Urban Market Cafe in Auckland Menu

5 for $45.00
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Eggs Benedict

V=Vegetarian Option
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Steamed Jasmine Rice $2

Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Wok Seared Scallops (Pad Hoi Shell) $18.90
- Sauteed with market fresh vegetables & fresh sweet basil
Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot

Masala Papad $3.00
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
Green Garlic Kheema $14.00
- Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Paneer Tikka $8.00
- Marinated fried paneer cooked in oven served with chutney
Butter Bun $1.00
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs

Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
We use free-range eggs
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
-Smoked Salmon $20.50
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing

Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Rosemary Fries $9.00
- With chef's seasoning aioli
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
DF=Dairy Free / GF= Gluten Free / S=Spicy
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Bread & Dips $12.00
- Ask for chef's selection of dips

COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ONE SET OF HEN’S EGGS v gf 6.0
GARLIC PIZZA BREAD v 17.0
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums

Lamb short ribs $28.00 plate
Special Lamb Trimming $40.00 / 12
Fresh sliced potatoes / seasoning sea tangle $8.00
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Deep fried Chinese bun $8.00 plate
Chicken skin / Chicken sweet bun $1.50 ea
Special Chicken sticks $50.00 / 12
Cold tofu with spring onion $10.00 plate

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