Address
24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
Vauxhall in Auckland Menu
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PECKISH- ●Toasted Bagel
- -Cream cheese & jam $6.50
- -House smoked salmon, cream cheese, red onion, capers & rocket $11.00
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Granola $10.50
- With poached fruit, honey & vanilla yoghurt
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Boiled Free-Range Eggs $8.50
- With sourdough "soldiers"
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Porridge $9.00
- Mini oats, brown sugar, earl grey steeped prunes & fresh milk
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●Poached or Fried Free-Range Eggs W/ Toast $8.50
- Sourdough grain, turkish
- -Scrambled $9.00
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Mince on Toast $10.00
- Savoury mince & peas on toasted mixed grain
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Croque Madame $13.00
- Crisp toasted sourdough sandwich w/ham, swiss cheese, dijon mustard, bechamel sauce & topped w/ a fried egg
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Rancher's Eggs $12.00
- Fried eggs, spicy tomato, salsa, avocado, grilled cheese, sour cream served on tortilla
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Avocado, Hummus & Tomato $11.50
- Vine tomato & avocado or hummus on toasted sourdough w/ dukkha, lemon, fresh mint
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Fries M $5 / L $7
- W/ aioli & tomato ketchup
- M=Medium / L=Large
HUNGRY-
Fish & Chips $16.50
- Beer battered fish, tartar sauce, rocket & lemon oil
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Mushrooms on Toast $14.00
- Sautéed button & portobello mushrooms w/ thyme butter, creme fraiche, lemon & baby spinach
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Corn Fritters $14.90
- Honey cured bacons, avocado, garden green, topped with tomato salsa and sour cream
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Vauxhall Brunch $16.50 / $17.50
- Homemade hashbrown, poached eggs, spinach, bacon. or smoked salmon, hollandaise sauce
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Johnny Cakes $14.50
- Corn griddle cakes with bacon, banana & maple blueberry compote
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Breakfast Salad $16.50
- Honey cured bacon, tomato, roasted pumpkin, avocado, poached egg, baby spinach & kumara crisp
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Vauxhall Burger $17.50
- Prime steak beef patty (150g), caramelised onions, gherkin mayo, tomato, rocket, grilled cheese on a custom bun, served w/ fat fries
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Open BLAT $16.50
- Honey cured bacon, roast tomato, avocado, rocket leaves, aioli, toasted Turkish bread & fries
KID'S MENU- Chicken Nuggets & Chips / Fish Fingers & Chips / Boiled Egg and "Soldiers" $5.90
SIDES- Bacon, Sausage, Tomato, Mushrooms, Avocado, Eggs, House Made Hash Brown $5.00
- House Smoked Salmon $7.50
Nearby Sample Menus
- Squid $14.50
- Chicken Won Ton (1 Doz) $10.50
- Scallops $17.00
- 3Fish, 3 Sausage, 4 Potato Fritter, $4 Chips $18.00
- Chips $3.00
- Chicken $1.20
- Vegetarian $5.80
- Fillet Steak Ginger Spring Onion $17.00
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Board of Toasted Breads 14
- w hummus & kalamata olives
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Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
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Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
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Polenta chips 10
- w rosemary sea salt & goat cheese whip
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Spiced Pear Upside-Down Pudding 12
- w salted bay caramel, mascarpone & toasted almonds
- Chocolate Meringues 4
- Lemon Granite 4
- Hot English Mustard 1
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
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Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
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Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
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So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
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Dobu Ojinguh $27.00
- Stir fried squid with tofu
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Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
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Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
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Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
- Chicken Medium $12.00 Lrg $15.00
- Chicken Medium $12.00 Lrg $15.00
- Fish and Chips $7.00
- Combination Medium $12.00 Lrg $18.00
- Vegetable Medium $8.00 Lrg $12.00
- Vegetable Medium $8.00 Lrg $12.00
- Combination Medium $12.00 Lrg $18.00
- Wedges with Sour Cream $3.50
- Spring roll $10.00
- Braised spicy seafood and backbone L$60 / S$45
- Korean noodle $13.00
- Udon noodle $3.00
- Outer leaves $5.00 / $3.00
- Deep fried dumplings $10.00
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Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
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Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Calamari $14.50
- Crumbled calamari and Aioli
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Fries $7.50
- bowl of fries in house Aioli
- Sausage Potatoes $2.30
- Steak & cheese $4.20
- Pizza Large / Ham & Cheese buns $3.50
- Cream Donut $2.80
- Chocolate Afghan $2.40
- Caramel & Date Slice / Smiley Face Biscuits $2.80
- Caramel Slice $2.00
- Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
- Vege Samosa $3.50
- Wedges $4.99
- Hot Fudge With Ice Cream $4.50
- Tofu Avocado Burger $5.50
- Egg Burger (Beef+Egg) $7.50
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Vege Wrap $6.99
- vege patty + salad
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Dinner Box $8.50
- 2 chicken drumstick, 1 thigh & chips
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Chelow On Rice $13.50
- barbecued lamb on rice with
- Potato fritter $1.00
- Spring Roll $2.50
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Snapper $8.50
- Add $1.00 for crumbed
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Squid rings $7.00
- 1/2 dozen
- Kumara Chips $7.00
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Scallops (Crumbed) $14.50
- 1/2 dozen
- Wedges $7.00
- Sausage $2.00
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Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
- Eggs any style $5.50
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Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
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Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
- Roast flat mushroom $5.50
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Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
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Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
- Shoestring fries with tomato sauce $6.50
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Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
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Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
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Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
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Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
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Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
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Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
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Duck curry $15.00
- Curried Duck with tomatoes and vegetables
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Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
- Plain Roti $2.00
- Roti with any Curry $10.00
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Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
- Garlic Roti $2.50
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Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
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Palak Chicken
- with rice & can of coke
- Naan Or Roti with Dhal $7.50
- Plain Naan $2.00
- Hot dog $2.50
- Large Sausage Rolls $2.00
- Bacon and egg $2.90
- Apricot pie $2.50
- Ham or chicken vogel $3.60
- Chicken thigh $2.70
- Cream lamington $1.50
- Chicken kebab $2.50
- Stuffed Sausage $2.50
- Lamb Shank (S) $7.50 / (L) $8.50
- Chicken Cordon Bleu $2.80
- Spring Roll & Curry Roll $2.40
- Pork $3.80
- Meatballs $3.00
- Fried Chicken $3.80 (L)
- Chicken Whole leg $5.50
Vauxhall
Phone
094867039
Opened hours
8:30 AM to 5:30 PM (Mon-Sat), 8:30 AM to 5 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Food Court , Lunch , Seating , Free Wifi , Cards accepted
24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus