Vauxhall in Auckland Menu

PECKISH PECKISH
  • ●Toasted Bagel
  • -Cream cheese & jam $6.50
  • -House smoked salmon, cream cheese, red onion, capers & rocket $11.00
  • Granola $10.50
    • With poached fruit, honey & vanilla yoghurt
  • Boiled Free-Range Eggs $8.50
    • With sourdough "soldiers"
  • Porridge $9.00
    • Mini oats, brown sugar, earl grey steeped prunes & fresh milk
  • ●Poached or Fried Free-Range Eggs W/ Toast $8.50
    • Sourdough grain, turkish
  • -Scrambled $9.00
  • Mince on Toast $10.00
    • Savoury mince & peas on toasted mixed grain
  • Croque Madame $13.00
    • Crisp toasted sourdough sandwich w/ham, swiss cheese, dijon mustard, bechamel sauce & topped w/ a fried egg
  • Rancher's Eggs $12.00
    • Fried eggs, spicy tomato, salsa, avocado, grilled cheese, sour cream served on tortilla
  • Avocado, Hummus & Tomato $11.50
    • Vine tomato & avocado or hummus on toasted sourdough w/ dukkha, lemon, fresh mint
  • Fries M $5 / L $7
    • W/ aioli & tomato ketchup
  • M=Medium / L=Large
HUNGRY HUNGRY
  • Fish & Chips $16.50
    • Beer battered fish, tartar sauce, rocket & lemon oil
  • Mushrooms on Toast $14.00
    • Sautéed button & portobello mushrooms w/ thyme butter, creme fraiche, lemon & baby spinach
  • Corn Fritters $14.90
    • Honey cured bacons, avocado, garden green, topped with tomato salsa and sour cream
  • Vauxhall Brunch $16.50 / $17.50
    • Homemade hashbrown, poached eggs, spinach, bacon. or smoked salmon, hollandaise sauce
  • Johnny Cakes $14.50
    • Corn griddle cakes with bacon, banana & maple blueberry compote
  • Breakfast Salad $16.50
    • Honey cured bacon, tomato, roasted pumpkin, avocado, poached egg, baby spinach & kumara crisp
  • Vauxhall Burger $17.50
    • Prime steak beef patty (150g), caramelised onions, gherkin mayo, tomato, rocket, grilled cheese on a custom bun, served w/ fat fries
  • Open BLAT $16.50
    • Honey cured bacon, roast tomato, avocado, rocket leaves, aioli, toasted Turkish bread & fries
KID'S MENU KID'S MENU
  • Chicken Nuggets & Chips / Fish Fingers & Chips / Boiled Egg and "Soldiers" $5.90
SIDES SIDES
  • Bacon, Sausage, Tomato, Mushrooms, Avocado, Eggs, House Made Hash Brown $5.00
  • House Smoked Salmon $7.50

Nearby Sample Menus

  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Raj kachori $8.00
  • Bhel puri $5.00
  • Samosa chaat $6.00
  • Onion kachori $1.50
  • Aloo paratha $6.00
  • Mix paratha $6.00
  • Pakora $1.50
    • 4pc
  • Plain Fried Noodles (No meat) $9.00
  • Steamed
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Extra Fried Rice $3
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • Tomato $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Sausage $5.50
  • Pancake $16.50
    • with berry compote and maple syrup
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Chicken soft bone kebabs $2.50
  • Lamb & Carrot dumplings $13.50
  • Hot and spicy prawns $22.00
  • Lamb & Carrot dumplings $14.50
  • Spicy and sour potato strips $10.00
  • Steamed braised blue cod $28.00
  • Fried dry tofu with chives $13.00
  • Fried chicken soft bones with cumin $16.00
  • -seafood $13.00
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • -seafood $13.00
  • COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
  • vegetable tofu soup
  • -prawn/squid $13.00
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • -seafood $8.50
  • -add chicken $4.00
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • eggs (any style) on toast $10.00
    • served with bacon
  • waffles $10.00
    • served with fruit salad, ice-cream and maple syrups
  • -bacon (3 rashers), red onion and cheese $17.90
  • -smoked salmon, caper and cream cheese $11.90
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • muesli with fruit salad and yoghurt $10.00
  • Beef & stilton $11.00
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Salmon, cream cheese & spinach $10.50
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Haloumi w tomato & pesto $10.50
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Bacon & Eggs On Toast $14.00
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Smoked Salmon Scramble $16.00
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Creamy roast garlic mash $8.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Roasted mushrooms $8.00
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Main serving $26.00
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Chilli clams, miso butter, celery leaf $22
  • Chilli wagyu beef lettuce cup $5.0
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Braised pork cheeks, black pudding, watercress $18
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Veg/ Chicken Fried Rice $10.50
  • Raita $2.50
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Plain Dosa $7.50
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Chicken Kadai $10.50
    • Chicken pieces cooked with onion, tomatoes, capsicum with a touch of whole coriander, dried red chilies and black pepper
  • Chinese donut $1.20
  • Kimchi $4 / $8
  • Fried baked spring onion pancake $3 / $2
  • Red bean pancake $3 / $2
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Pork with chinese chives
  • Brown sugar bun $1.50
  • -takeaway $1.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Creamy mushrooms $5.00
  • Grilled haloumi $4.00
  • Roasted vine tomatoes $4.00
  • Free-range bacon $5.50
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Wilted cavalo nero $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Sweet & Sour Prawn $13.90
  • Sweet & Sour Won Ton 1 Doz $8.90
  • Steak Fried Rice $9.90
  • Sweet & Sour Fish $8.90
  • Chips $3.00
  • Oyster $1.50
  • Singapore Fried Rice Noodles $11.90
  • ●For two people
  • Lamb or Chicken
  • Single $11.00
  • Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • Chicken Combo $8.00
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Falafel Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Single Kebab $11.00
Vauxhall

Vauxhall

location

Address

24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094867039

email

Email

None

clock

Opened hours

8:30 AM to 5:30 PM (Mon-Sat), 8:30 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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