Vauxhall in Auckland Menu

PECKISH PECKISH
  • ●Toasted Bagel
  • -Cream cheese & jam $6.50
  • -House smoked salmon, cream cheese, red onion, capers & rocket $11.00
  • Granola $10.50
    • With poached fruit, honey & vanilla yoghurt
  • Boiled Free-Range Eggs $8.50
    • With sourdough "soldiers"
  • Porridge $9.00
    • Mini oats, brown sugar, earl grey steeped prunes & fresh milk
  • ●Poached or Fried Free-Range Eggs W/ Toast $8.50
    • Sourdough grain, turkish
  • -Scrambled $9.00
  • Mince on Toast $10.00
    • Savoury mince & peas on toasted mixed grain
  • Croque Madame $13.00
    • Crisp toasted sourdough sandwich w/ham, swiss cheese, dijon mustard, bechamel sauce & topped w/ a fried egg
  • Rancher's Eggs $12.00
    • Fried eggs, spicy tomato, salsa, avocado, grilled cheese, sour cream served on tortilla
  • Avocado, Hummus & Tomato $11.50
    • Vine tomato & avocado or hummus on toasted sourdough w/ dukkha, lemon, fresh mint
  • Fries M $5 / L $7
    • W/ aioli & tomato ketchup
  • M=Medium / L=Large
HUNGRY HUNGRY
  • Fish & Chips $16.50
    • Beer battered fish, tartar sauce, rocket & lemon oil
  • Mushrooms on Toast $14.00
    • Sautéed button & portobello mushrooms w/ thyme butter, creme fraiche, lemon & baby spinach
  • Corn Fritters $14.90
    • Honey cured bacons, avocado, garden green, topped with tomato salsa and sour cream
  • Vauxhall Brunch $16.50 / $17.50
    • Homemade hashbrown, poached eggs, spinach, bacon. or smoked salmon, hollandaise sauce
  • Johnny Cakes $14.50
    • Corn griddle cakes with bacon, banana & maple blueberry compote
  • Breakfast Salad $16.50
    • Honey cured bacon, tomato, roasted pumpkin, avocado, poached egg, baby spinach & kumara crisp
  • Vauxhall Burger $17.50
    • Prime steak beef patty (150g), caramelised onions, gherkin mayo, tomato, rocket, grilled cheese on a custom bun, served w/ fat fries
  • Open BLAT $16.50
    • Honey cured bacon, roast tomato, avocado, rocket leaves, aioli, toasted Turkish bread & fries
KID'S MENU KID'S MENU
  • Chicken Nuggets & Chips / Fish Fingers & Chips / Boiled Egg and "Soldiers" $5.90
SIDES SIDES
  • Bacon, Sausage, Tomato, Mushrooms, Avocado, Eggs, House Made Hash Brown $5.00
  • House Smoked Salmon $7.50

Nearby Sample Menus

  • Kidney with Spicy Sauce $15.00
  • Fish Fillet with Fresh Chilli $18.00
  • Vegetable Fried Noodles $9.00
  • Spicy Steamed Whole Fish $30.00
  • Egg Fried Rice $8.00
  • Hot & Spicy Soft Shell Crabs $23.00
  • Pork Belly with Sweet Sauce $20.00
  • Hot & Spicy Sliced Pork $15.00
  • Combo Platter $39
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Thai Gulf Jumbo Prawns $16
    • steamed in fresh coriander. mint and sesame oi
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Naan $4
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • 8 chicken nibbles, $2.50 chips $7.50
  • 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
  • Prawn $13.50
  • Combination $13.00
  • 2 Sausages, $1.50chips $4.00
  • Mushroom $3.50
  • 1/4 Chicken $3.80
  • Cheese $3.50
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Short black $5.00
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Lucky's Beef $21.00
    • lettuce, tomato, red onion, pickles, cheddar, aioli, mustard, ketchup, onion ring
  • - Beetroot Gnocchi $6.00
  • Agria Chips $10.00
  • Skinny Chips $9.00
  • - Spicy honey mustard $4.00
  • Slimm's Polenta $20.00
    • polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
  • Scotch Fillet $32.00
    • bang bang prawns, spicy honey mustard, port wine jus
  • - Chopped Salad $6.00
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • -Seasonal special
  • -Beet mayo
  • -Sous vide prawn
  • -Spring onion
  • -White rice
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Cucumber
  • -Seaweed salad
  • Pasta $ 20.00
  • Rossa
    • cherry tomatoes, basil
  • Aperitivo $ 8.00
  • Pasta Speciale $ 22.00
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • Caprese
    • buffalo mozzarella, tomatoes, olives, basil
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • served with contorno
  • Bowl of steamed rice $2.50
  • Cheeseburger & Frenchs fries or salad $8.90
  • Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
  • Egg $1.50
  • Chicken Burger and french fries or salad $8.90
  • Creamy bacon fettuccini $12.90
  • Meatballs 10pcs $9.90
  • 2 Hot Dogs & French fries or salad $8.90
  • Panna cotta with winter berry compote and sablé $12.00
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Ask about the daily specials
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Green salad with vinaigrette $6.50
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Green beans, tomatoes garlic butter sauce $7
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Addition $2
    • onion
  • La Fermière $16.50
    • with chicken or bacon
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Honey & walnut $5
  • FRIES $7.50
  • - SALMON $18.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • SQUID RING $1.00
  • 15 X HOKI $26.90
  • WEDGES $4.90/$6.90
  • UDON $11.90
  • CALAMARI PAPRIKA DON $11.90
  • PORK TERIYAKI DON $111.90
  • VEGETARIAN
  • CHICKEN BENTO $14.00
  • KARI KARI CHICKEN DON $11.90
  • TERIYAKI CHICKEN & AVOCADO
  • UBAN SALAD $9.90
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
Vauxhall

Vauxhall

location

Address

24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094867039

email

Email

None

clock

Opened hours

8:30 AM to 5:30 PM (Mon-Sat), 8:30 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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