Verve Cafe in Auckland Menu

 ALL DAY BREAKFAST MENU

• Toast and preserves $9.00
  • ciabatta & turkish pide served with strawberry jam and marmalade
• Toasted house made muesli $10.00
  • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
• Mince on toast $16.00
  • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
• Eggs on toast $10.00
  • served with verve tomato relish - choose from poached, fried or scrambled
• Three egg omelette $17.00
  • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
• Toasted bagel $9.00
  • with cream cheese & strawberry jam
• Toasted bagel $12.00
  • with cream cheese & fresh tomato & pesto
• Toasted bagel $15.00
  • with cream chese & grilled bacon & avocado salsa
• Toasted bagel $16.00
  • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
• Eggs benedict $15.00
  • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
• Eggs benedict $16.00
  • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
• Eggs benedict $17.00
  • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
• Eggs benedict $18.00
  • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
• Sauteed mushroom $18.00
  • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
• Salmon scrambled eggs $18.00
  • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
• Pan fried chicken livers $17.00
  • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
• Bacon and chorizo hash $19.00
  • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
• Verve big breakfast $21.00
  • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
• All poached eggs are served runny N/A
  • ask for soft or firm yolk if preferred

 BREAKFAST SIDES

• Grilled bacon $5.50
• Roast flat mushroom $5.50
• Hash browns $5.50
• Grilled sausages $5.50
• Eggs any style $5.50
• Roast tomato $4.50
• Fresh tomato $4.50
• Baby spinach $4.50
• Fresh avocado salsa $4.50
• Toasted ciabatta $4.50

 ALL DAY LUNCH MENU

• Bread and dips $10.00
  • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
• Cinnamon French toast $18.50
  • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
• Mushroom bruschetta $18.50
  • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
• Corn and courgette fritters $18.00
  • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
• Grilled prawn bruschetta $21.00
  • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
• Home made potato rosti stack $18.50
  • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
• Bangers and mash $17.00
  • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
• Beef burger $19.00
  • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
• Dukkah crusted chicken salad $20.00
  • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
• Verve chicken sandwich $20.00
  • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
• Chargrilled prime steer scotch fillet $24.00
  • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
• Moroccan chicken $19.00
  • with baby potatoes, baby spinach & creamy green peppercorn sauce
• Crispy skin salmon $24.00
  • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde

 LUNCH SIDES

• Shoestring fries with tomato sauce $6.50
• Potato rosti $6.50
• Wedges with sour cream and sweet chilli sauce $6.50
• Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Auckland Restaurants

• Auckland Cafe Food Menus
• Auckland European Menus
• Auckland Gluten Free Menus
• Auckland New Zealand Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Cafe Food Menus
• Auckland Region European Menus
• Auckland Region Gluten Free Menus
• Auckland Region New Zealand Menus
• Auckland Region Vegetarian Menus