Vauxhall in Auckland Menu

PECKISH PECKISH
  • ●Toasted Bagel
  • -Cream cheese & jam $6.50
  • -House smoked salmon, cream cheese, red onion, capers & rocket $11.00
  • Granola $10.50
    • With poached fruit, honey & vanilla yoghurt
  • Boiled Free-Range Eggs $8.50
    • With sourdough "soldiers"
  • Porridge $9.00
    • Mini oats, brown sugar, earl grey steeped prunes & fresh milk
  • ●Poached or Fried Free-Range Eggs W/ Toast $8.50
    • Sourdough grain, turkish
  • -Scrambled $9.00
  • Mince on Toast $10.00
    • Savoury mince & peas on toasted mixed grain
  • Croque Madame $13.00
    • Crisp toasted sourdough sandwich w/ham, swiss cheese, dijon mustard, bechamel sauce & topped w/ a fried egg
  • Rancher's Eggs $12.00
    • Fried eggs, spicy tomato, salsa, avocado, grilled cheese, sour cream served on tortilla
  • Avocado, Hummus & Tomato $11.50
    • Vine tomato & avocado or hummus on toasted sourdough w/ dukkha, lemon, fresh mint
  • Fries M $5 / L $7
    • W/ aioli & tomato ketchup
  • M=Medium / L=Large
HUNGRY HUNGRY
  • Fish & Chips $16.50
    • Beer battered fish, tartar sauce, rocket & lemon oil
  • Mushrooms on Toast $14.00
    • Sautéed button & portobello mushrooms w/ thyme butter, creme fraiche, lemon & baby spinach
  • Corn Fritters $14.90
    • Honey cured bacons, avocado, garden green, topped with tomato salsa and sour cream
  • Vauxhall Brunch $16.50 / $17.50
    • Homemade hashbrown, poached eggs, spinach, bacon. or smoked salmon, hollandaise sauce
  • Johnny Cakes $14.50
    • Corn griddle cakes with bacon, banana & maple blueberry compote
  • Breakfast Salad $16.50
    • Honey cured bacon, tomato, roasted pumpkin, avocado, poached egg, baby spinach & kumara crisp
  • Vauxhall Burger $17.50
    • Prime steak beef patty (150g), caramelised onions, gherkin mayo, tomato, rocket, grilled cheese on a custom bun, served w/ fat fries
  • Open BLAT $16.50
    • Honey cured bacon, roast tomato, avocado, rocket leaves, aioli, toasted Turkish bread & fries
KID'S MENU KID'S MENU
  • Chicken Nuggets & Chips / Fish Fingers & Chips / Boiled Egg and "Soldiers" $5.90
SIDES SIDES
  • Bacon, Sausage, Tomato, Mushrooms, Avocado, Eggs, House Made Hash Brown $5.00
  • House Smoked Salmon $7.50

Nearby Sample Menus

Gouemon (sample menu)
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
Kebab Sensation (sample menu)
  • falafel works $10.00
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • chicken $10.00
  • lamb works $11.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • fish and chips $9.00
Damas Kino (sample menu)
  • Hummus Dip $5.00
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Lamb on Rice $13.00
    • served with salad, hummus & crispy pita
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
Four Seasons Cafe & Restaurant (sample menu)
  • Hapuka, tagine, couscous, carrot, date chutney
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Desserts $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
J's Tea (sample menu)
  • BBQ Pork on Rice $12.00
    • marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
  • Crispy Chicken Cutlets on Rice $12.50
    • fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
  • Kumara Chips $8.50
  • Beef Noodles $12.50
    • sliced beef with vegetables on noodle soup
  • Ginger & Spring Onion Fish on Rice $13.00
    • Basa fish and potato with ginger, spring onion and vegetables served on rice
  • Deep fried chicken nuggets $8.50
  • Wined Chicken on Rice $12.50
    • wined chicken and vegetables served on rice
  • Japanese Style Prawn Rolls $8.50
Mandarin Palace Takeaway (sample menu)
  • Meat $3.00
  • On Fried Rice $2.50 Extra
  • Pork / Beef / Chicken with Pineapple $13.50
  • Satay Chicken
  • Singapore Style Fried Vermicelli $10.00
  • Nasi Gorang
  • 1 x 2 Liter Coke
  • Prawn $13.00
Gulf Takeaways (sample menu)
  • Crab Stick $1.40
  • SAusage $1.30
  • All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
  • Crumbed Fish $6.50
  • Beef Pattie $2.50
  • Squid Ring (6) $4.00
  • Cheese / Egg / Hawaiian $4.00
  • Kumara Chips $4.50
Glenmall Roast (sample menu)
  • -Chicken $7.00
  • Chicken combos
  • -Small $10.00
  • -Medium $14.00
  • Beef
  • Quarter chicken and chips $7.00
  • -Medium $9.00
  • Cheese/Egg $1.00
LJS (sample menu)
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • BEER BATTERED $4.90/$6.90
  • NOBASHI PRAWN $2.00
  • WEDGES $4.90/$6.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • ONION RING LARGE $6.90
Okra Espresso Lounge (sample menu)
  • Hollandaise $4.00
  • Baked beans $5.00
  • Free-range eggs (2) $5.00
  • Homemade Granola $14.50
    • yoghurt, banana, raw honey, berry compote
  • Kransky sausage $4.00
  • Smoked salmon $5.00
  • Garden Stack $18.00
    • red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
  • Toasted Organic Sourdough (2) $5.50
    • with honey, jam or Nutella
Gonghin Fresh Noodle Supply (sample menu)
  • K17 Cashew Shrimp $18.99
  • D5 Noodles Mix with Fried Beef Slice $8.99
  • F6 Fried Rice Noodles $9.99
  • J23 Vege & Chicken $17.99
  • El Sour and Spicy Noodles $11.99
  • SET B
  • H24 Assorted Meat Fried Rice $9.99
  • L2 Mushrooms & Vegetable $17.99
Sopheara (sample menu)
  • Num Ban Chuka Salad $12.50
    • Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
  • Chek Chearn $8.50
    • Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
  • Muk Chearn $8.50
    • Deep fried marinated diced squid with spices, starch salt, pepper
  • Prawns Garlic Sauce $23.50
    • Steamed large prawns (shell on ) with herbs, garlic and chilli paste
  • Char Chu Em $20.50
    • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
  • Golden Wok Kro Horm
    • Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Steak Pik Cess $24.50
    • Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Mission Bay Cafe (sample menu)
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
Azon (sample menu)
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Our menu is designed for sharing and may not arrive together.
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
Monarch Cafe Bar & Grill (sample menu)
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • FRESH SEASONAL VEGETABLES $8.00
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
Vauxhall

Vauxhall

location

Address

24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094867039

email

Email

None

clock

Opened hours

8:30 AM to 5:30 PM (Mon-Sat), 8:30 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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