Victoria Sushi in Auckland Menu

Maki assorted (32pcs) $40.00
Hosomaki assorted(60pcs) $52.00
Chicken delux(42pcs) $60.00
Salmon Delux(38pcs) $60.00
Seafood paradise(52pcs) $80.00
Victoria's favorites(48pcs) $75.00
Green Delight (49pcs) $55.00
Kid's party platter(56pcs) $35.00
Rice warp assorted(16pcs) $46.00
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites

Nearby Sample Menus

Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.

Spicy Tofu $10.00
Stir Fried Lamb with Cumin (Spicy) / Chicken & Veges with Hot Chilli & Cashew Nuts / Boneless Chicken in Sweet Chilli Sauce $14.00
Egg Fried Rice $8.00
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
Prawn / Combination / BBQ Pork & Shrimp $12.00
Cashew Nuts $3.00
On fried rice $1 extra
Fish $2.20

Tod Mun Pla $6.50
- Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
Khaw Pad J $7.90
- Fried rice with veges, egg, cashew nuts, cucumber and spring onion
Tod Kra Tiem Prik Thai $13.00
- Stir fried with garlic and pepper and mixed vegetables - Seafood
Gang Panang $10.50
- Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
Yum Woon Sen $12.00
- Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
Gang Par Noppakao $11.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
Pad Kee Mow $10.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck

Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Kachumber $4.50
- Cucumber, tomato, diced onion
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
Palak Paneer (Mild) $21.90
- Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached egg $2.0
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached Egg $2.0

Cheese & accompaniments $18
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Green garden salad, walnut oil & sherry vinaigrette $12
Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
Roast Carrots, Caraway, honey, whipped chevre $12
Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22

Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Main $28.00
Entree $14.50
Fries with Tomato Sauce Small $6.00/Large $9.50
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Main $26.00
Half & Half add $2.50 / Extras $2.50 each
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese

Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
3 fillings $5.70
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
add fries $2.50
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream