Vanisra Thai Restaurant in Hamilton Menu

●Medley mushrooms (V) $18.00
- Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
-Add tomato $4.00
Prime angus beef burger $19.00
- Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
●Sides
Botannix omelette and garlic bread $18.00
- With ham, cheese and tomato
●Eggs benedict on grilled turkish $18.00
- Crispy bacon and spinach or field mushrooms, tomato and baby spinach
●Wedges (V) $12.00
- Sweet chilli and sour cream
Botannix rosti stack (GF) $18.00
- Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise

Prawn $13.00
Crumbed $0.50
1/2 Roasted Duck $17.00
No.5- Sweet & Sour Pork, Steak in Black Bean Sauce, Chicken Cashew Nuts, Chicken Fried Rice $41.00
Prawn $13.00
Pork $11.00
Seafood $14.00
4) 4 fish, 3 chicken nuggets. 3 crab sticks. Chips $2.50 $15

Tikka madras $12.50
- Chicken tikka cooked in onions, garlic, spices and finished with a thick coconut sauce
Kashmiri naan $3.00
- Naan stuffed with sultanas and sweetened coconut & red cherries
Shahi paneer $11.50
- Homemade cottage cheese with cream spices and almond & cashew nut sauce
Rogan Josh $12.50
- Lamb cooked with a blend of ginger, garlic & mild spices
(All Mains Served With Rice)
Tandoori chicken
- Fresh tender chicken marinated overnight in a blend of garlic, ginger, garam masala and tandoori yoghurt based sauce. Roasted in tandoori oven.
Chilli chicken $11.50
Lamb madras $12.50
- Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves

Pan fried Chicken strips, sticky ginger & sesame* $7.00
Eggs Your Way $11.50
- Served on toasted ciabatta with house relish
Bowl of Fries $7.50
- Tomato sauce
Vegetarian $17.50
- Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
All served with wedges
●The Full Grill $21.50
- Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
Braised NZ lamb, Chimichurri* $7.50
Seared salmon, hollandaise $7.50

Pan Roasted Lamb Rump (GF) $30.00
- With Scallop potato, green pea
Pork Tenderloin (GF) $28.00
Branch Manager $18.00
- Bacon, pepperoni , ham & cheese
Chicken Spinach & Brie (GF) $25.00
- Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
Breads & Dips (V) $12.00
-Broccoli & Cauliflower in Cheesy White Sauce
Chicken Burger $20.00
Black Forest Gateau $12.00
- with ice cream

Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
Chocolate Brownie $7.00
- With vanilla cream
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts

The Sloppy Joe - savoury beef mince, smoked provolone cheese
SIDES
Avocado $3.50
Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
Eggs your way on English muffin, five grain or gluten free toast $12.00
Pulled Pork, chefs texas babrbecue sauce, ranch slaw

Chorizo Burger
Shoestring Fries With Aioli $ 7.00
Pork Dumplings
Lamb Shank & Gratin
Asian Chicken Donburi
Chef’s Special $ 15.00
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Green Chicken Curry

Masala (Chicken/Lamb/Beef) $14.00
- cooked with smokey ginger, garlic, onion and cashew nut based curry
Veg Platter for two $12.00
- 2 veg samosa, 2 Pakoras & Onion Bhajis
Mango Chicken $9.00/$14.00
- Tandoori Chicken morsels cooked Mango(half/whole)
Parantha $3.50
- Indian Bread with countless layers
Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
- cooked with onion, capsicum and spices in soy sauce
Tandoori mixed platter $16.00
- 2 pcs chicken tikka, 2 pcs malai tikka, 2 pcs seekh kebab, 4 pcs king prawns
Dal Makhani $9.00/$11.00
- Blend of lentils & herbs cooked on charcoal fire finished with cream(half/whole)
Prawns Pakora (10 pieces) $12.00
- Prawns dipped in chickpea batter and deep fried

Sticky pork belly $17.90
- Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
Creamy mushrooms & bacon $16.90
- Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
Wholemeal, ciabatta or GF toast $2.00
Wedges $7.90
Warm lamb salad with couscous $16.90
- Grilled lamb rump served on fresh herb leave salad with roasted veges
-With salmon $6.00 extra
Mustard hollandaise $3.00
The coffee studio breakfast $21.50
- Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way

BIG BREAKFAST $11.50
- bacon, egg, sausage, ham, tomato or mushroom & toast
ALL DAY BREAKFAST SALAD $12.00
- salad mix, bacon, egg, croutons & dressing
NACHOS $10.00
- beef /chicken/beans/ cornchips, kidney bean sauce
HOT BEEF SALAD W CHILLI OR PEPPER $12.00
- beef, lettuce, tomato, chilli/pepper $ lemon dressing
OMELETTE $12.00
- ham, cheese & tomato omelette
OMELETTE $12.00
- rocket mushroom omelette
MEDITERRANEAN BLT $12.00
- toast, ham, cheese, tomato, lettuce & balsamic dressing
SMOKY HAM TOASTED SANDWICH $8.50
- rocket ham, egg, jarlsberg cheese & muscard

TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
1/2 TOMATO $0.90
SAUSAGE $2.20
CHICKEN NUGGETS & CHIPS $7.00
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
BACON $2.50
HASHBROWN $1.30

Nearby Sample Menus