Urban Market Cafe in Auckland Menu

Urban Market Cafe in Auckland has no menu available, but can choose from many other options such as CHICKEN KATSU RICE or CHICKEN SALAD from Choice Sushi. Sri Mahkota Restaurant offers many options including E01] Chicken Satay and E02] Vegetarian Spring Rolls. Ardmore Cafe includes a wide range like Pilots breakfast or Eggs Benedict. Big roll-10 pcs and Baby roll- 10 pcs from . Dabu Sushi offers Bach'n and Toffee Apple Porridge.

Nearby Sample Menus

  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Pineapple $1.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Coleslaw (Large) $6.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • S.P.Q.R Caesar $23.5
    • cos lettuce, par-boiled egg, anchovies, bacon & croutons
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • S.P.Q.R herb & garden salad $9.5
  • Snapper Bites (GF)
    • served with fries & salad
  • Nuggets, Fries & Salad
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Gluten Free Toast Available
  • Sides $5.5
    • bacon, salmon, sausages
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
  • With Bacon $17.5
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Chinese Curry lamb $14.00
  • In black bean or Oyster Sauce prawn $14.00
  • Corn Soup $5.00
  • Sizzling Coconut Cream lamb $14.00
  • Coconut Cream Fish in Lolo & tar $32.00
  • Onion Lamb $13.00
  • Cashew Nuts lamb $13.00
  • Chili Chicken $13.00
  • Bagel $15.00
    • Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun​
  • Takeout fresh fish & chips $12.00
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Kids Cheese Toastie $7.50
    • with 1 item, choice of tomato, onion or mushroom
  • Angus Beef $13.00
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Bowl of Chips $7.50
    • with homemade aioli
  • Takeout boats of chips with aioli $7.00
  • Toast bagel $6.90
    • Cream cheese jam
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Egg, cheese, tomato $1.00
  • Fruit salad $8.50
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • -regular (8 pieces) $12.50
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Wagamama sorbet $9.50
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Wagamama mud cake $11.00
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Nice blocks $3.50
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • With 2 slices of bacon and banana
  • -With bacon $12.90
  • -With bacon $14.70
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • Chicken katsu $10.90
  • Salmon katsu $13.50
  • Chicken teriyaki $13.90
  • Prawn-katsu udon $12.50
  • Beef $13.90
  • Teriyaki chicken $13.90
  • Chicken-katsu udon $12.50
  • Salmon teriyaki $15.90
  • BBQ Ribs Bite $16.00
    • Bite sized portion of our succulent confit pork ribs served with Coast Slaw & Pickles
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Edamame Beans & Chilli Salt $7.50
  • Good Old Steak $20.00
    • 200gm sirloin steak served with baby potatoes, chimmichurri & salad
  • Caprese Bruschetta $13.50
    • Tomato & Mozzarella with torn basil & fresh herb dressing
  • Coast's "Big As" Cheeseburger $24.50
    • House made beef and onion pattie, cheddar cheese, lettuce, tomato, pickle, caramelised onion, bacon and aioli, stacked in a sesame seed bun. Served with chunky fries, Coast slaw and your choice of aioli. Spiced carrot fritter vegetarian option available
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • Vegetarian Paddle P.O.A
    • Available Upon Request
Urban Market Cafe

Urban Market Cafe

location

Address

International Terminal, First Floor, After Security, Auckland Airport, Auckland 2022, New Zealand

phone

Phone

+649 256 8628

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
International Terminal, First Floor, After Security, Auckland Airport, Auckland 2022, New Zealand
Similar Restaurants based on Cuisines