Verve Cafe in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
BREAKFAST SIDES BREAKFAST SIDES
  • Grilled bacon $5.50
  • Roast flat mushroom $5.50
  • Hash browns $5.50
  • Grilled sausages $5.50
  • Eggs any style $5.50
  • Roast tomato $4.50
  • Fresh tomato $4.50
  • Baby spinach $4.50
  • Fresh avocado salsa $4.50
  • Toasted ciabatta $4.50
ALL DAY LUNCH MENU ALL DAY LUNCH MENU
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
LUNCH SIDES LUNCH SIDES
  • Shoestring fries with tomato sauce $6.50
  • Potato rosti $6.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Nearby Sample Menus

  • Crisp Chicken & Vegetables $13.90
  • On Rice or without Rice
  • Prawn $13.90
  • Won Tons (12) $9.50
  • Carton of Mushrooms $5.50
  • Dish of Barbeque Pork $8.00
  • Savoury Fried Rice $8.90
  • Sausage $1.50
  • Add Chicken $4
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Chocolate Fudge Cake $11
    • With Hershey's chocolate sauce/vanilla ice cream
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Chicken & prawn spring roll $6.00
    • 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
  • Shiitake mushroom delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with shiitake mushroom and vegetables
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Chicken satay $9.00
    • 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
  • Nasi goreng fried rice M $12.50 / P $14.00
    • Stir fried rice style "indonesian"
  • Shiitake mushroom M $12.50 / P $14.00
    • Stir fried meat with oyster sauce and shiitake mushroom and vegetable
  • Cashew delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with cashew nuts, vegetable.
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 23.King prawn chilli $ 15.00
    • Stir fried kingprawn with vegetables in spicy chilli
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • Macchiato $4.00
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
  • Italian Style Fish $27.50
    • with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
  • Grilled Vegetable Lasagna $19.50
    • eggplant, zucchini, pepper & cheese
  • Macedonian Green Salad $6.00
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Flat White $4.00
  • House Baked Breads with assorted dips $7.50
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Free Range Bacon 6.5
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Affogato with Nut Praline $10.00
  • Polenta Chips $10.00
    • with Aioli
  • Spaghetti & Meatballs $32.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Sirloin on the Bone $40.00 360g
  • Sirloin, 300g $95 21d / $105 35d
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Grain fed, Queensland, Australia
  • Scotch, 300g $115.00 35d
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • OR
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • EGGS ON TOAST (eggs served any style) $11.50
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Kids Nachos $12.00
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Chicken Thigh $3.20
  • Sausage Roll $1.70
  • Chicken Schnitzel / Spring Roll $2.50
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Medium assorted rolls 45 / $55.00
  • Teriyaki Beef Don $12.00
  • Teriyaki Salmon
  • Chicken Katsu Udon $12.00
  • Sushi & Chicken Katsu $12.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu Don $13.00
  • Party Platter (Small, Large, Cocktail)
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add extra veges $1.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add beef or pork $10.00
  • - add beef or pork $10.00
  • -add beef or pork $10.00
  • -add an egg $1.00
  • -without peanut butter $6.50
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Wild forest mushrooms
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Grilled chorizo sausage
  • Polenta Chips
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Verve Cafe

Verve Cafe

location

Address

311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093792860

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand