Verve Cafe in Auckland Menu

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Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Toasted bagel $9.00
- with cream cheese & strawberry jam
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred

Grilled bacon $5.50
Roast flat mushroom $5.50
Hash browns $5.50
Grilled sausages $5.50
Eggs any style $5.50
Roast tomato $4.50
Fresh tomato $4.50
Baby spinach $4.50
Fresh avocado salsa $4.50
Toasted ciabatta $4.50

Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde

Shoestring fries with tomato sauce $6.50
Potato rosti $6.50
Wedges with sour cream and sweet chilli sauce $6.50
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Nearby Sample Menus

Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
Tava poratta $2
Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
Vegetable salad $6
-egg rice $6
Green peas masala $11.99
Flavoured parotta $3
- (butter / garlic / cheese)
Chicken masala dosa $10.99

Lamb $13.50
Mix S($11.00) L($13.50)
Mix S($9.90) L($12.50)
Hawaiian $12.00
- Ham, pineapple, mozzarella
Mucver S($11.00) L($13.50)
Chicken S($11.00) L($13.50)
Falafel S($11.00) L($13.50)
Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella

●Omelette with Toast
●Pancakes
- With:
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries

C $32.00
- Combination Meat Fried Rice, Chicken Cashews & Veges, Egg Foo Young, Sweet & Sour Pork, $2 Chips
Vegetarian Singapore Noodles $8.50
Scallop $1.60
Wonton (1/2 dozen) $4.00
Snapper $4.50
Mussel $1.00
Sambal Chicken Noodles $9.80
Chicken Pack $20.00
- 30 Chicken Nibbles

Chicken $10.50/$13.50
- includes rice - Small / Large
Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large
Extra rice $2.50
$3.90
- 1 Drum & Small Chips
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
Lamb $12.50/$15.50
- includes rice - Small / Large

Teriyaki Chicken Roll
Takowasa Ship (octopus with wasabi)
Scallop Skirt Ship
Hotate (scallop)
Takoyaki (octopus puffs)
Haruma (spring roll)
Asparagus & Avocado Roll
Calamari Ring

Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]

19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
6. Satay beef $12
- Served with rice & soup
Tom Zap $11
- A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
2. Deep fried Chicken $13
- Served with rice, soup, plum, soy or chili sauce
15. Hot plate seafood fried noodles $13
- served with soup
29.Tom Yum Noodles Soup $13

M35. Pork bun
SP46. Doughnut rice roll
Eggs Benedict $12.00
L49. Noodle muesli (sweet)
M24. Pork SPring roll
S40. Sesame ball
L16. Bean curd wrap
- pork & vege
SP3. Coriander & prawn dumpling

Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
-vegetarian $16.30
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Hash browns(2) $3.20
-bacon $17.40
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green

5 Fish, 2 Cup Chips $15.50
1 Hot Dog $2.00
1 Cup Chips $2.00
5 Chicken Nuggets $2.00
1 Chicken Thigh, 1 Chicken Chips $5.00
1 Crab Stick $1.00
1 Sausage $1.50
5 Chicken Thigh, 2 Cup Chips $18.00

Cheese pineapple $4.20
Egg $6.00
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
Eggs on toast $6.00
Hotcakes $11.00
- With banana, bacon and maple syrup
-Salmon $15.00
bacon egg $5.50
Kumara chips $4.50

Extra Cashew Nuts $2.00
Chicken or Beef or Pork $14.90
48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
Vegetarian $7.00
20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
- Deep fried bean curd topped with peanut sauce
6. FISH CAKE (4 pieces) $7.90
- Minced fish mixed with curry paste and kaffir lime leaves
24. CHILLI PASTE
- Stir fried with hot red curry paste, coconut milk and vegetables

Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Ice Cream $10
- Chef's choice ice cream sselection
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)

BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
CLOVER $5.00
- Marsh's Central Otago clover honey
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
SWISS MELT $6.00
- Grilled Swiss cheese
JAM $5.00
- Raspberry jam & a lick of butter
P.B.J $6.00
- Peanut butter & raspberry jam

Verve Cafe

Auckland Region > Auckland > Verve Cafe

Address

311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093792860

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Verve Cafe in Auckland Menu

Nearby Sample Menus

Verve Cafe

Auckland Region > Auckland > Verve Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

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