11.00
  • Seafoods Noodle Soup $10.00
  • Chicken Curry Rice $12.00
Metrolanes (sample menu)
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
Coffee and Tea Lovers (sample menu)
  • TOASTED MUESLI & YOGHURT $7.50
  • CHICKEN SALAD $10.00
  • TOAST & JAM OR MARM $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • SALMON SALAD $12.00
  • BACON SALAD $10.00
QC's Cafe (sample menu)
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon and egg $9.00
    • With toast
  • Grain toast $6.50
    • With any style eggs
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Herne Bay Sushi (sample menu)
  • Teriyaki tofu
  • Udon
    • noodle soup in a bowl with vegetable
  • Tofu udon
  • Crispy chicken
  • Vegetable
  • Teriyaki chicken
  • Teriyaki beef
  • Chicken udon
Come Fun Pepper Kitchen

Come Fun Pepper Kitchen

location

Address

541 Dominion Road, Mount Eden, Balmoral, Auckland

phone

Phone

096306882

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Barbeque , Chinese , Korean

features

Features

Cash

Location
541 Dominion Road, Mount Eden, Balmoral, Auckland
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