The Malt Greenhithe in Auckland Menu

BAR SNACKS BAR SNACKS
  • Steak Fries $6
  • -With aioli (GF) $11
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Sharing Platter $35
    • with a selection of all f our starters
SMALL & SHARING PLATES SMALL & SHARING PLATES
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
MAINS (GF option for burgers) MAINS (GF option for burgers)
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
WOODFIRE PIZZAS(GF options for pizzas) WOODFIRE PIZZAS(GF options for pizzas)
  • Ham $19/$24
  • Pepperoni $19/$24
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • 50/50 Large Pizza $30
SIDES SIDES
  • Potato Gratin $6
  • Seasonal Vegetables $6
  • Garden Salad $6
DESSERT DESSERT
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Strawberries and Chocolate $8
  • Brulee of the Day $11
    • with vanilla ice cream
KIDS MENU- MAINS $9.50 KIDS MENU- MAINS $9.50
  • Chicken Tenders & Chips
    • with tomato sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Kids Steak & Chips
    • with tomato sauce
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
KIDS MENU-DESSERTS $6 KIDS MENU-DESSERTS $6
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce

Nearby Sample Menus

  • -All with Bok Choy & White Rice
  • Pork $14.00
  • Steak / Chicken $5.00
  • Black Bean Sauce Dishes
  • Kumara Chips $5.00
  • Combination Meats $15.50
  • White Rice Small(350ml) $2.50
  • -With Tartare Sauce Snapper Burger $4.00
  • PINEAPPLE FRITTER $1.00
  • HAWAIIAN BURGER $4.50
  • BACON & LETTUCE & TOMATO $5.50
  • CRUMBED PRAWN CUTLET $1.00
    • 6 FOR $5.00
  • CHEESE & ONION $3.50
  • DONUT $1.00
    • 3 FOR $2.50
  • CHICKEN BURGER $5.00
  • STEAK (SCOTCH FILLET) $4.50
  • Fries, mayo $9.00
  • Churros con chocolate
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Homemade valrhona truffles $3.50 Each
  • Profiteroles, ice cream, chocolate sauce
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Stewed Beef $8.00
  • Roast Chicken half $11.00
  • Pancake 10 pieces $3.00
  • Roast Chicken $20.00
  • Charcoal Roast Duck $40.00
  • Party Platter each $48.00
  • Sause $1.00
  • 1/4 Roast duck on chicken rice $12.00
  • Katsu Curry $12.00
  • Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
  • Salmon Sashimi $13.50
  • -Salmon $16.00
  • Dynamite Udon $12.00
  • Japanese Udon $10.00
  • -Donburi + Mini udon $13.50
  • Seafood Udon $12.00
  • Homemade Aioli $2.80
  • Snapper $8.70
  • Sweet Chilli Sauce $2.00
  • Potato Fritter $2.00
  • Trevally $5.00
  • Beer Battered fish of the day $4.00
  • Calamari (2xPieces) $1.50
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Q = Quarter / H = Half / W = Whole
  • Served with salad, hummus, gravy and your choice of sauce
  • Pork / Beef / Chicken $7.90
  • Vegetarian $5.00
  • Sticky Date Pudding $3.90
  • Peas and Carrots M $3.00 / L $5.00
  • V27 Vegetarian Soy Noodle $9.30
    • Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
  • S34 Honey King Prawn Fried Rice $13.50
    • Battered King prawns with honey sauce on work tossed fried rice with fresh vegetables
  • C5 Chicken Fried Rice $9.50
    • Fresh chicken and crispy vegetables tossed with fried rice
  • Vege samosa (8 pc) $ 3.00
  • C4 Cashew Chicken Chow Mein $10.80
    • Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
  • Chicken mince & carrot (20 pcs) $ 8.00
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • Chips $ 2.00
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Cheese & Garlic Naan $4
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Mutton Biryani Family Pack (For 4-5 people) $40.50
  • Chole Bhature $7.50
  • Mysore Masala Dosa $9.50
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Bun Ga $15.00
    • with lemongrass chicken
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Side Salad $5.00
  • Small (no salad) $8.00
  • Mixed $12.50
  • Mixed $17.50
  • Falafel $13.50
  • Lamb $17.00
  • Hot chips $4.00
  • Lamb meat gozleme $13.00
    • lamb, onion, capsicum, feta cheese
  • Lamb $12.00
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • (GF)Gluten Free
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • 30. Bacon Banana Pancake $8.00
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 23. Pie $3.90
  • 25. Vogel $5.50
  • 26. Wrap $5.50
  • 9. Spinach Egg Benedict $14.90
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
The Malt Greenhithe

The Malt Greenhithe

location

Address

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

phone

Phone

094138651

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand