Vauxhall in Auckland Menu

PECKISH PECKISH
  • ●Toasted Bagel
  • -Cream cheese & jam $6.50
  • -House smoked salmon, cream cheese, red onion, capers & rocket $11.00
  • Granola $10.50
    • With poached fruit, honey & vanilla yoghurt
  • Boiled Free-Range Eggs $8.50
    • With sourdough "soldiers"
  • Porridge $9.00
    • Mini oats, brown sugar, earl grey steeped prunes & fresh milk
  • ●Poached or Fried Free-Range Eggs W/ Toast $8.50
    • Sourdough grain, turkish
  • -Scrambled $9.00
  • Mince on Toast $10.00
    • Savoury mince & peas on toasted mixed grain
  • Croque Madame $13.00
    • Crisp toasted sourdough sandwich w/ham, swiss cheese, dijon mustard, bechamel sauce & topped w/ a fried egg
  • Rancher's Eggs $12.00
    • Fried eggs, spicy tomato, salsa, avocado, grilled cheese, sour cream served on tortilla
  • Avocado, Hummus & Tomato $11.50
    • Vine tomato & avocado or hummus on toasted sourdough w/ dukkha, lemon, fresh mint
  • Fries M $5 / L $7
    • W/ aioli & tomato ketchup
  • M=Medium / L=Large
HUNGRY HUNGRY
  • Fish & Chips $16.50
    • Beer battered fish, tartar sauce, rocket & lemon oil
  • Mushrooms on Toast $14.00
    • Sautéed button & portobello mushrooms w/ thyme butter, creme fraiche, lemon & baby spinach
  • Corn Fritters $14.90
    • Honey cured bacons, avocado, garden green, topped with tomato salsa and sour cream
  • Vauxhall Brunch $16.50 / $17.50
    • Homemade hashbrown, poached eggs, spinach, bacon. or smoked salmon, hollandaise sauce
  • Johnny Cakes $14.50
    • Corn griddle cakes with bacon, banana & maple blueberry compote
  • Breakfast Salad $16.50
    • Honey cured bacon, tomato, roasted pumpkin, avocado, poached egg, baby spinach & kumara crisp
  • Vauxhall Burger $17.50
    • Prime steak beef patty (150g), caramelised onions, gherkin mayo, tomato, rocket, grilled cheese on a custom bun, served w/ fat fries
  • Open BLAT $16.50
    • Honey cured bacon, roast tomato, avocado, rocket leaves, aioli, toasted Turkish bread & fries
KID'S MENU KID'S MENU
  • Chicken Nuggets & Chips / Fish Fingers & Chips / Boiled Egg and "Soldiers" $5.90
SIDES SIDES
  • Bacon, Sausage, Tomato, Mushrooms, Avocado, Eggs, House Made Hash Brown $5.00
  • House Smoked Salmon $7.50

Nearby Sample Menus

  • Squid $14.50
  • Chicken Won Ton (1 Doz) $10.50
  • Scallops $17.00
  • 3Fish, 3 Sausage, 4 Potato Fritter, $4 Chips $18.00
  • Chips $3.00
  • Chicken $1.20
  • Vegetarian $5.80
  • Fillet Steak Ginger Spring Onion $17.00
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Chocolate Meringues 4
  • Lemon Granite 4
  • Hot English Mustard 1
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Dolsot-bibimbap $13.00
    • Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Fish and Chips $7.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Wedges with Sour Cream $3.50
  • Spring roll $10.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Korean noodle $13.00
  • Udon noodle $3.00
  • Outer leaves $5.00 / $3.00
  • Deep fried dumplings $10.00
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Sausage Potatoes $2.30
  • Steak & cheese $4.20
  • Pizza Large / Ham & Cheese buns $3.50
  • Cream Donut $2.80
  • Chocolate Afghan $2.40
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Caramel Slice $2.00
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Vege Samosa $3.50
  • Wedges $4.99
  • Hot Fudge With Ice Cream $4.50
  • Tofu Avocado Burger $5.50
  • Egg Burger (Beef+Egg) $7.50
  • Vege Wrap $6.99
    • vege patty + salad
  • Dinner Box $8.50
    • 2 chicken drumstick, 1 thigh & chips
  • Chelow On Rice $13.50
    • barbecued lamb on rice with
  • Potato fritter $1.00
  • Spring Roll $2.50
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Squid rings $7.00
    • 1/2 dozen
  • Kumara Chips $7.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Wedges $7.00
  • Sausage $2.00
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Eggs any style $5.50
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Roast flat mushroom $5.50
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Shoestring fries with tomato sauce $6.50
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Khow Pad Nam $12.00
    • Stir fried rice with spicy thai pork salami
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
  • Panang Curry $12.50
    • Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Plain Roti $2.00
  • Roti with any Curry $10.00
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Garlic Roti $2.50
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Palak Chicken
    • with rice & can of coke
  • Naan Or Roti with Dhal $7.50
  • Plain Naan $2.00
  • Hot dog $2.50
  • Large Sausage Rolls $2.00
  • Bacon and egg $2.90
  • Apricot pie $2.50
  • Ham or chicken vogel $3.60
  • Chicken thigh $2.70
  • Cream lamington $1.50
  • Chicken kebab $2.50
  • Stuffed Sausage $2.50
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Chicken Cordon Bleu $2.80
  • Spring Roll & Curry Roll $2.40
  • Pork $3.80
  • Meatballs $3.00
  • Fried Chicken $3.80 (L)
  • Chicken Whole leg $5.50
Vauxhall

Vauxhall

location

Address

24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094867039

email

Email

None

clock

Opened hours

8:30 AM to 5:30 PM (Mon-Sat), 8:30 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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