Victoria Sushi in Auckland Menu

Nearby Sample Menus

Beef Lasagne $12.00
Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Garlic Bread
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Profiterole $6.00

Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce

EXCLUSIVE - Slow cooked LAMB $28.00
- With Mash Kumara / Potato, sauce, salad
Meat Balls $12.00
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Calamari $14.00
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
- BANGERS MASH
- BEEF MINCE NACHOS

Chicken Thigh $9.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
Scallops $18.00
Grilled Meat & Seafood
Prawns $13.00
Rice $2.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Succulent Lamb $9.00

Extra Toast (x2) $3.5
Garlic Potato Mash $6.0
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Sparkling Mineral Water 1L $12.0
Cappuccino $4.0
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
Decaf +60c
Seafood Chowder Creamy chowder served with fresh bread $14.5

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Available for dinner every Thursday, Friday and Saturday.
Chunky Fries $3.85
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Chef’s Entrée Tasting Platter for two $35

Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
Caesar salad $24.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
Hot greens $7.00
Beer Battered onion rings $4.00
Eye Fillet 200g $28.00
Muldoon’s Pizza $19.90
- Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella