Verve Cafe in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
BREAKFAST SIDES BREAKFAST SIDES
  • Grilled bacon $5.50
  • Roast flat mushroom $5.50
  • Hash browns $5.50
  • Grilled sausages $5.50
  • Eggs any style $5.50
  • Roast tomato $4.50
  • Fresh tomato $4.50
  • Baby spinach $4.50
  • Fresh avocado salsa $4.50
  • Toasted ciabatta $4.50
ALL DAY LUNCH MENU ALL DAY LUNCH MENU
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
LUNCH SIDES LUNCH SIDES
  • Shoestring fries with tomato sauce $6.50
  • Potato rosti $6.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Nearby Sample Menus

Meet Fresh (sample menu)
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
  • Tofu pudding with taro $8.50
  • Tofu pudding with peanut $8.50
  • Taro ball snowflake ice $13.80
  • Brown sugar mochi ball $5.00
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Meet fresh signature herbal jelly $8.80
Green Jade Takeaways (sample menu)
  • SERVES 4-6 PERSONS
  • STEAK FRIED RICE
  • CHICKEN CHOW MEIN & CASHEWS
  • SERVES 4-6 PERSONS $38.00
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • SCALLOP BROCCOLI, CELERY BAMBOO SHOOTS $12.90
  • STEAK $3.50
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
Ralph's (sample menu)
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Bacon, haloumi, salmon(per side) $5
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
Carriages Cafe (sample menu)
  • Fries w/ tomato & aioli sauce $6.00
  • NZ RAIL BREAKFAST $19.00
    • eggs any style on wholemeal toast w sausages, mushrooms, homestyle beans, bacon, grilled tomato, and house relish
  • LITTLE TRAIN BURGER $12.00
    • beef pattie tomato sauce and cheese served w fries
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • Garlic Mash $5.00
  • SESAME CRUSTED TUNA $20.00
    • served on a bed of watercress & radish w a side of soy dipping sauce
  • CAJUN CHICKEN SALAD $17.50
    • grilled chicken w green salad avocado brie capsicum and a cajun dressing
  • CRUMBED CALAMARI SALAD $16.50
    • calamari w a green salad and a citrus dressing
Taro Leaf Polynesian Cafe (sample menu)
  • Lamb Curry $5.00
    • 1/2 serve
  • Keke Mamoe $1.00
    • each
  • Palusami $5.00
    • each
  • Sapasui $5.00
    • 1/2 serve
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Chicken Curry $5.00
    • 1/2 serve
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
B & D Restaurant (sample menu)
  • Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
  • -Large Meatballs $10
  • Sweet sour (spicy sour) potato $12.00
  • Marinated seaweed $3.00
  • Pork & chinese cabbage dumplings $12.00/20pc
  • Pork bun $1.50/ea
  • Soft tofu and spring onion salad $8.00
  • Beef noodle soup $10.00
Barracuda Restaurant and Cafe (sample menu)
  • -Add chicken extra (gf) $5.00
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Sides
  • Dinner: Tuesday, Wednesday, and Thursday
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
The Bakehouse (sample menu)
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Bacon & Egg $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Pork Chop with Wedges, Salad $16.90
  • Hawaiian $5.00
  • Rump Steak $5.00
  • -Combo $8.80
Sushi Ichiban (sample menu)
  • Unagi(Eel)
  • Teriyaki Chicken
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Udon $10.00
  • Spicy Beef Don $10.50/ $7.00
  • Pork Katsu
  • Udon $11.50
    • with chicken / pork katsu
  • Seaweed salad $4.00
Muddy Farmer (sample menu)
  • 2 person share $49
  • Bowl of Wedges $10.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Spring Roll $12.00
  • - MUDDY SPECIAL PIZZA
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Chef Special Burger $19.00
    • (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
New Horse Takeaways (sample menu)
  • Squid $15.00
  • Prawn $15.00
  • Pork $11.40
  • Steak $11.90
  • Fish $4.40
  • Steak $13.50
  • Squid Ring $1.00
  • Sausage $1.50
Pinoy Klasiks (sample menu)
  • Laing $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Menudo $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Pakbet $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
GG Roast (sample menu)
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Bolognese can be served with spaghetti or vegetables
  • Salad
    • lettuce, tomato, onion, carrot
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
Brickworks Cafe (sample menu)
  • Eggs of choice
    • Fried scrambled or poached
  • Omelets
    • Ham Mushroom with Cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Grilled Fruit on French Toast with Maple syrup
  • Ploughman's Plate
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Chicken Melt with Honey mustard
The Barnacle (sample menu)
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Sourdough $4.00
    • Butter
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Duck Breast $32.00
    • Celeriac, Quince
Verve Cafe

Verve Cafe

location

Address

311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093792860

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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