Victoria Sushi in Auckland Menu

HOT FOOD HOT FOOD
  • Chicken teriyaki $12.00
  • Beef teriyaki $12.00
  • Fish teriyaki $13.50
  • Tofu teriyaki $11.00
  • Chicken katsu $12.50
  • Pork katsu $12.50
  • Fish katsu $13.50
DONBURI DONBURI
  • *Add spicy for $1
  • Chicken don $12.00
  • Beef don $12.00
  • Chicken katsu don $12.50
  • Pork katsu don $12.50
  • Tempura prawn don $13.00
  • Tofu don $11.00
LUNCH BOX LUNCH BOX
  • Pork katsu box $14.50
  • Chicken teriyaki box $14.00
  • Beef Teriyaki box $14.00
  • Fish Teriyaki box $15.50
  • Tofu Teriyaki box $13.00
  • Chicken katsu box $14.50
  • Fish katsu box $15.50
UDON UDON
  • Vegetable udon $11.00
  • -Udon spicy $12.00
  • Chicken udon $12.00
  • -Udon spicy $13.00
  • Beef udon $12.00
  • -Udon spicy $13.00
  • Chicken katsu udon $12.00
  • -Udon spicy $13.00
  • Tempura prawn udon $13.00
  • -Udon spicy $14.00
PLATTERS PLATTERS
  • Maki assorted (32pcs) $40.00
  • Hosomaki assorted(60pcs) $52.00
  • Chicken delux(42pcs) $60.00
  • Salmon Delux(38pcs) $60.00
  • Seafood paradise(52pcs) $80.00
  • Victoria's favorites(48pcs) $75.00
  • Green Delight (49pcs) $55.00
  • Kid's party platter(56pcs) $35.00
  • Rice warp assorted(16pcs) $46.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites

Nearby Sample Menus

  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Portobello Mushrooms $5
  • Bacon Hand Cut $5.5
  • Tomatoes $4
  • 29. RICE $2.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 23. SHREDDED SPRING ONION $4.00
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 26. BUTTER $1.00
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 5. 60 Chicken Nibbles $40
  • Chicken $9.50
  • Vege $3
  • Special $12
  • Hot Dog $1.50
  • Scallop $1.80
  • Prawn $13
  • Spring Roll $2
  • Late night 10pm onwards
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • -Add egg $11.00
  • -Pork $10.00
  • -Chicken $12.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Chicken $12.00
  • Pan kissed flat-bread & slaw salsa nepal
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • cherry yogurt
  • double chocolate
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Garlic Parmesan Broccoli $7.50
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Homemade Sauces - each $2.00
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Served Tue — Sun 12 — 2.30pm.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Check the blackboard for our new mouth watering daily specials.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Whole Chicken $18.00
  • Chicken $7.00
  • Pork $19.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chicken $15.00
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Chicken $11.50
  • Beef $6.50
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Add chargrilled chicken $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Prawns with veg $27
  • Peanuts with vinegar and corainder $8
  • Fish fillet in Chilli sauce $23
  • Cucumber $8
  • Sichuan chicken $18
  • Chicken with spicy sauce in stone bowl $38
  • Chicken with ginger and spring onion oil $12
  • Chicken with garlic Chilli $18
  • WOO MEE GORENG $15.80
  • SATAY VEGETABLE $12.80
  • AMAZING THAI CHICKEN SALAD $14.80
  • SIDE MIX BOX $8.50
  • VEGETARIAN GYOZA $6.50
  • LEMONGRASS & GINGER $15.80
  • Each meal contains loads of market fresh mix vegetables
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Creole $15.00
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Entree $15.50
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Quesadilla
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • -Chicken $10.00
  • -Seafood $12.00
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Seafood $12.00
  • -Chicken $10.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Vegetarian $10.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • heirloom tomato, basil, olive oil $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • chunky hand cut agria potato chips with aioli $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 6. Three Brothers
    • With stir fried mixed 3 noodles, vegetables
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 10. Rad Na
    • With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
  • 16. Wonton Noodle Soup $11
    • With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
Victoria Sushi

Victoria Sushi

location

Address

142 Victoria Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771587

email

Email

None

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
142 Victoria Street West, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines