Victoria Sushi in Auckland Menu

Maki assorted (32pcs) $40.00
Hosomaki assorted(60pcs) $52.00
Chicken delux(42pcs) $60.00
Salmon Delux(38pcs) $60.00
Seafood paradise(52pcs) $80.00
Victoria's favorites(48pcs) $75.00
Green Delight (49pcs) $55.00
Kid's party platter(56pcs) $35.00
Rice warp assorted(16pcs) $46.00
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites

Nearby Sample Menus

Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Crispy pork steam bun $17.00
- Slaw, horseradish, passion fruit chili sauce
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Garlic Bread $6.00
-Salmon, lemon chevre & dill pickles
●La Baguette du Chef $18.50
- With French fries and coleslaw
-Ham, gruyere and dijon mustard sauce
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli

Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Prawns $16
- garlic, herb & chilli with crusty ciabatta
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts

Chicken $15
Lamb
Meat & rice & salad
Market fish
- Salad, our own caper - mayo
Chicken $11
Medium $9
Beef jalapeno $10.90
- Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
Cheese $2

Roast flat mushroom $5.50
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Fresh tomato $4.50
Baby spinach $4.50
Grilled bacon $5.50
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing

Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
Sweet Crepes $20.90
- with free range bacon
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
BLAT / CLAT $20.50
- with halloumi

A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Prophet Trei $8.50
- Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Trey Salmon Saraman $25.50
- Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts

Wedges $6.50
Cheese pineapple $4.20
Chicken $7.80
Kumara chips $4.50
Egg $6.00
Chips $3.50
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Spaghetti/baked beans $6.00
- On toast

House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
(v) Vegetarian
Available for dinner every Thursday, Friday and Saturday.
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
House baked Loaf $8.5
- House baked Loaf (V)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Petite Caesar Salad * $3.85

Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Garlic Naan $2.50
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Naan Or Roti with Dhal $7.50
Thali $12.90
- choice of three Curry with Roti or Naan served with Rice
Pickle Chicken
- with rice & can of Coke
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry