Address
56 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
Vanilla Cafe in Nelson Menu
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Vanilla Cafe in Nelson has no menu available, but can choose from many other options such as Fries (500grams) GF or Cheesy fries & Gravy (250grams) from The Prince Albert Backpackers & Bar. Subway offers many options including Ham and Veggie Delite. Falafel Gourmet includes a wide range like Vegetarian Falafel or -Small. Garlic bread (V) and Warmed Bread Platter (V) from . Plan B Cafe and Bar offers Cod & Lobster Brasserie and House baked focaccia with emulsified tomato foam & balsamic reduction.
Nearby Sample Menus
- Aioli $2.00
- Fries $4.00
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
- Sour Cream $2.00
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
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Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion
- 200G First Light Wagyu Sirloin $65.00
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The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
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Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
- 400G Wakanui Blue Rump $34.00
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Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
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Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
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Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
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Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.
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Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
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Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
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Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
- Bowl of Fries $7.00
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Pork Spare Ribs $29.00
- Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
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Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
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Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
- Chicken Nuggets & Fries $9.00
- Basket of Fries $5.00
- Large Mixed Platter $30.00
- Cheese & Cracker Platter (serves 2) $15.00
- Mini Spring Rolls & Fries $9.00
- Baby Sausages & Fries $9.00
- Fish Bites & Fries $9.00
- Samosas & Fries $9.00
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
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Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
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Soup of the Day $13.00
- Served with Fresh Bread Roll
- Selection of Ice Creams $ 7.00
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Fries $7.00
- Sea Salt
- Jasmine Rice $2.00
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E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
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E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
- King Prawns $21.00
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E4. Curry Phab (curry puff) $8.50
- Stir fried potatoes, kumara, chicken and vegetables with a sprinkle of curry powder, deep fried inside a Thai pastry served with sweet sauce
- Seafood $19.00
- Chicken $10.00
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C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
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Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
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Kids Mini Pizza $6.50
- Ham, cheese, tomato
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Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
- Fish Bites $1.00
- Vege or Corn Patty $3.00
- Hot Dog & Chips $5.00
- Potato Fritter $2.00
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Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
- All children's meals are $15 each and include a free dessert as below
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Vegetarian $18.00
- Served with salsa & sour cream
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Garlic ciabatta $6.00
- In house bread with garlic & herb butter
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Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
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Continental $13.00
- In-house muesli with fresh fruit & yogurt
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Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
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Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
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Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
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Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
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Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
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Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
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Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
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Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
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Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
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Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
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- LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
- Raita $1.98
- LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
- TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
- (ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
- ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
- VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
- Side salad small $5.00
- Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
- Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Medley of seasonal vegetables $8.00
- StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
- Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
- Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
- Mixed pickle $3.00
- Butter naan $4.00
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Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
- Fish pakora $14.00
- Raita $3.00
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Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
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Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
- Amritsari kulcha $5.00
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Chocolate mousse $3.50
- Xtra Large $3.90
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
- with chicken $19.50
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Vanilla Cafe
Phone
035469723
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Others , Vegetarian
Features
Bar Not Available , Quick Bites , Seating , Buffet , No Takeaway , Dinner
56 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Others Menus
- Nelson Vegetarian Menus
- Nelson Region Cafe Food Menus
- Nelson Region Others Menus
- Nelson Region Vegetarian Menus
