Urban Market Cafe in Auckland Menu

Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g

Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
Vegetable Fried Rice $15.00
- perfect combination of vegetables and rice with touch of sauce
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Mango Chicken $16.00
- chicken cooked in very mild spiced mango sauce and cream
Samosa (2Pcs) $6.00
- pastry, stuffed with potatoes, peas and cumin seeds
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds

Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
- Milk Ice Cream
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Green Curry $27.50
- Green Curry served with Tofu & Vegetables

Pad See Eiw
SUKIYAKI SOUP $15.00
- vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
GOONG SHARE $15.00
- raw prawns topped with fresh garlic & spicy chili sauce
Garee gai
VEGETARIAN CURRY $11.00
- curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
LARB(CHICKEN PORK BEEF) $13.00
- minced meat salad mixed with Thai herb chili powder spring onion & coriander
Sukiyaki Soup
SATAY CHICKEN 4 STICKS $10.00
- BBQ chicken served with satay sauce no peanuts

Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Crème caramel $7
Wagyu hawke's bay beef scotch fillet $25
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Mango mousse $7
Fries & japanese mayo trio $6
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef

Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.

- Add Bacon $2
Lamb Kofta $10
- mild spiced prime lamb kebabs with tzatziki sauce & salad greens
Crispy Salt & Pepper Squid $14
- saffron aioli
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
Add smoked chicken or salmon $4
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>
Available from 11am Monday to Sunday
Triple Chocolate Brownie
- white chocolate & raspberry ice cream with vanilla anglaise

-Add Bacon $16
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
-BLAT with bacon, mesclun, avocado, tomato & aioli
-with preserves or spreads $8
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-Falafel Burger, with mesclun salad, & hummus

Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5

Nearby Sample Menus