Address
24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
Vauxhall in Auckland Menu
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PECKISH- ●Toasted Bagel
- -Cream cheese & jam $6.50
- -House smoked salmon, cream cheese, red onion, capers & rocket $11.00
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Granola $10.50
- With poached fruit, honey & vanilla yoghurt
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Boiled Free-Range Eggs $8.50
- With sourdough "soldiers"
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Porridge $9.00
- Mini oats, brown sugar, earl grey steeped prunes & fresh milk
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●Poached or Fried Free-Range Eggs W/ Toast $8.50
- Sourdough grain, turkish
- -Scrambled $9.00
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Mince on Toast $10.00
- Savoury mince & peas on toasted mixed grain
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Croque Madame $13.00
- Crisp toasted sourdough sandwich w/ham, swiss cheese, dijon mustard, bechamel sauce & topped w/ a fried egg
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Rancher's Eggs $12.00
- Fried eggs, spicy tomato, salsa, avocado, grilled cheese, sour cream served on tortilla
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Avocado, Hummus & Tomato $11.50
- Vine tomato & avocado or hummus on toasted sourdough w/ dukkha, lemon, fresh mint
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Fries M $5 / L $7
- W/ aioli & tomato ketchup
- M=Medium / L=Large
HUNGRY-
Fish & Chips $16.50
- Beer battered fish, tartar sauce, rocket & lemon oil
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Mushrooms on Toast $14.00
- Sautéed button & portobello mushrooms w/ thyme butter, creme fraiche, lemon & baby spinach
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Corn Fritters $14.90
- Honey cured bacons, avocado, garden green, topped with tomato salsa and sour cream
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Vauxhall Brunch $16.50 / $17.50
- Homemade hashbrown, poached eggs, spinach, bacon. or smoked salmon, hollandaise sauce
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Johnny Cakes $14.50
- Corn griddle cakes with bacon, banana & maple blueberry compote
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Breakfast Salad $16.50
- Honey cured bacon, tomato, roasted pumpkin, avocado, poached egg, baby spinach & kumara crisp
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Vauxhall Burger $17.50
- Prime steak beef patty (150g), caramelised onions, gherkin mayo, tomato, rocket, grilled cheese on a custom bun, served w/ fat fries
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Open BLAT $16.50
- Honey cured bacon, roast tomato, avocado, rocket leaves, aioli, toasted Turkish bread & fries
KID'S MENU- Chicken Nuggets & Chips / Fish Fingers & Chips / Boiled Egg and "Soldiers" $5.90
SIDES- Bacon, Sausage, Tomato, Mushrooms, Avocado, Eggs, House Made Hash Brown $5.00
- House Smoked Salmon $7.50
Nearby Sample Menus
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Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
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Mee Goreng (Fried egg noodles Indonesian style) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
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Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
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Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
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Chicken and Tofu Noodle Soup $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
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Chinese Style Crispy Pork Belly with Fresh Basil $14.50
- (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
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Minced Pork on Toast $6.50
- with sweet plum sauce
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Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
- Paneer Kulcha $5.90
-
Karachi Chicken $19.90
- a tasty spicy chicken recipe from Karachi
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Fish Tikka Ajwaini $16.90
- fish fillets marinated with spices and yoghurt grilled to perfection
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Bhuna Gosht $20.90
- mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
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Veg Manchurian $16.90
- deep fried vegetable boils in a soya sauce gravy
- Chilli Naan $4.90
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Gosht Biryani $18.90
- basmati rice & lamb pieces slow cooked on dum in a sealed pot
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Dahi Ke Kabab $13.90
- dumpling of spiced hung yogurt deep fried to a golden finish
- Dahi Bhalla Chat $6.00 pl.
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Goat Curry $11.99
- Diced pieces of goat cooked with hot curry sauce
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Chicken Madras $11.99
- Chicken cooked with curry leaves. coconut milk & tomatoes
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Chicken Curry $11.99
- Chicken cooked in a hot curry sauce
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Non-Veg Thali $11.99
- 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
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Veg Pakora's-4 pcs $5.99 pl
- Vegetables cooked in chickpeas flour batter & deep fried
- Plain Dosa $6.99 ea.
- Goa Prawn Curry $14.99
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Super Pack $13.50
- 5pc & chips
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Breasts $ 3.90
- Per piece
- Crab stick $ 1.20
- Battered Mussel $ 0.90
- 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
- Battered Oyster $ 1.20
- Jumbo Thighs
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Curried Rice Roll $ 2.00
- home made
- N13 Crispy Noddles with Egg Gravy Sauce $12.90
- M16 Salt and Pepper Prawns (Regular Size) $20.00
- L5 Malay Sambal Chicken Rice $10.90
- N19 Beef Fried Noodles $11.90
- N3 Malaysia Hokkien Noodles (Fried Thick Noodle) $11.90
- L21 Salt & Pepper Pork Chop on Rice $11.90
- V11 Vegetables Fried Noodles $10.90
- B6 Honey BBQ Pork Noodles Soup $9.50
- Squid Rings $1.10
- Snapper $5.50
- Chips $2.50
- Fish Cake $2.80
- Spicy potato wedges $3.00
- Mussel Fritters $2.80
- Kumera Chips $4.90
- Bacon & cheese ball 6 for $4.00
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Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
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Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
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Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
- Cheese & Garlic Naan $3.5
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Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
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Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
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Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
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Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
- Pork & Pineapple Veges $11.50
- Nasi Gorang (Rice) $12.50
- Sweet & Sour Wontons $10.00
- Snapper $4.50
- BBQ Pork & Pineapple Veges $11.80
- Fish $8.00
- Steak $10.30
- Steak Fried Rice $10.30
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Vegetarian $6.00
- (Cheese, Egg, Mushroom, Pineapple, Potato Fritter)
- Potato Fritter $0.70
- Vegetable $10.50
- BBQ Pork
- Fish (snapper) $5.00
- Seafood $16.00
- Curry Roll (home made) $2.20
- Fish $2.80
- Scallop $4.50
- Spring Roll N/A
- Purple chck N/A
- Edamane N/A
- Mini Prawn N/A
- Cali Salmon N/A
- Brown chck N/A
- Squid rings N/A
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Grilled Haloumi $1.50
- - Large $6.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Coleslaw
- Swiss Cheese $1.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
- *=Vegetarian
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
- Savoury Mince & Cheese $6
- Free Range
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*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
- Cheese, Tomato & Onion $5
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with fresh tomato, avocado & pesto $10.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- 2 fish / 6 mussels / chips $8.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 2 fish / 2 sausages / chips $6.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
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Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
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Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
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Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
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Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
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Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
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Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
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Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
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Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
Vauxhall
Phone
094867039
Opened hours
8:30 AM to 5:30 PM (Mon-Sat), 8:30 AM to 5 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Food Court , Lunch , Seating , Free Wifi , Cards accepted
24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus