Vauxhall in Auckland Menu

Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
Apricot Chicken $22.80
- Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
Ranch $2.50
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
Macroon Brownie $8.50
Hot Fudge Cake $8.50
Spicy Chciken Salad $21.50
- Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.

46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables

THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Black Pudding $5.50
Avocado $4.00
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)

Beef with Bitter Melon Seasonal Price
Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
Mapo Tofu on Rice $10.00
Chicken in Sichuan Spice $28.00
Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00
Jee Jee Marinade Chicken with Rice $13.00
King Roast Duck(Whole) / Combination (2) of BBQ or Roast $48.00

Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
Muesli w/ fruit & yoghurt $13.00
Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
Kiddy Breakfast w/ egg, bacon + toast $9.00
B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Nachos w/ beef, beans & sour cream $15.90
Kiddy's Pancakes w/ Maple Syrup $6.50
Pancakes w/ bacon, banana & maple syrup $16.90

Bucket or Prawn twisters $10.50
- with sweet chilli sauce or aioli
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
Chipotle Chicken Kebabs $26.50
- Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal

Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Chef's special $12
- Ask our friendly team and trust the chef on this one
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Peruvian chicken wings with house made smoky BBQ aioli $10
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14

Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
Kakiyake Udon $11.00
-Donburi + Mini udon $14.50
Dynamite Udon $12.00
Teriyaki Udon $11.50
Seafood Udon $12.00
Salmon Sashimi Combo $15.00
Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50

Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Pancetta $6.00
Smoked salmon $7.00
Spiced venison mince, cashews, poached egg, toast $21.50
Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
Eggs benedict $20.50
- with middle bacon

F29 Fried Eggs Beef Slices on Rice $ 10.8
R7 Beef Fried Rice $ 9.8
F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
M17 Beef Slices and Dry Bean-Curd Sheets $ 16.8
M24 Chicken and Cashew Nuts $ 18.8
P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
P7 Preserved Vege and Fish Slices Rice Noodle in Stone Pot $ 10.8
D6 Cauliflower in Pot $ 14.8

Toasted muesli, feijoa, coconut yoghurt $ 12
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18

Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
Omelette
Bacon, Mushroom And Cheese $17.50
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips

-large (16 pieces) $21.00
Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Mahalabia $5.00
- Egyptian pudding with nuts
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice

STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
RISOTTO $26.50
- changes daily your wait person will advise
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
CRUMBED CHICKEN TENDERS $11.50
- S/W fries & salad or creamy mash & Veg
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme

- CLAT w/ tender Chicken + $3.00
Spinach $3.00
White /Wholemeal Toast $2.00
Hollandaise
Smoked Salmon x 3 $6.00
Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
Mushroom $3.00
Tomato (Grill/Slice) $3.00

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Vauxhall

Auckland Region > Auckland > Vauxhall

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24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

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