Victoria Sushi in Auckland Menu

Nearby Sample Menus

Pancake for Kid $9.50
- Pancakes, cream served with syrup
Sweet and Sour Satay $12.90
- Served w/ chicken and steam rice
Salmon $13.90
ITALIAN BREAKFAST $11.90
- (2 Toasts, 2 Tomatoes, 2 Sausages)
Creamy Mushroom on Toast $6.90
CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
BURRITO $10.50
- (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)

Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries

KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
Limoncello Curd, White Chocolate Mousse, Lemon Shards
EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
Berry Pancakes
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
Deconstructed Tiramisu
Coconut Pana Cotta with chili Pineapple compote GF
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce

Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
Veggie with meat wonton / dumpling $9.00
Stir fried pork strips with sweet sauce $21.00
Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
Salty duck slices $13.50
Fried egg white with shrimps $18.00
Crispy noodle with pork strips $13.50
Lamb with ginger and onion on sizzling plate $25.00

Pad Thai Jae $17.00
- Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
Tofu Pad Priew Wan $17.00
- Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
Sam Kasat
- Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
Roti $2.00

French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish

Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
Lamb Chasers $12.00
Vege in Chewnut $10.00
- Wok fried veges with cashew & drizzled with special sauce.
Puri $2.00
Chicken Chasers $10.00
Mixed Platter for Two $8.00
- Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Fiji Style Boneless Lamb Curry $15.00
- Tenderized boneless lamb slow cooked with imported spices from fiji.

4. Phuket Noodles
- With stir fried fresh noodles, vegetables
22. Tom Zap Seafood $11
- With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
45. Deep Fried Ice Cream $6
33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
35. Deep Fried Snapper $16
- With chili sauce & sweet chili sauce

KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
MALAI KOFTA $13.99
- The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
TANDOORI CHICHEN SALAD $14.99
- Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
Sweet Mango Chutney (Mild) $3.00
- (Mix Lime, Mango , Chilli)
Chocolate Fudge Cake $6.00
BIRYANI $13.99
- Vegetables cooked with rice

Victoria Sushi