Victoria Sushi in Auckland Menu

HOT FOOD HOT FOOD
  • Chicken teriyaki $12.00
  • Beef teriyaki $12.00
  • Fish teriyaki $13.50
  • Tofu teriyaki $11.00
  • Chicken katsu $12.50
  • Pork katsu $12.50
  • Fish katsu $13.50
DONBURI DONBURI
  • *Add spicy for $1
  • Chicken don $12.00
  • Beef don $12.00
  • Chicken katsu don $12.50
  • Pork katsu don $12.50
  • Tempura prawn don $13.00
  • Tofu don $11.00
LUNCH BOX LUNCH BOX
  • Pork katsu box $14.50
  • Chicken teriyaki box $14.00
  • Beef Teriyaki box $14.00
  • Fish Teriyaki box $15.50
  • Tofu Teriyaki box $13.00
  • Chicken katsu box $14.50
  • Fish katsu box $15.50
UDON UDON
  • Vegetable udon $11.00
  • -Udon spicy $12.00
  • Chicken udon $12.00
  • -Udon spicy $13.00
  • Beef udon $12.00
  • -Udon spicy $13.00
  • Chicken katsu udon $12.00
  • -Udon spicy $13.00
  • Tempura prawn udon $13.00
  • -Udon spicy $14.00
PLATTERS PLATTERS
  • Maki assorted (32pcs) $40.00
  • Hosomaki assorted(60pcs) $52.00
  • Chicken delux(42pcs) $60.00
  • Salmon Delux(38pcs) $60.00
  • Seafood paradise(52pcs) $80.00
  • Victoria's favorites(48pcs) $75.00
  • Green Delight (49pcs) $55.00
  • Kid's party platter(56pcs) $35.00
  • Rice warp assorted(16pcs) $46.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites

Nearby Sample Menus

  • Options are available for all dumplings dishes
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Marinated Egg $1.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
  • Oil-Oriented Noodle $7.50
  • Herb Jelly
  • Black Bean Sauce Beef/Chicken
  • Singapore Fried Vermicelli
  • Hokkien Fried Noodle/Rice
  • Sliced Pork With Special Sauce
  • Black Pepper Chicken Chop Noodle Soup
  • Deep Fried Prawn
  • Beef With Cumin (Small/Large)
  • Combination & pineapple Vegas $12.10
  • Pork satay $11.60
  • Steak & egg $4.20
  • Cheese & egg $3.70
  • White Rice $3.50
  • Steak $10.30
  • Deep fried mars bar $2.60
  • Plain Egg Foo Young $8.80
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Salami pepperoni
    • cheese and lots of pepperoni
  • Double serve $4.00
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Sour cream $1.50
  • Single serve $2.00
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
  • Cheese crust $3.00
  • Spicy Tofu $10.00
  • Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
  • Egg Fried Rice $8.00
  • Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
  • Prawn / Combination / BBQ Pork & Shrimp $12.00
  • Cashew Nuts $3.00
  • On fried rice $1 extra
  • Fish $2.20
  • Cheese $3.90
  • Potato fritter $0.60
  • Hot dogs $2.00
  • Spring roll $2.00
  • Fish cakes $2.50
  • Crab stick $10.50
  • Sausage $9.00
  • Snapper $13.00
  • Tod Mun Pla $6.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Tod Kra Tiem Prik Thai $13.00
    • Stir fried with garlic and pepper and mixed vegetables - Seafood
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Satay Gai $7.90
    • Chicken marinated with curry served with peanut sauce
  • Yum Woon Sen $12.00
    • Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Pad Kee Mow $10.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Add poached egg $2.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Add poached Egg $2.0
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Chicken Katsu
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Teriyaki Salmon
  • Vegetable Tempura udon $13.00
  • Edamame $6.00
  • Cheese & accompaniments $18
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Main $28.00
  • Entree $14.50
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Main $26.00
  • Half & Half add $2.50 / Extras $2.50 each
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • 3 fillings $5.70
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • add fries $2.50
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • UBAN SALAD $9.90
  • SALMON SALSA DON $13.50
  • FRIED RICE $10.50
  • SALMON & AVOCADO
  • PORK BENTO $14.00
  • TERIYAKI CHICKEN & AVOCADO
  • CRUMBED SALMON
  • CHICKEN BENTO $14.00
Victoria Sushi

Victoria Sushi

location

Address

142 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771587

email

Email

None

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
142 Victoria Street West, Auckland, Auckland, 1010, New Zealand
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