Vauxhall in Auckland Menu

PECKISH PECKISH
  • ●Toasted Bagel
  • -Cream cheese & jam $6.50
  • -House smoked salmon, cream cheese, red onion, capers & rocket $11.00
  • Granola $10.50
    • With poached fruit, honey & vanilla yoghurt
  • Boiled Free-Range Eggs $8.50
    • With sourdough "soldiers"
  • Porridge $9.00
    • Mini oats, brown sugar, earl grey steeped prunes & fresh milk
  • ●Poached or Fried Free-Range Eggs W/ Toast $8.50
    • Sourdough grain, turkish
  • -Scrambled $9.00
  • Mince on Toast $10.00
    • Savoury mince & peas on toasted mixed grain
  • Croque Madame $13.00
    • Crisp toasted sourdough sandwich w/ham, swiss cheese, dijon mustard, bechamel sauce & topped w/ a fried egg
  • Rancher's Eggs $12.00
    • Fried eggs, spicy tomato, salsa, avocado, grilled cheese, sour cream served on tortilla
  • Avocado, Hummus & Tomato $11.50
    • Vine tomato & avocado or hummus on toasted sourdough w/ dukkha, lemon, fresh mint
  • Fries M $5 / L $7
    • W/ aioli & tomato ketchup
  • M=Medium / L=Large
HUNGRY HUNGRY
  • Fish & Chips $16.50
    • Beer battered fish, tartar sauce, rocket & lemon oil
  • Mushrooms on Toast $14.00
    • Sautéed button & portobello mushrooms w/ thyme butter, creme fraiche, lemon & baby spinach
  • Corn Fritters $14.90
    • Honey cured bacons, avocado, garden green, topped with tomato salsa and sour cream
  • Vauxhall Brunch $16.50 / $17.50
    • Homemade hashbrown, poached eggs, spinach, bacon. or smoked salmon, hollandaise sauce
  • Johnny Cakes $14.50
    • Corn griddle cakes with bacon, banana & maple blueberry compote
  • Breakfast Salad $16.50
    • Honey cured bacon, tomato, roasted pumpkin, avocado, poached egg, baby spinach & kumara crisp
  • Vauxhall Burger $17.50
    • Prime steak beef patty (150g), caramelised onions, gherkin mayo, tomato, rocket, grilled cheese on a custom bun, served w/ fat fries
  • Open BLAT $16.50
    • Honey cured bacon, roast tomato, avocado, rocket leaves, aioli, toasted Turkish bread & fries
KID'S MENU KID'S MENU
  • Chicken Nuggets & Chips / Fish Fingers & Chips / Boiled Egg and "Soldiers" $5.90
SIDES SIDES
  • Bacon, Sausage, Tomato, Mushrooms, Avocado, Eggs, House Made Hash Brown $5.00
  • House Smoked Salmon $7.50

Nearby Sample Menus

  • Chicken and Tofu Noodle Soup $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Cashew Chicken $14.00
    • (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Extra Rice $2.50
  • Deep-Fried Chicken Nibbles $6.50
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Tofu Salad With Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Sauteed hoisin wong bok (V) $9.00
  • Dim sum $18.00
    • A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
  • GF = Gluten free / V= Vegetarian
  • Thai style side salad $9.00
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Toasted Muesli or Wholesome Porridge $14.0
    • w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
  • Ham Burger $5.00
  • Fish Cake $1.50
  • Potato Fritter $0.80
  • Tarakihi Burger $6.00
  • Snapper $5.50
  • Potato Chips $3.00
  • 1/2 Potato Chips $2.00
  • Hot Dog $2.00
  • FRESH SEASONAL VEGETABLES 8
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Danbo $42.00
    • firm mild cheddar
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Piatto Pizzas $12
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • 15 X HOKI $26.90
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • A Taste of NY $100.00
    • 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
  • 1 Topping or Veggie $5.00
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Regular $11.00
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • Sausage, Chicken, Meatball $6.00 ea
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • A Quick Fix $14
    • raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
  • Seafood Chowder $14
    • with crusty bread
  • Affogato $15
    • vanilla ice cream, shot of hot espresso with your choice of any one of our liqueurs
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Pasta $12
    • penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
  • Crème Brulee $15
    • with berries & green apple sorbet & cinnamon shortbread
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • 32. Coconut Curry Veges & Tofu $10.90
  • 10. Seafood Laksa $13.90
  • 25. Nasi Tomato $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 26. Assam Fish with Rice $15.50
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 16. Mee Goreng $11.90
  • Blue Cod Fillet with Sweet Corn Sauce $30.00
  • Flat Bean with Salt Water $8.00
  • Stewed Tofu with Mixed Vegetables $22.00
  • Hot Spicy Duck Feet $18.00
  • Lamb Rib Loin with Black Pepper $32.00
  • Shark's Fin with Combination Dried Seafood $15.00
  • Sweet & Sour Pork $22.00
  • Spicy Pork Spare Ribs on Rice $14.00
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • French fries $6.50
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Aoraki cold smoked salmon with capers $8
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Sourdough
  • Free range eggs $3
  • Mushroom $4.20
  • We do homemade burgers and toast sandwiches
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Steak eggs chips $16.00
  • Chips $3.50
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Spaghetti/baked beans $6.00
    • On toast
  • bacon egg $5.50
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Roganjosh L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in special spices n herbs from northern India
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Vauxhall

Vauxhall

location

Address

24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094867039

email

Email

None

clock

Opened hours

8:30 AM to 5:30 PM (Mon-Sat), 8:30 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
24 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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