Vauxhall in Auckland Menu

Onions, Olives $2.00 ea
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Cheese $4.00
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
Mushroom, Capsicum, Tomato $4.00 ea
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
Large 18" Sausage $31.00
- Italian style sausage

3 Shredded Pork Summer Rolls (for 2) $6
- Bi Cudn
37 Wonton Soup $10
- Hoanh Thick
47 Curry Chicken On Rice $12
- Com Ga Co Ri
29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
23 Spring Roll Vermicelli $12
- Bun Cha Gio
BEEF
25 Beef Noodle Soup $12.50
- Pha
30 Satay Beef Noodles $12.50
- Bo Kho

Beef Congee $9.00
-Large $32.00
-Small $9.50
Assorted Seafood stir-fried with Pickled Cabbages or Combination Vegetables $20.00
Roast Pork Fried Rice $14.80
Crispy Roast Pork Pieces
* Replaced with Combination Meats $2
-Deep Fried Beef with Five Spices $17.80

Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
- Add bacon
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
-Add bacon and / or cheese
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.

6. Cheap Side Dish $10.00
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
3. Special Shin $25.00
2. Combination Tendon
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
M $50.00

Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00

Mango Kulfi $6.50
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Bolliwood Special Naan $5.50
Peshawari Naan / Lachha Parantha $4.00
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.

Chicken $3.30
Steak & Cheese $3.80
Spring/curry Roll $2.20
BBQ Pork Riblet Roll $4.80
Spicy wedges $3.80
Fish Burger $4.20
Chicken Avocado $3.30
Curry Egg $3.00

Ham $3.00
Smoke Salmon & Cream Cheese $6.50
Scrambled Eggs Sausage & Hash Brown $8.00
Omelette(3 fillings) $ 11.00
Bacon Lettuce Avocado Tomato $6.60
Bacon, Egg, Cheese $8.00
Sweetcorn $3.00
Bacon Avocado Cream Cheese & Tomato $6.60

Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Saturday and Sunday DiNNER 5pm – 10pm
-Seafood $15.50
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.

All kids meal with chips N/A
Cheesy Omelette served with salad & chips $10
Fish & Chips with salad $10
Sausage / Egg / Chips $10
Burgers $6
- Beef / Chicken / Fish / Vegeterian
Burgers $6
- Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
Scotch fillet served with salad & chips $16
Nachos $10

Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Chef's Special POA
- Ask our staff to see what's our special dish.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.

Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Naturaly Served with Chardonay Shallots Vinegar
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)

Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Grilled halloumi
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Rustic fries
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00

L $27.50
Spaghetti alla Puttanesca (option v) $19.50
- Tossed with anchovies, garlic, caper, olives and tomato sauce
M $18.50
MUSHROOMS
- Mushrooms
Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing
M $17.50
M $18.50

Nearby Sample Menus

Vauxhall

Auckland Region > Auckland > Vauxhall

Address

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24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

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