Victoria Sushi in Auckland Menu

Nearby Sample Menus

I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V
I3 Penne all'Arrabbiata $9.50
- (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
S32 Onion Sada Dosa $11.50
- (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
I4 Al Pesto Genovese $9.50
- (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
M10 Onion Bhajia / Potato Bhajia $7.50
- (Sliced potato / Onion coated with tasty lentil paste) V
S74 American Paneer Delight Dosa $18.50
- (American delight Dosa stuffed with battered cottage cheese batons and garnished with grated cheese)
S50 Spicy Uttappa $14.50
- (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V

Sliced Pork Neck $18
Steamed Spicy Seafood $40
Boneless Short Ribs $18
Raw Beef $30
Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Beef Brisket $18
Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages

Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
Add sunnyside $1.50
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy
Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
Garden Broccoli $8.00
- boiled green broccoli served with dressing

– Add vanilla bean ice cream $ 2.5
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
– Add prosciutto $ 4
Hollandaise $ 2
– Add cold smoked salmon $ 5.5
Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.

Cobb Salad $22.00
- Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
Extra
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50

JI Kasei tsukemono $8.30
- house made seasonal pickles
unagi $12.90
- freshwater eel
masu fu agewatarigani $16.90
- MASU soft shell crab
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
yaki gani $36.00
- king crab leg, smoked wasabi lime butter

BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Mul Mandu $6.00
- Boiled beef and pork dumplings
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Wang Mandu $6.00
- Steamed beef and pork dumplings

chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
-Chicken $17.50
Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
-Prawns $18.50
Tofu Med $17.50
- Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Pad Nam Mun Hoi
- With garlic, mushroom, market vegetables and oyster sauce
Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce

Chicken cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Ham n cheese
- salty ham cubes and melted cheddar cheese
Potato cheese
Veg cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Ham cheese