Verve Cafe in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
BREAKFAST SIDES BREAKFAST SIDES
  • Grilled bacon $5.50
  • Roast flat mushroom $5.50
  • Hash browns $5.50
  • Grilled sausages $5.50
  • Eggs any style $5.50
  • Roast tomato $4.50
  • Fresh tomato $4.50
  • Baby spinach $4.50
  • Fresh avocado salsa $4.50
  • Toasted ciabatta $4.50
ALL DAY LUNCH MENU ALL DAY LUNCH MENU
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
LUNCH SIDES LUNCH SIDES
  • Shoestring fries with tomato sauce $6.50
  • Potato rosti $6.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Nearby Sample Menus

  • Smoky Bacon N/A
    • Roast Butternut, Creamy Tomato Sauce
  • Handkerchief Pasta N/A
    • Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche
  • Fig & Ginger Pudding $11.0
    • Poached Pears, Chocolate Caramel Sauce, Gelato
  • Paprika Chicken N/A
    • Goode Ketchup, Chorizo Butter, Smoked Provolone
  • Salt & Pepper Squid $23.9
    • Flash Fried, Chunky Fries, Aioli
  • Hundreds & Thousands Cone $5.5
    • Vanilla Or Strawberry Ice Cream
  • Seafood $49.5
    • Smoked Salmon, Salt & Pepper Squid, Prawn Twisters, Parmesan Crumb, Mussels & Marinara Sauce, Fish Goujons, Roast Red Peppers, Chargrilled Vegetables, Feta, Breads, Dips
  • Grilled Bruschetta $12.9
    • Whipped Feta, Peperonata, Crispy Prosciutto
  • Mehfil special naan $4.00
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Fries $3.50
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Platter for two $16.00
    • Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
  • -Full $18.00
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Crispy skin salmon steak $23
    • broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 83. Tofu Pad Khing $15.00
    • Stir fried vegetables, tofu, ginger and mushroom
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 16. Thai Beef Salad $19.00
    • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
  • 22. Gang Gar (Yellow Curry)
    • Thai yellow curry with coconut cream, potato, carrot and onion
  • 6. Tod Mun Pla (4pcs) $9.50
    • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Breads $8
    • Garlic and herb focaccia
  • Salt and pepper calamari with thai chili sauce $13
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Salad
  • Udon
  • - Katsu Donburi
    • Pork katsu, mixed vegetables, egg, rice
  • Chicken Teriyaki, rice, miso soup • Udon
  • Salad
  • Tuna Roll $12.50
    • tuna, lettuce, capsicum
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • Miso Soup
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Buckwheat Pancakes (GF)
  • Back To Basics
  • Gado Gado (GF)
  • On seeded batard or GF) $10
    • ,
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • 80 Pieces Cocktail Sushi (Mini Sushi) $48.00
  • Teriyaki Chicken Don (regular/small) $12.00/$ 8.00
    • teriyaki chicken, salad on rice
  • Seaweed Gunkan $2.00
  • Teriyaki Salmon Roll $1.20
  • Roll & Nigiri $43.00
  • Chicken Katsu Curry $12.00/$ 8.00
    • deep fried crispy chicken & Japanese curry on rice
  • Fried Prawn Roll $1.30
  • Carrot Roll $1.20
  • Vege spring rolls $5.50
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Potato katsu $5.50
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Karaage chicken $5.50
    • Mild or spicy
  • V2. MIXED VEGETABLES $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • D2. MANGO & PLAIN LASSI $5.00
  • V10. YELLOW DAL $12.00
    • Toor and red masoor lentil cooked in simple home style
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • PULAO RICE $7.00
    • Fried saffron rice and nuts
  • V3. MALAI KOFTA $12.00
    • Mashed potatoes and homemade cottage cheese dumpling deep tried and cooked with cashew nut gravy
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • Piri Piri Sweet Chilli N/A
  • Family Feast $39.90
    • 14 pieces of crusty chicken served with 2 large tradtional fries, regular colesalw, one corn on cob, potato gravy, 1 bowl of soft service ice creaM&1.5 litre coke
  • Grilled Veggie Strips $6.40 / $8.90
    • A range of delcious vegetables grilled with our secret sauce
  • Seasoned wedges R$3.50/L$4.50 /$5.50
  • The Classy Burger $9.60 / $12.10 /$17.10
    • A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
  • 6 B.B.Q Smoked Wings I$9.90 /M $12.40 /C$ 17.40
    • Let these smoky wings dazzle you with their addictive flavours
  • Garden Side Salad L$4.50
  • Soft serve Ice cream $3.95
    • Vanilla and strawberry ice creaMdrizzled with chocolate sauce
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • LAMB KEBAB $10.99
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • CAJUN CHICKEN SALAD $13.99
  • MIXED SALAD $14.99
    • chicken and lamb
  • CHICKEN SATAY $11.99
  • WHOLE CHICKEN $19.99
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • CAMEMBERT $11.99
  • ck + Chips $10.00
  • Served with salad, gravy and sauces of your choice
  • Lamb
  • Medium $15.00
  • Rolls $6.50
  • Single Shank meal $14.00
  • Sandwiches $6.00
  • Chips Small $2.80 Large $4.00
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • SouthWestern Chipotle (house made) N/A
  • Mayonnaise N/A
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Franks Louisiana Hot Sauce N/A
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Onion Rings $5.00
Verve Cafe

Verve Cafe

location

Address

311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093792860

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand