Verve Cafe in Auckland Menu

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Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Toasted bagel $9.00
- with cream cheese & strawberry jam
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Toasted bagel $15.00
- with cream chese & grilled bacon & avocado salsa
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred

Grilled bacon $5.50
Roast flat mushroom $5.50
Hash browns $5.50
Grilled sausages $5.50
Eggs any style $5.50
Roast tomato $4.50
Fresh tomato $4.50
Baby spinach $4.50
Fresh avocado salsa $4.50
Toasted ciabatta $4.50

Bread and dips $10.00
- toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Mushroom bruschetta $18.50
- slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde

Shoestring fries with tomato sauce $6.50
Potato rosti $6.50
Wedges with sour cream and sweet chilli sauce $6.50
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

Nearby Sample Menus

Fried Chinese cabbage, mushroom, vermicelli with pork slices $12.80
Fried potatoes, eggplants and capsicum with mashed garlic $14.00
Stir fried black mushrooms with bock Choy $12.00
Deep fried prawns $18.00
Hot and sour soup with noodles $9.00
Sizzling chicken with black bean chilli sauce $14.00
Sesame sauce on noodles $10.00
Deep fried squid $16.00

Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries

Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Mushy peas $4.00
-v $19.00
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
-with chicken $10.00
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta

Chicken in Plum Sauce $12.90
A3 $12.00
- 2 x Hawaiian Burger, Chips $3, 2 X Potato Fritter, 2 X Sausage
Chicken Mushroom $14.90
Tartare Sauce $1.50
Pineapple Fritter $1.00
Spicy Mongolian Beef $12.90
Mussel Fritter $3.00
Paua Fritter $3.50

Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Banana Split $7.00
- Banana Halves served with choice id Ice Cream and Chef’s special sauce
Paneer Lollipop $8.00
- Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
Fry on Toast $8.00
- Indian style delicious toast with eggs, herbs and spices
Fries $3.00
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.

Hot Pickle $2
Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Veg. Pakora $5.50
- Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Channa Batura $12
- Big fluffy fried bread served with channa masala
Poori $5.50
- Fried fluffy whole wheat bread served with onions & mashed potato gravy >>

Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Add Bacon $5
Bowl of Fries $7.5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds

Chilli Paneer $14.00
Cheese Naan $4.00
Chicken Biryani $15.00
Shami Kebab $10.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Chicken Lollipop $10.50
- Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
Curry of Indian Special Banquet $70.00
- 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
Butter Paneer $13.99
- Indian cheese cooked in a delicious creamy tomato sauce

Thai Omelette $ 12.50
- With minced chicken or pork
Thai Green Curry
Red Curry Paste Stirfried
Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
Coconut Cream Soup (Tom Kha)
Thai Fried Rice
- With cashew nut
Deep Fried Fish $ 14
- With tamarind sauce
Peanut Sauce Stirfried

Antipasto platter $35
Vegetable salad $9
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Crumbed beef cheek $19
- With chimichurri
Market fish $38
- Your waiter will advise
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Cannellini bean salad with green beans and dried cherry tomato $9

vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
soup of the day, toast 13
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
House toasted granola, seasonal fruits, yoghurt 13.5
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens

Hot Chicken Roll $3.50
Potato Salad $3.00
Chicken Drum stuffed $3.50
SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
A7 $5.00
- tasty Vietnamese summer rolls
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’

Mutter Paneer $14.90
- Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Garlic bread $3.50

Spaghetti alla Puttanesca (option v) $19.50
- Tossed with anchovies, garlic, caper, olives and tomato sauce
L $22.50
L $26.50
M $17.50
L $24.50
M $22.50
L $27.50
Spaghetti alla Carbonara $19.50
- Bacon, garlic, eggs, parmesan cheese

Verve Cafe

Auckland Region > Auckland > Verve Cafe

Address

311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093792860

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Verve Cafe in Auckland Menu

Nearby Sample Menus

Verve Cafe

Auckland Region > Auckland > Verve Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

311 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

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