Urban Market Cafe in Auckland Menu

VEGETABLES 9.5
- brown butter / lemon /parsley
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
WOOD FIRED PRAWNS 11.5
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0

Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
Fresh Mixed Seafood Salad L $16.50
Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
with rice
Calamari $6.00
Lightly grilled beef sashimi
Harumaki $6.00
- Vegetable spring roll
Seaweed Salad S$7.00/L$11.00

Gluten free base add $3.50
-Cold Sliced Smoked Salmon $5.90
Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
Baked Herb Crusted Fish Fillet $30.50
- Pea risotto cake, peperonata veggies, basil + tomato salsa
Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
V=Vegetarian
-Fettuccine / Spaghetti / Penne $12.00
-Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9

Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
-Add Free Range Egg $2.50
-Add Free Range Egg $2.50
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
-Add Free Range Egg $2.50
5 pm - Late And Weekends

Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
Meatlovers $22.00
- Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
Corn Fritters $19.00
- Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg

Available until 9:30 pm
DF=Dairy Free / GF= Gluten Free / S=Spicy
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Desserts $12.50
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00

Prawns $16.90
21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
Prawns $16.90
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
Extra Cashew Nuts $2.50

Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Mango Chutney $3
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Malai Kofta (made to order) $12
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.

STEAMED RICE $3.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SATAY ON RICE $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)

Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Prepared with bashmati rice
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices

Nearby Sample Menus