Verve Cafe in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
BREAKFAST SIDES BREAKFAST SIDES
  • Grilled bacon $5.50
  • Roast flat mushroom $5.50
  • Hash browns $5.50
  • Grilled sausages $5.50
  • Eggs any style $5.50
  • Roast tomato $4.50
  • Fresh tomato $4.50
  • Baby spinach $4.50
  • Fresh avocado salsa $4.50
  • Toasted ciabatta $4.50
ALL DAY LUNCH MENU ALL DAY LUNCH MENU
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
LUNCH SIDES LUNCH SIDES
  • Shoestring fries with tomato sauce $6.50
  • Potato rosti $6.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Nearby Sample Menus

  • WHOLE CHICKEN $12.50
  • MEAT $1.50
  • SPECIAL B $7.50
    • $1.50 CHIPS; 2 FISH; 2 SAUSAGES; 2 FRITTERS
  • FAMILY SPECIAL NO.5 $13.50
    • 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
  • KUMARA CHIP (A BAG) $4.00
  • BEEF ONION BURGER $4.00
  • CHEESE & PINEAPPLE $2.00
  • OTHERS $1.50
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Slab of bacon $6.50
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Wings $ 2.90
    • Per piece
  • Steak & Onion Roll
    • home made
  • Battered Scallop $ 1.50
  • Each $ 1.20
  • Regular Thighs
  • Chicken Nuggets (9 pcs) $ 5.00
  • Battered Oyster $ 1.20
  • 6 Onion Rings $ 3.90
  • Peking sauce spare ribs S$7.5/L412.5
  • Chicken wing/nibble $0.80
  • Steak $4.00
  • Lemon chicken $11.50
  • Steak meal $9.50
  • Pineapple fritter $0.80
  • Ginger chicken with pineapple $13.00
  • Beef $10.00
  • Curry Lamb on Rice $13.50
  • Rendang Beef on Rice $13.50
  • Tea Chew Steamed Fish
  • ROTI CANAI $2.50
  • Wonton Noodle Soup $10.50
  • Sambal Sauce Fish
  • Salted Fish with Bean Sprout $12.00
  • Rendang Beef Nasi Lemak $13.50
  • Lamb Korma $10.99
  • Prawn Curry $12.99
  • All curry served with rice
  • Chicken Kadhai $12.99
  • Goat Vindaloo $11.99
  • Plain Naan $2.00
  • Garlic Daal $8.99
  • Garlic Naan $3.00
  • Chicken Tikka $ 11.00
  • Traditional Chicken Curry $ 17.00
  • Chicken Korma $ 16.00
  • Mung Daal Halwa $ 5.00
  • Tandoori Leg Combo $ 9.99
  • Mutter Paneer $ 15.00
  • Yellow Daal Fry $ 15.00
  • Beef Korma $ 16.00
  • White Chip Macadamia N/A
  • Italian Herbs & Cheese N/A
  • Cheddar N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • BBQ N/A
  • Three Pepper Chicken N/A
  • Aioli N/A
  • Marinated Eggs $1.50/each
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Black fungus with cucumber $8.00
  • Shredded pork with garlic sauce $11.00
  • Noodles in fish fillet with pickled vegetable soup
  • Cucumber in garlic sauce $8.00
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • POACHED CHICKEN WITH RICE $10.00
  • SOY CHICKEN WITH RICE $10.00
  • KHAW MOO KHOP
    • rice with crispy pork
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • ROAST DUCK WITH RICE $12.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • NOODLE WITH 2 CHOICES $12.00
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • -Pork apple & sage
  • -Mediterrranean chicken & risotto filo
  • -Chicken, spinach & spices
  • V= Vegetarian
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Slices and Cakes $ 4.00
  • Scones $ 3.00
  • -Roast veggie frittata (GF,V)
  • Eggs Benedict $17.90
    • english muffin, poached eggs, hash browns, hollandaise. Choice of: smoked salmon, bacon or mushroom
  • Toast $7.00
    • 5 grain sourdough, homemade preserves, cream cheese, butter
  • - smoked salmon, feta, spinach $18.90
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • Pasta Salad $16.90
    • Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • Hollandaise $3.00
  • French Toast $17.90
    • almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
  • Chick pea curry $3.00
  • Roti $1.50
  • Halava $2.50
  • Curd steak $1.50
  • Roti Roll $2.50
  • -students $6.00
  • Samosa $3.00
  • Lasagna $7.50
  • Red bean soup w/fresh milk $7.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with sweet potato $8.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Red bean soup w/taro ball $8.00
  • Tofu Pudding with mung bean $8.00
Verve Cafe

Verve Cafe

location

Address

311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093792860

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand